Skymsen DAL-06S User manual

GARLIC PEERLER, INOX, 6 kg/PELADORA DE PAPAS, INOXIDABLE, 6 kg
MODEL/MODELO
DAL-06S
INSTRUCTION MANUAL
MANUAL DE INSTRUCCIONES

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SUMMARY
1. Introducon ...................................................................................... 3
1.1 Safety .................................................................................................................... 3
1.2 Main Components ................................................................................................. 5
1.3 Technical Characteriscs ........................................................................................ 6
2. Installaon and Pre-Operaon...........................................................6
2.1 Installaon ............................................................................................................ 6
2.2 Pre Operaon ........................................................................................................ 8
3. Operaon .......................................................................................... 8
3.1 Starng.................................................................................................................. 8
3.2 Operang Procedures ............................................................................................ 8
3.3 Safety System ........................................................................................................ 9
3.4 Cleaning and Sanizing .......................................................................................... 9
3.5 Cauons with Stainless Steel ................................................................................10
4. General Safety Pracces .................................................................. 11
4.1 Basic Operaon Procedures ..................................................................................11
4.2 Safety Procedures and Notes before Switching the Machine ON ...........................12
4.3 Roune Inspecon................................................................................................13
4.4 Operaon .............................................................................................................13
4.5 Aer Finishing The Work.......................................................................................13
4.6 Maintenance ........................................................................................................14
4.7 Warning................................................................................................................14
5. Analysis and Problems Solving......................................................... 15
5.1 Problem, causes and soluons..............................................................................15
5.2 Adjustments and components replacement..........................................................15
6. Maintenance ................................................................................... 17
7. Electric Diagram............................................................................... 18

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1. Introducon
1.1 Safety
When not properly used this equipment is a potenally dangerous machine. Maintenance,
servicing, cleaning or any other operaon shall be made by trained people. Plug has to be
o outlet during any of these operaons
Below instrucons shall be respected to avoid accidents:
1.1.1 Read completely these instrucons
1.1.2 To avoid to risk electric shocks and damage to the equipment never use it with wet
clothes or shoes and/or standing on wet oors. Do not plunge it into water nor any other
liquid, do not spray water directly to the equipment.
1.1.3 When the equipment is in operaon the operator shall supervise it, principally when
children might be near
1.1.4 Unplug the equipment when :
It is not in use, before to clean it, before to remove or to place some accessory. Before
maintenance or any other service.
1.1.5 Do not operate the equipment if the cord or plug are damaged. Do not lean the cord
on table edges, nor let them lie on hot surfaces.
1.1.6 When the equipment may have fall, have been damaged any way, or simply does not
work, take it to Technical Assistance to check.
1.1.7 The use of accessories not recommended by the manufacturer may cause corporal
damages.
1.1.8 Keep the hands or any other object away from moving parts while the equipment is
in operaon.
1.1.9 During operaon never wear loose clothes with wide sleeves principally around the
wrists.
1.1.10 Make sure the equipment voltage and the network voltage are the same, and the
equipment has been solidly grounded.
1.1.11 When placing the Disc #.08 (Pic.01) make sure its perfect ng on Central Sha Pin
# 02 (Pic. 02) avoiding to damage the equipment.

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IMPORTANT
Make sure the cord is in perfect condions for use. If it is not, change it for a
new one in accordance with the technical specicaons and safety rules. The
substuon shall be made by a qualied professional, and shall respect the local
safety norms.
IMPORTANT
This equipment must not be used by children or any persons with reduced
physical or mental aptness, lack of experience or knowledge, unless they are
under supervision or have received from the person responsible for safety, proper
instrucons on how to use the equipment.
IMPORTANT
Children shall be watched in order to avoid them to play with the equipment.
IMPORTANT
In case of emergency take o the plug from its socket.
IMPORTANT
Never spray water directly on to the equipment.

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1.2 Main Components
All components are made with carefully selected materials, in accordance with Siemsen
experience and standard tesng procedures.
PICTURE 01
02
01
PICTURE 02
01 – Central Sha
02 – Central Sha Pin.
01 – Water Entrance – Nipple
02 – Housing
03 – ON/OFF Switch
04 – Base
05 – Waste Outlet
06 – Lid
07 – Abrasive Disc
06 01
05
04
02
03
07

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TABLE 01
CHARACTERISTICS UNIT DAL-06S DAL-06S
Average Producon Kg/h Up to 120 Up to 120
Voltage V 220 110/220
Frequency Hz 50 60
Power Rang HP 1/2 1/2
Consumpon Kw/h 0,36 0,36
Height mm 600 600
Width mm 470 470
Depth mm 390 390
Net Weight Kg 22 22
Shipping Weight Kg 24 24
1.3 Technical Characteriscs
800mm
1000mm
Installaon
Area
FRONT SIDE
01 - Central Sha
02 - Central Sha Pin
PICTURE 02
2. Installaon and Pre-Operaon
2.1 Installaon
2.1.1 Placing
The equipment must be placed on to a plane and dry surface.
02
01

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2.1.2 Electric Installaon
This equipment has been designed for 110 or 220 V, When receiving the equipment check
the voltage indicated on the cord label. Next, adjust the voltage of the machine that must
be the same as the main voltage, using the Voltage Selector Switch No. 10 (Fig.01) located
on the boom of the machine.
The cord has a plug with three pins, the middle one is ground. It is mandatory the three
pins to be duly connected before to start the machine.
IMPORTANT
Make sure the network voltage is the same as the voltage indicated on the cord
label.
2.1.3 Hydraulic Installaon
It is recommended to install the machine near a drain or channel the water outlet, through
an extension of the Exit Spout No. 10 (Fig.01) in the Base of Door No.02 (Fig.01). It is also
necessary to install a faucet (diameter ¾) with tap water directly on the product to be
stripped. Alternavely, it is possible to pick up water from another faucet through the
water inlet pipe No.11 (Fig.01)
The water oulow jet shall not drop beyond the disc centre as shown on Picture 04.
The water oulow shall not exceed 2.5 litres per minute.
PICTURE 03
PRODUCT ENTRANCE
It is mandatory to let
water ow directly on
the product
NIPPLE
Water entrance to
be connected to the
Nipple
WATER EXIT PIPE
For water and residues.
Install the machine near
a water sink.

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2.2 Pre Operaon
Before to use the equipment all parts to be in contact with the product shall be washed
with water and neutral soap (see item 3.4 Cleaning).
Make sure the equipment is rm on its working place.
3. Operaon
3.1 Starng
To start the equipment:
- Plug the equipment to the electric network.
- Press the ON/OFF Switch # 05 (Pic.01) to posion “I”
3.2 Operang Procedures
PICTURE 04
WATER OUTFLOW JET
WATER ENTRANCE
DISC
IMPORTANT
Never place the hand on the Disc while it is on movement.
- Place the product inside the equipment.
- Close the Lid.
- The equipment does not start if the Lid # 01 (Pic.01) is not closed.
- Open the water ow.
- Start the equipment pressing the ON/OFF Switch to posion “I”.
- The Peeler has a maximum capacity of 10 Kg potatoes and the processing me is 1.5 to
2 minutes.
- Remove the product using the Product Exit Mouth # 11 (Pic.01) just liing the Door # 03
(Pic.01) leng go completely out all the product.

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IMPORTANT
Unplug the machine from the electric network, before to start cleaning.
The equipment shall be totally cleaned and sanized:
- Before the rst use
- Aer every day operaon is ended
- Aer a long period without being used.
Some parts of the equipment may be removed:
- Disc # 08 (Pic.01)
To achieve a good machine cleaning , follow instrucons below:
1. Start the machine empty , and let it work during some minutes, adding abundant water.
2. Switch OFF the machine and unplug it . Wait for the Disc #.08 (Pic..01) to stop completely.
3. Clean the outside of the housing with a wet cloth.
4. Remove Disc #. 08 (Pic.01).
5. Clean the Disc using a nylon brush and abundant water.
6. Replace the Disc inside the machine. Make sure to have the Disc ng on the central
sha pin # 02 (Pic.02).
All parts shall be washed with water and neutral soap.
IMPORTANT
Never spray water directly on to the equipment.
3.3 Safety System
For mayor operator protecon this equipment is provided with a safety system not allowing
to be involuntary switched ON aer an eventual energy shortage.
The equipment does not work if the Lid # 01 (Pic.01) is not correctly ed.
3.4 Cleaning and Sanizing

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3.5 Cauons with Stainless Steel
The Stainless Steel may present rust signs, which ARE ALWAYS CAUSED BY EXTERNAL
AGENTS, especially when the cleaning or sanizaon is not constant and appropriate.
The Stainless Steel resistance towards corrosion is mainly due to the presence of chrome,
which in contact with oxygen allows the formaon of a very thin protecve coat. This
protecve coat is formed through the whole surface of the steel, blocking the acon of
external corrosive agents.
When the protecve coat is broken, the corrosion process begins, being possible to avoid it
by means of constant and adequate cleaning. Cleaning must always be done immediately
aer using the equipment. For such end, use water, neutral soap or detergent, and clean
the equipment with a so cloth or a nylon sponge. Then rinse it with plain running water,
and dry immediately with a so cloth, this way avoiding humidity on surfaces and especially
on gaps.
The rinsing and drying processes are extremely important to prevent stains and corrosion
from arising.
IMPORTANT
Acid soluons, salty soluons, disinfectants and some sterilizing soluons
(hypochlorites, tetravalent ammonia salts, iodine compounds, nitric acid and
others), must be AVOIDED, once it cannot remain for long in contact with the
stainless steel.
These substances aack the stainless steel due to the CHLORINE on its composion,
causing corrosion spots (ping).
Even detergents used in domesc cleaning must not remain in contact with the stainless
steel longer than the necessary, being mandatory to remove it with plain water and then
dry the surface completely.
Use of abrasives:
Sponges or steel wool and carbon steel brushes, besides scratching the surface
and compromising the stainless steel protecon, leave parcles that rust and react
contaminang the stainless steel. That is why such products must not be used for cleaning
and sanizaon. Scrapings made with sharp instruments or similar must also be avoided.
Main substances that cause stainless steel corrosion:
Dust, grease, acid soluons such as vinegar, fruit juices, etc., saltern soluons (brine),
blood, detergents (except for the neutral ones), common steel parcles, residue of sponges
or common steel wool, and also other abrasives.