2 Beurer BGL60 mg/dL
Contents
1About Your Beurer Blood Sugar Measuring Device ................................................4
1.1 Delivery scope, replacement parts and accessories .....................................................5
1.2 Functions of the unit .....................................................................................................7
1.3 Signs and symbols .......................................................................................................8
2Safety information and warnings ............................................................................ 10
3Description of the unit and accessories ................................................................. 16
3.1 Blood pressure/blood sugar measuring device ........................................................... 16
3.2 Lancing device and needle lancets............................................................................. 16
3.3 Test strips................................................................................................................... 19
4Using the unit for the first time and basic settings................................................ 22
4.1 Operating the unit with a mains power adapter........................................................... 22
4.2 Inserting and replacing the batteries ........................................................................... 22
4.3 Basic settings ............................................................................................................. 23
5Measuring your blood pressure .............................................................................. 25
5.1 Putting on the inflatable cuff........................................................................................ 25
5.2 Assuming the proper posture...................................................................................... 26
5.3 Measuring your blood sugar .......................................................................................27
5.4 Evaluating a blood pressure measured value ............................................................. 28
6Measuring your blood sugar.................................................................................... 29
6.1 Acquiring blood samples............................................................................................. 29
6.2 Measuring the blood sugar value................................................................................ 34
6.3 Evaluating a blood sugar measured value .................................................................. 35
6.4 Function check with control solution ........................................................................... 38