Hendi BASIC User manual

You should read this user manual carefully before
using the appliance
Przed uruchomieniem urządzenia należy koniecznie
dokładnie przeczytać niniejszą instrukcję obsługi
User manual
Instrukcja obsługi
Item: 226865
226872
226889
226896
226773
226780
226902
226919
226926
226933
226940
226957
226964
226971
226988
226995
227046
227053
PIZZA OVEN BASIC
AND BASIC XL
ELEKTRYCZNY PIEC DO PIZZY
MODEL BASIC I BASIC XL

Keep this manual with the appliance.
Zachowaj instrukcję urządzenia.
For indoor use only.
Do użytku wewnątrz pomieszczeń.
CONTENTS
1. GENERAL INFORMATION...........................................3
2. “CE” MARKING...........................................................4
3. TECHNICAL DESCRIPTIONS ......................................4
4. INSTALLATION ...........................................................6
5. USE AND FUNCTIONING ............................................9
6. MAINTENANCE ........................................................ 12
7. DISPOSAL................................................................ 13
8. SPARE PARTS.......................................................... 13
9. ELECTRICAL DRAWINGS......................................... 14
WARNING!
BEFORE SWITCHING ON THE OVEN:
REMOVE THE POLYSTYRENE.

3
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Dear Customer,
Thank you for purchasing this HENDI appliance. Please read this manual carefully before connecting the
appliance in order to prevent damage due to incorrect use. Read the safety regulations in particular very
carefully.
1. GENERAL INFORMATION
THE IMPORTANCE OF THE MANUAL
• Before using the oven, it is compulsory to read and understand this manual in all
its parts.
• This manual must always be available for the authorized personel and has to be
kept colse to the oven.
• The Manufacturer declines all liability for eventual damages to people, animals,
and things caused by the inobservance of the regulations described in this manual.
• This manual is an integral part of the oven and must be kept until its final disposal.
• The “authorized operators” can carry out only the interventions for which they are
specificallytrained and competent.
STATUS OF “TURNED OFF OVEN”
• Before carrying out any kind of maintenance and/or adjustment intervention, it
is compulsory to disconnect the power supply by disconnecting the power supply
plug from the main socket verifying that the oven is effectively turned off and
cooled.
WARRANTY
• The manufacturer declares that all ovens are tested at manufacturer’s premises.
The warranty period is 12 months from invoice date
THE TAMPERING AND/OR REPLACEMENT OF PARTS WITH NON ORIGINAL SPARE
PARTS CAUSE THE DECAY OF THE WARRANTY AND RELEASE THE MANUFACTURER
FROM ANY LIABILITY.

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2. “CE” MARKING
The “CE” marking consists of a gray lable applied on the back of the oven. The rating plate bears in a readable
and indelible way the following data:
3. TECHNICAL DESCRIPTIONS
3.1 TECHNICAL DATA OVENS BASIC
Code Working
temperature
[˚C)
Power
supply
[V]
Chamber Power
[kW]
Power of top
heating
element
[kW]
Power of bottom
heating
element
[kW]
External
dimentions
[cm]
Internal
dimentions
[cm]
226865 50 | 320 230 1 1,6 800x1 800x1 56,8x50,0x(H)28,0 41,0x36,0x(H)9,0
226872 50 | 320 230 2 2,4 800x2 800x1 56,8x50,0x(H)43,0 41,0x36,0x(H)9,0
226889 50 | 500 230 | 400 1 5 2500x1 2500x1 91,5x69,0x(H)35,7 62,0x50,0x(H)12,0
226896 50 | 500 230 | 400 2 7,5 2500x2 2500x1 91,5x69,0x(H)52,7 62,0x50,0x(H)12,0
226773 50 | 500 230 | 400 1 4,7 2350x1 2350x1 97,5x92,4x(H)41,3 66,0x66,0x(H)14,0
226780 50 | 500 230 | 400 2 9,4 2350x2 2350x2 97,5x92,4x(H)74,5 66,0x66,0x(H)14,0
226902 50 | 500 230 | 400 1 7,2 1200x3 1200x3 97,5x121,4x(H)41,3 66,0x99,0x(H)14,0
226919 50 | 500 230 | 400 2 14,4 1200x6 1200x6 97,5x121,4x(H)74,5 66,0x99,0x(H)14,0

5
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3.2 TECHNICAL DATA OVENS BASIC XL
Code Working
temperature
[˚C)
Power
supply
[V]
Chamber Power
[kW]
Power of top
heating
element
[kW]
Power of bottom
heating
element
[kW]
External
dimentions
[cm]
Internal
dimentions
[cm]
226926 50 | 500 230 | 400 1 4,4 2200x1 2200x1 136,0x60,0x(H)41,3 108,0x43,5x(H)14,0
226933 50 | 500 230 | 400 2 8,8 2200x2 2200x2 136,0x60,0x(H)74,5 108,0x43,5x(H)14,0
226940 50 | 500 230 | 400 1 6 3000x1 3000x1 100,0x95,4x(H)41,3 72,0x72,0x(H)14,0
226957 50 | 500 230 | 400 2 12 3000x2 3000x2 100,0x95,4x(H)74,5 72,0x72,0x(H)14,0
226964 50 | 500 230 | 400 1 9 1500x3 1500x3 100,0x131,4x(H)41,3 72,0x108,0x(H)14,0
226971 50 | 500 230 | 400 2 18 1500x6 1500x6 100,0x131,4x(H)74,5 72,0x108,0x(H)14,0
226988 50 | 500 230 | 400 1 9 1500x3 1500x3 136,0x95,4 x(H)41,3 108,0x72,0x(H)14,0
226995 50 | 500 230 | 400 2 18 1500x6 1500x6 136,0x95,4x(H)74,5 108,0x72,0x(H)14,0
227046 50 | 500 230 | 400 1 13,2 2200x3 2200x3 136,0x131,4x(H)41,3 108,0x108,0x(H)14,0
227053 50 | 500 230 | 400 2 26,4 2200x6 2200x6 136,0x131,4x(H)74,5 108,0x108,0x(H)14,0
3.3 DESTINATION OF USE
The oven has been designed and produced only for the following use:
• PIZZA BAKING, GRATINATING OF GASTRONOMY PRODUCTS AND HEATING OF
• FOODSTUFF IN BAKING PANS.
• THE OVEN CAN BE USED EXCLUSIVELY BY AUTHORIZED OPERATORS (USER).
• THIS APPLIANCE IS NOT INTENDED FOR USE BY PEOPLE (INCLUDING CHIL-
DREN) WITH REDUCED PHYSICAL, SENSORY OR MENTAL CAPABILITIES, OR
LACK OF EXPERIENCE AND KNOWLEDGE, UNLESS THEY HAVE BEEN GIVEN
SUPERVISION OR INSTRUCTION CONCERNING USE OF THE APPLIANCE BY
A PERSON RESPONSIBLE FOR THEIR SAFETY.
• CHILDREN SHOULD BE SUPERVISED TO ENSURE THAT THEY DO NOT
PLAY WITH THE APPLIANCE

6
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3.4 LIMITS OF USE
This oven has been designed and manufactured exclusively for the destination of use described in Par. 3.3,
therefore, any other use is strictly forbidden in order to assure, at any time, the safety of the authorized operators,
as well as the efficiency of the oven itself.
4. INSTALLATION
4.1 INSTRUCTIONS FOR THE USER
The place where the oven is installed must have the
following enviromental features:
• To be dry;
• Water sources at safe distance;
• Adequate ventilation and lighting corresponding
to hygene and security rules following the exist-
ing laws.
THE OVEN MUST NOT BE INSTALLED IN PROXIMITY OF THE FLAMMABLE MA-
TERIALS (WOODS, PLASTIC, COMBUSTIBLE, GAS, ETC.). AVOID THE CONTACT OF
FLAMMABLE OBJECTS WITH THE HOT SURFACES OF THE OVEN. ALWAYS ASSURE
THE SAFETY FIREPROOF CONDITIONS. MAINTAIN A FREE SPACE AROUND THE
OVEN OF AT LEAST 30 CM.
Check that the electrical data of the user’s electric system corresponds to the equipment requirements
stated on the rating plate and on the above technical characteristics Par. 3.1, 3.2, The characteristics
of the electric socket must be compatible with the plug installed on the cable.
4.2 ELECTRIC CONNECTION
THE CONNECTION TO THE POWER SUPPLY MUST BE EXCLUSIVELY CARRIED OUT
BY AN AUTHORIZED TECHNICIAN (ELECTRICIAN) SATISFYING THE TECHNICAL
AND PROFESSIONAL REQUIREMENTS STATED BY THE REGULATIONS IN FORCE
IN THE COUNTRY OF USE , THIS TECHNICIAN MUST ISSUE A DECLARATION OF
CONFORMITY FOR THE INTERVENTION PERFORMED.
THE MAIN LINE SHOULD BE EQUIPPED WITH SAFETY DEVICES BY A DIFFEREN-
TIAL SWITCH / CICUIT BRAKER, CO-ORDINATED WITH THE GENERAL EARTH IN-
STALLATION, IN CONFORMITY WITH THE LOCAL AND NATIONAL LAWS.

7
EN
To connect the machine to the electric network it is
necessary to proceed as follows:
• connect to the wires to the terminals L1—L2—
L3—N — of power cord type H07RNF 3G X “x” mm²
unsheathed with ferule;
• put together the other end of the cable and a plug,
which is normalised and polarised (the distinction
between phase and neutral must be unequivocal.
• to connect the oven to 230 V single phase is suf-
ficient to make a bridge between L1-L2-L3 with
the special plates present in the terminal box
L1 Clamp N.1
L2 Clamp N.2
L3 Clamp N.3
N Clamp N. 4 o N. 5
Clamp N. 6
ONCE THE ELECTRIC CONNECTION HAS BEEN COMPLETED, THE AUTHORIZED
TECHNICIAN (ELECTRICIAN) MUST ISSUE A DECLARATION CERTIFYING THE
MEASUREMENT OF THE CONTINUITY OF THE EQUIPOTENTIAL PROTECTION
CIRCUIT.
THE APPLIANCE IS TO BE SUPPLIED THROUGH A RESIDUAL CURRENT DEVICE
(RCD) HAVING A RATED RESIDUAL OPERATING CURRENT NOT EXCEEDING 30 MA
4.3 TERMINAL
The terminal box is placed externally on the back of the oven.
Single phase
yellow/green yellow/green
blue blue
brown brown

8
EN
Three phase
yellow/green yellow/green
blue blue
grey
black
brown brown
Oven type N. of cables Section (mm²)
Single phase, one chamber 3 4
Single phase, two chambers and versions 9 single phase 3 6
Three phase one chamber and two chambers 5 4
Three phase from versions 9 and up 5 6
Model N. of cables Section (mm²)
BASIC 1/40; BASIC 2/40 3 2,5
BASIC 1/50; BASIC 2/50 5 4
BASIC 4-44; BASIC 6-66 5 4
BASIC XL 4-44; BASIC XL 6-66;
BASIC XL 6L-66L; BASIC XL 9-99 55

9
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4.5 EQUIPOTENTIAL
The equipment must be connected with an equi-potential device the connection terminal is located near the
terminal box. The bonding wire must have a minimal section of 10 mm².
5. USE AND FUNCTIONING
5.1 CONTROL PANEL
The control panel is installed on the front of the oven as shown in FIG. 1,2,3.
0
3
6
9
12
15
0
040
80
120
160
240
280
320
0N
c
200
0
0
1
7
1/a
2
6
00
0
040
80
120
160
200
240
280
320
3
6
9
12
15
0
0N
3
6
9
12
15
0
0N
c
c
040
80
120
160
200
240
280
320
1 1/a
11/a
2
2
2
2
PIC. 1
BASIC 1/40
oven’s Control panel
PIC. 2
BASIC 2/40
oven’s Control panel
LEGEND PIC.1 - PIC.2
REF. DENOMINATION FUNCTION
1 Warning light If lighted, the heating elements are working
1/a Warning light If lighted, timer is on
2 Thermostat • Pos. 0: the heating elements are off
• Pos. 50-320°C: temperature regulation
6 Timer It adjusts the cooking time
7 General switch Turns all the devices off

10
EN
00
0
50
100
150
200
250
300
350
400
450
500
50
100
150
200
250
300
350
400
450
500
1
1
3
2
2
3
00
0
50
100
150
200
250
300
350
400
450
500
50
100
150
200
250
300
350
400
450
500
50
100
150
200
250
300
350
400
450
500
1
1
1
3
3
2
2
2
3
00
0
50
100
150
200
250
300
350
400
450
500
50
100
150
200
250
300
350
400
450
500
1
1
3
3
4
2
2
3
PIC. 3
BASIC 1/50
oven’s Control panel
PIC. 4
BASIC 2/50
oven’s Control panel
PIC. 5
BASIC, BASIC XL
oven’s Control panel
LEGEND PIC.3 - PIC.4 - PIC.5
REF. DENOMINATION FUNCTION
1 Warning light If lighted, the heating elements are working.
2 Thermostat • Pos. 0: heating elements off
• Pos. 50-500°C: temperature regulation.
3 Switch heating • Pos. I: heating elements on;
• Pos. 0: heaing elements off.
4 Thermometer Indicates the temperature in the baking chamber.
5Chamber lamp
switch (I-0)
• Pos. I: chamber light on;
• Pos. 0: chamber light off.
5.2 FIRST COMMISSIONING
Before the switching the oven on for the first time, remove the protective film without using tools that can
damage the surfaces.
DESPITE THE THERMAL POTENTIALITIES OF THE OVEN ITSELF, FOR SAFETY
REASONS THE MAXIMUM ALLOWED TEMPERATURE IS 500°C. IT CAN BE SELECTED
BY MEANS OF THE TIMER.
THE COMMISSIONING OF THE OVEN CAN BE CARRIED OUT ONLY WHEN THE IN-
STALLATION HAS BEEN COMPLETED AND THE AUTHORIZED TECHNICIANS HAVE
ISSUED THE DECLARATION OF CONFORMITY FOR THE ELECTRIC CONNECTION.