Skymsen ESB-N User manual

JUICE EXTRACTOR, STAINLESS STEEL, STAINLESS STEEL LIQUID
CHAMBER
MODEL
ESB-N
51860.3 - ENGLISH
Data de Revisão: 14/09/2023
THE INFORMATIONS CONTAINED IN THE PRESENT INSTRUCTION MANUAL MAY BE MODIFIED WITHOUT PREVIOUS NOTICE.
INSTRUCTION MANUAL
Metalúrgica Skymsen Ltda
Rodovia Ivo Silveira 9525
Volta Grande
88355-202 Brusque/SC/Brasil
www.skymsen.com – Fone: [phone]

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01
02
06
03
04
01 – Lid
02 – Juice Chamber
03 – Motor Support Flange
04 – Motor Housing
05 – ON/OFF Switch
06 – Base
07 – Sieve
08 – Cup
09 – Large Crown
10 – Small Crown
CHARACTERISTICS UNIT ESB-N
Average Producon Oranges/minute 8
Voltage V 220
Frequency Hz 50-60
Power Rang CV 0,25
Consumpon kW/h 0,33
Heigth mm 440
Length mm 360
Depth mm 270
Net Weight kg 5,40
Shipping Weight kg 6,40
08
1.1 Safety
Read the following instrucons in order to avoid accidents:
1.1.1 Never operate this equipment with: wet clothes or
shoes, resng on wet surfaces, nor plunge it in water or
any other liquid, and do not throw water directly on the
equipment.
1.1.2 If your equipment is failing or has been dropped or
damaged any way, take it to Technical Assistance to repair,
or for electric or mechanical adjustment.
1.1.3 Using accessories not recommended by the
manufacturer, may cause personal injuries.
1.1.4 When the equipment is turned on, keep hands and
any tools away from its moving parts. This will prevent from
physical injuries and damages to the machine.
1.1.5 During operaon, never use clothes with wide sleeves,
specially at the wrist.
1.1.6 Be sure the equipment voltage is the same as the
network electric voltage. Provide a correct grounding in
accordance to your local safety standarts.
1.1.7 Do not operate any equipment having a damaged
cord or plug. The cord shall not rest on hot surfaces nor on
table edges.
1.1.8 Before to switch ON the extractor check if the crown
#09 or 10 and the liquid chamber #02 are well ed on
their posions.
This equipment must not be used by individuals
with reduced physical, sensorial or mental capabilies
nor children. Individuals without propper training and
experience must not operate this equipment unless they
receive propper training and instrucons or are operang
it under the supervision of a person who is responsible for
their safety.
Unplug the equipment from electric source when: it
is not being used, before cleaning or before to insert or
remove accessories, and when any maintenance or service
is to be done.
If any emergency shall arise the plug must be
2. COMPONENTS AND TECHNICAL CHARACTERISTICS
SUMMARY
1. INTRODUCTION ................................................2
1.1 Safety ...................................................................... 2
2. COMPONENTS AND TECHNICAL
CHARACTERISTICS ................................................2
3. INSTALLATION AND PRE-OPERATION.................3
3.1 Placing..................................................................... 3
3.2 Electrical Installaon................................................ 3
3.3 Safety System .......................................................... 3
4. OPERATION PROCEDURES.................................3
5. CLEANING.........................................................3
6. MAINTENANCE .................................................3
7. APPLICABLE NORMS .........................................3
8. ELECTRIC DIAGRAM ..........................................4
disconnected from the electrical grid.
This equipment can be used connuously as long
as the limits of the machine are respected, that is, the
extracon of the orange juice must be done in a gentle
way, compressing the orange against the crown without
forcing the motor to stop.
09
10
07
05
Picture 1

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3. INSTALLATION AND PRE-OPERATION
3.1 Placing
The equipment must be placed on to a levelled stable
surface approximately 850 mm high.
3.2 Electrical Installaon
The equipment has been designed to operate 220 V. When
you receive the equipment check the voltage indicated on
the cord label.
The power plug has 2 (two) round pins and one at pin
the last one is the ground. All the 3 (three) pins must be
properly connected.
3.3 Safety System
To ensure the operator’s safety, this equipment has a device
that shuts down the motor in case of overheang. Please
wait some minutes unl the machine cools down, before
turning it on again by pressing the ON buon.
4. OPERATION PROCEDURES
Always wait unl the motor complete stop before
changing the crown.
• Make sure the equipment is stable on the working
surface and the Crown is properly ed.
• Before to use the equipment all the parts to be in
contact with the product shall be washed with water
and neutral soap.
• To start the operaon, turn on the ON/OFF Switch #
05 (Pic.01), located on the Base # 06 (Pic.01).
• Juice Extractors work with high speed.
• First, cut the oranges or the lemons in two halves.
• Turn the machine on, hold half of the fruit and press
it down rmly against the crown #09 or # 10 (Pic-01)
and the juice will run into the cup #08 (Pic-1) going
rst through the sieve #07 (Pic.01).
5. CLEANING
The equipment shall be totally cleaned and sanized:
- Before to be used rst me;
- Aer every day’s operaon;
-When it has not been used during a long me;
- Before to operate it aer a long period unused;
Some parts of the equipment may be removed for cleaning,
such as:
- Lid
- Juice Chamber
- Crowns
Remove the Lid # 01 (Pic. 01), the Large Crown # 09 or the
Small Crown # 10 (Pic. 01) and aer the Juice Chamber #
02 (Pic. 01).
Wash all the parts with water and neutral soap.
To assemble follow the inverse path.
6. MAINTENANCE
Use Your QR Code Reader to access more
informaon regarding the cares needed
when handling stainless Steel.
Maintenance must be considered a set of procedures
with the purpose to keep the equipment best operang
condions, therefore increasing the equipment life and
safety.
* Cleaning – check item 5. CLEANING
* Wiring - Check all wires regarding deteriorate condions
as well as all electric contacts (terminals) regarding
ghtening and corrosion .
*Contacts – ON/OFF switches, emergency buon, reset
buon, electronic circuits, etc., check the equipment in
order to assure that all components are correctly working
and the equipment operaon is normal .
* Installaon – make sure the installaon followed item 2
instrucons.
1 - Each month check:
- Check the electrical installaon
- Measure the voltage at the socket
- Measure the working current and match it with the
nominal current
- Check the ghtening of all electric terminals to avoid bad
contacts
- Check electric motor sha clearance
- Check the wiring for overheang , insulaon failures and
mechanical damages .
2 - Each three month checks
- Check electrical components such as ON/OFF switch,
emergency buon , reset buon, electronic electric circuits,
overeang, insulaon failings, or mechanical damages
- Check bearings clearances
- Check retainers, O’rings, V’rings and other sealings.
Use Your QR Code Reader to access
more informaon regarding safety and
maintenance.
7. APPLICABLE NORMS
IEC Norm 60335-2-64

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8. ELECTRIC DIAGRAM