Ernesto 309622 User manual

ENAMEL SAUCEPAN / ENAMEL POT
IAN 309622
ENAMEL SAUCEPAN /
ENAMEL POT
Operation and safety notes
EMALJERET
KASSEROLLE /
EMALJEGRYDE
Brugs- og sikkerhedsanvisninger
CASSEROLE EN ÉMAIL /
COCOTTE EN ÉMAIL
Instructions d‘utilisation et consignes
de sécurité
EMAILLE STEELPAN /
EMAILLE PAN
Bedienings- en veiligheidsinstructies
EMAILLE-
STIELKASSEROLLE /
EMAILLE-TOPF
Bedienungs- und
Sicherheitshinweise

GB/IE/NI Operation and safety notes Page 3
DK Brugs- og sikkerhedsanvisninger Side 9
FR/BE Instructions d‘utilisation et consignes de
sécurité
Page 15
NL/BE Bedienings- en veiligheidsinstructies Pagina 21
DE/AT/CH Bedienungs- und Sicherheitshinweise Seite 27

3
GB/IE/NI
ENAMEL SAUCEPAN / ENAMEL POT
Introduction
We congratulate you on the purchase of your new product. You
have chosen a high quality product. Familiarise yourself with the
product before using it for the first time. In addition, please carefully
refer to the operating instructions and the safety advice below. Only
use the product as instructed and only for the indicated field of
application. Keep these instructions in a safe place. If you pass the
product on to anyone else, please ensure that you also pass on all the
documentation with it.
Intended use
This product is designed for preparing foods. It is suitable for use with
gas, electric, halogen, induction and glass ceramic hobs. The product
is intended exclusively for private use.
Specifications
Heat resistant up to 230 °C.

4 GB/IE/NI
Safety instructions
SAVE ALL SAFETY INSTRUCTIONS AND INSTRUCTIONS FOR
USE FOR FUTURE REFERENCE!
Beware that the handles may become very hot during
cooking. So please use oven mitts or BBQ gloves for
your protection.
Check before use that the base of the product and the hob are
clean.
Place the product when hot on a heatproof and even base. Do not
place the product on the unprotected countertop.
During cooking it is extremely important not to lose sight of the
product while you are heating grease in it. Grease can overheat
very quickly and ignite. In case of a grease fire, never attempt to
extinguish the fire with water! Smother the flames with a lid or a
thick wool blanket.
Make sure never to heat up the product while it is empty. Failure to
do so may cause the enamel coating to crack and discoloured.
To avoid damage to the enamel coating, use kitchen utensils made
of heat-resistant plastic or wood only. Do not cut any food directly
in the product.
Never put dripping wet meats in hot grease. The resulting
splashing grease may come into contact with a glowing hob and
start a fire.
Caution! Always lift the product when cooking in the oven or
on stoves with a glass surface (e.g. glass ceramic, halogen and
induction hobs). NEVER slide the product on surfaces such as
these, as this may cause damage to the bottom of the product, the
hob or the oven.

5
GB/IE/NI
Always adjust the size of gas flames to the bottom of the
product — gas flames should NEVER burn past the product's sides.
Do not put the product on a hotplate that is too large in diameter
or handles may become red hot.
The product is not microwave proof.
Do not use the lid if its handle or knob becomes loose. Retighten
the lid when necessary (if retighten is applicable).
FOOD-SAFE! The flavour and aroma of your foods
are not affected by this product.
Use
Before first use, boil out the product 2 to 3 times with water to
remove any production residue. Then clean the product with
warm water and mild detergent. Rinse with clear water and dry
thoroughly.
If you are using the product on an induction hob, only heat it
step by step to the required temperature. Heating up the product
too quickly or overheating it may damage the product. Do not
expose the product to any sudden change in temperature. Never
place the hot product on a cold or wet surface. Do not pour cold
water into the hot product. Cooling the product down too fast may
damage the enamel coating.
Do not cook or roast at high temperature. This product is an
excellent retainer of heat, so medium temperature is fully sufficient.
Too high a temperature may lead to unsatisfactory cooking results
or cause foods to stick, e.g. as with omelet.