Skymsen PS-22 User manual

INSTRUCTION MANUAL
STAINLESS STEEL MEAT GRINDER MOUNTH # 22
MODEL
PS-22

2
SUMMARY
1. Introducon ...................................................................................... 3
1.1 Security ................................................................................................................. 3
1.2 Main components.................................................................................................. 5
1.3 Technical Characteriscs ........................................................................................ 6
2. Installaon and pre Operaon ...........................................................6
2.1 Installaon ............................................................................................................ 6
2.2 Pre Operaon ........................................................................................................ 7
3. Operaon .......................................................................................... 8
3.1 Funconing............................................................................................................ 8
3.2 Procedure for Operaon ........................................................................................ 8
3.3 Mounng of internal components of the mouth .................................................... 9
3.4 Cleaning and sanizing .........................................................................................10
3.5 Cauons with Stainless Steel: ..............................................................................11
4. General Safety Pracces .................................................................. 12
4.1 Basic Operaon Procedures ..................................................................................12
4.2 Safety Procedures and Notes before Switching the Machine ON ...........................13
4.3 Roune Inspecon................................................................................................14
4.4 Operaon .............................................................................................................14
4.5 Aer Finishing The Work.......................................................................................14
4.6 Maintenance ........................................................................................................15
4.7 Warning................................................................................................................15
5. Analysis and troubleshoong........................................................... 16
5.1 Problems, causes and soluons. ...........................................................................16
5.2 Adjustment and replacement of components .......................................................16
6. Maintenance ................................................................................... 18
7. Electric Diagram............................................................................... 19

3
1. Introducon
1.1 Security
This equipment is suitable for grinding meat boneless and unfrozen, and is potenally
dangerous when used improperly. It is necessary to perform maintenance, cleaning and/or
any service by a qualied person and with the equipment disconnected from the electrical
network.
The instrucons below should be followed to avoid injury:
1.1.1 read all instrucons.
1.1.2 to protect against risk of electrical shock and equipment damage, never use the same
with: clothes or wet feet and/or in damp or wet surface, do not immerse in water or any
other liquid and do not use water jet directly on the equipment.
1.1.3 should always be supervised when using any equipment, especially when it is being
used near children.
1.1.4 Disconnect the equipment from power when: it’s not in use, before cleaning,
removing accessories, introducon of accessories, maintenance and any other type of
service.
1.1.5 do not use the equipment if you are with damaged cord or plug. Make sure that the
power cord does not remain on the edge of the table/counter or touch hot surfaces.
1.1.6 when the equipment suer a fall, is damaged in any way or does not work it is
necessary to take it to an authorized service center for examinaon, repair, electrical or
mechanical adjustment.
1.1.7 the use of accessory aachments not recommended by the appliance manufacturer
may cause injury.
1.1.8 keep hands and any utensil away from moving parts of the appliance while it is
running to prevent personal injury or damage to equipment.
1.1.9 Never wear with wide sleeves, especially on the wrists during the operaon.
1.1.10 before connecng the equipment, check if the mouth N° 02 (g. 01) is rm in its
posion, and if all its internal components are mounted correctly as shown in Figure 03.
1.1.11 this product was developed for use in commercial kitchens. Is used, for example, in
restaurants, canteens, hospitals, bakeries, butchers and similar.
The use of this equipment is not recommended when:
-The producon process is connuously on an industrial scale;
-The workplace is an environment with corrosive atmosphere, explosive, contaminated
with steam, dust or gas.

4
IMPORTANT
Make sure that the power cord is in perfect condion for use. If the same is not,
do the replacement of the damaged cable on the other that meets the technical
specicaons and safety requirements.
This substuon should be performed by a qualied professional and must comply
with the local safety standards.
IMPORTANT
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilies, or lack of experience and knowledge,
unless they have received instrucons concerning use of the appliance or are
supervised by a person responsible for their safety.
IMPORTANT
Keep the equipment out of the reach of children.
IMPORTANT
In case of emergency pull the plug out of the power socket.
IMPORTANT
Never use water jets directly on the equipment.
IMPORTANT
Drilled discs with oval shape or with larger diameter than the originals should not
be used.

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1.2 Main components
All components that incorporate the equipment are constructed with materials carefully
selected for each role, within the standards of tesng and experience Siemsen.
The mouth Nr 02 (g. 01) and the worm Screw N° 03 (g. 03), receive cursory treatment to
isolate and make cleaning easier.
The cross and the discs are made of hardened material to ensure the quality of the cut for
much longer.
PICTURE 01
01-Socket
02-Mouth
03-Wheel
04-security Tray
05-Housing
06-On/O switch
05
04
03
01
02
06

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1.3 Technical Characteriscs
2. Installaon and pre Operaon
2.1 Installaon
2.1.1 Posioning
Your equipment must be placed and leveled on a dry surface and rm with preferably 850
mm high.
850 mm
TABLE 01
CARACTERÍSITCAS UNIT PS-22
Average Producon kg/h 300
Tension V 220
Frequency Hz 50
Power CV 2
Height mm 510
Width mm 320
Depth mm 700
Net Weight kg 41
Gross Weight kg 50
PICTURE 02

7
700mm
350mm
Área para
instalação
FRENTE
Floor plan of the area recommended for installaon of the equipment.
2.1.2 electrical installaon
This equipment was developed for 220 Volts (50 Hz). Upon receiving the equipment check
the voltage listed on the label electric cable.
The power cord has 3 (three) pins, where the center pin is the ground pin-earthed
(grounded). It is mandatory that the three points are properly connected before the
equipment.
2.2 Pre Operaon
Before using your equipment, should you wash all parts that come into contact with the
product to be processed, with water and neutral SOAP (see item 3.4 cleaning).
Verify that the equipment this rm in your workplace.
IMPORTANT
When mounng the full mouth, do not over ghten the wheel no. 03 (g. 01), thus
avoiding locking or breaking of the internal components.
IMPORTANT
Make sure that the voltage of the power source where the equipment will be
installed is compable with the voltage indicated on the label on the power cord.

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3. Operaon
3.1 Funconing
IMPORTANT
Turn o the equipment at any me to remove your mouth. The equipment is
silent. Don’t let utensils such as knives, hooks and others, about the security Tray.
Make sure that the constuent Assembly of the mouth, is in the correct sequence, as
shown in (g. 03)
The ring is done as described below:
1 put the plug of the equipment in electric power socket.
2-check that the safety Tray N° 04 (g. 01) is properly posioned in its place of work;
3-Press the on/o switch N° 06 (g. 01) to the posion “I” making that call equipment.
IMPORTANT
Under no circumstances use strange instruments (cutlery, cables, etc.) to push
the product to be rendered to the inside of the mouth, much less your hands. Use
the socket N° 01 (g. 01) to do this operaon. The product to be rendered inside
the mouth, it has the funcon to lubricate and cool the components of same.
Therefore, do not leave connected equipment on empty, because in this way, warm
too, and will damage your components.
3.2 Procedure for Operaon
The meat mincer is an equipment that works at high speed and to do so requires that the
power supply is also fast.
To feed him, put the meat on the tray N° 04 Security (g. 01), and drive the same with
hands unl the entry of the power nozzle. With the help of the socket number 01 (g. 01)
push them to the inside of the mouth, where they will be pulled by the worm screw.

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FIGURA 03
IMPORTANT
Note the posion of the internal components of the mouth for no inversions of the
same, because if this happens, irreparable harm will occur.
01 - Mouth
02 - ber Washer
03 - worm Screw
04 - worm screw Pin
05 - Blade
06 - 5 mm Disk, (oponal 3 mm and 8 mm)
07 - Wheel
3.3 Mounng of internal components of the mouth
06
07
01
02
03
04
05

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3.4 Cleaning and sanizing
IMPORTANT
Pull the plug out of the socket before starng the cleaning process.
IMPORTANT
Do not use water jet directly on the equipment
IMPORTANT
Do not store the mouth with product in its interior, where it can freeze
The equipment must be totally clean and sanized:
-Before being used for the rst me;
-Aer the operaon of each day;
-Whenever it is not used for a prolonged period;
-Before pung it into operaon aer a prolonged downme.
Some part of the equipment can be removed for cleaning as:
-Pan, socket, and Its internal components
-Remove the socket N° 01 (g. 01) security tray N° 04 (g. 01), to facilitate the withdrawal
of the mouth.
-To remove the Mouth, proceed as below:
-Remove the wheel N° 03 (g. 01) and then its internal components, in order to do so, pull
them out.
-Holding the Mouth N° 02 (g. 01) loosen the lever located on the le side of the equipment,
moving it alternately to the sides and front.
Wash all parts with warm water and neutral SOAP.