ADE DIAGONAL SN User manual

Gravity feed slicer
DIAGONAL SN
DiagonalSN-201123-Rev008-UM-en
Manufacturer:
ADE Germany GmbH & Co. KG | Hammer Steindamm 27-29 | 22089 Hamburg, Germany
Tel.: +49 (0) 40 / 432776-0 | Fax: +49 (0) 40 / 432776-10
E-mail: inf[email protected]
Operating Manual | EN
Translated manual
Aufschnittmaschine Serie Diagonal ENGLISCH SN1_SN2_SN3 11_2020.indb 1Aufschnittmaschine Serie Diagonal ENGLISCH SN1_SN2_SN3 11_2020.indb 1 07.12.2020 12:24:3607.12.2020 12:24:36

2DiagonalSN-201123-Rev008-UM-en
TABLE OF CONTENTS
About this manual................................................................................... 3
General information.......................................................................... 3
Storage .............................................................................................. 3
Target group ...................................................................................... 3
Explanation of symbols ..................................................................... 4
Intended use...................................................................................... 4
Scope of delivery............................................................................... 4
Optional accessories ......................................................................... 5
Dealer...................................................................................................... 5
Safety ...................................................................................................... 6
Training the operating personnel ........................................................... 8
Parts and controls................................................................................... 9
Start-up ................................................................................................. 12
Notes on the installation site .......................................................... 12
Unpacking and installing the machine ............................................ 12
Switching the machine on............................................................... 12
Switching the machine off............................................................... 12
Installing the machine ..................................................................... 13
Conducting an acceptance inspection............................................ 13
Cleaning before the first use........................................................... 13
Slicing food............................................................................................ 14
Cleaning................................................................................................. 17
Changing/replacing the circular blade.................................................. 22
Maintenance and care .......................................................................... 22
Sharpening the blade............................................................................ 24
Storage and transport........................................................................... 26
Technical data ....................................................................................... 27
Name plate............................................................................................ 27
Warranty ............................................................................................... 27
Declaration of conformity .................................................................... 28
Disposal................................................................................................. 28
Appendix ............................................................................................... 29
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About this manual
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ABOUT THIS MANUAL
GENERAL INFORMATION
This operang manual describes the safe operaon as well as the handling, care and
maintenance of the machine.
Only compliance with the operating manual is considered to be proper use.
Therefore, read this operang manual carefully before connecng and using the
machine. Failure to observe this operang manual may result in injuries or damage to
your product.
Our products are constantly being developed and improved. For this reason, design
and technical modicaons are possible at any me. However, this has no inuence
on the content of this manual.
The slicer is designed and assessed in accordance with the latest version of the EN
1974 Safety Standard and bears the CE mark as a sign of conformity with the relevant
requirements.
Producon based on the technical documents supplied is not permied.
STORAGE
The operating manual is an integral part of the machine. It must be kept in the immediate
vicinity of the machine and be easily accessible to everyone.
If the machine is resold, the operating manual must be included.
TARGET GROUP
This operating manual is intended for personnel entrusted with the installation, handling,
care and maintenance of the machine.
Personnel who operate the machine must have read and understood this operang
manual before using it for the rst me and must have been instructed in the
operaon of the machine by the owner/operator. Above all, the dangers arising from
improper use must therefore be pointed out. The owner/operator must ensure that
the operang personnel (“operators”) are able to use the machine as intended and
safely.
Maintenance and adjustment work, e.g. blade sharpening, may only be carried out by
authorised and trained personnel.
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About this manual
4DiagonalSN-201123-Rev008-UM-en
EXPLANATION OF SYMBOLS
This symbol means: “Observe the Operating Manual”. Read the operating
manual carefully before use and keep it for future reference.
This symbol combined with the word DANGER warns of serious injuries.
This symbol combined with the word WARNING warns of moderate and
mild injuries.
This symbol combined with the word NOTE warns of material damage.
This symbol indicates additional information and general notes.
INTENDED USE
This slicer is intended for slicing:
cooked and raw sausage products,
warm or cold meat,
bread and cheese,
cored fruits and vegetables.
The machine is suitable for continuous operation in commercial gastronomic use. The
slicing thickness reaches up to 15 mm.
Any other use is considered improper.
Never use the slicer to slice frozen products, meat or sausage products with bones
or stone fruits.
Failure to observe these instrucons can seriously damage the machine and,
where applicable, void exisng warranty claims.
SCOPE OF DELIVERY
Machine
Operang manual
Grinder
Oil boles
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Dealer
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OPTIONAL ACCESSORIES
Teon-coated blade (cheese)
Long-toothed blade (bread)
Long-toothed blade with Teon coang
Blade removal device
Cut-resistant gloves
DEALER
Dealer's stamp
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Safety
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SAFETY
GENERAL SAFETY INSTRUCTIONS
This slicer may only be used by persons of legal age.
The operator must be in full possession of his/her mental and physical capacies.
Persons who do not speak the German language or who cannot read are to be
informed about the content of these instrucons by suitable personnel or trained
on this machine in accordance with the operang manual.
The machine may only be used if it has been visually inspected before use and is
clearly undamaged and fully assembled.
Stop using the machine if the distance between the blade protecon and the blade
is more than 6 mm. In this case, the blade must be changed. See “Changing/replacing
the circular blade”.
Always observe the safety rules and regulaons of the owner/operator.
DANGER FROM ELECTRICITY
Do not immerse the machine, power cord or power plug in water or other liquids.
Place the machine in such a way that no liquids can spill over the machine plug
connecon. Observe the notes in chapter "Notes on Installaon Site".
Do not operate the machine with wet hands.
Do not operate the machine outdoors.
Connect the machine to a properly installed mains outlet with a voltage that
corresponds to the name plate.
Ensure that the mains outlet is readily accessible so that you can quickly unplug the
power cord, if necessary.
Do not use the machine:
−if the machine or its parts are damaged,
−if the power cord or plug is damaged,
−if the machine has fallen down.
Unwind the power cord completely before each use. Ensure that the power cord is
not damaged by sharp edges or hot objects.
Unplug the power cord from the mains outlet:
−if you are not using the machine,
−aer each use,
−before cleaning or pung away the machine,
−if there appears to be a malfuncon during operaon,
−during thunderstorms.
To unplug, always grasp the power plug; do not pull from the power cord.
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Safety
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Do not modify the machine or power cord. Only have repairs carried out by
a specialist workshop, as improperly repaired machines endanger the operator.
Do not use an extension cable.
WARNING OF RISK OF INJURY
The blade is very sharp. It is oen not possible to tell whether the blade is rotang or
standing sll. Thus, never touch the blade with your ngers or other body parts.
Always wear suitable protecve gloves that protect against cuts during cleaning or
maintenance works.
Pull back long hair and secure it or cover it under a cap while working. Avoid loose or
hanging clothes such as scarves, es, etc.
Lay the power cord so that it does not create a tripping hazard.
BEWARE OF MATERIAL DAMAGE
Never place the machine on or near hot surfaces (e.g. hot plates, etc.).
Avoid contact of the power cord with hot objects.
Never expose the machine to a high temperature (heang, etc.) or adverse weather
condions (rain, etc.).
Place the machine on a robust, smooth, and easy-to-clean work surface. When
processing foods, occasional splashes are unavoidable. Observe the notes in chapter
"Notes on Installaon Site".
Use only original accessories and spare parts.
The machine and its parts must not be cleaned in the dishwasher.
SAFETY DEVICES ON THE MACHINE
All safety devices are permanently installed on or in the machine and must not be
removed. Unauthorised changes to the machine will render it a dangerous device.
In such cases, the manufacturer cannot be held liable for any accidents or injuries.
The machine is equipped with a circuit breaker that is triggered in the event of a
voltage drop. After a power failure, the machine must be switched on again in order
to continue working with it.
The blade is protected (except for the area where the cung process takes place) by
a rigidly aached cover.
The food carriage can only be removed when the feed plate covers the blade and the
slice thickness adjustment knob has been turned to “0” (zero) or to the stop beyond it.
If the food carriage has been removed or detached, the slice thickness adjustment
knob cannot be adjusted. The feed plate remains closed.
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Training the operating personnel
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TRAINING THE OPERATING PERSONNEL
During installation of the machine and before it is used for the first time, the machine
operator of legal age must be adequately trained in the use, cleaning, maintenance and
sharpening of the circular blade. Particular attention should be paid here to the dangers
that can arise from improper use.
Training must be carried out by a person who has been entrusted with the installation of
the machine and who has sufficient knowledge of the safety standards.
The owner/operator of the machine is responsible for actual training of the operating
personnel.
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Parts and controls
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PARTS AND CONTROLS
1
2
3
9
8
4
56
7
1Food carriage
2Hand guard
3Slice thickness adjustment knob
4Green operating button I with integrated operating light
5Red stop button 0
6Handwheel for fastening the blade cover plate
7Power cord with power plug
8Grease remover
9Circular blade
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Parts and controls
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10 Feed plate
11 Star grip for guide rail
12 Guide rail
13 Blade cover plate
14 Foot
15 Locking handle for the blocking unit of the food carriage
16 Handle for food holder
13
16
12
14
10
15
11
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Parts and controls
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DiagonalSN-201123-Rev008-UM-en
20
17 Leftover holder
18 Handle for leftover holder
19 Blade protection
20 Outer housing
17 18 19
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Start-up
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START-UP
NOTES ON THE INSTALLATION SITE
Note the following points when selecting the installation site:
Proper operaon of the machine is guaranteed at a relave humidity of up to 80%
and in the immediate vicinity of heat sources with a maximum temperature of 40 °C.
The surface must be at, smooth, vibraon-free, and easy-to-clean. Recommended
height above ground: Max. 80–90 cm.
There must be at least 30 cm free space around the slicer to ensure fault-free
operaon, cleaning and maintenance of the machine.
The area should be well lit. There must also be a readily accessible mains outlet with
protecve contacts nearby.
UNPACKING AND INSTALLING THE MACHINE
−You will need a second person to help unpack the machine. The machine
is heavy and unwieldy.
−Please keep the outer packaging at least unl expiry of the warranty.
1. Check the packaging for any damage.
2. With a second person, carefully take the machine out of the packaging.
3. Place the slicer on a flat, smooth, and vibration-free surface.
4. Remove the transparent outer packaging of the machine.
5. If necessary, correct any minor unlevelness using the rotating feet.
SWITCHING THE MACHINE ON
−Press the green operang buon I to switch on the machine. The power light will
signal the operaon.
SWITCHING THE MACHINE OFF
−Press the red stop buon 0 to switch o the machine. Note the me lag of the
blade. Risk of injury!
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Start-up
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INSTALLING THE MACHINE
WARNING: Risk of injury!
−Lay the power cord so that it does not create a tripping hazard.
1. Before plugging the power cord, check whether ...
−... the mains voltage corresponds to the values provided on the name plate.
−... the existing power supply is equipped with a suitable circuit breaker.
2. Plug the machine's power plug directly into the mains outlet. Do not use an extension
cable.
3. Switch on the machine and check the direction of rotation of the blade: When looking
at the machine from the side of the blade cover plate, the cutting blade must rotate
counter-clockwise.
The polarity of the machines is according to DIN. If the direction of rotation of
the three-phase slicer is not correct, two of the three phases of the plug must
be reversed. This work may only be carried out by a qualified electrician.
4. Switch the machine off.
CONDUCTING AN ACCEPTANCE INSPECTION
The following points must be checked before the machine is put into normal operation:
Check whether all components of the slicer have been assembled correctly.
Check whether the handwheel for fastening the blade cover plate is firmly tightened.
Press the operating buttons and check whether the machine can actually be switched
on and off.
Check whether the operating light works when it is switched on.
Check the sliding movement of the food holder and the leftover holder.
Check that the slice thickness adjustment knob is working properly.
CLEANING BEFORE THE FIRST USE
−Proceed as described in the chapter “Cleaning”.
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Slicing food
14 DiagonalSN-201123-Rev008-UM-en
SLICING FOOD
DANGER - Risk of injury
−Do not turn on the machine unl it is ready for immediate slicing.
−Observe the safety instrucons in chapter "Safety".
For the sake of referencing, the graphics in this chapter are (only) numbered
consecutively.
Fig. 1
1. Set the slice thickness adjustment knob to "0" or turn until it stops.
2. Pull the food holder to yourself as far away from the blade as possible.
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Slicing food
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DiagonalSN-201123-Rev008-UM-en
Fig. 2
3. If necessary, loosen the fastening screw for the guide rail and push the guide rail a bit
backward.
4. Lift the leftover holder and place the food to be sliced on the food carriage.
If you need both hands to place the food to be sliced, you can fix the leftover holder:
Guide the food holder all the way to the right, bring it up completely and guide it to
the left into its holding position. The leftover holder will be fixed in this position and
you will have both hands free.
Fig. 3
5. Depending on the size of the food to be cut, bring the food holder onto or behind the
food.
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Slicing food
16 DiagonalSN-201123-Rev008-UM-en
6. Push the guide rail loosely up to the food to be cut and fix the guide rail with the star
grip for the guide rail.
7. Use the slice thickness adjustment knob to set the desired slice thickness.
8. Turn on the machine.
The blade will start to rotate.
Fig. 4
9. Use the handle to move the food holder back and forth evenly and smoothly to cut the
food.
If the weight or dimensions of the food no longer permit satisfactory cutting,
use the handle of the leftover holder to guide the food carriage.
10. Turn off the machine after slicing.
11. Set the slice thickness adjustment knob to 0.
BRIEF CLEANING
If the blade, blade protection and/or blade cover plate are only slightly soiled after use,
it may be sufficient just to clean them briefly before slicing other food. It is essential that
you also observe the operating instructions.
Note the following points regarding a brief cleaning:
The feed plate must be closed during cleaning and also remain closed (set the slice
thickness adjustment knob to 0 or turn unl it stops).
We recommend that you wear suitable cut-resistant gloves.
There is a risk of injury!
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Cleaning
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1. Turn off the machine.
2. Put on a cut-resistant glove (recommended).
3. Using a damp cloth, press it on the blade surface and slowly move it from centre to
edge on both sides.
4. Wipe the blade cover plate clean with the cloth.
5. Wipe the surfaces dry with a dry, soft cloth.
CLEANING
DANGER - Risk of injury
−The machine may only be cleaned by persons who have been trained for
this.
−The circular blade is very sharp. Take extreme care. We recommend that
you wear suitable cut-resistant gloves.
WARNING: Risk of injury!
−Only clean the machine with suitable and approved cleaning agents.
Only products with a pH of 7-8 may be used.
NOTE - Risk of material damage
−The machine and its parts must not be cleaned in the dishwasher.
The machine must always be clean for hygienic reasons. It must be cleaned at the end
of each working day and whenever the type of food to be cut is changed (e.g. from fresh
meat to roasted meat).
For thorough cleaning, the machine parts must be disassembled and later reassembled.
1. Turn off the machine and unplug the power cord from the mains outlet.
2. If necessary, remove any food to be sliced from the food holder.
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Cleaning
18 DiagonalSN-201123-Rev008-UM-en
Fig. 5
3. Set the slice thickness adjustment knob to "0" or turn until it stops. The feed plate
must be closed during cleaning and also remain closed.
4. Turn the locking handle for the locking unit of the food carriage fully counter-clockwise.
5. Pull the food carriage toward you.
The locking mechanism must click into place so that you can hear and feel this.
The food carriage can only be removed using this secure locking.
Fig. 6
6. Use both hands to lift the food carriage up and out of its guide.
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Cleaning
19
DiagonalSN-201123-Rev008-UM-en
Fig. 7
7. Loosen the handwheel that secures the blade cover plate fully counter-clockwise.
Fig. 8
8. Remove the blade cover plate.
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Cleaning
20 DiagonalSN-201123-Rev008-UM-en
The feed plate
must be closed!
Fig. 9
9. Wipe the blade surface and the feed plate clean with a damp cloth as shown.
Then wipe the blade and the feed plate dry with a soft cloth in the same way.
No moisture may enter the blade hub.
Fig. 10
10. Clean the outer housing with a damp cloth or sponge using a suitable cleaning agent
and warm water. Then thoroughly wipe the machine dry with a soft cloth.
No moisture may enter the interior of the machine.
11. Then the machine should be assembled in reverse order.
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