Weber Genesis SMART EX-325s User manual

SMART
EX-325s • SX-325s
Keep this Owner’s Manual for future reference, thoroughly read through it, and
if you have any questions please contact us today.
NG Owner’s Manual
52998
101021
enUS
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2
mDANGER
If you smell gas:
• Shut o gas to the appliance
(grill).
• Extinguish any open flame.
• Open lid.
• If odor continues, keep away
from the appliance (grill)
and immediately call your
gas supplier or your fire
department.
mWARNING
• Do not store or use gasoline
or other flammable liquids
or vapors in the vicinity
of this (grill) or any other
appliance.
• An LP cylinder (tank) not
connected for use shall
not be stored in the vicinity
of this (grill) or any other
appliance.
USE OUTDOORS ONLY.
READ THE INSTRUCTIONS BEFORE USING
THE APPLIANCE (GRILL).
NOTICE TO INSTALLER: These instructions
must be left with the consumer.
NOTICE TO CONSUMER: Retain these
instructions for future reference.
Important
SafetyInformation
DANGER, WARNING, and CAUTION
statements are used throughout this
Owner's Manual to emphasize critical and
important information. Read and follow
these statements to help ensure safety and
prevent property damage. Thestatements
are defined below.
mDANGER: Indicates a hazardous
situation which, if not avoided,
will result in death or seriousinjury.
mWARNING: Indicates a hazardous
situation which, if not avoided,
could result in death or seriousinjury.
mCAUTION: Indicates a hazardous
situation which, if not avoided,
could result in minor or moderateinjury.
Welcome to Weber
Electrical Supply
mWARNING: This applliance is not intended for
use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been
given supervision or instruction concerning use
of the appliance by a person responsible for their
safety.
mWARNING: Children should be supervised to ensure
that they do not play with the appliance.
mWARNING: Only use the power supply unit provided
with this appliance.
mWARNING: This appliance incorporates an earth
connection for fuctional purposes only.
mWARNING: To protect against risk of electric shock,
do not immerse cord or plugs in water or other
liquid.
mWARNING: Unplug from outlet when not in use and
before cleaning. Allow to cool before putting on or
taking o parts.
mWARNING: Do not opperate any outdoor cooking
gas appliance with a damaged cord, plug, or
after the appliance malfunctions or has been
damaged in any manner. Contact the Customer
Service Representative in your area using the
contact information on our web site. Log onto
www.weber.com.
mWARNING: Do not let the cord hang over the edge of
a table or touch hot surfaces.
mWARNING: Do not use an outdoor cooking gas
appliance for purposes other than intended.
mWARNING: When connecting, first connect the plug
to the outdoor cooking gas appliance then plug
appliance into the outlet.
mWARNING: Use only a Ground Fault Interrupter (GFI)
protected circuit with this outdoor cooking gas
appliance.
mWARNING: Never remove the grounding plug or use
with an adapter of 2 prongs.
mWARNING: Use only extension cords with a 3
prong grounding plug, rated for the power of the
equipment, and approved for outdoor use with a
W-A marking.
• Do not connect two or more extension cords together.
Installation and Assembly
mDANGER: This grill is not intended to be installed in
or on recreational vehicles or boats.
mWARNING: Do not use this grill unless all parts
are in place and the grill was properly assembled
according to the assembly instructions.
mWARNING: Do not build this model of grill in any
built-in or slide-in construction.
mWARNING: Do not modify the appliance (grill). Liquid
propane gas is not natural gas. The conversion or
attempted use of natural gas in a liquid propane gas
unit or liquid propane gas in a natural gas unit is
unsafe and will void your warranty.
mWARNING: Do not route the ten-foot hose under a
deck. The hose must be visible.
•WE RECOMMEND THAT THE INSTALLATION OF
THIS NATURAL GAS GRILL BE PERFORMED BY A
PROFESSIONAL.
• Confirm that the branch supply line from the house to
the grill is properly installed before using the grill.
• In the United States, installation must conform with
local codes or, in the absence of local codes, with
either the National Fuel Gas Code, ANSI Z223.1/
NFPA 54, Natural Gas and Propane Installation Code,
CSA B149.1; or Propane Storage and Handling Code,
B149.2; or the Standard for Recreational Vehicles,
ANSI A119.2/NFPA 1192, and CSA Z240 RV Series,
Recreational Vehicle Code, as applicable.
• InCanada, the installation of this grill must comply
with local codes and/or the latest edition of Standard
CAN/CSA-B149.2 (Propane Storage and Handling
Code). These instructions, while generally acceptable,
do not necessarily comply with the Canadian
installation codes, particularly with piping above and
below ground.
• In Mexico, if there are local codes that apply to portable
gas appliances, you must comply with the latest edition
of Ocial Mexican Standard (NOM).
• If an external electrical source is utilized (such as
a rotisserie) it must be electrically grounded in
accordance with local codes or, in the absence of local
codes, with the National Electrical Code, ANSI/NFPA
70, or the Canadian Electrical Code, Part 1, CSA C22.1.
Operation
mDANGER: Only use the grill outdoors in a well-
ventilated area. Do not use in a garage, building,
breezeway, tent, any other enclosed area, or beneath
overhead combustibleconstruction.
mDANGER: Do not use the grill in any vehicle or in any
storage or cargo area of any vehicle. This includes,
but is not limited to, cars, trucks, station wagons,
mini-vans, sport utility vehicles, recreational
vehicles, andboats.
mDANGER: Do not use the grill within 24 inches
(61 cm) of combustible materials. This includes the
top, bottom, back and sides of the grill.
mDANGER: Keep the cooking area clear of flammable
vapors and liquids such as gasoline, alcohol, etc.,
and combustible materials.
mDANGER: This appliance (grill) must be kept away
from flammable materials during use.
mDANGER: Do not put a grill cover or anything
flammable on, or in the storage area under the grill
while it is in operation or is hot.
mDANGER: Should a grease fire occur, turn o all
burners and leave lid closed until fire is out.
mWARNING: Accessible parts may be very hot.
Keepyoung children away.
mWARNING: The use of alcohol, prescription drugs,
non-prescription drugs, or illegal drugs may impair
the consumer’s ability to properly and safely
assemble, move, store, or operate thegrill.
mWARNING: Never leave the grill unattended during
pre-heating or use. Exercise caution when using this
grill. The entire cookbox gets hot when in use.
mWARNING: Do not move the appliance (grill)
duringuse.
mWARNING: Keep any electrical supply cord and the
fuel supply hose away from any heated surfaces.
mCAUTION: This product has been safety-tested and
is only certified for use in a specific country. Refer to
country designation located on outside of box.
• Do not use charcoal or lava rock in the grill.
• This natural gas grill is factory built to operate using
natural gas only. Never attempt to operate your grill
on gases other than the type specified on the grill
ratingplates.
Storage and/or Nonuse
mWARNING: Turn o the gas at the natural gas supply
valve when the grill in not in use.
mWARNING: After a period of storage and/or nonuse,
the grill should be checked for gas leaks and burner
obstructions before use.
• Storage of the grill indoors is permissible only if the
grill is disconnected from the gas supply.
California Proposition 65
mWARNING: Combustion byproducts produced when
using this product contain chemicals known to the
state of California to cause cancer, birth defects, or
other reproductive harm.
mPROPOSITION 65 WARNING: Handling the brass
material on this product exposes you to lead, a
chemical known to the state of California to cause
cancer, birth defects, or other reproductive harm.
Wash hands after handling this product.

3
Welcome to Weber
TABLE OF CONTENTS
2Welcome to Weber
Important SafetyInformation
4The Weber Promise
5Product Features
GENESIS Smart Features
Hign Performance Grilling
6Getting Started
Important Information about
NaturalGas & Gas Connections
Hose Connection & LeakChecking
10 Operation
The Very First Time You Grill
Every Time You Grill
Igniting the Grill
Using the sear zone
The Flame - Direct or Indirect
Integrated WEBER CONNECT
Technology
Using the WEBER CONNECT Module
Food Temperature Probe Care
16 Tips and Hints
Grilling Do's and Don'ts
Extra on the Side
More Cooking Space
18 Product Care
Cleaning and Maintenance
20 Troubleshooting
26 Grilling Guide
27 Replacement Parts
1DOWNLOAD
THE FREE APP
2INSERT PROBE
3CONNECT AND
MONITOR
4PERFECT RESULTS
FEATURE BENEFIT
REMOTE GRILL
MONITOR
WI-FI AND BLUETOOTH®GRILL MONITORING
Remote grilling access gives you the freedom to walk away and monitor the heat
from your smart device.
STEP-BY-STEP
GRILLING
PERFECTLY GRILLED FOOD
Know when it’s time to flip, rest, and serve directly from your smart device.
Receive notifications on everything from when it’s time to flip food, to a
countdown that displays when it’s ready.
APP ENABLED FOOD
THERMOMETERS
INSTANT FOOD STATUS READOUT
View food temperature & doneness without lifting the lid. The food probes monitor
doneness from beginning to end and will notify you via the app when it’s time to
flip, rest, and serve.
RECIPES &
INSTRUCTION
WEBER RECIPES AND COOK PROGRAMS
Weber recipes and cook programs that provide real time, step-by-step grilling
instructions specific to your cook preference and cut of meat.
LED DISPLAY DASHBOARD
The LED display dashboard on your module is where you can visually check
temperatures, receive notifications, view connectivity status, and check the status of
your cook.
Even your grill can
update its status
HELLO!
We are so glad that you have joined us on the journey to grilling happiness.
Pleasetake some time to read through this Owner’s Manual to ensure that you
are up and grilling quickly and easily. We want to be with you for the life of your
grill, so please take just a couple of minutes to register yourgrill. When you
sign up for a WEBER-ID as part of your registration, wewill deliver special grill-
related content just for you to enjoy.
So, come along and join us online, on your smart device or however else you'd
like to stay in touch.
Thank you for choosing WEBER.
We are happy you are here.

4
The Weber Promise
PROTECT
YOUR
INVESTMENT
Shield your grill from the
elements with a heavy-duty
premiumgrillcover.
Thank you for purchasing a WEBER product. Weber-Stephen
Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067
(“WEBER”) prides itself on delivering a safe, durable, and
reliableproduct.
This is WEBER’s Voluntary Warranty provided to you at no extra
charge. It contains the information you will need to have your
WEBER product repaired in the unlikely event of a failure or
defect.
Pursuant to applicable laws, the customer has several
rights in case the product is defective. Those rights include
supplementary performance or replacement, abatement of
the purchasing price, and compensation. In the European
Union, for example, this would be a two-year statutory
warranty starting on the date of the handover of the product.
These and other statutory rights remain unaffected by this
warranty provision. In fact, this warranty grants additional
rights to the Owner that are independent from statutory
warranty provisions.
WEBER’S VOLUNTARY WARRANTY
WEBER warrants, to the purchaser of the WEBER product
(or in the case of a gift or promotional situation, the person
for whom it was purchased as a gift or promotional item),
that the WEBER product is free from defects in material and
workmanship for the period(s) of time specified below when
assembled and operated in accordance with the accompanying
Owner’s Manual. (Note: If you lose or misplace your WEBER
Owner’s Manual, a replacement is available online at
www.weber.com, or such country-specific website to which
Owner may be redirected.) Under normal, private single family
home or apartment use and maintenance, WEBER agrees
within the framework of this warranty to repair or replace
defective parts within the applicable time periods, limitations,
and exclusions listed below. TO THE EXTENT ALLOWABLE BY
APPLICABLE LAW, THIS WARRANTY IS EXTENDED ONLY TO
THE ORIGINAL PURCHASER AND IS NOT TRANSFERABLE TO
SUBSEQUENT OWNERS, EXCEPT IN THE CASE OF GIFTS AND
PROMOTIONAL ITEMS AS NOTED ABOVE.
OWNER’S RESPONSIBILITIES UNDER THIS WARRANTY
To ensure trouble-free warranty coverage, it is important (but
it is not required) that you register your WEBER product online
at www.weber.com, or such country-specific website to which
Owner may be redirected. Please also retain your original
sales receipt and/or invoice. Registering your WEBER product
confirms your warranty coverage and provides a direct link
between you and WEBER in case we need to contact you.
The above warranty only applies if the Owner takes reasonable
care of the WEBER product by following all assembly
instructions, usage instructions, and preventative maintenance
as outlined in the accompanying Owner’s Manual, unless the
Owner can prove that the defect or failure is independent
of non-compliance with the above mentioned obligations. If
you live in a coastal area, or have your product located near
a pool, maintenance includes regular washing and rinsing of
the exterior surfaces as outlined in the accompanying Owner’s
Manual.
WARRANTY HANDLING / EXCLUSION OF WARRANTY
If you believe that you have a part which is covered by this
Warranty, please contact WEBER Customer Service using the
contact information on our website (www.weber.com, or such
country-specific website to which Owner may be redirected).
WEBER will, upon investigation, repair or replace (at its option)
a defective part that is covered by this Warranty. In the event
that repair or replacement are not possible, WEBER may
choose (at its option) to replace the grill in question with a new
grill of equal or greater value. WEBER may ask you to return
parts for inspection, shipping charges to be pre-paid.
This WARRANTY lapses if there are damages, deteriorations,
discolorations, and/or rust for which WEBER is not responsible
caused by:
• Abuse, misuse, alteration, modification, misapplication,
vandalism, neglect, improper assembly or installation, and
failure to properly perform normal and routine maintenance;
• Insects (such as spiders) and rodents (such as squirrels),
including but not limited to damage to burner tubes and/or
gas hoses;
• Exposure to salt air and/or chlorine sources such as
swimming pools and hot tubs/spas;
• Severe weather conditions such as hail, hurricanes,
earthquakes, tsunamis or surges, tornadoes or severe
storms.
The use and/or installation of parts on your WEBER product
that are not genuine WEBER parts will void this Warranty,
and any damages that result hereby are not covered by
this Warranty. Any conversion of a gas grill not authorized
by WEBER and performed by a WEBER authorized service
technician will void this Warranty.
PRODUCT WARRANTY PERIODS
Cookbox:
12 years, no rust through/burn through
(2 years paint excluding fading or discoloration)
Lid assembly:
12 years, no rust through/burn through
(2 years paint excluding fading or discoloration)
Stainless steel burner tubes:
10 years, no rust through/burn through
Stainless steel cooking grates:
10 years, no rust through/burn through
Stainless steel FLAVORIZER BARS:
10 years, no rust through/burn through
Porcelain-enameled cast iron cooking grates:
10 years, no rust through/burn through
WEBER CONNECT Components:
3years
All remaining parts:
5years
DISCLAIMERS
APART FROM THE WARRANTY AND DISCLAIMERS AS
DESCRIBED IN THIS WARRANTY STATEMENT, THERE ARE
EXPLICITLY NO FURTHER WARRANTY OR VOLUNTARY
DECLARATIONS OF LIABILITY GIVEN HERE WHICH GO
BEYOND THE STATUTORY LIABILITY APPLYING TO WEBER.
THE PRESENT WARRANTY STATEMENT ALSO DOES NOT
LIMIT OR EXCLUDE SITUATIONS OR CLAIMS WHERE WEBER
HAS MANDATORY LIABILITY AS PRESCRIBED BY STATUTE.
NO WARRANTIES SHALL APPLY AFTER THE APPLICABLE
PERIODS OF THIS WARRANTY. NO OTHER WARRANTIES
GIVEN BY ANY PERSON, INCLUDING A DEALER OR RETAILER,
WITH RESPECT TO ANY PRODUCT (SUCH AS ANY “EXTENDED
WARRANTIES”), SHALL BIND WEBER. THE EXCLUSIVE
REMEDY OF THIS WARRANTY IS REPAIR OR REPLACEMENT
OF THE PART OR PRODUCT.
IN NO EVENT UNDER THIS VOLUNTARY WARRANTY SHALL
RECOVERY OF ANY KIND BE GREATER THAN THE AMOUNT OF
THE PURCHASE PRICE OF THE WEBER PRODUCT SOLD.
YOU ASSUME THE RISK AND LIABILITY FOR LOSS, DAMAGE,
OR INJURY TO YOU AND YOUR PROPERTY AND/OR TO
OTHERS AND THEIR PROPERTY ARISING OUT OF THE MISUSE
OR ABUSE OF THE PRODUCT OR FAILURE TO FOLLOW
INSTRUCTIONS PROVIDED BY WEBER IN THE ACCOMPANYING
OWNER’S MANUAL.
PARTS AND ACCESSORIES REPLACED UNDER THIS
WARRANTY ARE WARRANTED ONLY FOR THE BALANCE OF
THE ABOVE MENTIONED ORIGINAL WARRANTY PERIOD(S).
THIS WARRANTY APPLIES TO PRIVATE SINGLE FAMILY HOME
OR APARTMENT USE ONLY AND DOES NOT APPLY TO WEBER
GRILLS USED IN COMMERCIAL, COMMUNAL OR MULTI-UNIT
SETTINGS SUCH AS RESTAURANTS, HOTELS, RESORTS, OR
RENTAL PROPERTIES.
WEBER MAY FROM TIME TO TIME CHANGE THE DESIGN OF
ITS PRODUCTS. NOTHING CONTAINED IN THIS WARRANTY
SHALL BE CONSTRUED AS OBLIGATING WEBER TO
INCORPORATE SUCH DESIGN CHANGES INTO PREVIOUSLY
MANUFACTURED PRODUCTS, NOR SHALL SUCH CHANGES
BE CONSTRUED AS AN ADMISSION THAT PREVIOUS DESIGNS
WERE DEFECTIVE.
Weber-Stephen Products LLC
Customer Service Center
1415 S. Roselle Road
Palatine, IL 60067
U.S.A.
For replacement parts, call:
1-800-446-1071
The WEBER Promise
At WEBER, we pride ourselves on two things: making grills that last and
providing a lifetime of excellent customer service.

5
Product Features
GENESIS Smart
FEATURES
AWEBER CONNECT
Confidently tend to the grill and your guests while
using the integrated WEBER CONNECT technology. This
device monitors internal grill temperature and uses
food temperture probes allowing you to monitor the
temperature of your food. You can also monitor your
grill from your smart device with the WEBER CONNECT
app via Bluetooth® or Wi-Fi connection.
One food temperture probe is included. Additional food
probes are sold seperately.
BPrep & Serve Table
Use the side tables to keep platters, seasonings, and
tools within arm’s reach. Hang your essential grilling
tools on the hooks for easy access and organization of
your backyard workspace.
CPorcelain-Enameled,
Cast Iron Cooking Grates
Porcelain-enameled, cast-iron cooking grates provide
even heat distribution across the entire grilling surface
and superior heat retention.
DExpandable Top Cooking Grate
Keeps food warm, or toasts buns, while the main
course finishes grilling on the grate. Fold it out when
you need a secondary cooking surface.
ESear zone
The sear zone is designed to create an intense heat
zone to quickly add sear marks to your meat.
FGrill Cabinet
The grill cabinet adds enclosed storage space for all of
your essential grilling tools and accessories.
HIGH
PERFORMANCE
GRILLING
4Grease Management System
Drippings that are not vaporized by the FLAVORIZER
BARS are funneled away from the burners into the
disposable drip tray, located within the removable
catch pan under the cookbox. Simply remove the
catch pan and replace the drip tray as needed.
The high performance grilling system sets the
standard in the world of gas grilling, and lands Weber
in a class of its own. This powerful grilling system
is based on over 65 years of grilling experience,
culinary expertise, and most importantly, the
wants and needs of the people who matter most
– our grilling community. Each component was
uniquely designed for ease-of-use and to provide
an unequaled satisfaction to your backyard grilling
experience.
1INFINITY Ignition
The Infinity Ignition is guaranteed to
ignite. Rest assured that you’ll be up-and-
grilling the first time, every time.
2Burners
The unique, tapered shape delivers a consistent gas
flow from front to back. This provides ultimate heat
distribution, ensuring that food grills evenly and
consistently anywhere on the cooking grates.
3 FLAVORIZER BARS
Stainless Steel FLAVORIZER BARS are angled just
right to catch drippings that smoke and sizzle,
adding that irresistible smoky flavor that we all
know and love to your food.
2
3
4
The grills illustrated in this Owner’s Manual may vary
slightly from the model purchased.
Some features listed are only available on select
models.
B
C
A
D
E
F

6
Getting Started
Important Information about
NaturalGas & Gas Connections
What is Natural Gas?
Natural gas (NG) is a combustible, gaseous mixture
of simple hydrocarbon compounds, usually found in
deep underground reservoirs formed by porous rock.
It is a fossil fuel composed almost entirely of methane.
Natural gas is delivered by your local utility through an
underground pipeline system.
General Specifications
• Three burner grills are designed to operate at 7" of
water column pressure (0.2526 psi).
• Four burner grills are designed to operate at 4.5" of
water column pressure (0.16245 psi).
• The quick-disconnect fitting can be installed
horizontally or pointing downward, but never pointing
upward. Installing it with the open end pointing upward
can result in water and debris collecting in the quick-
disconnect fitting.
• The dust covers (plastic plugs supplied with your grill)
help keep the open ends of the quick-disconnect fitting
clean while disconnected.
Hose Requirements
• The grill is equipped with a model specific hose that
was attached during the manufacturing process. This
specific hose must be used for proper performance.
• If the hose becomes worn or damaged, contact the
Customer Service Representative in your area using
the contact information on our website.
Pressure Testing the Gas Supply
• Disconnect the gas grill when the gas supply is being
tested at high pressures. This appliance and its
individual shuto valve must be disconnected from the
gas supply piping system during any pressure testing
of that system at test pressures in excess of 1/2 psig
(3.5 kPa).
• Turn o the gas grill when the gas supply is being
tested at low pressures. This appliance must be
isolated from the gas supply piping system by closing
its individual manual shuto valve during any pressure
testing of the gas supply piping system at test
pressures equal to or less than 1/2psig (3.5 kPa).
Typical NG Grill Pipe Installation 325s • 330 • 335 Models
INSIDE HOUSE
Gas supply
Shuto
OUTSIDE HOUSE
3/8" Quick-
disconnect
3/8" pipe nipple
Reducing coupling
1/2" pipe nipple
Locking shuto
Local codes may
require dierent
installations.
Flare fittings should
never be used.

7
Getting Started
Hose Connection &
LeakChecking
Connect the Hose to the GasSupply
A quick-disconnect fitting connects your grill to
the gas supply. Gas will not flow unless the quick-
disconnect is properly engaged.
1) Check that all burner control knobs are in the o
position. Check by pushing in and turning knobs
clockwise (A).
2) Slide the collar of the quick-disconnect back (B).
3) Push male fitting of the hose into the quick-
disconnect and maintain pressure. Slide the collar
closed (C). If it does not engage or lock, repeat
procedure. Proceed to ”CHECKING FOR GAS
LEAKS”.
B
C
A

8
Getting Started
mDANGER: Do not use a flame to check for gas
leaks. Besure there are no sparks or open
flames in the area while you check for leaks.
mDANGER: Leaking gas may cause a fire or
explosion.
mDANGER: Do not operate the grill if there is a
gas leak present.
D
E
What is a Leak Check?
Once the hose is properly connected, it is necessary
to perform a leak check. A leak check is a reliable way
to verify that gas is not escaping after you connect the
hose to the gas supply. The fuel system in your grill
features factory-made connections that have been
thoroughly checked for gas leaks and the burners have
been flame-tested.
WEBER recommends performing a thorough leak
check after assembly, as well as annually. The
following fittings should be tested:
• Where the gas hose connects to the gas supply.
• Where the gas hose connects to the bulkhead.
• Where the bulkhead connects to the corrugated gas
line.
Checking for Gas Leaks
1) Wet fittings (D) with a soap and water solution,
using a spray bottle, brush or rag. You can make
your own soap and water solution by mixing 20%
liquid soap with 80% water; or, you can purchase
leak check solution in the plumbing section of any
hardware store.
2) Turn the gas supply valve on.
3) If bubbles appear there is a leak:
a) If the leak is at the gas supply (E). Turn o the
gas. DO NOT OPERATE THE GRILL.

9
Getting StartedGetting Started
G
F
b) If the leak is at any fittings indicated in
illustration (F), re-tighten fitting with a wrench
and recheck for leaks with soap and water
solution. If leak persists, turn o the gas. DONOT
OPERATE THE GRILL.
c) If the leak is at any fittings indicated in
illustration (G), turn o the gas. DO NOT
OPERATE THE GRILL.
If a leak is present, contact the Customer Service
Representative in your area using the contact
information on our website.
4) If bubbles do not appear, leak checking is complete.
Turn gas supply valve o and rinse connections
withwater.
NOTE: Since some leak test solutions, including soap and
water, may be slightly corrosive, all connections should
be rinsed with water after checking for leaks.
Disconnect the Hose from the GasSupply
1) Slide the collar back and pull out the plug.
Thisautomatically shuts o the gas.

10
Operation
The Very First Time You Grill
Perform an Initial Burn-Off
Heat the grill on the highest setting, with the lid closed,
for at least 20 minutes prior to grilling for the firsttime.
Every Time You Grill
Meal-to-Meal Maintenance
The Meal-To-Meal Maintenance plan includes the
following simple, yet important, steps that should
always be performed prior to grilling.
Check for Grease
Your grill was built with a grease management
system that funnels grease away from food and into a
disposable container. As you cook, grease is channeled
down the slide-out grease tray and into a disposable
drip tray that lines the catch pan. This system should be
cleaned each and every time you grill to preventfires.
1. Confirm that the grill is o and cool.
2. Open the doors.
3. Access the slide-out grease tray by pulling the tray
towards you until it stops (A). Remove excess grease
with a plastic scraper. Scrape the grease down
through the openning in the grease tray, into the
catch pan below.
4. Remove the catch pan (B). Check for excessive
amounts of grease in the disposable drip pan that
lines the catch pan. Discard disposable drip pan
when necessary and replace with a new one.
5. Reinstall all components.
Inspect the Hose
Routine inspection of the hose is necessary.
1. Confirm that the grill is o and cool.
2. Check hose for any signs of cracking, abrasions, or
cuts(C). If the hose is found to be damaged in any
way, do not use the grill.
Check the Power Cord
Routine inspection of the power cord is necessary.
1. Confirm that the grill is o and cool.
2. Check the power cord for any signs of cuts or
damage. If the power cord is found to be damaged in
any way, do not use the grill.
3. Plug the short power cord into the port beneath
the side table, then to the extension cord (D) before
plugging it into a grounded electrical outlet.
4. Turn on the main power switch (E).
Preheat the Grill
Preheating the grill is critical to successful grilling.
Preheating helps to prevent food from sticking to the
grate and gets the grate hot enough to sear properly.
Italso burns o residue of a previously cooked meal.
1. Open the grill lid.
2. Ignite your grill according to the ignition instructions
in this Owner's Manual.
3. Close lid.
4. Preheat the grill with all burners on the start/high
position for 15 minutes(F).
Clean the Cooking Grate
After preheating, any bits of food or debris left over from
previous use will be easier to remove. Cleaned grates
will also prevent your next meal from sticking.
1. Brush the grates with a stainless steel bristle grill
brush immediately after preheating (G).
mDANGER: Do not line the slide-out grease tray
or cookbox with aluminum foil.
mDANGER: Check the slide-out grease tray and
catch pan for grease build-up before each use.
Remove excess grease to avoid a grease fire.
mWARNING: Use caution when removing catch
pan and disposing of hot grease.
mWARNING: Use heat-resistant barbecue mitts
or gloves when operating grill.
mWARNING: Grill brushes should be checked for
loose bristles and excessive wear on a regular
basis. Replace brush if any loose bristles are
found on cooking grates or brush. WEBER
recommends purchasing a new stainless steel
bristle grill brush at the beginning of every
spring.
mWARNING: If the hose is found to be damaged
in any way, do not use the grill. Replace using
only WEBER authorized replacement hose.
mWARNING: Keep ventilation openings around
tank clear and free of debris.
mWARNING: Keep any electrical supply cord
and the fuel supply cord away from heated
surfaces.
F
G
A
B
E
D
C

11
A
B
C
D
E
Operation
mWARNING: Open lid during ignition.
mWARNING: Do not lean over open grill while
igniting or cooking.
mWARNING: Each burner must be ignited
individually by pushing the electronic ignition
button.
mWARNING: If ignition does not occur within
four seconds of attempting to light the first
burner, turn the burner control knob to
the o position. Wait five minutes to allow
accumulated gas to dissipate, and then repeat
the lighting procedure.
A
B
D
E
C
Igniting the Grill
Using the Electronic Ignition System to
Ignite the Grill
Each control knob operates an individual burner, and
each burner ignites independently. Ignite the burners
starting from left to right. All burners should be lit for
preheating, however, all burners do not have to be lit
while grilling.
1) Open the grill lid (A).
2) Check that all burner control knobs are in the o
position. Check by pushing in and turning knobs
clockwise (B).
3) Turn the gas supply valve on (C).
4) Begin with the burner furthest to the left. Push the
burner control knob in and turn it counterclockwise
to the start/high position (D).
5) Push and hold the electronic ignition button (E).
Youwill hear it ticking.
6) Check that the burner is lit by looking through the
cooking grates and through the half-circle cutout in
the FLAVORIZER BARS.
7) If the burner does not ignite, turn burner control
knob to the o position and wait five minutes to
allow the gas to clear before attempting to light the
burner again.
8) If the burner ignites, repeat steps 4 through 6 to
light the remaining burners.
Should the burners fail to ignite using the electronic
ignition, refer to the TROUBLESHOOTING section.
Thereyou will find instructions on igniting the grill
with a match to help determine the exact problem.
To Extinguish Burners
1) Push each burner control knob in and then turn
clockwise all the way to the o position.
2) Turn gas supply valve o.

12
Operation
B
Using the sear zone
Searing is a direct grilling technique used on meats,
such as steak, poultry parts, fish and chops. Searing
browns the surface of the food at a high temperature. By
searing both sides of the meat, you caramelize the food
surface, creating a more desirable flavor.
Ignition of the sear burner is the same as ignition of a
main burner, each burner ignites independently.
1) Open the lid and ignite all of the burners, including
the sear burner. Refer to USING THE ELECTRONIC
IGNITION SYSTEM TO IGNITE THE GRILL.
2) Preheat the grill with the lid closed and with all
burners on the start/high position for 15 minutes.
3) After preheating, leave the sear burner control
knob and the adjacent burner control knobs in the
start/high position (A). The sear burner works in
tandem with adjacent burners (B). The remaining
burner(s) can be turned to o or low.
4) Place meat directly over the sear zone and close lid.
Sear each side anywhere from one to four minutes
(C), depending on the type and thickness of meat.
Once searing is complete, the meat can be moved
to moderate heat over and cooked to your desired
doneness.
Note: Always cook with the lid closed to achieve maximum
heat and to avoid flare-ups.
As you gain experience using the sear zone we
encourage you to experiment with dierent searing
times to find the results that work best for your taste.
To Extinguish Burners
1) Push each burner control knob in and then turn
clockwise all the way to the o position.
2) Turn gas supply o.

13
Operation
INDIRECT HEAT
SETUP
Use the indirect method for larger cuts of meat that require 20 minutes or
more of grilling time, or for foods so delicate that direct exposure to the heat
would dry them out or scorch them, such as: roasts, bone-in poultry pieces,
whole fish, delicate fish fillets, whole chickens, turkeys, and ribs. Indirect heat
can also be used for finishing thicker foods or bone-in cuts that have been
seared or browned first over direct heat.
With indirect heat, the heat is on both sides of the grill, or o to one side of
the grill. The food sits over the unlit part on the cooking grate.
The Flame -
Direct or Indirect
DIRECT HEAT
SETUP
Use the direct method for small, tender pieces of food that take less than
20 minutes to cook, suchas: hamburgers, steaks, chops, kabobs, boneless
chicken pieces, fish fillets, shellfish, and slicedvegetables.
With direct heat, the fire is right below the food. It sears the surfaces of the
food, developing flavors, texture, and delicious caramelization while cooking
the food all the way to thecenter.
OFF
LOW
MEDIUM
START/HIGH
HIGH MEDIUM
OFF

14
Operation
A CB
D
E
Using the WEBER CONNECT Module
Model: WC2 CONTROLLER
A Dashboard
The LED display dashboard on your module is where you can visually check temperatures, receive
notifications, view connectivity status, and check the status of your cook.
B
Push the or buttons to increase or decrease target temperatures. Push the button to confirm
your selection.
C Confirm Selection / Turn Display Off
After selecting a target temperature, push the button confirm the selection.
Hold the same button for three seconds to turn o the display.
D Target Temperature Alert
Push the button to set an alert for the grill and/or meat probe temperatures. Push the or
buttons to increase or decrease the desired target temperature. Push the button to confirm the target
temperature alert. To clear alert, select desired input and press/hold the button until dash marks appear.
E Food Temperature Probes
Your new WEBER CONNECT module can handle up to two separate food temperature probes (one probe
included) to gain superior control of your grill for perfect results every time.
NOTE: Download the WEBER CONNECT app to get the latest grill software and features.
WEBER CONNECT App
First things first.
Download the WEBER CONNECT app.
Open the app to receive:
• Flip and Serve Notifications
• Food Readiness Countdowns
• Custom Food Doneness Alerts
• Step-by-step Grilling Assistance
Connecting Your Grill To Bluetooth® or
Wi-Fi Network
To connect your WEBER grill via Bluetooth® or
your local Wi-Fi network, follow these steps:
NOTE: WEBER recommends that your smart
device be running the latest version of its
operating system before attempting to connect
your grill to Bluetooth® or your Wi-Fi network.
1) Push any button located on the temperature
controller to turn ON the WEBER CONNECT
module.
2) Verify that your smart device is connected to
Bluetooth® or your local Wi-Fi network.
3) From your smart device, download the new
WEBER CONNECT app from the App Store on
Apple devices, or the Play Store on Android
devices.
4) Open the WEBER CONNECT app and follow
the in-app instructions for connecting to your
WEBER grill.
NOTE: In order to successfully connect your
smart device to your grill via a local Wi-Fi
network, first make sure your grill is paired via
Bluetooth® and that your grill is within range of
your Wi-Fi router. If your attempts to connect
have been unsuccessful, try moving the grill
within range of the Wi-Fi router or adding a
signal extender for a stronger signal.
Integrated WEBER CONNECT
Technology
Notifications
A green wireless symbol is shown on the WEBER
CONNECT module display when connected to the
WEBER CONNECT app via your local Wi-fi network.
A blue wireless symbol is shown on the WEBER
CONNECT module display when connected to the
WEBER CONNECT app via Bluetooth®.
A bell alert icon will display when a target temperature
is set.

15
F
G
Operation
Setting a Grill Temperature Notification
Please follow these steps for setting a notification to
alert you when your grill has reached a target internal
temperature:
1) Push any button located on the temperature
controller to turn ON the WEBER CONNECT module.
2) Push the BELL button to activate grill temperature
notification.
3) While the display is blinking, push the + or -
buttons to set the target grill temperature. Push the
CHECKMARK button to confirm your selection.
4) Reapeat steps 2 and 3 to update or set a new target
temperature.
5) Once the grill reaches the target temperature, the
BELL button will blink, the controller will ding, and
if using the WEBER CONNECT app, you will receive
a push notification on your smart device.
6) All of these WEBER CONNECT module functions can
also be set wirelessly via Wi-fi or Bluetooth® from
the WEBER CONNECT app on your smart device.
Food Temperature Probe Care
Cleaning the Food Temperature Probe
Clean probe before first use. The probe should be
cleaned by wiping with water and a damp cloth.
The food temperature probes are not dishwasher
safe or waterproof and damage may result from
excessive water exposure. Never submerge the
probes directly in water or other liquids.
Storing Food Temperature Probe
Once cleaned, neatly wrap the probe when not in
use and store indoors.
Grilling with Food Temperature Probes
Use the included food temperature probe to monitor
your WEBER grill for the perfect food, every time.
Please follow these steps for using food temperature
probes:
1) Once the grill has been preheated, open the grill lid
and clean the cooking grates using a grill brush or
scraper, then set the control knobs to the desired
grill temperature.
2) Place your food on the grates.
3) Plug the food temperature probe(s) into the ports
of the WEBER CONNECT module (F) and, using
heat resistant grill mitts or gloves, route food
temperature probe cables through the side channel
on the grill (G).
4) Insert food probe(s) into the center of the thickest
part of your food.
5) Close the grill lid.
6) Push any button located on the temperature
controller to turn ON the WEBER CONNECT module.
7) Push the BELL button to navigate between grill
temperature and food temperature probes 1 and 2.
8) Once you select which probe you are using,
push the + or - buttons to set the target food
temperature. Push the CHECKMARK button to
confirm your selection.
9) Reapeat steps 7 and 8 to update or set a new target
temperature.
10) Once the probe reaches the target temperature,
the BELL button will blink, the controller will ding,
and if using the WEBER CONNECT app, you will
receive a push notification on your smart device.
11) All of these WEBER CONNECT module functions can
also be set wirelessly via Wi-fi or Bluetooth® from
the WEBER CONNECT app on your smart device.
mWARNING
mRisk of injury! The food temperature probes
are very sharp. Please be careful when
handling probes.
mRisk of burns! Handling the food temperature
probes without hand protection will result in
severe burns. The colored probe indicators
are not intended to be touched with bare
hands while using the grill as they are not
heat-insulated. Please wear heat-resistant
gloves at all times while using this product in
order to avoid being burned.

16
Tips and Hints
Preheat each and every time.
If the cooking grates aren’t hot enough, food will stick, and you will likely never
have a chance of searing properly or developing those handsome grill marks. Even
if a recipe calls for medium or low heat, always preheat the grill on the highest
setting first. Open the lid, turn up the heat, close the lid, and then let the cooking
grate heat up for 15 minutes on high.
Don't grill on dirty grates.
Tossing food onto the cooking grates before they have been cleaned is never a
good idea. Leftover “stu” on the grates acts like glue, binding it to the grates and
your new food. To avoid tasting last night’s dinner on today’s lunch, make sure
you are grilling on a clean cooking grate. Once the grates are preheated, use a
stainless steel bristle grill brush to make a clean, smooth surface.
Be present in the process.
Before firing up your grill, make sure that everything you need is within arm’s
reach. Don’t forget your essential grilling tools, already oiled and seasoned food,
glazes or sauces, and clean cooking platters for cooked food. Having to run back
to your kitchen not only means missing out on the fun, but could also result in
burning your food. French chefs call this “mise en place” (meaning, “put in place”).
We call it “being present”.
Create a little elbow room.
Packing too much food onto the cooking grates restricts your flexibility. Leave at
least one-quarter of the cooking grates clear, with plenty of space between each
food item, in order to get your tongs in there and easily move the food around.
Sometimes grilling involves split-second decisions and the ability to jockey food
from one area to another. Sogive yourself enough room to operate.
Try not to peek.
The lid on your grill is for more than just keeping the rain out. Most importantly, it’s
for preventing too much air from getting in, and too much heat and smoke from
getting out. When the lid is closed, the cooking grates are hotter, the grilling times
are faster, the smoky tastes are stronger, and the flare-ups are fewer. So put a lid
on it!
Only flip once.
What’s better than a juicy steak with a deep sear and plenty of beautifully
caramelized bits? The key to accomplishing these results is to keep your food
in place. Sometimes we have the tendency to flip our food before it reaches the
desirable level of color and flavor. In nearly all cases, you should turn food just
once. If fiddling with it more than that, you are probably also opening the lid too
much, which causes its own set of problems. So step back and trust the grill.
Know when to tame the flame.
When grilling, sometimes the most important thing to know is when to stop. The
most reliable way to test doneness of your food is to invest in an instant-read
thermometer. This slim little gem will help you pinpoint that critical moment when
your food is at its best.
Don’t be afraid to experiment.
Back in the 1950s, grilling meant one thing: meat (and only meat) charred over
open flames. The modern day backyard chef doesn’t need a kitchen in order to
prepare a full course meal. Use your grill to make char-grilled appetizers, sides,
and even desserts. Register your grill to receive special content that will inspire
you along the way. We’d love to join you on your grilling adventures.
GrillingDo’s andDon’ts
BARBECUE
MITTS
When in doubt, wear them. The good
ones are insulated and protect
both hand and forearm.
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17
Tips and Hints
More
Cooking
Space
Using the Expandable Top
Cooking Grate
Use it as a warming rack to keep food warm (A)
or unfold it when you need a secondary cooking
surface. To unfold, lift the front half of the grate
slightly and rotate outward (B). For storage,
fold the grate and lift the entire grate from the
cookbox (C). Hang the grate vertically on the
back edge of the cookbox. Use heat-resistant
mitts or gloves when adjusting rack.
A
B
C
Extra on the Side
Storage Hooks
Use the double-sided hooks on the side of the cabinet
(A) for convenient storage of cooking grates on the
outside of the grill. Additional hooks on the inside of
the cabinet store the WEBER CRAFTED spacer grate,
which can be used with WEBER CRAFTED Outdoor
Kitchen Collection grillware.
Note: Do not place hot cooking grates on storage hooks.
A

18
Product Care
mWARNING: Turn your grill o and wait for it to
cool before thoroughly cleaning.
mWARNING: Over time, the development of
rough surfaces can form on the FLAVORIZER
BARS. Wearing gloves is recommended when
handling. Do not clean FLAVORIZER BARS or
cooking grates in a sink, dishwasher, or self-
cleaning oven.
mWARNING: When cleaning the burners, never
use a brush that has already been used to
clean the cooking grates. Never put sharp
objects into the burner port holes.
mCAUTION: Do not place any grill components
onto the side tables as they may scratch the
paint or stainless steel surfaces.
mCAUTION: Do not use any of the following
to clean your grill: abrasive stainless steel
polishes or paints, cleaners that contain
acid, mineral spirits or xylene, oven cleaner,
abrasive cleansers (kitchen cleansers), or
abrasive cleaning pads.
Cleaning and Maintenance
Cleaning the Inside of the Grill
Over time, the performance of your grill can
diminish if it has not been maintained properly.
Low temperatures, uneven heat, and food sticking
to cooking grates are all signs that cleaning and
maintenance are overdue. When your grill is o and
cool, start by cleaning the inside, from the top down.
A thorough cleaning is recommended at least twice a
year. Consistent use may require quarterly cleanings.
Cleaning the Lid
From time to time you may notice “paint-like” flakes
on the inside of the lid. During use, grease and smoke
vapors slowly change into carbon and deposit on the
inside of your lid. These deposits will eventually peel,
and looks very similar to paint. These deposits are
non-toxic, but the flakes could fall onto your food if you
do not clean the lid regularly.
1) Brush the carbonized grease from the inside of the
lid with a stainless steel bristle grill brush (A). To
minimize further build-up, the inside of the lid can
be wiped with a paper towel after grilling while the
grill is still warm (nothot).
Cleaning the Cooking Grates
If you have been cleaning your cooking grates as
recommended, the debris on your grates should be
minimal.
1) With grates installed, brush the debris o your
cooking grate with a stainless steel bristle grill
brush(B).
2) Take the grates out and set aside.
Cleaning the FLAVORIZERBARS
FLAVORIZER BARS catch drippings that smoke and
sizzle, adding flavor to your food. Any drippings that
are not vaporized by the FLAVORIZER BARS are
funneled away from the burners. This helps prevent
flare-ups inside of your grill, and protects the burners
from getting clogged.
1) Scrape the FLAVORIZER BARS with a plastic
scraper(C).
2) If necessary, brush the FLAVORIZER BARS with a
stainless steel bristle grill brush.
3) Remove FLAVORIZER BARS and set aside.
Cleaning the Burners
Two areas on the burners that are key to optimum
performance are the ports (small raised openings
running along the length of the burners) and the
spider/insect screens on the ends of the burner.
Keeping these areas clean is essential for safe
operation.
Cleaning the Burner Ports
1) Use a clean stainless steel bristle grill brush to
clean the outside of the burners by brushing across
the top of the burner ports (D).
2) When cleaning the burners, avoid damaging the
ignition electrode by carefully brushing around
it(E).
Cleaning the Spider Screens
1) Locate the ends of the burners on the underside of
the control panel where they meet the valves.
2) Clean the spider/insect screens on each of the
burners using a soft bristle brush (F).
A
B
C
D
E
F

19
Cleaning the Heat Deflectors
Located under the burners, the heat deflectors
distribute heat evenly throughout the cookbox while
cooking. Keeping heat deflectors clean will enhance
the cooking performance of your grill.
1) Scrape the heat deflectors with a plastic
scraper(G).
2) If necessary, brush the heat deflectors with a
stainless steel bristle grill brush.
3) Remove heat deflectors and set aside.
Cleaning the Cookbox
Look inside the cookbox for any grease accumulation
or leftover food particles. Excessive accumulation can
cause a fire.
1) Use a plastic scraper to scrape debris o the sides
and bottom of the grill into the opening in bottom of
the cookbox(H). This opening leads debris into the
slide-out grease tray.
Cleaning the Grease ManagementSystem
The grease management system consists of an
angled slide-out grease tray and a catch pan. These
components were designed to be easily removed,
cleaned, and replaced; an essential step every time
you prepare to grill. Instructions on inspecting the
grease management system can be found in MEAL-TO-
MEAL MAINTENANCE.
Cleaning the Outside of theGrill
The outside of your grill may include stainless steel,
porcelain-enameled, and plastic surfaces. WEBER
recommends the following methods based on the
surfacetype.
Cleaning Stainless Steel Surfaces
Clean stainless steel using a non-toxic, non-abrasive
stainless steel cleaner or polish designed for use on
outdoor products and grills. Use a microfiber cloth to
clean in the direction of the grain of the stainless steel.
Donot use paper towels.
Note: Do not risk scratching your stainless steel with
abrasive pastes. Pastes do not clean or polish. They
will change the color of the metal by removing the top
chromium oxide film coating.
Cleaning Painted, Porcelain-Enameled
Surfaces and PlasticComponents
Clean painted, porcelain-enameled and plastic
components with warm soapy water, and paper towels
or cloth. After wiping down the surfaces, rinse and dry
thoroughly.
Cleaning the Outside of Grills that are in
Unique Environments
If your grill is subject to a particularly harsh
environment, you will want to clean the outside more
often. Acid rain, pool chemicals, and salt water can
cause surface rusting to appear. Wipe down the
outside of your grill with warm soapy water. Follow
up with a rinse and thorough drying. Additionally, you
may want to apply a stainless steel cleaner weekly to
prevent surface rust.
GRILLBRUSH
A must-use before you even dream
of grilling. A quick once-over on hot
grates prevents the charred remains
of meals past from sticking to
your meals present.
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FOILPANS
Perfect for lining the
catchpan to make cleanup
convenient and easy.
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Product Care
Cleaning Around the Electronic
Components
Use a soft, damp cloth to wipe the interior of the
cabinet and around the side tables. Be careful not to
pull any of the wire connections when cleaning around
the electronic components.
CAUTION: NEVER SPRAY THE GRILL WITH A
STEADY WATER STREAM SUCH AS FROM A
GARDEN HOSE OR POWER WASHER. ELECTRONIC
COMPONENTS COULD BECOME DAMAGED.

20
Troubleshooting
REPLACEMENT
PARTS
To obtain replacement parts,
contact the local retailer
in your area or log onto
weber.com.
MAIN BURNERS WILL NOT IGNITE
SYMPTOM
• Main burners do not ignite when following the electronic ignition instructions in the “Operation” section of this owner's
manual.
CAUSE SOLUTION
There is a problem with gas flow. If any burner does not ignite, the first step is to determine if there is gas flowing to the burner(s). Tocheck
this, follow the instructions below for “Lighting Your Grill with a Match.”
If match lighting IS NOT successful, follow the “GAS FLOW” troubleshooting suggestions on the next page.
There is a problem with the electronic ignition system. If any burner does not ignite, the first step is to determine if there is gas flowing to the burner(s). Tocheck this,
follow the instructions below for “Lighting Your Grill with a Match.”
If match lighting IS successful, follow the instructions for “Checking the Components of the Electronic
IgnitionSystem.”
A
B
Lighting Your Grill with a Match
Using a Match to Determine if there is
Gas Flow to the Main Burners
1) Open the grill lid.
2) Check that all burner control knobs (including side
burner control knob) are in the o position. Check
by pushing in and turning knobs clockwise.
3) Turn the gas supply valve on.
4) Begin with the burner furthest to the left. Put
match in the matchstick holder and strike match.
(Matchstick holder is located under left side
table.) Insert lit match down through the cooking
grates, past the FLAVORIZER bars and next to the
burner(A).
5) Pushthe burner control knob in and slowly turn it
counterclockwise toward the start/high position.
6) Check that the burner is lit by looking through
the cooking grates and through the cutout in the
FLAVORIZER bar.
7) If the burner does not ignite within 4 seconds,
turn burner control knob to the o position and
wait five minutes to allow the gas to clear before
attempting to light the burner again. If repeated
attempts fail, follow the gas flow troubleshooting
instructions on the next page.
8) If the burner ignites, the problem lies in the ignition
system. Follow the instructions for “Checking the
Components of the Electronic Ignition System”.
9) Replace the matchstick holder by hanging
underneath left side table (B).