
LI6000
USE
•Startthe appliance byturning theOn/Off buttonto position"1" (lowspeed)orposition"2"(highspeed).
•Thelowspeed setting is suitableforjuicingsoftfruits and vegetables.
•Thehighspeed setting issuitableforjuicingharderfruits and vegetables.
•Feedtheselectedfruitsand/orvegetablesintotheappliance through thefunnelalittleat atime,pushing
themdownusing the tamper(1).
•Makesurethat youturnthe tamperso that the grooveinthe tamperfitsinto the funnel properly.
•Long vegetables suchascarrots should befed intothe funnel pointy endfirst.
•Press thefruitsand/orvegetablesgentlywiththefunnel. Too muchpresserreducestheamountofjuice
extracted and candamagethe appliance.
•Stopthe appliance beforeremoving thetampertoadd morefruit/vegetables in orderto avoid splashes.
•Keepaneyeonthe fruitpulpholderand stopjuicing beforetheholderbecomes too full.
•Always turnoff thepowerbyturning the"On/Off"buttonto "0" positionbeforetakingoffthe lid.
Pleasenote:Donotleavethe appliance runningformorethan8minutesatatime.If the appliancehasbeen
running for8minutes, allowittocool downfor20 minutes beforeyouuseitagain.
RECIPES
Orange, pineappleand strawberriesjuice
Veryrefreshing,perfectforhotsummerdays, itwill workwell toquenchthirstandprovidemanynutrients.
To preparemix1orange,150gr,freshpeeled pineappleand two strawberries.
Mango andgrapefruitjuice
Thisjuicewill helpyourelaxandhaveabettersleepthanks tothepropertiesofthemango, especiallyto
drinkin the evening afterastressful day.To prepareyouneed1small mango chunks and1red grapefruit.
Red fruitsjuice
Itisrich inantioxidantsandgoodforthe immunesystem.Mix3strawberries, 40gr.Blueberryand40 gr.
raspberries. Servechilled.
Kiwiand whitegrapefruit
Thisjuicebesides isrich inantioxidants, highinfiber.Toprepareneeds 3peeledand choppedkiwisand 70gr.
whiteseedless grapes.
TIP
•If youline the fruitpulpholderwithaplastic bagbeforeusing the appliance,itwillbeeasiertocleanthe
appliance.
•Usefreshfruits and vegetables – theycontain themostjuice.
•Good candidatesforjuicing includepineapple,apples, cucumbers, celery,carrots, spinach,melons,
tomatoes andmostcitrusfruits.
•Thevariousvarietiesofappleyield juice withdifferentflavorsandconsistency.Experimentwithdifferent
combinations tofind yourownfavorite.
•Leafygreenvegetablessuchascabbageandspinachcan bejuiced. Rollthe leavesintocylindersofan
appropriatesizebeforefeeding theminto thefunnel.
•Fibrousfruitsandvegetablesaswell asthosewithveryfirmfleshsuch asbananas, mangoes, papayasand
avocadoes arenotwell-suitedto juicing, as theresultis often mashedfruitinsteadofjuice.
•All typesofjuiceshould beconsumedrightafterjuicing,asfreshjuicequicklyloosesimportantnutrients
whenexposed to theoxygeninthe air.Tastecanalso beaffected.
•Pureapplejuiceturnsbrownquicklywhenexposedtoair.Topreventdiscoloration,serveapplejuice
immediatelyafterjuicing oradd alittlelemonjuice.
•Rememberthat fruitpulpcanbeused incakes, vegetablelasagne,muffins, etc.
STORAGE
•Ensuretheapplianceis cleananddrybeforestoring.
•Theappliancecontains sharpparts -keepoutofthe reach ofchildren.