Skymsen LAR-15LMB User manual
COMMERCIAL TILTING BLENDER, STAINLESS STEEL STAND AND SEAMLESS
CUP, 15 AND 25 LITERS
MIXEUR COMMERCIAL INCLINABLE BASE ET BOL INOX MONOBLOC, 15 ET 25
LITRES
MODELOS/MODÉLES
LAR-15LMB/LAR-25LMB
INSTRUCTIONS MANUAL
MANUEL D’INSTRUCTIONS
2
SUMMARY
1. Introducon ...................................................................................... 3
1.1 Safety .................................................................................................................... 3
1.2 Main Components ................................................................................................. 6
1.3 Technical Characteriscs ........................................................................................ 7
2. Installaon and Pre-Operaon................................................................................. 7
2.1 Installaon ........................................................................................................... 7
2.2 Pre-Operaon........................................................................................................ 9
3. Operaon ........................................................................................ 11
3.1 Starng the machine.............................................................................................11
3.2 Operang Procedures ...........................................................................................11
3.3 Safety System .......................................................................................................12
3.4 Cleaning and Sanizing .........................................................................................13
3.5 Cauons with Stainless Steels...............................................................................13
4. Safety Noons ................................................................................. 15
4.1 Basic Operaon Pracce .......................................................................................15
4.2 Precauons and Observaons before Turning on the Equipment .........................16
4.3 Roune Inspecon................................................................................................17
4.4. Operaon ............................................................................................................17
4.5. Aer Finishing the Work ......................................................................................17
4.6. Maintenance .......................................................................................................18
4.7. Warning...............................................................................................................18
5. Analysis and Problem Solving .......................................................... 18
5.1 Problems, causes and soluons ............................................................................18
6. Observed Rules................................................................................ 20
7. Maintenance ................................................................................... 20
8. Electrical Diagrams .......................................................................... 21
3
1. Introducon
1.1 Safety
4
-
5
IMPORTANT
For the operator safety, this appliance is equipped with a safety system that prevents
the involuntary operaon of this appliance aer power shortage.
IMPORTANT
Make sure the cord is in perfect working condions, if not, change it for one in
accordance to the local safety standards. Such change shall be made by qualied
professional following the local safety standards.
IMPORTANT
This equipment shall not be used by children or any person with reduced physical or
mental capacity, lack of experience or knowledge, unless they are under supervision
or have received from the person responsible for safety, proper instrucons on how
to use the equipment.
IMPORTANT
Keep this equipment out of the reach of children.
IMPORTANT
In case of emergency, unplug the appliance from wall electrical outlet immediately.
IMPORTANTE
Never wash the appliance with direct water jets.
6
1.2 Main Components
PICTURE 01
01
02
05
03
04
06
08
07
7
CHART 01
CHARACTERISTICS UNIT LAR-15LMB LAR-25LMB
Cup Capacity Liters 15 25
Voltage V
CV 1,5 1,5
inch
Width inch
Depth inch
Net Weight
Gross Weight 55
1.3 Technical Characteriscs
2. Installaon and Pre-Operaon
2.1 Installaon
PICTURE 02
8
PICTURE 03
IMPORTANT
Make sure the network voltage is the same as indicated on the cord label.
IMPORTANT
Never use this machine connected to any type of extension cords or power strips.
EQUIPOTENTIAL TERMINAL
9
2.2 Pre-Operaon
PICTURE 04
01
10
PICTURE 05
IMPORTANT
Never remove or posion the Cup if the appliance is on.
IMPORTANT
The product may become hot during processing. To avoid burns, always lt the
machine as shown in gure 04, standing in the side of the machine.
11
IMPORTANT
The maximum cup volume is determined by the word MAX on the inside of the
3. Operaon
3.1 Starng the machine
PICTURE 06
PICTURE 07
3.2 Operang Procedures
02
01
12
IMPORTANT
The blending me may vary depending on the product. It is not recommended
to shred solid products without the help of liquids because overheang that will
damage the cup seal.
IMPORTANT
Never switch the equipment on without load in it because it will cause.
3.3 Safety System
IMPORTANT
This equipment has a safety system to ensure the operator’s integrity. The
equipment operaon must be done according to the item “Operaon” of this
manual. Other procedures to operate the equipment are unsafe, in this condion
the equipment should not be used.
13
3.5 Cauons with Stainless Steels
IMPORTANT
Remove the plug from the outlet before starng the cleaning process.
3.4 Cleaning and Sanizing
IMPORTANT
Do not use direct water jet to the equipment.
-
S
-
- -
14
IMPORTANT
Acid soluons, salty soluons, disinfectants and some sterilizing soluons
(hypochlorites, tetravalent ammonia salts, iodine compounds, nitric acid and others),
must be AVOIDED, once it cannot remain for long in contact with the stainless steel.
E
U
M
T
C
T
15
4.1 Basic Operaon Pracce
Danger
N
Warnings
P
W
4. Safety Noons
T
IMPORTANTE
The change in the protecon system and the appliance safety devices will lead
to serious risks to physical integrity of the people during operaon, cleaning,
maintenance and shipping.
16
M
I
E
4.2 Precauons and Observaons before Turning on the Equipment
IMPORTANTE
Read the INSTRUCTONS in the manual before turning on the equipment. Make sure
that the informaon as understood.
17
4.3 Roune Inspecon
4.4. Operaon
4.5. Aer Finishing the Work
18
4.7. Warning
4.6. Maintenance
5. Analysis and Problem Solving
5.1 Problems, causes and soluons
IMPORTANT
Always remove the plug from the socket in any emergency situaon.
19
CHART 02
PROBLEM CAUSES SOLUTIONS
to place the ingredients inside
-The product does not
- Product pieces too large do not
20
6. Observed Rules
7. Maintenance
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