IKEA STABIL User manual

STABIL

ENGLISH 5
DEUTSCH 6
FRANÇAIS 7
NEDERLANDS 8
DANSK 9
ÍSLENSKA 10
NORSK 11
SUOMI 12
SVENSKA 13
ČESKY 14
ESPAÑOL 15
ITALIANO 16
MAGYAR 17
POLSKI 18
EESTI 19
LATVIEŠU 20
LIETUVIŲ 21

PORTUGUES 22
ROMÂNA 23
SLOVENSKY 24
БЪЛГАРСКИ 25
HRVATSKI 26
ΕΛΛΗΝΙΚΆ 27
РУССКИЙ 29
УКРАЇНСЬКА 31
SRPSKI 32
SLOVENŠČINA 33
TÜRKÇE 34
 35

5ENGLISH
Cleaning
─ Before using the insert for the rst time,
wash and dry it carefully.
─The insert is dishwasher-safe. To prevent
any marks left by limescale in the water,
always wipe dry after washing. Spots
and marks may be removed with a little
vinegar diluted in lukewarm water.
─Do not use steel wool or anything that
may scratch the surface.
How to use the insert
1. Unfold the insert and put it into a pan
with cold water. The water must not
reach the base of the insert.
2. Boil the water and place the food in the
insert.
Good to know
─ The insert has a removable handle that
can be hooked on to the xed handle to
make the insert easy to lift. While the
food is boiling, remove the removable
handle so it will not be hot when the
insert is lifted.
─ The insert can be used in most 2-5
litre pots and saucepans. However, it is
unsuitable for use in pots and pans with
non-stick coated interior, due to the risk
of scratching the coating.
─ Make sure that there always is water
under the insert, because the cookware
can get damaged if boiling dry.