RADWAG PS 200/2000 R2 User manual

R Series Balances
AS R2 Analytical Balances
PS R1 Precision Balances
PS R2 Precision Balances
PS R2.H Precision Balances
USER MANUAL
IMMU-03-28-08-17-EN
www.radwag.com

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If you are reading this, it means that you are bound to achieve success. You have purchased
a device that was designed and manufactured to give you years of service.
Congratulations and thank you for selecting RADWAG product.
AUGUST 2017

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TABLE OF CONTENTS
1. General Information....................................................................................6
1.1. Dimensions ...........................................................................................6
1.2. Connectors............................................................................................7
1.3. Connection Cables - Diagrams .................................................................7
1.4. PS R2.H Series.......................................................................................7
1.5. Intended Use.........................................................................................8
1.6. Inappropriate Use ..................................................................................9
1.7. Warranty...............................................................................................9
1.8. Metrological Parameters Monitoring ..........................................................9
1.9. User Manual Significance.........................................................................9
1.10.Balance User Training .............................................................................9
2. TRANSPORT and Storage...........................................................................10
2.1. Delivery Checklist................................................................................. 10
2.2. Package .............................................................................................. 10
3. Unpacking and Installation .......................................................................10
3.1. Place of Use and Assembling.................................................................. 10
3.2. Unpacking........................................................................................... 10
3.3. Standard Delivery Components List ........................................................ 10
3.4. Settings .............................................................................................. 12
3.5. Maintenance Activities .......................................................................... 12
3.6. Powering the Device ............................................................................. 14
3.7. Connecting Additional Hardware............................................................. 15
3.8. Information on the Balance ................................................................... 15
4. Keyboard – Buttons Function ....................................................................15
5. Start-Up ....................................................................................................16
5.1. Temperature Stabilization Period............................................................ 16
5.2. Ambient Conditions State Indication ....................................................... 16
5.3. User Menu........................................................................................... 16
5.4. Logging............................................................................................... 18
5.5. Units................................................................................................... 19
5.6. Temporary Measuring Unit..................................................................... 19
5.7. Units Accessibility................................................................................. 19
5.8. Start Unit Selection .............................................................................. 20
5.9. Custom Unit ........................................................................................ 20
6. Miscellaneous Parameters.........................................................................21
7. Adjustment ...............................................................................................23
7.1. Internal Adjustment ............................................................................. 24
7.2. Adjustment Menu Settings..................................................................... 24
7.3. Manual Adjustment............................................................................... 25
7.3.1. Internal Adjustment..............................................................................25
7.3.2. External Adjustment .............................................................................25
7.3.3. User Adjustment ..................................................................................25
7.4. Adjustment Report Printout ................................................................... 26
8. Determining Printout Content ...................................................................26

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8.1. Adjustment Report ............................................................................... 26
8.2. Header, Footer, GLP Printouts................................................................ 27
8.3. Non-standard Printouts ......................................................................... 28
8.3.1. Inserting Text ......................................................................................29
8.4. Variables............................................................................................. 30
9. Databases .................................................................................................31
9.1. Users.................................................................................................. 31
9.2. Products.............................................................................................. 32
9.3. Tares.................................................................................................. 33
9.4. Weighings ........................................................................................... 33
9.5. ALIBI Memory...................................................................................... 34
10. Export and Import of Databases................................................................35
10.1.Database Esport................................................................................... 36
10.2.Database Import.................................................................................. 36
10.3.Measurement Data Printout ................................................................... 36
11. Working Modes .........................................................................................37
11.1.Working Modes Accessibility .................................................................. 38
11.2.Weighing Operation.............................................................................. 38
11.2.1. Good Weighing Practice.........................................................................38
11.2.2. Balance Zeroing ...................................................................................39
11.2.3. Balance Taring.....................................................................................40
11.2.4. WEIGHING Mode Settings......................................................................41
11.2.5. AUTOTARE...........................................................................................42
11.2.6. Print Mode...........................................................................................43
11.2.7. Information .........................................................................................44
11.2.8. Non-Standard Information.....................................................................45
11.2.9. F Shortcut Keys....................................................................................45
11.2.10. Dual Range Balance (PS 200/2000.R2)...................................................46
11.2.11. Under-Pan Weighing ............................................................................47
11.3.Counting Parts of the Same Mass ........................................................... 47
11.3.1. PARTS COUNTING Mode Settings ...........................................................47
11.3.2. Setting the Reference Mass: Mass Determination from the Sample of Known
Quantity 48
11.3.3. Setting the Reference Mass: Entering Mass Value.....................................49
11.4.Checkweighing..................................................................................... 49
11.4.1. Declaring Threshold Values....................................................................49
11.5.Dosing................................................................................................ 50
11.5.1. Setting Target Mass: Entering Mass Value ...............................................50
11.6.Percent Weighing Control with Relation to Reference Mass ........................ 51
11.6.1. Setting the Reference Mass: Weighing Reference Sample..........................51
11.6.2. Setting the Reference Mass: Entering Mass Value.....................................52
11.7.Animal Weighing .................................................................................. 52
11.7.1. Additional Settings ...............................................................................53
11.7.2. Running the Process Manually – Means of Operation.................................53
11.7.3. Running the Process Automatically – Means of Operation ..........................54
11.8.Density of Solids .................................................................................. 54
11.8.1. Density Determination ..........................................................................56
11.9.Density of Liquids................................................................................. 58
11.9.1. Density Determination ..........................................................................58
11.10. Statistics......................................................................................... 59
11.10.1. Means of Operation..............................................................................60
11.10.2. Deleting Statistics................................................................................61

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11.11. Totalising........................................................................................ 62
11.11.1. Additional settings...............................................................................62
11.11.2. Means of Operation..............................................................................62
11.12. Peak Hold........................................................................................ 63
11.12.1. Means of Operation..............................................................................64
11.13. Adding............................................................................................ 64
11.13.1. Means of Operation..............................................................................64
11.14. Pipettes Calibration .......................................................................... 66
11.14.1. Additional settings of pipettes calibration mode.......................................67
11.14.2. Means of Operation..............................................................................67
12. Communication .........................................................................................70
12.1.RS 232 Ports Settings (COM)................................................................. 70
12.2.WIFI Port Settings................................................................................ 70
12.3.Port USB ............................................................................................. 71
13. PERIPHERAL DEVICES...............................................................................74
13.1.Computer............................................................................................ 74
13.1.1. Computer Connection Port.....................................................................74
13.1.2. Continuous Transmission.......................................................................75
13.1.3. Printouts Interval for Continuous Transmission.........................................76
13.1.4. Cooperation with E2R............................................................................76
13.1.5. Printout...............................................................................................76
13.2.Printer ................................................................................................ 76
13.3.Barcode Reader.................................................................................... 78
13.4.Additional Display................................................................................. 79
13.5.External Buttons .................................................................................. 79
14. Cooperation with Peripherals....................................................................80
14.1.Transferred Data Format....................................................................... 80
14.2.Format of Data Sent on Pressing Print Button .......................................... 81
14.2.1. Response Format .................................................................................81
15. Communication Protocol ...........................................................................82
15.1.List of Commands................................................................................. 82
15.2.Responce Format ................................................................................. 83
16. Error Messages..........................................................................................93
17. Additional Ecquipment ..............................................................................93

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1.GENERAL INFORMATION
1.1. DIMENSIONS
AS series:
PS 200/2000 R2 - PS 1000 R2:
PS 1200 R2 - PS 6001 R2:
PS 6100 R2 - PS 10100 R2:

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1.2. CONNECTORS
1
Power supply socket
2
COM 2 connector (additional display or external buttons)
3
COM 1 connector (printer)
4
USB 2, type B (computer)
5
USB 1, type A (keyboard)
1.3. CONNECTION CABLES - DIAGRAMS
Scale – computer cable (RS232)
Scale – printer cable (CITIZEN, EPSON)
1.4. PS R2.H SERIES
PS R2.H series redefine the level of standard for precision balances. Not only do they share all the
features of R series balances, but can also work in adverse operating conditions (condensed dust,
drops of water falling down at different angles) typical for IP 54.
PS.R2.H balances are offered with round pans of two possible sizes: ø115mm and ø170mm.
Balances with pans of a smaller size feature draft shield as well.
Additional asset of PS R2.H balances are their interfaces build-in a hermetic closed housing which is
separated from the balance. The interfaces include 2×RS 232, USB type A, USB type B, and Wi-Fi
optionally.
Balance housing is made of plastic, whereas its pan of stainless steel.
PS R2.H series metrological parameters are identical like those of standard design balances.
Balance with pan Φ 115 mm
Balance with pan Φ 170 mm

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Balance assembly
Upon unpacking the balance remove any
protective elements and assembly the
balance:
Install:
•metal weighing pan (2)
•draft shield (1), for balances with pan Φ
115 mm
•plug a power supplier connector into the
port of interfaces housing
•plug the power supplier into the mains
CAUTION!
While cleaning it is advisable to follow below precautions. Additionally it is a must to disconnect the device from
mains and unplug all the peripherals (printers, computer etc.) remembering at the same time to protect ports by
means of stoppers. Only thus prepared device can be cleaned. Upon completion of the cleaning process the
device may be connected to mains for further operation.
1.5. INTENDED USE
X2 series balances are designed to provide accurate measurement of weighed loads, performed
under laboratory conditions. It is intended for application as a non-automatic weighing instrument

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only, i.e. the material to be weighed is manually and carefully placed in the centre of the weighing
pan. Weighing result should be read only after stable reading has been obtained.
1.6. INAPPROPRIATE USE
Do not use the balance for a dynamic weighing. Even if small quantities of weighed material are
added or removed from the weighing pan of the instrument, the reading should be taken only after
stabilisation of the measurement results. Do not place any magnetic materials on the weighing pan,
as this can cause damage to the measuring system of the instrument.
Be sure to avoid impact shock and overloading the balance in excess of the prescribed maximum
measuring range (max capacity), minus any possible tare weight that has been applied.
Never use the balance in an environment where explosion is possible. This balance has not been
adjusted for operation in explosive areas.
There must not be any modification made to the balance.
1.7. WARRANTY
Warranty is invalid for the following:
•non-observation of the guidelines of this user manual,
•use of the balance other than specified in this manual,
•alteration to or opening of the device,
•mechanical damage and damage caused by media, water, wear and tear,
•inappropriate assembling or defects of electric installation,
•overloading of the measuring instrument.
1.8. METROLOGICAL PARAMETERS MONITORING
Metrological characteristics of the balance require periodical inspection to be carried out by its user.
Inspection frequency is dependent on ambient conditions in which the balance is used, types of
performed processes and accepted quality management system in organization.
1.9. USER MANUAL SIGNIFICANCE
It is very important to read the user manual carefully before switching on and starting up balance
operation, even if the user is experienced and has worked with this type of balance before.
1.10. BALANCE USER TRAINING
The balance should be utilized and supervised only by users who are trained and experienced in
using such type of weighing instruments.

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2.TRANSPORT AND STORAGE
2.1. DELIVERY CHECKLIST
Upon delivery it is necessary to check the package and the device, make sure that your package
bears no signs of damage.
2.2. PACKAGE
Keep all package elements should your device be transported in a future. Remember that only
original packaging can be used for shipping purposes. Prior packing uncouple any cables, remove
any separable components (weighing pan, shields, inserts). The device components shall be packed
into an original packaging, thus being protected against potential damage during transportation
3.UNPACKING AND INSTALLATION
3.1. PLACE OF USE AND ASSEMBLING
•The balance should be stored and used in locations free of vibrations and shakes, free of air
movement and dust,
•ambient air temperature should not exceed the range of: +10 °C ÷ +40 °C,
•ambient relative humidity should not exceed 80%,
•during balance operation, ambient temperature in the weighing room should not change rapidly,
•the balance should be located on a stable wall console desk or a stable working table which is
not affected by vibrations and distant from heat sources,
•take special precaution when weighing magnetic objects, as part of the balance is a strong
magnet. Should such loads be weighed, use under-pan weighing option, which removes the
weighed load from area influenced by the balance’s magnet. The hook for under-pan weighing
is installed in balance’s base,
•in order to avoid the influence of static electricity on the measurement process, ground the
balance’s housing. The grounding bolt is located at the back of the balance’s housing.
3.2. UNPACKING
Cut the adhesive tape. Take the device out of the packaging. Open the accessory box, take the
device components out of it.
3.3. STANDARD DELIVERY COMPONENTS LIST
•balance
•bottom insert (AS balance exclusively)
•centring ring (AS balance exclusively)
•weighing pan, open-work pan for AS with d=0,01/0,1mg exclusively
•draft shield (AS and PS balances, d=0.001g, exclusively).
•power supplier
•user Manual – CD version

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AS balance, d=0.01/0.1 mg AS balance, d=0.1 mg
•
remove a transport lock (1) – gently press the transport lock and turn it accordingly to
<OPEN> instruction, keep the
transport lock should your balance be transported in the
future.
•Install components following the above diagram:
•bottom insert (2),
•centring ring [embossment side up] (3),
•draft shield (4).
•weighing pan (5),
PS 200/2000-PS 1000
PS 1200-PS 6001
PS 6100-PS 10100
•
remove tape protecting the grounding spring, located on one of the rubber mandrels
•install components following the above diagram:
•weighing pan (2),
•glass draft shield (3).

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3.4. SETTINGS
It is necessary to level the balance prior connecting it to the mains. To level the
balance turn its feet until an air bubble takes the central position.
The balance shall rest on a surface firmly, each of the feet must be supported.
3.5. MAINTENANCE ACTIVITIES
1. Disassembly a weighing pan and other detachable components (the components differ
depending on a balance type – see Unpacking section). Be careful while detaching the
components so as not to cause any damages to the balance mechanism.
2. Using a dry flannel cloth clean glass parts (mild cleanser may be applied if it does not contain
any abrasive substances) – draft shield disassembly instruction is to be found further down this
section.
3. Using a dry flannel cloth clean disassembled components (mild cleanser may be applied if it
does not contain any abrasive substances).
CAUTION!
Cleaning draft shield while still installed may cause damage of the measuring system.
Cleaning ABS components:
To clean dry surfaces and avoid smutching use clean non-colouring cloths made of cellulose or
cotton. You can use a solution of water and detergent (soap, dishwashing detergent, glass cleaner).
Gently rub the cleaned surface and let it dry. Repeat cleaning process if needed.
In the case when contamination is hard to remove, e.g. adhesive, rubber, resin, polyurethane foam
residues etc., you can use a special cleaning agents based on a mixture of aliphatic hydrocarbons
that do not dissolve plastics. Before using the cleanser for all surfaces we recommend carrying out
tests. Do not use products containing abrasive substances.
Cleaning glass components:
Select dissolvent depending on a dirt. Never soak the glass panes in alkaline solutions since they
interact with glass and may cause damage. Do not use abrasive substances.
For organic dirt use acetone first, next use water or detergent. For other than organic dirt use diluted
acid solutions (soluble salts of hydrochloric or nitric acid) or base solutions (ammonium or sodium
base).
To remove ACIDS use protofilic solvent (sodium carbonate), to remove BASE use protogenic solvent
(mineral acid of various concentration).
In case of heavy contamination use brush or detergent nevertheless avoid detergents containing
large and hard molecules which could potentially scratch glass panes.
Use soft brush with wooden or plastic handle exclusively to avaoid risk of scratches. Do not use wire
brush.
At the end of the cleaning process rinse the pane using running water first, distilled next.
Rinsing is a necessary cleaning process stage allowing to remove remaining soap, detergents and
other cleansers from the panes prior their reinstallation.

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Avoid drying the panes either using paper towel or forced air circulation since some fibres, grains or
contamination of other type could permeate into the panes thus causing weighing errors.
One shall not use driers when drying measuring glass tools.
It is a frequent treatment to leave glass components on a rack to dry.
Cleaning stainless steel components:
Avoid using cleansers containing any corrosive chemicals, e.g. bleach (containing chlorine). Do not
use abrasive substances. Always remove the dirt using microfiber cloth to avoid damage of protective
coating.
In case of a daily maintenance:
1.Remove the dirt using cloth dipped in warm water.
2.For best results, add a little dishwashing detergent.
Cleaning powder-coated components:
For preliminary cleaning stage you need running water or wet sponge featuring large wholes, this will
help you to remove loose, heavy dirt.
Do not use cleansers containning abrasive substances.
Next using cloth and cleanser-water solution (soap, dishwashing liquid) gently rub the cleaned
surface.
Avoid using cleanser without water since it may result with damage of the cleaned surface, please
mind that large amount of water mixed with cleanser is a must.
Cleaning aluminium components:
While cleaning aluminium components use products acid by nature, e.g. spirit vinegar, lemon. Do not
use abrasive substances. Avoid using hard brush, this may cause scratches. It is recommended to
use microfibre cloth.
While polishing the surface use circular movements. Use clean, dry cloth.
In order to ease cleaning of glass draft shield panes, it is permissible to remove them following the
below instruction.
AS series – sequence of actions:
Undo and remove top pane
protection, n
ext slide the pane out of
a guide bar.

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Remove the back pane.
Remove side panes.
Side panes shall not be swapped
therefore it is necessary to remember
which one is right, and which one is
left in order to install them back
properly.
CAUTION! Do not remove the front pane!
Remove a weighing pan, a draft
shield, a bottom insert. Clean the
components when detached. With this
your balance mechanism is protected
against accidental damage.
Thus prepared draft shield and panes can be properly cleaned. All the operations should be done
carefully. Pay special CAUTION to the spot where the weighing pan was installed: dirt and other
small elements might enter the balance construction through this opening, which might negatively
influence the balance parameters.
3.6. POWERING THE DEVICE
Balance can be connected to the mains only with a power adapter that comes standard with
the particular model. Nominal power supply of the power adapter (specified on the power
adapter data plate) should be compatible to the power from the mains.
Plug the balance to the mains – connect the power adapter to the socket, next connect its connector
to port located at the back of the balance housing.
Test of the display unit takes place right after connecting the balance to the power, all the elements
and pictograms are backlit for a short time. Next, the name and the program number appears, the
indication gets to ZERO (displayed reading unit depends on the balance). During the balance start,
the test of an internal mass adjustment mechanism occurs (single location and elevation of the
internal mass adjustment).
If the indication is different than zero, please press button.
CAUTION!If the balance is “verified”, automatic adjustment occurs right after switching the balance on.

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3.7. CONNECTING ADDITIONAL HARDWARE
Use only accessories and peripheral equipment recommended by the manufacturer. The balance
must be disconnected from the mains before connecting or disconnecting any peripherals (printer,
PC computer, computer keyboard). On connecting the peripherals, plug the balance to the mains.
3.8. INFORMATION ON THE BALANCE
<INFO> menu provides information on the balance: balance type, software version, internal
temperature of the balance. The parameters are strictly informative.
<SETUP PRNT.> parameter has been designed to enable sending balance settings to printer (all
parameters).
4. KEYBOARD – BUTTONS FUNCTION
Press to switch the balance ON/OFF. If switched off, balance
components other than the display are powered, and balance is in
stand-by mode.
F9 button of the computer keyboard.
Press to access data stored in a database: user, product, tare.
F10 button of the computer keyboard.
Press to enter directly the active working mode settings.
F11 button of the computer keyboard.
Press to select working mode.
F5 button of the computer keyboard.
Press to change measuring units.
PRINT/ENTER button
Press to send measurement to a printer or a computer (PRINT).
Press to confirm selected parameter value or function (ENTER).
Press to Zero the balance
Press to Tare the balance
Press to start adjustment / calibration process immediately.
F6 button of the computer keyboard.
Press to enter the main menu of a balance.
F7 button of the computer keyboard.

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Press to operate balance menu or change parameter value.
5.START-UP
When plugged to mains, the balance displays program name and number, next it proceeds to the
weighing mode.
5.1. TEMPERATURE STABILIZATION PERIOD
Before start of measuring processes, it is necessary to wait until the balance reaches thermal
stabilisation.
For balances that were stored in much lower temperatures before plugging to mains (e.g. during
winter period), thermal stabilisation period shall take at least 4 hours for PS balances, and 8 hours for
AS balances. During the thermal stabilization, the indications on the display panel can change.
It is recommended that ambient temperature changes at place of use were insignificant (slow to
change).
5.2. AMBIENT CONDITIONS STATE INDICATION
The function is intended to inform on unstable ambient conditions for a balance, it is enabled only for
AS R series balances.
The function controls dynamic temperature changes occurring in the balance during its operation. If
the variation is greater than set limit values (temperature changes speed), then a blinking
thermometer pictogram is displayed on the screen.
The blinking thermometer pictogram means that temperature inside the balance is not stable, this
may result in inaccurate mass measurement. For such a case it is recommended to wait until the
temperature stabilizes or to perform balance adjustment (blanking of the blinking thermometer
pictogram).
5.3. USER MENU
Menu is divided into 9 basic function groups. Each group has an individual name starting with
a capital letter, P.
P1 ADJUSTMENT
P1.1
INT. CALIB.
|
[internal adjustment]
P1.2
EXT. CALIB.
|
[external adjustment]
P1.3
USER CALIBRATION
|
[user adjustment]
P1.4
CALIBRATION TEST
|
[adjustment test]
P1.5
AUTO. CALIB.
|
[automatic adjustment]
P1.6
AUTO. CALIB. C.
|
[time of automatic adjustment]

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P2 WORKING MODES
P2.1
ACCESSIBILITY
|
[settings for the accessibility of individual modes
while working with the balance]
P2.2
WEIGHING
|
[setting for the function weighing]
P2.3
COUNTING PCS
|
[settings for the function counting pieces]
P2.4
CHECKWEIGHING
|
[settings for the function checkweighing]
P2.5
DOSING
|
[settings for the function dosing]
P2.6
DEVIATIONS
|
[settings for the function deviations % against
the mass of the standard]
P2.7
DENS. OF SOLIDS
|
[settings for determining density of solids]
P2.8
DENS OF LIQUIDS
|
[settings for determining density of liquids]
P2.9
ANIMAL WEIGHING
|
[settings for the function animal weighing]
P2.10
STATISTICS
|
[settings for the function statistics]
P2.11
TOTALISING
|
[settings for the function totalising]
P2.12
PEAK HOLD
|
[settings for the function peak hold]
P2.13
PIPETTES CALIB.
|
[settings for the function pipettes calibration]
P3 COMMUNICATION
P3.1
COM1
|
[transmission parameters port COM 1]
P3.2
COM2
|
[transmission parameters port COM 2]
P3.3
WIFI
|
[transmission parameters port WIFI]
P4 DEVICES
P4.1
COMPUTER
|
[PC connection port]
P4.2
PRINTER
|
[printer connection port]
P4.3
BARCODE READER
|
[barcode connection port]
P4.4
ADD.DISPLAY
|
[additional display port]
P4.5
EXT.BUTTONS
|
P5 PRINTOUT
P5.1
CAL. REPORT
|
[contents of the adjustment report]
P5.2
HEADER
|
[contents of the header printout]
P5.3
GLP PRNT.
|
[contents of the weighing result prnt.]
P5.4
FOOTER
|
[contents of the footer printout]
P5.5
NSD.PRN.1
|
[project of non-standard printout 1]
P5.6
NSD.PRN.2
|
[project of non-standard printout 2]
P5.7
NSD.PRN.3
|
[project of non-standard printout 3]
P5.8
NSD.PRN.4
|
[project of non-standard printout 4]
P5.9
VARIABLE1
|
[project of variable 1]
P5.10
VARIABLE2
|
[project of variable 2]
P6 OTHER
P6.1
LANGUAGE
|
[menu language]
P6.2
ACCESS LEV.
|
[access levels for editing menu]
P6.3
KEY SOUND
|
[key sound]
P6.4
BACKLIGHT
|
[display backlight level]
P6.5
STAND-BY MODE
|
[backlight turn-off time interval]
P6.6
AUTO OFF
|
[display turn-off time interval]
P6.7
DATE
|
[date settings]
P6.8
TIME
|
[time settings]
P6.9
DATE FORM.
|
[date format]
P6.10
TIME FORM.
|
[time format]
P6.11
GLP AUTOTEST
|
[carrying out autotest for the balance]
P7 INFO

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P7.1
BALANCE ID
|
P7.2
SCALE TYPE
|
P7.3
PROG.VER.
|
P7.4
TEMP.
|
P7.5
SETUP PRNT.
|
P8 UNITS
P8.1
ACCESSIBILITY
|
[declaration of units to be available for balance
operation]
P8.2
START UNIT
|
[selection of a start unit, unit active on balance start-
up]
P8.3
USER UNIT U1
|
[parameter defining user’s unit 1]
P8.4
USER UNIT U2
|
[parameter defining user’s unit 2]
P9 IMPORT/EXPORT (parameter displayed upon inserting the USB flash drive to the balance)
IE1
EKSPORT
|
[data export]
IE2
IMPORT
|
[data import]
CAUTION!
Balance memory modifications will be saved upon abandoning the menu (on return to weighing).
Press ESC button several times.
5.4. LOGGING
In order to have full access to user parameters and be enabled to edit databases, the balance
operator should log in as <ADMINISTRATOR> each time running the balance. The software enables
the entry of 100 users with various access rights.
First Log In operation - procedure:
•Run home screen and press button, next select <LOG IN> option, operators database
window opens with list of available users, or press function button with <LOG IN> function
assigned, or press button, enter users database and select <ADMIN> user.
•Press button for confirmation, wait to be asked for a password.
•Enter the password: „1111”, next press for confirmation.
•Home screen of the software is displayed again automatically.
•When logged, add users and set the permissions levels (for the procedure of assigning
permissions levels read section 9.1).
On future Logging In, select a user from the list and enter the password, the software initiates
operation with permissions level set for the selected user.
If any user is logged in, a pictogram is displayed.
Log out operation – procedure:
•Select <NONE> position out of the list of available users
•Home screen of the software is displayed again, and the display shows no logged-in user (no
logged-in user, no pictogram on the display).

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5.5. UNITS
UNITS parameter group enables the user to change availability of mass units (the change can be
performed in-course of balance operation), and to define two custom units, thus positively effecting
comfort and speed of operation. It is possible to change unit to other than unit [g] during weighing
process or during operation of other modes. Working modes Parts Counting and Percent Weighing
are exceptions.
5.6. TEMPORARY MEASURING UNIT
Function enables selecting a measuring unit which is to be indicated next to mass reading during the
operation. The set measuring unit will be in use from the moment of its activation until its change or
switching the balance off and on.
Each pressing of the button results with change of the measuring unit.
Options:
•For verified balances, you can select from the following: [g], [mg] or [kg], [ct]
•For non-verified balances, you can select from the following: [g], [mg], [kg], [ct], [lb], [oz], [ozt],
[dwt], [tlh], [tls], [tlt], [tlc], [mom], [gr], [ti], [N]
5.7. UNITS ACCESSIBILITY
By pressing button , the user may declare units to be available for selection of temporary unit.
Units with parameter value set to <YES> are available for selection in specified operating modes.
Procedure:

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5.8. START UNIT SELECTION
Upon selection of start unit, the balance activates with the specified unit for these modes where
change of the unit is possible.
Ability of selecting a given unit depends on the balance status, i.e. if the balance is verified or not.
Procedure:
5.9. CUSTOM UNIT
You can declare two custom units. The custom unit is a result of indication multiplied by a specified
coefficient.
The units are displayed as [u1] – user unit 1, and [u2] – user unit 2.
Procedure for declaration of coefficient for the custom unit:
Custom units are valid for verified balances exclusively.