Skymsen CR-8LR User manual

INSTRUCTIONS MANUAL
MANUAL DE INSTRUCCIONES
CUTTER, 8 LITERS
CUTTER, 8 LITROS
MODEL / MODELO
CR-8L / CR-8LR
Metalúrgica Skymsen Ltda
Rodovia Ivo Silveira 9525
Volta Grande
88355-202 Brusque/SC/Brasil
CNPJ: 82.983.032/0001-19
www.skymsen.com – Fone: [phone]
69783.0 - ENGLISH/ESPAÑOL
Data de Revisão: 29/06/2023
DUE TO TE CONSTANT IMPROVEMENTS INTRODUCED TO OUR EQUIPMENTS, THE INFORMATIONS CONTAINED HERE MAY BE MODIFIED WITHOUT PREVIOUS NOTICE.
DEBIDO A LA CONSTANTE EVOLUCIÓN DE NUESTROS PRODUCTOS, LAS INFORMACIONES AQUÍ CONTENIDAS PUEDEN SER MODIFICADAS SIN PREVIO AVISO.
Modelo CR-8L: Modelo CR-8LR:

2
1. Introducon
1.1 Safety
When incorrectly used this Blender is a potenally
DANGEROUS machine.
Before using it, read the manual with aenon and keep it
in an accessible place for future check. To avoid accidents,
injuries and harm to the equipment, follow the instrucons
below:
1.1.1 Never use it with wet clothes or shoes and/or standing
on wet floors. Do not plunge it into water nor any other
liquid, do not spray water directly to the equipment.
1.1.2 When the equipment is in operaon the operator
shall supervise it, principally when children might be near.
1.1.3 Unplug the equipment when: It is not in use, before
to clean it, before to remove or to place some accessory,
before maintenance or any other service.
1.1.4 Do not operate the equipment if the cord or plug are
damaged. Do not lean the cord on table edges , nor let them
lie on hot surfaces.
1.1.5 If the equipment falls , has been damaged in any way,
or simply does not work, take it to Technical Assistance to
check.
1.1.6 Do not use any accessories that are not recommended
by the manufacturer.
1.1.7 Keep the hands or any other object away from moving
parts while the equipment is in operaon.
1.1.8 During operaon, do not wear loose clothes with wide
sleeves principally around the wrists.
1.1.9 When installing the electric equipment, connect the
grounding wire according to the safety standards.
1.1.10 Sharp blades, handle carefully.
1.1.11 When installing the appliance, connect the grounding
wire according to the local safety rules.
1.1.12 For your own safety all the products shouldn´t have a
temperature higher than 40°C.
1.1.13 This product was developed to be used in comercial
kitchens. It is used, for example, in restaurants, cafeterias,
hospitals, bakeries, and similar places.
This equipment is not recommended when:
- The producon process is done in a connuous industrial
scale;
- The workplace is in a corrosive, explosive, contaminated
with vapor, powder or gas atmosphere.
SUMMARY
1. Introducon .........................................................................................................................2
1.1 Safety ................................................................................................................................................. 2
1.2 Main components and technical characteriscs .................................................................................. 3
2. Installaon and Pre-Operaon..............................................................................................4
2.1 Installaon ......................................................................................................................................... 4
2.2 Pre-Operaon..................................................................................................................................... 4
3. Operaon .............................................................................................................................4
3.1 Starng the appliance......................................................................................................................... 4
3.2 Operaon procedures......................................................................................................................... 4
3.3 Safety System ..................................................................................................................................... 5
3.4 Cleaning and Sanizing ....................................................................................................................... 5
3.5 Cauons with Stainless Steels............................................................................................................. 6
4. Safety Noons ......................................................................................................................6
4.1 Basic Operaon Pracce ..................................................................................................................... 6
4.2 Precauons and Observaons before Turning on the Equipment ....................................................... 7
4.3 Roune Inspecon.............................................................................................................................. 7
4.4 Operaon ........................................................................................................................................... 7
4.5 Aer nishing work ............................................................................................................................ 7
4.6 Maintenance ...................................................................................................................................... 7
4.7 Advices ............................................................................................................................................... 7
5. Analysis and Problems Solving..............................................................................................7
5.1 Problem, causes and soluons............................................................................................................ 7
6. Maintenance ........................................................................................................................8
7. Electric Diagram....................................................................................................................9

3
For the operator safety, this appliance is equipped with
a safety system that prevents the involuntary operaon of
this appliance aer power shortage.
Make sure the cord is in perfect working condions,
if not, change it for one in accordance to the local safety
standards. Such change shall be made by qualied
professional following the local safety standards.
In case of emergency, unplug the appliance from wall
electrical outlet immediately.
This equipment shall not be used by children or
any person with reduced physical or mental capacity,
lack of experience or knowledge, unless they are under
supervision or have received from the person responsible
for safety, proper instrucons on how to use the
equipment.
Never wash the appliance with direct intense water
jets.
Keep this equipment out of the reach of children.
1.2 Main components and technical characteriscs
All components are made with carefully selected materials, in accordance with SKYMSEN experience and standard tesng
procedures.
PICTURE 02
01 - Protecon Lid
02 - Lever
03 - Cabinet
04 - Foot
05 - O Switch
06 - PULSE
07 - On Switch
08 - Scraper - oponal (*)
09 - Cup
10 - Blade
11 - Lid Sensor
12 - Cable with Plug
10
03
01
04 07
02
12
06
05
09
11
08
(*) Scraper available only in the model CR-8LR.

4
850 mm
PICTURE 03
2.1.2 Electrical Installaon
Before stang the machine, check the voltage on the label
existent on the cord.
When you receive the equipment check the voltage
indicated on the cord label. The power plug has 2 (two) pins
and a hole is for the grounding. It´s mandatory that all three
spots are properly connected.
2.2 Pre-Operaon
• Before to use the equipment all the parts to be in
contact with the product shall be washed with water
and neutral soap.
• Make sure the equipment is stable on the working
surface, if not adjust the height of the foot with a tool.
2. Installaon and Pre-Operaon
2.1 Installaon
2.1.1 Posioning
Your appliance must be posioned and leveled on a dry and
rm surface with 850 mm of height.
Make sure the network voltage is the same as
indicated on the cord label.
3. Operaon
3.2 Operaon procedures
1 - Put the product to be cut or processed inside the Cup
No. 09 (Fig. 01);
2 - Check the item 3.2.1 in order to esmate the operaon
me needed for the desired product;
3 - Place the Cup properly and put the Protecon Lid over it.
For safety reasons, the machine does not work if such parts
are not on their correct place;
4 - Lock the Lid using the Lever No. 02 (Fig. 01);
5 - Do the whole process described on item 3.1;
6 - Wait for the operaon period esmated for the product
(item 3.2.1);
7 - Turn the machine o;
8 - Open the Lid;
9 - Remove the Blade No. 10 (Fig. 01) very carefully, because
they are very sharp;
10 - Remove the Cup;
11 - Remove the processed product.
3.1 Starng the appliance
To turn the equipment on, proceed as follows:
1 - Turn on the equipment on the electrical grid;
2 - Check if the Protecon Lid No. 1 (Fig. 01) and the Cup No.
09 (Fig. 01) are properly placed;
3 - Push the On Switch No. 07 (Fig. 01) to turn the equipment
on;
4 - Push the O Switch No. 05 (Fig. 01) to turn it o.
Before starng the operaon, be really careful to not
let appliances such as cutlery, hooks or other other objects
inside the cup.
CHART 01
CHARACTERISTICS UNIT CR-8L CR-8LR
Cup Capacity l 8 8
Voltage V 110 or 220 (*) 110 or 220 (*)
Frequency Hz 50 or 60 (**) 50 or 60 (**)
Power Rang kW 1000 1000
Motor Power HP 1 1
Height mm 530 530
Width mm 310 310
Depth mm 310 310
Net Weight kg 14,6 14,6
Gross Weight kg 16 16
(**) The frequency will be unique, according to the motor the machine is equipped with.
(*) The voltage will be unique according to the motor the machine is equipped with.

5
3.3 Safety System
This appliance features a safety system to guarantee
the safety of the operator. The operaon of the equipment
must follow the item 03. Other procedures are unsafe and
must not be used. 3.4 Cleaning and Sanizing
3.2.1 Approximate preparaon me
ITEMS Approximate me Quanty [min - max.]
Tomato sauce 25 - 100 seconds 300 - 3000 g
Mayonnaise até 13 seconds 350 - 3000 g
Mashed Potatoes 15 - 60 seconds 500 - 3000 g
Bread Flour 50 - 70 seconds 100 - 500 g
** Peanut Buer up to 4 minutes 600 - 2000 g
MEATS
Meat 10 - 20 seconds 400 - 2500 g
Meat for Salad 10 - 20 seconds 400 - 2500 g
Meatballs 10 - 20 seconds 400 - 2500 g
Kibbeh 10 - 20 seconds 400 - 2500 g
SOUP CONDIMENTS
Onion 10 - 20 seconds 500 - 3000 g
Garlic 20 - 30 seconds 150 - 3200 g
Parsley 5 - 20 seconds 150 - 500 g
FRUITS AND JAMS
Fruit Salad 15-30 seconds 300 - 2500 g
Apple Jam 100 - 140 seconds 400 - 2500 g
Pear Jam 100 - 140 seconds 400 - 2500 g
Peach Jam 100 - 140 seconds 400 - 2500 g
PATES
Liver up to 1 minute 400 - 2500 g
Salmon up to 1 minute 400 - 2500 g
Anchovy up to 1 minute 400 - 2500 g
Lobster up to 1 minute 400 - 2500 g
CHART 02
** The processing of ingredients such as peanut buer or products with similar consistency generates excessive heang
in the cup of the equipment. Therefore, it is mandatory to wait for the cup to cool down before a new process is iniated,
otherwise, irreversible damage may occur.
This equipment has a safety system that prevents the
machine to restart automacally when the electricity is
restored, aer a temporary shortage.
The machine has a safety shut-o that stops when the lid
is opened.
In order to avoid incidents, the equipment does not work if
the Protecon Lid is not properly placed.
When there is a temporary lack of energy or if the
lid is opened before turning the machine o, repeat the
operaon from item 3.1 in order to turn on the machine.
The equipment must be completely cleaned and sanized:
- Before its rst use;
- Aer daily operaon;
- When it is not used for a long period;
- Before pung it into operaon aer a long me of
inacvity.

6
The following safety instrucons are addressed to both the
operator of the machine as well as the person in charge of
maintenance.
The machine has to be delivered only in perfect condions
of use by the Distributor to the user. The user shall operate
the machine only aer being well acquainted with the
safety procedures described in the present manual READ
THIS MANUAL CAREFULLY.
4.1 Basic Operaon Pracce
4.1.1 Danger
Some areas of the electric device have parts that are
connected or have parts connected to high voltage. These
parts when touched may cause severe electrical chocks or
even be fatal.
Never touch switches such as buons, turning switchs and
knobs with your hands wearing wet clothes and/or wet
shoes. By not following these instrucons operator could
be exposed to severe electrical shocks or even to a fatal
situaon.
4.1.2 Warnings
The operator has to be well familiar with the posion of ON/
OFF Switch to make sure the Switch is easy to be reached
when necessary. Before any kind of maintenance, physically
remove plug from the socket.
Provide space for a comfortable operaon thus avoiding
accidents.
Water or oil spilled on the floor will turn it slippery and
dangerous.
Make sure the floor is clean and dry to avoid accidents.
If any work is to be made by two or more persons,
coordinaon signs will have to be given for each operaon
step.
Every step of the operaon shall be taken only if a sign has
been made and responded.
4. Safety Noons
The change in the protecon system and the appliance
safety devices will lead to serious risks to physical integrity
of the people during operaon, cleaning, maintenance
and shipping according to ISO 12100 standard.
Acid soluons, salty soluons, disinfectants and some
sterilizing soluons (hypochlorites, tetravalent ammonia
salts, iodine compounds, nitric acid and others), must be
AVOIDED, once it cannot remain for long in contact with
the stainless steel.
These substances aack the stainless steel due to the
CHLORINE on its composion, causing corrosion spots
(ping).
Even detergents used in domesc cleaning must not remain
in contact with the stainless steel longer than the necessary,
being mandatory to remove it with plain water and then dry
the surface completely.
Some parts of the equipment may be removed to be
cleaned:
Lid
- The lid may be cleaned in running water and neutral
soap. Aer the cleaning, it is recommended to dry it with a
thin cloth to get a beer result. In order to avoid risks and
marks, do not use any abrasive product such as sponges or
thick cloth to clean the product.
Blade
- In order to clean the blade, it must be detached from the
main sha, pulling it up carefully. It may be cleaned with
running water and neutral soap. Be really careful with its
cung parts, once they are very sharp.
Cup
- The blade must be removed rst, in order to remove
the cup. Aer removing the blade, you must only li the
cup. The cup must also be washed with running water
and neutral soap, as long as the cup is not aached to the
machine.
- For other parts of the machine, as cabinet and cup support,
it is recommended to clean using a wet cloth.
Do not use direct water jet to the equipment.
3.5 Cauons with Stainless Steels
The Stainless Steel may present rust signs, which ARE
ALWAYS CAUSED BY EXTERNAL AGENTS, especially when
the cleaning or sanizaon is not constant and appropriate.
The Stainless Steel resistance towards corrosion is mainly
due to the presence of chrome, which in contact with
oxygen allows the formaon of a very thin protecve coat.
This protecve coat is formed through the whole surface of
the steel, blocking the acon of external corrosive agents.
When the protecve coat is broken, the corrosion process
begins, being possible to avoid it by means of constant and
adequate cleaning.
Cleaning must always be done immediately aer using the
equipment. For purpose, use water, mild soap or detergent,
and clean the equipment with a so cloth or a nylon sponge.
Then rinse it with plain running water, and dry immediately
with a so cloth, this way avoiding humidity on surfaces
and especially on gaps.
The rinsing and drying processes are extremely important
to prevent stains and corrosion from arising.
Use of abrasives:
Sponges or steel wools and carbon steel brushes, besides
scratching the surface and compromising the stainless
steel protecon, leave parcles that rust and react
contaminang the stainless steel. That is why such products
must not be used for cleaning and sanizaon. Scrapings
made with sharp instruments or similar must also be
avoided.
Main substances that cause stainless steel corrosion:
Dust, grease, acid soluons such as vinegar, fruit juices, etc.,
saltern soluons (brine), blood, detergents (except for the
neutral ones), common steel parcles, residue of sponges
or common steel wool, and also other abrasives.

7
Read the INSTRUCTONS in the manual before turning
on the equipment. Make sure that the informaon as
understood. If you have any quesons, check the Skymsen.
4.2 Precauons and Observaons before Turning
on the Equipment
4.2.1 Danger
An electric cable or electric wire with damaged jacket or bad
insulaon could cause electrical chocks as well as electrical
leak. Before using the equipment, check condions of all
wires and cables.
4.2.2 Advices
4.3 Roune Inspecon
4.3.1 Cauons
Check the motor and the sliding and spinning parts of the
appliance, in case of abnormal noise.
Check the protecons and devices so that they always work
properly.
4.4 Operaon
4.4.1 Advices
Do not work with long hair that may touch any part of the
appliance, because they may cause serious accidents. Tie
them up and to the back, cover it with a scarf.
4.5 Aer nishing work
4.5.1 Precauons
Always wash the appliance aer using it.
To do that, only start cleaning it when it has come to a
complete stop.
Put all components back to their funconal posions before
turning it on again.
4.6 Maintenance
4.6.1 Dangers
Any maintenance with the machine in working situaon is
dangerous.
Always disconect the plug from the outlet in case of
emergency.
4.7 Advices
Electrical or mechanical maintenance must be done by qua-
lied personal for such operaon.
The person in charge has to be sure that the machine is un-
der TOTAL SAFETY condions when working.
5. Analysis and Problems Solving
5.1 Problem, causes and soluons
This appliance was designed to operate with the need of minimum maintenance but the natural wearing caused by longer
use of the equipment may occasionally cause some malfuncons.
If any problem occurs with your equipment, the most common situaons are listed below with recommended soluons.
SWITCH OFF THE APPLIANCE BY PULLING THE PLUG OFF
THE SOCKET DURING MAINTENANCE.
Be sure ALL INSTRUCTIONS in this manual have been
thoroughly understood.
Every funcon and operaonal procedure have to be very
clear to the operator. Contact your nearest Dealer for
further quesons.
Any manual command (switch, buon or lever) shall be
given only aer being sure it is the correct one.
- Only trained and qualied users can operate the appliance.
- NEVER operate the appliance without any safety equip-
ment.

8
6. Maintenance
The maintenance must be a group of procedures that have
the objecve of keeping the appliance in its best condion
of operaon and increasing its life expectancy and safety.
* Cleaning – Check the item 3.4 Cleaning of this Manual.
* Electrical wiring – Check all the cables to avoid deterio-
raon and all the electrical contacts about their ghtening
and corrosion.
* Contacts – ON and OFF Switch, emergency switch, reset
buon, eletric circuits, etc. Check the appliance so that all
the components are working correctly and that the opera-
on is working normally
* Installaon – Check the installaon of your appliance ac-
cording to the item 2.1 Installaon of this manual.
1 – Items to be veried and implemented monthly:
- Check the electrical installaon;
- Check the outlet tension;
- Measure the operang current and compare it to the no-
minal one;
- Check all the eletrical terminal ghtening of the appliance,
to avoid bad contact;
- Check the possible clearance of the shi of the electric
motor;
- Check the wiring and the electric cable to avoid its overhea-
ng, decient isolaon and mechanical breakdown.
2 - Items to be veried and implemented every 3 months:
- Check the electric components as ON/OFF switch, emer-
gency buon, reset buon, and eletric circuit related to
overheang, decient isolaon and mechanical breakdown.
- Check possible loosens in the bearings.
- Check retainers, o´rings, v´rings and other sealing systems.
PROBLEMS CAUSES SOLUTIONS
- The appliance does not switch
on.
- Lack of electric power.
- Problems in the electrical circuit.
- Check if plug is connected to its socket
and do as explained in item 3.1 Starng.
- Call technical assistance.
- Smoke or burnt smell. - Problems in the internal and external
electrical circuit. - Call technical assistance.
- The appliance switch on but
when the product is placed it
stops or the blades turn slowly.
- Problems with the motor. - Call technical assistance.
- Damaged cord. - Failure during transport of product. - Call technical assistance.
CHART 02

9
7. Electric Diagram
ATUADOR MAGNÉTICO SENSOR MAGNÉTICO
M1~
MOTOR
UNIDADE DE SEGURANÇA
FIOS AMARELOS
FIOS PRETOS
F
N
REDE ELÉTRICA
110V / 60Hz
LIGA / DESLIGA
1
2
NF
NC
3
4
NA
NO
3
4
NA
NO
PULSAR
LIGDESLPULSSEG PTC
CONECTOR COM JUMPER

10
ATUADOR MAGNÉTICO SENSOR MAGNÉTICO
M1~
MOTOR
UNIDADE DE SEGURANÇA
FIOS AMARELOS
FIOS PRETOS
F
N
REDE ELÉTRICA
220V / 50Hz
LIGA / DESLIGA
1
2
NF
NC
3
4
NA
NO
3
4
NA
NO
PULSAR
LIGDESLPULSSEG PTC
CONECTOR COM JUMPER