
Cleveland
™
Project ________________________________
Item __________________________________
Quantity_______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio,U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site:www.ClevelandRange.com
Email: Steam@ClevelandRange.com
PRESSURE STEAMERS
Cleveland Standard Features
n5psi Operating Pressure in cooking compartments
n
Mechanical interlock prevents unlatching door while compartment
is pressurized
nTimers, one per compartment, are mechanical style with
audible signal
n
Thermostatic Trap vents cooking compartment automatically
nSteam Inlet Valves and Exhaust Valves interlocked for
synchronous action
n8psi Compartment Safety Valve
nCapacity per compartment for eight, 12” x 20” x 2 1/2” deep
Cafeteria Pans, or four, 18” x 26” Bun Pans
nHeavy Duty,free floating, cast aluminum compartment
doors
nCompartment Door Hinges have adjustable hinge pins and
self-lubricating bushings
nDoor Gasket replaceable without tools
nPressure Gauge for compartment Operating Pressure
nCompartment Slide Racks are removable without tools, for
easy cleaning
nType 430 Stainless Steel: external enclosure, Table Top and
eight gauge plate cooking compartments
nMoisture Separator for incoming steam
nPressure Reducing Valve for 12 to 50 psi steam supply
pressure
n6” Adjustable Legs with flanged feet
Options & Accessories
pAutomatic Steam Inlet and Exhaust Operation (AT-2):
includes 60 minute Automatic Timers and Manual Bypass
pSecond Pressure Reducing Valve for 50 to 120 psi supply
pressure (PRV)
pSpecial Compartment Slide Racks
p12” x 20” Cafeteria Pans 1”, 2 1/2”, 4” or 6” deep
pIntermediate Pull-Out Shelf (POS)
pIn-Wall Carrier, for wall mounted units only (IWC-PDW)
sClean, non toxic, uncontaminated steam is required for all
“Direct Steam” steamers
Shall be _____ Compartments, CLEVELAND, PressureSteamer,
Model PD- _____ - _____ , for Direct Steam operation,; _____ volts, sin-
gle phase. Each Cooking Compartment equipped with: 60 Minute
Timer; Pressure Safety Valve; Heavy-duty, free floating Door with
Safety Interlock; and synchronous operating Steam Inlet and
Exhaust/Drain Valves. Compartments are mounted to a Low Cabinet
type base or Wall Mounted. Includes a Pressure Reducing Valve
and Moisture Separator.
Short Form Specifications
SECT. VI PAGE 9
0707
PRESSURE STEAMERS
2OR 3 OR 4 COMPARTMENTS
DIRECT STEAM, OPEN STAND
PEDESTAL BASE OR WALL MOUNTED
MODELS:
2Compartments 3 Compartments 4 Compartments
cPDL-2 cPDL-3 cPDL-4
cPDW-2 cPDW-3 cPDW-4