Henny Penny PFE-590 User manual

HennyPenny ModelPFE-590
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OPERATOR’S MANUAL
Electric Pressure Fryer
Model PFE-590
FM07-069 03-10-05

HennyPenny ModelPFE-590
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HENNY PENNY
8 HEAD ELECTRIC PRESSURE FRYER
8 头电炸锅
SPECIFICATIONS 规格
Height 高度 61" (155 cm)
Width 宽度 24"(61cm)
Depth 深度 41¾" ( 107 cm)
Floor Space 地板空间 Approximately7sq.ft.(.65sq.m.)
Pot Capacity 炸锅容量 8 Head of chicken - 22 lbs. (9.9 kg)
100 lbs. shortening (45 Kg.)
Electrical 208 VAC, 3 Phase, 50/60 Hz, 17 KW, 47.2 Amps
240 VAC, 3 Phase, 50/60 Hz, 17 KW, 40.9 Amps
200 VAC, 3 Phase, (Delta), 50/60 Hz, 17 KW, 49.1 Amps
240 VAC, 3 Phase, (Delta), 50 Hz, 17 KW, 40.9 Amps
380 VAC, 3 Phase, 50 Hz, 17 KW, 25.8 Amps
415 VAC, 3 Phase, 50 Hz, 17 KW, 23.7 Amps
400 VAC, 3 Phase, 50 Hz, 17 KW, 24.6 Amps
Heating Two 8,500 Watt electric immersion elements
Shipping Weight Approximately 935 lbs. (360 Kg.)
NOTE 注意
A data plate, located on the right side panel, gives the information of the type of fryer, serial
number, warranty date, and other information pertaining to fryer.
在面板的右边，有一个铭牌，上面的信息是炸锅的类型，序列号，担保时间，和其他的
炸锅的信息。

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SECTION 1. INTRODUCTION
第一部分 说明
1-1. INTRODUCTION The Henny Penny Pressure Fryer is a basic unit of food
说明processing equipment. This unit is used only in institutional
and commercial food service operations.
HENNYPENNY 压力炸锅是一种基本的食品加工设备。广
泛适用于公共机构以及商业性的食品服务行业。
1-2. PROPER CARE As in any unit of food service equipment, the Henny Penny
正确的养护 PressureFryerdoesrequirecareandmaintenance.
Requirements for the maintenance and cleaning are contained
in this manual and must become a regular part of the operation
of the unit at all times.
正如其他各种食品加工设备一样，Henny Penny压力炸锅需
要细心的维护与保养。本手册中祥述了保养与清洁的有关
要求，在炸使用过程中，必须自始至终遵循。
1-3.ASSISTANCE Should you require outside assistance, just call 1-800-417-
寻找帮助 8405, or 937-456-8405.
如果你需要帮助，请拨电话1-800-4178405, 或937-456-8405
1-4.SAFETY The Henny Penny Pressure Fryer has many safety features
安全 incorporated. However, the only way to ensure a safe operation
is to fully understand the proper installation, operation, and
maintenance procedures. The instructions in this manual have
been prepared to aid you in learning the proper procedures.
Where information is of particular importance or safety related,
the words DANGER, WARNING, CAUTION, and NOTE are
used. Their usage is described below.

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HENNYPENNY压力炸锅有许多安全特性，然而惟有对适当安装，操
作及维护的步骤有全盘性了解，才可保证操作安全。本手册中的说明
即为协助用户学习适当程序而备。凡属特殊重要性或有关安全性，分
别使用不同字眼如危险，警告或备注，以识别之，其用法分述如下：
The word DANGER indicates an imminent hazard which will
result in highly serious injury such as second or third degree
burns, loss of sight, and other permanent injuries.
危险一词用以提醒用户危险将至，此危险可导致严重人生伤
害。
The word WARNING is used to alert you to a procedure, that if
not performed properly, might cause personal injury, such as
burns and/or loss of sight, and damage to the fryer.
警告一词用以提醒用户留意某一步骤，如未适当履行，可导
致人生伤害。
The word CAUTION is used to alert you to a procedure that, if
not performed properly, may damage the fryer, or product.
注意一词用以提醒用户留意某一步骤，如未适当履行，可导
致炸锅损坏。
NOTE 备注
The word NOTE is used to highlight especially important
information.
备注一词用以强调特别重要资料。

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SECTION 2. INSTALLATION 第二部分 安装
2-1.UNPACKING NOTE
INSTRUCTIONS Installation of this unit should be performed only by a qualified
开箱指导 servicetechnician.
安装操作必须由资格服务技术员操作。
1. Cut and remove the metal bands from the carton.
断开并除去包装箱上的金属带。
2. Remove the carton lid and lift the main carton off the fryer.
拿掉纸箱，将纸箱抬离炸锅。
3. Remove corner packing supports (4).
拿掉边角包装支撑物（4只）
4. Cut and remove the metal bands holding the fryer to the pallet.
Do not unlatch the lid before completion of steps 5, 6, and 7.
断开并除去绑扎炸锅与底板的金属带。在未完成5，6，7步
之前，不要开锅盖。
5. Remove the fryer from the pallet.
将炸锅从底板上移开
The fryer weighs approximately 900 lbs. (405 Kg). Extreme care
should be taken when moving the fryer to prevent personal
injury.
炸锅重900磅（405公斤），搬动炸锅时，务必小心，以免造
成人身伤害。
6. Remove rear cover. 拿掉后盖。

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The weights for the counterweight are shipped separately under
the unit and weigh approximately 18 lbs. (8.1 kg.) each. Handle
with care, or personal injury could result. All segments must be
installed before attempting to unlatch the lid.
平衡块被单独装运过来（有8.1 kg）小心处理，要不会造成伤
害，在打开锅盖之前，所有的部件都必须安装好。
7. Load the seven weights into the Counterweight Assembly, and
remove bolts from upper right and left corners-discard bolts.
在平衡块上装上7个单位的重量，从上部的左右角卸掉螺栓。
8. Replace rear cover.
重新盖好后盖。
9. Cut warning tags from the lid assembly. The lid may now be
unlatched.
剪断锅盖上的提醒标签后，即可打开锅盖。

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2-1.UNPACKING 10. Prepare the deadweight valve for operation.
INSTRUCTIONS 准备好重锤阀备用
The metal shipping support is placed inside the dead weight valve
housing to protect the orifice and weight during shipment. This support
must be removed prior to installation.
装运用的金属支架在重锤阀罩的里面，在装运过程中保护通气孔和
重锤，该支架必须在安装炸锅以及炸锅启用前拿掉。
A. Unscrew the top cap.
拧开顶盖。
B. Remove the round weight.
取出圆形重锤。
C. Remove and discard the shipping support.
拿掉装运支架。
D. Clean the orifice with a dry cloth.
用干布清洁通气孔。
E. Replace the weight and secure the top cap.
将重锤放回原处，拧紧顶盖。
13. Remove the protective paper from the fryer cabinet. It is necessary
to clean exterior surface with a damp cloth.
将炸锅箱体外面保护纸除去，并用湿布清洁外表面。

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Optional Ramp Unloading

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2-2. SELECTING THE FRYER The proper location of the fryer is very important for
LOCATION operation speed, and convenience. Choose a location which
炸锅安装位置的选择 will provide easy loading and unloading without interfering
with the final assembly of food orders. Operators have found
that frying from raw to finish, and holding the product in
warmer provides fast continuous service. Landing or dumping
tables should be provided next to at least one side of the fryer.
Keep in mind the best efficiency will be obtained by a straight
line operation, i.e. raw in one side and finish out the other side.
Order assembly can be moved away with only a slight loss of
efficiency. To properly service the fryer, 24 inches of clearance
is needed on all sides of the fryer. Access for servicing can be
attained by removing a side panel.
炸锅安装位置的正确选择对于操作，操作速度以及操作的方
便程度极为重要。所选择的位置方便装卸，而不妨碍食品最
终的流水作业，从生食炸成熟食，然后保温，整个过程快速
而不停顿。所有放置生食和放置制成品的台桌旁分别紧挨两
旁，其他的设备则可以移开，对工作效率影响甚微。
NOTE 备注
The fryer should be installed in such a way as to prevent tipping
or movement causing splashing of hot shortening. This may be
accomplished by the location of the fryer, or by restraining ties.
炸锅安装好后，不可以晃动，以防止热油喷溅出来。
The area under the 590 cooker is not to be used as storage. The
filter pan sets under the cooker, and stored supplies under the
unit would be ruined and could be a fire hazard.
在590炸锅下部的区域，不能作为储藏。过滤盘在炸锅的下面，
如果在这里放置物品，会损坏或有着火的危险。
2-3. LEVELING THE FRYER For proper operation, the fryer must be level from side to
炸锅处于水平状态 side and front to back. Using a level placed on the flat areas
around the frypot collar, adjust the leveling bolt or casters until
the unit is level.

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设备的两侧及前后位置必须处于水平，炸锅才能正常操作使用，在
炸锅缸边平面上放置一只水准仪，调整水准螺栓或脚轮直到整个设备
处水平。
Failure to follow these leveling instructions can result in
shortening overflowing the cook pot which could cause serious
burns, personal injury, fire and/or property damage.
如果不使炸锅水平，将会使炸油溢出锅外，会导致严重的人
身伤害，火灾或财产损失。
2-4. VENTILATION OF FRYER The fryer should be located with provision for venting into
设备的通风 adequate exhaust hood or ventilation system. This is essential to
permit efficient removal of steam exhaust and frying odors.
Special precaution must be taken in designing an exhaust canopy
to avoid interference with the operation of the fryer. We
recommend you consult a local ventilation or heating company
to help in designing an adequate system.
炸锅所在位置必须装有适当的排气或通风设施，便于有效的
排出蒸气和油炸气味，设计排气设施的罩子时，应考虑到不
能妨碍炸锅的操作使用，应确保锅的正常开启。我们建议用
户向当地的通风或供暖公司寻求帮助，以设计一种合适的通
风设备。
NOTE 备注
Ventilation must conform to local, state, and national codes.
Consult your local fire department or building authorities.
通风系统必须符合当地，国家的有关法律法规。请向当地消
防部门或建筑商咨询相关事宜。

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2-5.ELECTRICAL The electric fryer requires 208 or 240 volt, three phase, 50/60
REQUIREMENTS Hertz service. The power cord may be already attached to the
电源规格 fryer, or provided at installation. Check the data plate mounted
just above the lid, on the left side of the back shroud, to d
etermine the correct power supply.
电热型炸锅适宜用208/240V，三相，50/60赫兹的电源，电源
线可能已经接到炸锅上，或在安装时予以提供，查看锅盖上，
或在后罩左边的铭牌，以确定正确的电源。
This fryer MUST be adequately and safely grounded or electrical
shock could result. Refer to local electrical codes for correct
grounding procedures or in absence of local codes, with the
National Electrical Code, ANSI/NFPA No. 70-(the current
edition). In Canada, all electrical connections are to be made in
accordance with CSA C22.1, Canadian Electrical Code Part 1,
and/or local codes.
本炸锅必须正确接地。参照当地的电源标准，选择适当的接
地方式，或遵照当地的法规，比如美国国家标准ANSI/NFPA
第70号。在加拿大，电气连接必须遵循CSA C22.1，加 拿 大 电
气规则1部分等等。
A separate disconnect switch with proper capacity fuses or
breakers must be installed at a convenient location between the
fryer and the power source. It should be an insulated copper
conductor rated for 600 volts and 90°C. For runs longer than 50
feet (15.24 m), use the next larger wire size.
在炸锅与电源之间找一个方便的地方，必须安装一个独立的
断电开关，开关应配有合适的保险丝或断流器。电线应采用
包有绝缘层的铜线，规格为600伏和90°C。如果所需的电线长
于50英尺，则应选用下一个较大规格的电线。

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Themainpowerswitchonthisappliancedoesnotdisconnectall
line conductors. This appliance must be equipped with an external
circuit breaker which will disconnect all ungrounded conductors.
本设备的主电源开关并不切断全部线路的电源供应，因此必须
在外部安装一个对所有电源线的断电器。
2-9. TESTING THE FRYER Each Henny Penny Pressure fryer was completely checked and
炸锅测试 tested prior to shipment. However, it is good practice to check the
unit again after installation.
每一台Henny Penny压力炸锅在装运之前，均经过全面的检查和
测试。但在安装好之后，最好再重新检测一遍。
2-6. INTERNATIONAL Units being used outside the United States may not be shipped
ELECTRICAL with the power cord attached to the unit because of the different
REQUIREMENTS wiring codes. The fryers are available from the factory wired for
国际电源规格 208, 240, 380 and 415 volts, 3 phase, 50 Hertz service, and 400
volt, 50 Hertz, CE service. A terminal block is mounted inside the
fryer for the cable wiring. A decal on the inside of the right side
panel will help in the wiring of the unit.
考虑到不同国家，地区的配线标准不同，所以凡不在美国范围
内使用的炸锅装置于装运前，电线可能未接到炸锅上。炸锅适
合208，240，380，和415伏，三相，50赫兹的电源。炸锅设备
内部装有一接线盒，右侧板的里面有线路图可帮助你接线。
To install the power cord, follow these procedures:
按照下列步骤安装电源线
NOTE 备注
CE units require an HO7RN-F type cord.
CE标示的设备要求 HO7RN-F 型的电源线。
1. Remove the side panel from the right side of the unit.
拿开设备右边的侧板。

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2. Remove the front panel, behind the filter knob and quick
disconnect.
取下过滤器旋柄和快速接头装置后方的前板。
3. Thread the cable through the strain relief on the junction box.
将电线通过电线箍紧装置穿到接线盒上。
4. Attach the wires to the terminal block according to the wiring
diagram on the side panel.
按照侧板上的线路图，将电线接到接线板上。
5. Pull the slack out of the cable and tighten the screws on the strain
relief.
将松着的一端拉出，且将箍紧装置上的螺丝拧紧。
6. Pull the slack out of the cable and secure it with the clamp on the
back of the cookpot.
用炸锅后面的夹子将电线松着的一端夹住。
7. Pull the slack out of the cable and secure it with the clamp on the
frame, at the rear, right leg of fryer.
将电线松着的一头拉出，用炸锅后右角处支架上的夹子夹住。
Be sure enough slack is out of the cable so it doesn’t interfere with
the filter pan, not allowing it to be pushed in all the way. This could
cause hot shortening to spill onto the floor.
确保有足够长的线头被拉出，否则松垂的电线就会延伸到炸锅
底部的滤油盘处，从而影响滤油盘推到位，导致热油泼溅到地
面上。
8. Wiring the fryer is now complete.
至此炸锅接线完毕。

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BOIL-OVER PREVENTION IN HENNY PENNY EIGHT HEAD COOKERS 防止炸油沸腾溢出锅
HENNY PENNY 八头炸锅
FAILURE TO FOLLOW THESE INSTRUCTIONS CAN RESULT IN SHORTENING OVERFLOWING
THE COOKPOT WHICH COULD CAUSE SERIOUS BURNS, PERSONAL INJURY. FIRE AND/OR
PROPERTY DAMAGE.
如果未遵循使用说明，将会引起炸油溢出锅外，从而导致重度灼伤，人身伤害，火灾以及损坏财物。
• THE SHORTENING MAY BE STIRRED ONLY DURING THE MORNING START UP
PROCEDURE. DO NOT STIR THE SHORTENING AT ANY OTHER TIME.
只能在早上开始操作的时候，才可以搅动锅里的炸油。其他任何时候不得搅动油。
• FILTER THE SHORTENING AT LEAST TWICE A DAY.
一天至少过滤炸油两次。
• FILTER ONLY WHEN “COOL” IS DISPLAYED.
显示器显示“COOL（冷却）”时，方能进行过滤。
• BRUSH ALL CRACKLINGS FROM COOKPOT SURFACES AND THE COLD ZONE DURING
THE FILTERING PROCESS.
过滤过程中，用刷子清除炸锅表面和冷却区内的渣物。
• MAKE SURE THE COOKER IS LEVEL.
务必使炸锅处于水平状态。
• BE CERTAIN THE SHORTENING IS NEVER ABOVE THE UPPER COOKPOT “FILL” LINE.
油位不得超过炸锅上端的“FILL（满）”刻线。
• BE CERTAIN THAT THE GAS CONTROL VALVE AND BURNERS ARE PROPERLY
ADJUSTED. (GAS UNITS ONLY)
燃气控制阀以及气头必须调节妥当。（仅限于燃气炸锅）。
• RECOMMENDED LOAD SIZE - 24 lbs. (10.9 kg)
建议炸锅负荷为24 lbs. (10.9 kg)
FOR ADDITIONAL INFORMATION ON THESE INSTRUCTIONS REFER TO THE
HENNY PENNY SERVICE MANUAL.
关于本说明更多的内容，请参阅HENNY PENNY服务手册。
FOR ASSISTANCE CALL THE HENNY PENNY SERVICE DEPARTMENT AT 1-800-417-8405.
or 937-456-8405.
如果需要协助，请致电 1-800-417-8405.or 937-456-8405. 找HENNY PENNY服务部

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SECTION 3. OPERATION
第三部分 操作
3-1. OPERATING CONTROLS 操作控制装置
Power/PumpSwitch The Power/Pump Switch is a three way switch with center
电源/泵开关 “OFF” position. Move the switch to the position marked
“POWER” to operate the fryer. Move the switch to the position
marked “PUMP” to operate the filter pump. Certain conditions
must be met prior to operation of the filter pump. These conditions
are covered later in this section.
电源开关有三档，中央档为“OFF（关）”。将开关拨至“POWER
（电源）”档，即为操作炸锅。将开关拨至“PUMP（泵）”档，
则为操作滤油泵，详细内容还将在本部份进一步说明。
Cookpot This reservoir holds the cooking shortening, and is designed to
锅缸 accommodate the heating elements, 6 head of product and an
adequate cold zone for collection of cracklings.
锅缸为盛放炸油的容器，设计成提供热能的方式，有6头产品和
一个足够的冷却区以收集油渣。
CookingCarrier This stainless steel carrier consists of five racks which contain
烹炸架 thefoodproductduringandafterfrying.
该不锈钢架有五只托架组成，用来搁置正在炸或炸好的食品。
DrainValve The drain valve is a two-way ball valve. It is normally in the
泄油阀 closed position. Turn the handle to drain the shortening from the
cook pot into the filter drain pan.
排泄阀是一个双向的球阀。通常处于关闭位置。转动这个手柄
可以把炸油排放到滤油盘。

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Drain Interlock Switch The drain interlock switch is a micro switch that provides
泄油锁定开关 protection for the cook pot in the event an operator inadvertently
drains the shortening from the cook pot while the main switch is in
the POWER position. The switch is designed to automatically shut
off the heat when the drain valve is opened.
这个开关是一个微动开关，如果操作人员由于疏忽在主开关处于
POWER“电源”的位置时，使炸油从炸锅中排放出来。泄油锁定
开关会自动切断加热，保护锅不被烧坏。
Shortening Mixing System The unit is equipped with a shortening mixing capability so as
炸油混合系统 to ensure shortening is properly mixed to prevent an accumulation
of moisture and hence boiling action in the pot. The filter pump is
activated by the controls, at predetermined intervals, to mix the
shortening.
这个系统和炸油混合容量装配在一起以确保炸油正确的混合，防
止湿气混合进来导致炸油沸腾出来。过滤泵由控制启动，预先
设定好过滤的时间间隔来混合炸油。
LidLatch The cooker lid is equipped with a mechanical catch on the front
锅盖闭锁 of the lid which engages a bracket on the front of the pot.
在锅盖的前端配有一个机械抓手以确保托架在锅缸的前方。
HighLimit This high temperature control senses the temperature of the
高限位 shortening, and if the temperature of the shortening exceeds 450° F
(230° C), this control will open and shut off the heat to the cook pot.
When the temperature of the shortening drops to a safe operation
limit, the control must be manually reset.
这个高温控制器是控制炸油的温度，如果炸油的温度超过450° F
(230° C)，它可以打开和关闭炸锅的加热装置。当炸油的温度低
于操作限制，这个控制器必须手动重新设置。
LidGasket The lid gasket provides the pressure seal for the cook pot chamber.
锅盖封圈 封圈的作用在于保持锅缸内的压力密封。

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OperatingValve The dead weight style operating pressure relief valve is used to
操作阀 maintain a constant level of steam pressure within the cook pot. Any
excess steam pressure is vented through the exhaust stack.
该重锤型的操作压力释放阀，使锅内的蒸汽压力保持恒定，过多
的蒸汽压力会通过排气管排出。
NOTE 备注
The dead weight cap should be removed, and the cap, weight, and
orifice, be cleaned once a day to prevent over pressurization inside the
cook pot
重锤帽，重锤和通气孔每天都要清洁一次，以防止炸锅有过多的
压力。
Safety Relief Valve The safety relief valve is an ASME approved spring loaded valve
安全释放阀 set at 14.5 psi (999 mbar). In the event the operation valve be comes
obstructed, this safety valve will release excess pressure, keeping the
cook pot chamber at 14.5 psi (999 mbar). If this occurs, turn the
Power/Pump switch to the “OFF” position to release all pressure from
the cook pot.
该安全阀经ASME认可，装有弹簧，压力为14.5PSI(999Mbar), 如
果操作阀发生堵塞，安全释放阀释放过高的压力，从而将锅内的
压力保持在14.5 psi (999 mbar)。如果发生这样的情况，则应将电
源/泵开关拨到“关”档，以释放锅内的全部压力。
SafetyReliefValveRing THE RING IS NOT TO BE PULLED.
这个套不能被拔出
安全释放阀套
Severe burns from the steam will result.
蒸汽会产生严重的危害。

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PressureGauge The pressure gauge indicates the pressure inside the cookpot.
压力表 压力表用来指示锅内压力的大小。
SolenoidValve The solenoid valve is an electromechanical device that causes
电磁阀 pressuretobeheldinthecookpot.Thesolenoidvalveclosesatthe
beginning of the frying cycle and is opened automatically at the end
of the frying cycle. If this valve should become dirty or the teflon
seat nicked, pressure will not build up and it must be repaired.
电磁阀是一种电器/机械装置，是压力保持在锅内。烹炸周期开
始时，电磁阀关闭，周期结束时，它又自动打开。如果电磁阀
很脏或塑料（聚四氟乙烯）座有缺口，那么压力则无法产生，
必须修理电磁阀。
3-2. LID OPERATION
锅盖操作 To close lid: 关闭锅盖
1. Lower the lid until gasket comes into contact with the pot and
lock the lid in place with the lid latch.
放下锅盖，直至锅盖密封圈触及锅缸，用锅盖闭锁将锅盖所
到位。
2. Pull lid handle forward until it stops.
往前拉动把手到底。
3. Lift up on the lid handle until it stops.
向上抬起把手到底。
4. Bring lid handle out towards you until it stops.
向你本人方向拉动把手到底。
5. Push lid handle down, locking lid in place.
向下压把手，将锅盖扣紧到位。

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DO NOT ATTEMPT TO OPEN LID UNTIL THE PRESSURE
DROPS TO ZERO. Lid is locked when fryer is under pressure.
Do not attempt to force the lid latch or open the lid while under
pressure. Opening the lid when the cook pot is pressurized will
allow hot shortening and moisture to escape from the cook pot,
resulting in severe burns.
等压力降至零之后，方能打开锅盖，如果当锅仍处于压力状
态下，就试图打开锅盖，将会使热油喷出锅外，引起严重灼
伤。
To open lid: 打开锅盖
1. Gently raise handle until it stops.
慢慢提起把手到底。
2. Push handle back until it stops.
将把手向后推到底。
3. Lower handle.
降低把手。
4. Push handle back.
将把手向后推。
5. Unlatch the front lid latch.
打开锅盖闭锁。

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3-3. MELT CYCLE OPERATION If the shortening is below 185℉(85℃), with the Power
融油周期操作 switch in the “POWER” position, the fryer will enter the melt
cycle. The shortening heats slowly to prevent scorching of the
shortening. The heat cycles on and off to slowly melt the
shortening. At 185℉(85℃), the heat stays on until 250℉(121
℃), the“COOL”mode, is reached. To exit the “COOL” mode,
press the COOL button.
如果电源开关处于“电源”的位置，而油的温度低于185℉(85
℃)，那么炸锅将进入融油周期。油被缓慢加热，以免因过热
而烧焦。加热融油是慢慢的开和关控制的，185℉(85℃)时，
慢慢的加热，到了250℉(121℃)时，就进入“冷却”的模式。
停止加热。要退出“冷却”模式，按“COOL”按钮。
3-4. SWITCHES AND 开关和指示器
INDICATORS
Temperature Display Once the power switch is turned, the display reads the
温度显示 actual cook pot temperature until a cook cycle is started. Press the
temperature button, during a cook cycle, to display temperature.
电源开关打开，显示器会显示炸锅的实际温度直到下一个烹炸
周期开始。在烹炸过程中，按下温度按钮，显示温度。
“COOL”Mode After cooking, or filtering the shortening, the temperature
冷却模式 automatically goes into the COOL mode, which keeps shortening
at a lower temperature. This temperature extends the shortening life
and minimizes the time to heat the shortening for the next cook
cycle.
在烹炸或过滤炸油后，温度会自动进入冷却模式，使炸油保持
在一个低的温度。这个温度可以延长炸油的寿命并且能缩短升
温至下一个烹炸周期的时间。