Skymsen CR-4L User manual

INSTRUCTIONS MANUAL
MANUAL DE INSTRUCCIONES
CUTTER, STAINLESS STEEL, 4 LITERS
MODEL / CUTTER, INOXIDABLE,
4 LITROS MODELO
CR-4L

2
SUMMARY
1 Introducon ....................................................................................... 3
1.1 Safety ..............................................................................................3
1.2 Main Components ...........................................................................5
1.3 Technical Characteriscs .................................................................. 6
2 Instalaon and Pre-Operaon.............................................................7
2.1 Instalaon .......................................................................................7
2.2 Pre-Operaon..................................................................................8
3 Operaon ........................................................................................... 8
3.1 Starng............................................................................................ 8
3.2 Operaon procedures......................................................................8
3.3 Safety System ................................................................................ 10
3.4 Cleaning......................................................................................... 10
3.5 Stainless Steel Advises ................................................................... 11
4 General Safety Praces ..................................................................... 12
4.1 Basic Operaon Pracces............................................................... 13
4.2 Safety Procedures and Notes before Switching the Machine ON .... 14
4.3 Rone Inspecons ......................................................................... 14
4.4 Operaon ...................................................................................... 15
4.5 Aer nishing the work ................................................................. 15
4.6 Maintenance ................................................................................. 15
4.7 Advices.......................................................................................... 16
5 Problems, Analysis and Solucons.................................................... 16
5.1 Problems, Causes and Solucons. .................................................. 16
6 Maintenance .................................................................................... 18
7 Electrical Diagram............................................................................. 19

3
1. Introducon
1.1 Safety
When incorrectly used, this equipment is a potenally DANGEROUS machine. Cleaning,
maintenance and any other service on the machine must be made by properly trained
personnel, and the machine must be always disconnected from the electric network.
The instrucons below must always be followed in order to avoid accidents:
1.1.1 Read this instrucons
1.1.2 To prevent from the risk of an electric shock and damage to the equipment, never
use it with wet clothing and feet on a wet or humid surface.
Never dip it in water or any other liquid. Do not spray water directly upon the equipment.
1.1.3 The use of any equipment must be always supervised, especially when it is used
near children.
1.1.4 Disconnect the machine from the socket when: It is not in use, It is necessary to
insert or remove any parts, It is necessary to insert or remove accessories, when cleaning,
repairing or servicing the equipment.
1.1.5 Never use any equipment with damaged cords or/and plugs. Do not place the
electric cord on table/counter edges or upon hot surfaces.
1.1.6 If your equipment is not working properly, or when it suers any impact during a
drop or has been damaged somehow, contact Technical Assistance for maintenance.
1.1.7 The use of accessories not recommended by the manufacturer may cause physical
injuries.
1.1.8 When the equipment is turned on, keep hands and any tools away from its moving
parts. This will prevent from physical injuries and damages to the machine.
1.1.9 During operaon, never use clothes with wide sleeves specially at the wrist . .
1.1.10 When making the electric connecon of the equipment, be sure the equipment
voltage is the same as the network electric voltage.. Provide a correct grounding in
accordance to your local safety standards.

4
IMPORTANT
Make sure the electric cord is in perfect usage condions. In case it is not, have it
replaced by another that complies with the technical and safety specicaons. This
replacement must be carried out by qualied personnel and must aend the local
safety standards.
IMPORTANT
This equipment must not be used by children or any persons with reduced
physical or mental aptness, lack of experience or knowledge, unless they are
under supervision or have received from the person responsible for safety, proper
instrucons on how to use the equipment.
IMPORTANT
Children shall be watched in order to avoid them to play with the equipment.
IMPORTANT
In case of emergency take o the plug from its socket.
This Equipment is not recommended to be used when:
-Producon process is connuo in industrial scale;
-The work place is a corrosive, explosive, steamed or exposed gas environmental,
1.1.1 This product was developed to be used on commercial kitchens, for example in
restaurants, bars, butcheries and similar.
1.1.2 The temperature of processed products can not exceed 40°C.
IMPORTANT
Never spray water directly on to the equipment.

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1.2 Main Components
All components are made with carefully selected materials, in accordance with Skymsen
experience and standard tesng procedures.
PICTURE 01
01 – Protecion Lid
02 – Cup
03 – Front Lock
04 – On Buon
05 – O Buon 06 - Balde
07 – Cabinet
08 – Foot
09 – Back Lock
10 – Cable with plug
11 – Lid Sensor
10
09
06
07
02
01
04
05
03
08
11

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TABLE 01
CHARACTERISTCS UNIT CR-4L
Cup Maximum Capacity L 4
Voltage V110 or 220
Frequency Hz 60
Power Rang W800
Height mm 460
Weight mm 270
Depth mm 290
Net Weight kg 17,5
Gross Weight kg 20,5
1.3 Technical Characteriscs

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2. Instalaon and Pre-Operaon
2.1 Instalaon
2.1.1 Placing
Your equipment must be placed and leveled on top of a dry and stable surface, with
850mm height preferably
2.1.2 Electrical Instalaon
This equipment was developed for 127 ou 220 volts (60Hz). When you receive the
equipment, check the power rang indicated on cable.
Cable has 3 pins, where the central pin is the Earth . Is mandatory that all pins are plugged
on before start the equipment.
IMPORTANT
Make sure the network voltage is the same as indicated on the cord label.
850 mm

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3.2 Operaon Procedures
The operaon for this equipment is very simple, you just need to follow the bellow
instrucons:
1– Put the product to be processed inside the cup;
2- Verify item 3.2.1 to esmate the operaon me needed for each product;
3– Place cup and protecon lid on correct place. For safety reason the machine does not
turn on when these parts are out or not placed corrected;
4– Lock the Frontal locker rst and the back locker aer;
5- Do all process indicated on item 3.1.
6– Wait the esmated me operaon for the product(item 3.2.1);
7- Turn O the machine;
8– Open the Lid;
9– Remove the balde carefully, as the baldes are very sharp; 10 – Remove cup;
11 – Remove the processed product.
2.2 Pre Operaon
Before use the Equipment, all parts in touch with food, must be cleaned with water and
neuatral soap (read item 3.4)
Cerfy if equipment is stable on the surface and if it´s not, please adjust the feet to make
it stable, using a tool
3. Operaon
3.1 Starng
To turn the machine on, procede as follows:
1 – Plug the Equipment on power rang;
2 – Verify if the Protecon Lid is and cup are placed on correct place;
3 – Push ON Buon to urn rhe machine ON.
4 – Push the OFF buon to turniit OFF.
CAUTION
Before start operaon, check if kitchen appliances or other objects are not inside
the cup.

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TABLE 02
3.2.1 Aproximated me for processing
SEVERALS Approximate me Quanty [min - max]
Tomato Sauce 20 - 40 seconds 300 - 1600 g
Mayonnaise up tp 3 minutes 200 - 1500 g
Smashed Potato up tp 2 minutes 300 - 1500 g
Bread Flour 20 - 40 seconds 100 - 400 g
** Peanut Buer up to 4 minutes 300 - 1000 g
MEATS
Meat 10 - 20 seconds 200 - 1500 g
Meat for Salad 10 - 20 seconds 200 - 1500 g
Meatballs 10 - 20 seconds 200 - 1500 g
Kibbeh 10 - 20 seconds 200 - 1500 g
SOUP CONDIMENTS
Onion 5 - 20 seconds 200 - 1600 g
Garlic 5 - 20 seconds 60 - 1600 g
Parsley 5 - 20 seconds 60 - 1000 g
FRUITS AND JELLIES
Fruit Salad 10 - 20 seconds 200 - 1600 g
Apple Jelly 10 - 40 seconds 800 - 1600 g
Pear Jelly 10 - 40 seconds 800 - 1600 g
Peach Jelly 10 - 40 seconds 800 - 1600 g
PATÊE
Liver up to 1 minute 200 - 1500 g
Salmon up to 1 minute 200 - 1500 g
Anchovy up to 1 minute 200 - 1500 g
Lobster up to 1 minute 200 - 1500 g
**The Processing of ingredients such as peanut buer, or products with similar consistency,
generates excessive heang in the cup of the Equipment. It is obligatory to wait for the
cup to cool down before a new Process is iniated, or irreversible damages can occur.

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3.3 Safety System
This Equipment has a safety system that avoid the machine to restart aer a power
shortage.
The machine has a safety system to stop when the lid is opened.
To avoid accidents, this Equipment does not work in case Protecon Lid is not placed
correctly.
IMPORTANT
DO NOT OPEN THE LID BEFORE TURN THE MACHINE OFF.
IMPORTANT
If you have the power cut o or the lid opened withou turno n the machine, repeat
item 3.1 to turn on the machine again.
IMPORTANT
Unplug the Equipment before start cleaning procedures.
The Equipment should be cleaned during the cases bellow:
-Before use the rst me;
IMPORTANT
This Equipment has a safety system to protect the operator. The operaon must be
done as per item “Operaon” on this manual. Other procedures are unsafe, and
the machine should not be used.
-Aer daily operaon.
-Always when it´s not used for a long period of me;
Some parts can be removed to be to clean the equipment:
3.4 Cleaning

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IMPORTANT
Never spray water directly to the equipment
3.5 Cauons with stainless steel
The Stainless Steel may present rust signs, which are ALWAYS CAUSED BY EXTERNAL
AGENTS, especially when the cleaning or sanizaon is not constant and appropriate.
The Stainless Steel resistance towards corrosion is mainly due to the presence of chrome,
which in contact with oxygen allows the formaon of a very thin protecve coat.
This protecve coat is formed through the whole surface of the steel, blocking the acon
of external corrosive agents.
When the protecve coat is broken, the corrosion process begins, being possible to avoid
it by means of constant and adequate cleaning.
Cleaning must always be done immediately aer using the equipment. For such end, use
water, neutral soap or detergent, and clean the equipment with a so cloth or a nylon
sponge.
Then rinse it with plain running water, and dry immediately with a so cloth, this way
avoiding humidity on surfaces and especially on gaps. The rinsing and drying processes
Lid
-The Lid and neutral soap can be cleaned with water and neutral soap. Aer cleaning, its
recommended dry with a so and thin cloth. To avoid scratches or marks, do not used any
abrasive products like sponges or thick cloth to clean or dry the equipment.
Blade
-To clean the blade remove from sha, pulling up carefully. It can be cleaned with water
and neutral soap. Be careful with sharp parts to avoid accidents or cut yourself, as the
blade is very sharp.
Cup
-It must remove the blade rst in order to remove the cup. Aer remove the blade carefully,
it just need to pull up the cup. The cup can be cleaned with water and neutral soap, once
the cup is not placed on the equipment.
-For other parts as cabinet and cup support its recommended to be cleaned with a wet
cloth.

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IMPORTANT
Acid soluons, salty soluons, disinfectants and some sterilizing soluons
(hypochlorites, tetravalent ammonia salts, iodine compounds, nitric acid and
others), must be AVOIDED, once it cannot remain for long in contact with the
stainless steel.
These substances aack the stainless steel due to the CHLORINE on its composion,
causing corrosion spots (ping).
Even detergents used in domesc cleaning must not remain in contact with the stainless
steel longer than the necessary, being mandatory to remove it with plain water and then
dry the surface completely.
Use of abrasives:
Sponges or steel wool and carbon steel brushes, besides scratching the surface
and compromising the stainless steel protecon, leave parcles that rust and react
contaminang the stainless steel. That is why such products must not be used for cleaning
and sanizaon. Scrapings made with sharp instruments or similar must also be avoided.
Main substances that cause stainless steel corrosion:
Dust, grease, acid soluons such as vinegar, fruit juices, etc., salt soluons (brine), blood,
detergents (except for the neutral ones), common steel parcles, residue of sponges or
common steel wool, and also other abrasives.
The following safety instrucons are addressed to both the operator of the machine as
well as the person in charge of maintenance.
The machine has to be delivered to the operator in perfect condions of use by the
Distributor to the user. The user shall operate the machine only aer being well acquainted
with the safety procedures described in the present manual. READ THIS MANUAL WITH
ATTENTION.
IMPORTANT
If any recommendaon is not applicable to your equipment, please ignore it.
4.General Safety Pracces

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4.1 Basic Operaon Procedures
4.1.1 Danger
Some parts of the electric devices are connected to high voltage points. These parts when
touched may cause severe electrical shocks or even be FATAL.
Never touch commands such as buons, switches and knobs with wet hands, wet clothes
and/or shoes. By not following these instrucons operator could be exposed to severe
electrical shocks or even to a FATAL situaon.
4.1.2 Warnings
The operator has to be well familiar with the posion of ON/OFF Switch to make sure the
Switch is easy to be reached when necessary. Before any kind of maintenance, physically
remove plug from the socket.
Provide space for a comfortable operaon thus avoiding accidents.
Water or oil spilled on the oor will turn it slippery and dangerous. Make sure the oor is
clean and dry.
Before giving any manual command (switch, buons, turn keys or lever) be sure the
command is the correct one. Check this manual for further details if necessary.
Never use a manual command (switch, buons, lever) unadvisedly.
If any work is to be made by two or more persons, coordinaon signs will have to be given
for each operaon step. Every step of the operaon shall be taken only if the sign has been
made and responded.
4.1.3 Advices
In case of power shortage, immediately turn the machine OFF. Use recommended or
equivalent lubricants, oils or greases.
Avoid mechanical shocks as they may cause failures or malfuncon.
Avoid penetraon of water, dirt or dust into mechanical or electrical components of the
machine.
DO NOT MODIFY original characteriscs of the machine.
DO NOT REMOVE, TEAR OFF or MACULATE ANY SAFETY or IDENTIFICATION LABELS stuck
on the machine. If any label has been removed or is no longer legible, contact your nearest
dealer for replacement

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IMPORTANT
Carefully read ALL INSTRUCTIONS of this manual before turning the machine ON.
Be sure to be familiar with the instrucons and that you have well understood
all informaon contained in this manual. If you have any queson contact your
supervisor or your nearest Dealer.
4.2.1 Dangerous
An electric cable or electric wire with damaged jacket or bad insulaon could cause
electrical shocks as well as electrical leak. Before use, check condions of all wires and
cables.
4.2.2 Warnings
Be sure ALL INSTRUCTIONS in this manual have been thoroughly understood. Every
funcon and operaonal procedure have to be very clear to the operator. Contact your
nearest Dealer for further quesons.
Any manual command (switch, buon or lever) shall be given only aer being sure it is the
correct one.
4.2.3 Cauons
Power cables shoud have size enough to support the electric power used
Cables that stays in the oor or with the machine must be protected to avoid circuit
shorng
4.3 Roune Inspecons
4.3.1 Warnings
When checking the tension of the belts or chains, DO NOT introduce your ngers between
the belts and the pulleys and nor between the chain and the gears.
Check if motors and sliding or turning parts of the machine produce abnormal noises.
Check the tension of the belts and chains and replace the set when belt or chain show
signs of being worn out.
4.2 Safety Procedures and Notes before Switching the Machine ON

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When checking tensions of belts or chain DO NOT introduce your ngers between belts
and pulleys, nor between the chains and gears.
Check protecons and safety devices to make sure they are working properly
4.4 Operaon
4.4.1 Warnings
Be sure your hair is not loose in order to avoid geng caught by turning parts which could
lead to a serious accident. Tie your hair well up and/or cover your head with a scarf.
The operaon performed by not trained or skilled personnel shall be forbidden. Never
touch turning parts with your hands or in any other way.
-NEVER operate machine without all original safety devices under perfect condions
4.5 Aer nishing the work
4.5.1 Warnings
Always TURN THE MACHINE OFF by removing the plug from the socket before cleaning the
machine.
Never clean the machine unless it has come to a COMPLETE STOP.
Put all components back to their funconal posions before turning it ON again. DO NOT
place your ngers in between belts and pulleys nor chains and gears.
Check the uids levels.
Ao vericar a tensão da(s) correia(s) e corrente(s), NÃO coloque os dedos entre a correia(s)
e a(s) e nem entre a corrente(s) e a(s) engrenagem (ns).
4.6 Maintenance
4.6.1 Dangers
Any maintenance is dangerous.
UNPLUG THE FROM POWER, DURING ALL MAINTENANCE OPERATION.

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IMPORTANT
In case of emergency, always unplug the machine.
4.7 Advices
Electrical or mechanical maintenance must be done by qualied personal for such
operaon.
Person in charge has to be sure that the machine is under TOTAL SAFETY condions when
working.
5. Analysis and Solving Problems
5.1 Problems, Causes e Soluons.
This equipment has been designed to operate with the need of minimum maintenance but
the natural wearing caused by longer use of the equipment may occasionally cause some
malfuncons.
If such problem occurs with your Blender refer to Table 03 in which the most common
situaons are listed with recommended soluons.

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TABLE 03
PROBLEMS CAUSES SOLUTIONS
-Equipment don’t turn on
-Power shortage.
-Lis is not placed correctly.
-Emergency buon is ON.
-Problem on electric circuit
inside or outside of machine
- Check if you have power.
- Check if lid is placed
correctly.
-Unlock the Emergency buon
by pulling up.
- Call technical assistance.
- Smoke smell.
- Problem on electric
power,inside or out side
machine.
- Call technical assistance.
- Equipment is on but when
you put the product to be
processed, it stop or reduce
the speed.
- Problems with Motor. - Call technical assistance
-Cable damaged - Shipping problem - Call technical assistance
-Strange noises - Bearing Problems - Call technical assistance

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6. Maintenance
Maintenance must be considered a set of procedures with the purpose to keep the
equipment best operang condions, therefore increasing the equipment life and safety.
*Cleaning – check item 3.4 Cleaning
*Wiring - Check all wires regarding deteriorate condions as well as all electric contacts
(terminals) regarding ghtening and corrosion.
*Contacts – ON/OFF switch, emergency buon, reset buon, electronic circuits etc, check
the equipment in order to assure that all components are correctly working and the
equipment operaon is normal.
*Installaon – make sure the installaon followed item 2.1 instrucons
*1 – Each month check :
-Check the electrical installaon
-Measure the voltage at the socket
-Measure the working current and match it with the nominal current
-Check the ghtening of all electric terminals to avoid bad contacts
-Check electric motor sha clearance
-Check the wiring for overeang, insulaon failures and mechanical damages.
*2 Each three month checks
-Check electrical components such as ON/OFF switch, emergency buon, reset buon,
electronic electric circuits, overeang, insulaon failings, or mechanical damages
-Check bearings clearances
-Check retainers, O’rings, V’rings and other seals

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7. Electric Diagram
ON
OFF

20
ON
OFF