Seaga OFFICE DELI Troubleshooting guide

Rev. 2013.08.19 1
OFFICE DELI
USER AND SERVICE MANUAL

Rev. 2013.08.19 2
OFFICE DELI SPECIFICATIONS
The OFFICE DELI is comprised of three (3) units - Snack Unit (OD16S), Beverage Unit (OD8RD) and
Entrée Unit (OD14F). Installation and setup of these units is explained in the next sections of this
manual.
Machine Description Snack Unit Beverage Unit Entrée Unit
Model Number OD16S OD8RD OD14F
Height (in) 28.5 41 69.5
Width (in) 30.2 30.2 12.2
Depth (in) 28.5 28.5 28.5
Volts (V) 115 115 115
Frequency (Hz) 60 60 60
Watts (W) 60 360 60
Current (A)* 0.5 3.0 0.5
* - Current draw varies depending on Operating Conditions and Load and are subject to change.
The OFFICE DELI is designed for use in indoor conditions only. The
recommended operating environment is 75° F and 40% RH.

Rev. 2013.08.19 3
OVERVIEW
This manual covers Installation, Setup, Programming and Service instructions. It is extremely
important that this manual be read thoroughly prior to commissioning the OFFICE DELI unit in the
field. This will ensure a satisfactory long-term performance.
The OFFICE DELI unit consists of three (3) separate cabinets that are installed together via
mechanical means and connected via electrical connections to operate as ONE unit.
The Snack Vendor (OD16S) consists of three (3) trays. The first and second trays have 4 selections
each (Tray 1 – B1 through B4, Tray 2 – B5 through B8). The third tray has 8 selections (C1 through
C8). The top two trays are normally used for products that are wider such as chips, pastries etc. and
the third tray is used for Confectionary items such as candy bars. The Snack Vendor (OD16S) also
houses all the payment mechanisms and electronic Vending Machine Controller (VMC) on the right
side of the cabinet, as shown in Figure 19. The payment mechanisms, electronic components (such
as VMC) and transformer are installed on a vertical shelf that slides out for easy access. The
connectors to connect the Beverage Unit (OD8RD) and Entrée Unit (OD14F) are also provided in this
vertical shelf of the Snack Vendor (OD16S).
The Beverage Vendor (OD8RD) consists of Product Delivery systems consisting of a teeter-totter
style mechanism and a vertical drop system. The Beverage Vendor also houses the removable
Refrigeration System. The cabinet of the Beverage Vendor has a delivery system that has 6
selections for Cans and 2 selections for Bottles. The Cans are loaded in the chutes (D1, D2, D3, D4,
D5 and D8) and the Bottles are loaded in Vertical Drop System columns (D6 & D7). The loading
instructions are given in subsequent sections. The refrigeration system is installed at the bottom of
the Beverage Vendor and there is a foamed separation between the cabinet interior and the
refrigeration system. The installation, setup and functionality of the refrigeration system is explained
in the section titled Refrigeration.
The Entrée Unit (OD14F) consists of 7 trays with 2 selections each (Tray 1 – A1 & A2, Tray 2 – A3 &
A4, Tray 3 – A5 & A6, Tray 4 – A7 & A8, Tray 5 – A9 & A10, Tray 6 – B9 & B10, Tray 7 – C9 & C10).
RECEIVING, INSPECTION, UNPACKING AND TESTING
After you have received your Office Deli, inspect all three individual vendor components. Note: Any
damages that may have occurred during shipping must be reported to the delivery carrier
immediately. Reporting damages and the seeking of restitution is the responsibility of the equipment
owner. The factory is willing to assist you in this process in any way possible. Feel free to contact
Seaga Customer Care with questions you may have on this process. Once you have your Office Deli
located, we suggest that you keep this manual for future reference.
The Office Deli Unit is placed on a wooden pallet and stretch-wrapped. Please exercise caution while
cutting into the stretch-wrap with a sharp tool such as a utility knife, as it may cause scratch marks on
the machine.
The Snack, Beverage and Entrée Units are boxed in three (3) separate cardboard boxes. The Snack
Unit box is placed on top of the Beverage Unit while the Entrée Unit is located on the side of
Snack/Beverage Units. After removing the stretch wrap, remove the Snack Unit and place it aside.
USE EXTREME CAUTION AS THE TOP OF THE BOX IS NOT ATTACHED TO THE BOTTOM OF
THE BOX. The top of both the snack and beverage units slide up for removal. Remove the Beverage
Unit from its box and place it in the desired vending location. Remove the Snack Unit from its box and
place it on top of the Beverage Unit carefully. Please use proper lifting and safety precautions while
placing the Snack Unit on top of Beverage Unit. Remove the Entrée Unit from its box and place it to
the left side of the Snack/Beverage Units.

Rev. 2013.08.19 4
Open all Unit doors and remove the packing materials. Keys can be found in the white envelope
placed in the vend area of the Snack Unit. Remove the tape on the tray levers of the Snack and
Entrée units. Also remove the protective paper from under each helix coil as well as ties securing the
ends of the helix coils during shipping. Remove all protective plastic from the window lenses.
Remember: at least two people are necessary to move any of the components of the Office Deli.
Follow proper safety standard for lifting and working with electronic/refrigerated equipment.
INSTALLATION AT A LOCATION
Once the machines have been unpacked and placed in their permanent location, installation involves
both electrical connection and mechanical attachment. Tools required: Adjustable wrench and Philips
screwdriver. For optimal installation, follow the order of connections as outlined below:
1. Mechanical Connection between Snack and Beverage Units:
The Snack and Beverage units must be screwed together for safety purposes. Two screws
are provided in the white envelope found in the vend area of the Snack unit. Square the
fronts and sides of the Snack and Beverage units. Open the Snack unit door and locate the
two holes at the bottom of the unit. Insert both screws and tighten.
2. Mechanical Connection between Entrée Unit and Snack/Beverage Unit:
Two bolts and washers are provided in the white envelope found in the vend area of the
Snack unit. Open the Entrée unit door and locate the two holes (upper and lower) on the
interior of the right side of the unit. Line up the holes with the corresponding holes in the
Snack/Beverage unit. Insert the bolts and washers and tighten with an adjustable wrench.
3. Electrical Connection between Snack and Beverage Units:
Remove the Styrofoam insert from the opening in the upper right corner of the beverage unit
and save this for reinsertion. Open the Beverage unit door and locate the beverage main
harness and refrigeration harnesses. See Figure 1. Insert harnesses through the opening up
into the Snack cabinet, see Figure 2. Reinsert the Styrofoam piece for maximum insulation of
the refrigeration unit. (You may have to remove a small piece out of the Styrofoam to
accommodate the harnesses.)
Figure 1 – Beverage and Refrigeration Harnesses Figure 2 – Inserting Beverage and
Refrigeration Harnesses
Connect the beverage main harness to Connector #5 and connect the refrigeration harnesses to
the “Aux” connection on the VMC. Use an adjustable wrench to loosen the ground mounting nut
and install the ground. Secure the nut back on the ground mounting, taking care not to over
tighten. See Figure 3.
Beverage and
Refrigeration
Harnesses
Beverage
and
Refrigeration
Harnesses
inserted up
through
S
n
ac
k
U
ni
t

Rev. 2013.08.19 5
Figure 3 – Making Beverage Connections
4. Electrical Connection between Entrée Unit and Snack/Beverage Unit:
Remove the third tray from the Entrée unit, by flipping up the tray lever (found on the right
side of the tray), disconnecting the tray connector harness, and removing the tray from the
unit. A hole in the rear of the Entrée unit will be exposed. Locate the entrée main harness
and insert it through the hole. Replace the third tray. Move to the rear of the machine and
insert the entrée main harness into the back of the Snack Unit. The harness will be
deposited into the Snack cabinet. Connect the harness to Connector #4. See Figure 3 for the
location of Connector #4.
After finishing the connections, plug the two main power cords to 115V, 15 A outlets. The
outlets should not be controlled by a light switch. Once power is established, the LED display
will first read Software Version and then change to “00.00”. The refrigeration system will also
start running (fans followed by compressor after short delay).
Refrigeration harness plugs into AUX
connection.
Install ground wire ring terminal on
the mounting stud. Remove nut with
adjustable wrench; replace to secure
ground wire.
Beverage main harness attaches to
Connector #5.
Entrée main harness attaches to
Connector #4.

Rev. 2013.08.19 6
Figure 4 – Connecting the Snack, Beverage & Entrée Units
Figure 5 – Connecting the Snack, Beverage & Entrée Units
LOADING PRODUCT TRAYS
Open the front door of vendor, and lift up the plastic lock lever on the right side of the tray to unlock.
Holding the lever up, grasp the tray and lift the front of the tray slightly and pull forward. The tray will
slide out and then tilt down to make loading of products easier. Load only one product tray at a time
(See Figure 6).
Plug both black
power cords
into wall outlets
Insert the entrée
main harness into
the opening
located in the rear
of the Snack unit.

Rev. 2013.08.19 7
Figure 6 – Slide-out product trays
1. To Load Product in Snack Unit and/or Entrée Unit:
a. Pull the desired product tray all the way forward. Product tray will tilt down.
Note: Pull out only one (1) product tray at a time
b. Place product in proper size helix coil.
Note: Bottom of product must rest on the product tray and not on the
Helix Coil. Load each column from back to front.
Note: Fill all product trays fully; do not leave any spaces behind or between items
c. Once product tray is fully loaded, lift and push it back in.
Repeat steps a through c until all product trays are fully loaded. Special Note: We suggest that you
always partially fill the tray with product and perform at least five (5) test vends. Test vends can be
performed easily by entering Service Mode and running the “tE” function -Individual motors testing.
PRODUCT LOADING
Snack Unit
Wide products such as Chips bags etc. are loaded in Tray 1 and Tray 2. Narrow products such as
Candy bars are loaded in Tray 3. See Figures 7a and 7b.
Figure 7a – Loading Product
Lift up plastic lock
lever
Grasp tray
while
holding up
lever and
pull
forward
Correct – load
product between
coils, resting on
the product tray,
never on the
bottom loop of
the coil.
Incorrect
Coil
Product Tray

Rev. 2013.08.19 8
Figure 7b – Loading Product
HELIX COIL LOCATION ADJUSTMENT
If you are required by a location to vend a product that is not on your Plan-O-Gram, you may need to
order a different helix coil and install it. To replace a helix coil:
1. Remove the Helix Coil from the Coil Driver by lifting the back of the helix coil up off the coil
driver. You will need to move the bottom of the helix coil clear of the coil driver to completely
remove the helix coil. See Figure 8.
2. Align the new helix coil end with the front of the tray, which gives the helix coil better contact
with the product. The position of the helix coil in the coil driver is adjustable to assist you in
aligning the new helix coil at the front of the tray. See Figure 8.
This Coil adjustment can be done for all the Selections on Snack and Entrée units.
Figure 8 – Removing and Aligning a Helix Coil
Helix Coil Driver
with 5 adjustment
options
Lift Helix Coil
Move bottom of
Helix Coil to clear
Coil Driver and
remove
Back of Product
Tray, Snack or
Entrée
Incorrect Incorrect
Correct – load product between coils,
resting on the product tray.

Rev. 2013.08.19 9
Beverage Unit
The cans are loaded in D1, D2, D3, D4, D5 & D8. Selections D6 & D7 can be loaded with bottles.
These instructions are also available for quick reference on a yellow decal inside the unit. See Figure
9.
Figure 9 – Loading Beverage Unit
Vertical Product Column
Product Chutes
Selections D4, D5, D8
Chute #1 Vends 1st
Chute #2 Vends 2nd
Selections D1, D2 and D3
There are two chutes for each selection.
1. Load 2 cans only into the bottom chute.
2. Load cans into the top chute until
completely full. Upon filling top chute,
proceed to fill bottom chute, leaving one less can
in this chute. This assists with the gravity method
of vending.
Selections D4, D5 and D8
There are two chutes for each selection.
1. Load 5 cans only into the bottom chute.
2. Load cans into the top chute until completely full.
Upon filling top chute, proceed to fill bottom chute.
Selections D6 and D7
Vertical Product Columns
1.) For bottles, place cap of the first bottle against the front
of the column depressing the Sold Out Switch. Place the
second bottle to the rear of the column, touching the bottom
of the first bottle. See illustration at right.
2.) Finish loading to the top of the column, making sure
bottles are perfectly horizontal and not tilted or skewed in
the column.
3.) To adjust the rear spacer, grasp firmly and lift up and
move forward or rear, as required, so that the rear spacer is
touching the rear bottle.
Note: There are many variations of packaging among the
beverage brands. The instructions above are meant to be a
guideline. If you have packaging that isn't mentioned or
shown, experimentation will be necessary for a proper vend.
Selections D1, D2, D3
Chute #3 Vends 1st
Chute #4 Vends 2nd

Rev. 2013.08.19 10
Figure 10 – Vertical Column Components
Bottle Cam shown
installed on auger.
Motor and
brackets removed.
Rear Spacer
Rear spacer position
for 16.9 oz. bottles
(20th slot)
You may need to adjust due to product height variance.

Rev. 2013.08.19 11
Product Size Type Rear Spacer Max Load Notes
Coca-Cola and varieties 16.9 oz/500 ml Bottle 20 14 Load bottom to bottom
Pepsi, Diet Pepsi, Mt. Dew and
varieties 16.9 oz/500 ml Bottle 20 14 Load bottom to bottom
7 up and Diet 7up 16.9 oz/500 ml Bottle 19 14 Load bottom to bottom
Dr Pepper, Diet and varieties 16.9 oz/500 ml Bottle 19 14 Load bottom to bottom
Gatorade 16.9 oz/500 ml Bottle 16 12 Kit available from [e-mail]
Nestle Water 16.9 oz/500 ml Bottle (soft) 16 20 Load bottom to bottom
Monster, Rock Star, etc. 16.9 oz/500 ml Can 8 14 Kit available from [e-mail]
Coca-Cola and varieties 12 oz/355 ml Can 10 21 Kit available from [e-mail]
Frappuccino 9.5 oz/281 ml Bottle (glass) na na Do not vend
Red Bull, Starbucks Double
Shot 8.4 oz/248 ml Can * * Kit available from [e-mail]
Coca-Cola and varieties, Pepsi,
Mt. Dew, etc. 24 oz/710 ml Bottle na na Do not vend
Bottle Shim shown Installed
Figure 11 – Removing Vertical Drop Motors and Auger System
The Beverage unit does not ensure FIFO (first in first out). So whenever fresh beverages are loaded
(usually from the upper chutes) it is likely that the lower chutes of the can unit may still be holding
some older cans for a period of time. Although beverages have reasonably good shelf life, we
recommend that the Beverage unit be emptied once every 30 days and reloaded, so that a forced
product rotation takes place.
Bottle Shim
Remove two
screws holding in
motor/bracket.
Remove auger for
replacement.
If replacing motor,
unplug wire
harness and
re-assemble.
If replacing auger,
continue with
instruction to
right…

Rev. 2013.08.19 12
Entrée Unit
The appropriate loading procedure is dependent on the type of product you will be vending, as entrée
items have different sizes and shapes.
Note: The size of the item being vended must be larger than the Helix Coil, but smaller than the
column, to vend correctly. Never force an oversized item into the helix coil or column, nor attempt to
vend an item that is smaller than the helix coil as this will create problems and deter customers.
To present your product in as attractive and professional manner as possible, do not load damaged
items and make sure that the items are facing forward for easy identification by your customer.
Depending on shape of product, the orientation in the helix coil may change for best fit.
ENTRÉE UNIT TRAY ADJUSTMENT
Entrée Unit trays are provided with width adjustment for each selection. To adjust the width of a
selection in your Entrée Unit:
1. There are three (3) holes on the front of the tray for the Divider fastener and three (3)
rectangular openings on the back of the Tray for Divider positioning as shown in Figure 12.
2. Place the product in the Coil for reference and adjust the Divider to support the new product
and line up the mounting hole. Products should not fit too tightly in the column. The product
should not be touching the divider when placed in ready-to-vend position in Helix Coil.
3. Once the location of Divider is determined, line up the end tab on the Divider with the
rectangular opening on the back of the tray as shown in Figure 12.
4. Complete the installation by securing the front of the Divider with a fastener in the mounting
hole. See Figure 12.
Figure 12 – Entrée Unit Divider
Note: This adjustment will result in reduction of width in the adjacent selection. Please make sure
the product to be vended from the adjacent selection is appropriately placed as per loading
instructions as described in “Product Loading” section.
Three rectangular openings
Three fastener holes
Divider

Rev. 2013.08.19 13
KEYPAD AND LED DISPLAY
The Keypad is touch sensitive. Light pressure will be necessary to activate each number or letter. The
Keypad is used by the customer to make their selection, and by the operator to set and test many
functions of the Office Deli. Note: The keypad and LED Display are 2 separate components, though
they appear as one streamlined piece.
Figure 13 - Keypad
The LED Display shows the customer the amount of money entered into the vendor, and the cost of
their selection. It shows the operator the Service Mode function for setting and testing the various
functions of the vendor.
PROGRAMMING
Unlock and open the Front Door to access the VMC, and enter Service Mode by pressing the
MENUS Button. (Fig. 14)
Figure 14 - MENUS Button
Previous in
Service Mode
Also displays
beverage
compartment
temperature in
standard mode
Next in
Service
Mode
LED Display
MENUS
Button
Payment Systems
Harness
Motors Home
Harness
Shelf Selection
Harness
When LED is on
check price and then
insert coins
When LED is on
Insert exact change
only for a vend
Display Harness
Refrigeration
Harness (AUX)
Keypad Harness
24 V Power
Harness
When LED is on the
customer must
choose alternate
selection
Ground Mounting

Rev. 2013.08.19 14
BASIC OPERATION
The following display formats are used:
Display when
Active
Exact
LED Check Price
LED
ALT
SEL
LED
Standard Operation, no credit available
00.00
Standard Operation, some credit available
00.01 – 99.95
After Pressing a selection, if there is no credit, or
the credit is less than the selection’s price, the
price of the selection is displayed for a few
seconds, before reverting to one of the above
credit display formats.
(If a coin or other payment is made, the display
reverts immediately)
00.05 – 99.95
ON
Free Vend Mode (all prices set to zero)
FrEE
If a selection is out of stock when a selection is
pressed – this is displayed for a few seconds Sold Out
(as two successive
messages)
ON
All Items out of stock Sold Out
(as two successive
messages
repeated)
Machine Out Of Order
Out oF Ordr
(as 3 successive
messages)
During a Vend (Progress bar, 1, 2, 3 and 4
dashes)
- - - -
Consumer presses Coin Return when Force
Vend is ON, change is not permitted
SEL
Exact Change required (MDB Changer enabled) ON
Temperature Display (if control is enabled) –
press the 10 button to display nnC or nnF
Timed Lockout or H & S lockout OFF
Refrigeration System Error: Note Error Code 70
in Error Codes section of this manual. Errt

Rev. 2013.08.19 15
SERVICE MODE
The operation of the machine can be adjusted by entering Service Mode, pressing the MENUS
button on the VMC circuit board and accessing the appropriate operation. Price setting, audit
display and operating modes can be read and adjusted from here. The user can also perform tests
on the machine through this mode. Note: any Credit will be cancelled on entry to Service Mode.
1. Enter Service Mode by pressing the MENUS Button on the VMC Circuit board.
2. Each Service Code can then be accessed using the 9(Next) and 10 (Previous) buttons to
scroll through the menus in sequence:
1. AUDIT
Displays Au.--
2. PRICE SETTING Displays PS.--
3. TEST MODE Displays tE.--
4. CONTROL WORD Displays Ct.**
Where ** is the current value
5. SOUND On/Off Displays So.0*
Where * is the current state (0 or 1)
6. DISPLAY ERRORS Displays Er.--
7. CLEAR ERRORS Displays CE.--
8. SET CLOCK Displays CL.--
9. MDB PAYMENT DEVICES Displays Pd.**
Where ** is the current value
10. HOME & COUNT MOTORS Displays Ho.**
Where ** is the last count of motors
11. TEMPERATURE SETTING
Displays tS.**
Where ** is the current state
12. END MENUS Displays En. --
AUDIT
Within Service Code Au (Audit) readings can be taken from the Display with regards to cash taken,
and number of products vended. The following details can be obtained on the Display.
1 Total Cash IN : (up to 999999.99)
2 Total Product Sales Value: (up to 999999.99)
3 Total Count of Free Vend Tokens : (up to 49999)
4 Total Coins IN : (up to 999999.99)
5 Total Cash Out : (up to 999999.99)
6 Total Bills IN : (up to 999999.99)
7 Total Card Payment : (up to 999999.99)
8 Total Manual Dispensed amount: (up to 999999.99)
Selection (alpha then numeric)
Display the total number of individual vends of that selection (up to 49999)
Press the Scroll buttons (9 and 10) repeatedly until the LCD Displays Au.
You are now in Audit Mode
Press Selection Button 2 to reveal the total sales value Displays **** and **.** Etc.
Values are displayed in parts as **** then **.** for values up to 999999.99
and ** then **** for non decimal values up to 49999.

Rev. 2013.08.19 16
Note: Decimal values “roll-over” from 999999.99 to 0.00
Integer counts “roll-over” from 49999 to 0
NOTE: FOR SECURITY PURPOSES, TOTALS DO NOT ZERO OUT AFTER EACH TIME YOU
DISPLAY TOTALS.
PRICE SETTING
Price Setting is performed by selecting Service Code PS.
1. Press the Scroll buttons (9and 10) repeatedly until the LCD Displays PS.--
You are now in Price Setting Mode
2. Make a selection (Alpha then number) to display the current price
Displays the row and column and then **. **
3. Using the numeric keys, set the price for this selection (the 10 button is interpreted as a
zero) by entering 4 digits. The display will then revert to PS when this is complete.
Prices may be set from 00.00 to 99.95.
4. Press two Alpha selections (Ex: “A” then “A”) then a number (price) to set the price for
an entire tray at once. Pressing three Alpha selections (AAA) allows all the prices to be
set in one operation.
TEST MODE
1. Press the scroll buttons (
9
and 10) repeatedly until
Displays tE.--
In Test Mode, making a selection (Alpha then numeric) will operate the selected motor.
Press selection button 1 for a single test vend on ALL selections.
Press selection button 2 to test the positive vend sensor (if enabled).
Press selection button 3 to test Relay output 1 (Compressor Cycle).
Press selection button 4 to test Relay output 2 (Defrost).
Note : You must be in Test mode to manually empty the coin changer.
WARNING : THIS MENU OPTION DOES NOT TIME OUT AFTER 30 SECONDS
CONTROL WORD
1. Press the Scroll buttons (
9
and 10) repeatedly until the LCD
(where ** is current value)
You are now in Control Word Setting
Displays Ct. **
2. Press Selection Button 1to 4to change the control word Displays Ct.**
The control word is now set
***RECOMMENDED CODE: 2

Rev. 2013.08.19 17
The control word options supported are :
Code Multivend Forced Vend
1 No – single vend No
2 Yes - multivend No
3 No – single vend Yes
4 Yes - multivend Yes
SOUND (ON/OFF)
1. Press the scroll buttons (
9
and 10) repeatedly until
Displays So.00
2. Press Selection Button 1to toggle the setting Displays So.01
3. Press any other Button to exit to the next menu option
A value of 1 enables the sound, 0 disables the sound.
***RECOMMENDED CODE: 1 (ON)
DISPLAY ERRORS
1. Press the scroll buttons (
9
and 10) repeatedly until
Displays Er.- -
In this mode, press any selection button (other than 9or 10) to display error codes in sequence,
shown as Er.nn where nn is the error number.
ERROR CODES
Error Code
Number Fault detected Hard/Soft fault Action
01 .. 60 Motor A1 .. F10 respectively
Soft Repair/replace motor/home switch
70 Refrigeration Error Hard Check connection to temperature
sensor, check connection to Aux
Terminal on main control board
80 Coin Changer fault Hard Repair/replace coin changer or
disable the coin changer
81 Changegiver Out Of Change Soft Fill Tubes
82 Error in credit value Soft None
85 MDB Bill Reader fault Hard Repair/replace Bill Reader or disable
the bill reader
90 MDB Card Reader fault Hard Repair/replace Card Reader or
disable the Card reader
91 Error in Bill credit value Soft None
Soft Errors – unit will continue to operate though failed motors will show as “Sold Out” and be
blocked from operation if selected.
Hard Errors – the unit is put out of service. This mode can only be cleared via the menus.
CLEAR ERRORS
1. Press the scroll buttons (
9
and 10) repeatedly until Displays CE.--
In this mode, press any selection button (other than 9 or 10) to clear all errors – confirmed with a
“CLr” display.

Rev. 2013.08.19 18
SET CLOCK
1. Press the scroll buttons (
9
and 10) repeatedly until Displays CL.--
In this mode, press the selection buttons listed below to set the current time, date and day of week:
1. Time – displayed in a 24-hour clock format as HH.MM Press 4 digits in turn to set the
time.
2. Date – displayed as DD.MM Press 4 digits in turn to set the date and month.
3. Year – displayed as y-YY Press 2 digits in turn to set the year (00 – 99).
4. Day of Week – displayed as d-- n enter a single digit to set the day of week (1 =
Sunday, 2 = Monday … 7=Saturday)
In this mode, press the selection buttons listed below to set the unit Serial Number and Asset
Number (4 digits only): A Asset Number : Press 4 digits in turn to set the value.
B Serial Number : Press 4 digits in turn to set the value.
MDB PAYMENT DEVICES
1. Press the scroll buttons (
9
and 10) repeatedly until
(where ** is current value)
You are now in Payment Device Setting
Displays Pd.**
2. Press a numeric selection (1
–
7
) to change the value Displays Pd.**
The Payment Device code is now set
***RECOMMENDED CODE: 3
The payment device values supported are :
V
alue Coin Changer Bill Validator Card Reader
1 ON OFF OFF
2 OFF ON OFF
3 ON ON OFF
4 OFF OFF ON
5 ON OFF ON
6 OFF ON ON
7 ON ON ON
8 OFF OFF OFF
HOME AND COUNT MOTORS
1. Press the scroll buttons (
9
and 10) repeatedly until
Displays Ho.nn
In this mode, press and key other than 9or 10 to home and count the Motors. The LED display will
show the row/column being homed, and each motor will activate in sequence – each helix coil will
turn and each can and bottle motor will rotate. If products are loaded, one of each product will be
vended. If the circuit board is reading the motors correctly, a cumulative count of motors is
displayed on the LED. If there is a circuit/motor problem on a particular selection, “Err” will appear
on the LED after each faulty selection number.

Rev. 2013.08.19 19
IMPORTANT: THE MOTOR HOME AND COUNT FUNCTION SHOULD NEVER BE USED WHEN
PRODUCTS ARE LOADED AND THE DOORS ARE CLOSED. ALL SELECTIONS WILL VEND
IN SEQUENCE AND SERIOUS PRODUCT JAMS WILL OCCUR.
TEMPERATURE SETTINGS
1. Press the scroll buttons (9and 10) repeatedly until
** shows the current stateDisplays tS.**
This menu option allows the zone temperature settings to be displayed and modified.
The first digit is the ON/OFF state: 0 means that the zone control is OFF
1 means that it is ON
The second digit shows the temperature scale currently in use:
F means Fahrenheit
C means Celsius
Examples: tS.1F Zone control is ON, temperatures in Fahrenheit
tS.1C Zone control is ON, temperatures in Celsius
tS.0F Zone control is OFF, temperatures in Fahrenheit
In this mode, press the selection buttons listed below to set mode and temperature limits
1 Turn the Zone ON.
2 Turn the Zone OFF.
3 Set the LOWER Limit control temperature - Press 2 digits in turn to set
the temperature (00 - 99). Any other alpha key will cancel the operation.
Lower limit - minimum 1° C (34F) maximum 11° C (53° F).
4 Set the UPPER Limit control temperature - Press 2 digits in turn to set
the temperature (00 – 99). Any other alpha key will cancel the operation.
Upper Limit - minimum 3° C (37° F) maximum 13° C (56° F). Upper limit
to be set at least 2° C above the lower limit.
5 Select Celsius (Centigrade) temperature display.
6 Select Fahrenheit temperature display.
END MENUS DISPLAY
END Menus Displays En.--
Exit Service Mode by selecting the END option and press any key other than 9 or 10, or the menus
function will end automatically if there is no activity for 30 seconds.

Rev. 2013.08.19 20
REMOVING PRODUCT TRAY
Push up the plastic cam lock lever on the right side of tray (Fig. 15). Grasp the Product tray under
both the front corners, and lift the front of the tray slightly and pull the tray out completely. Remove
the Wiring harness connecter located on the inside right-hand side of the tray.
Figure 15 – Product tray cam lock lever
(Shown with tray removed)
VEND MOTORS
Each Selection is vended by the action of the Vend Motor. The Vend Motors are screwed onto the
rear of each Product Tray. In the rare event of a jam, a Vend Motor may need to be returned to its
home position.
Figure 16 – Vend Motor
1. To “Home “ a Vend Motor
a. Unlock and open the Front Door to access the Circuit Board, and enter Service Mode
by pressing the MENUS Button
b. Cycle through the Service Mode until the Display Reads “tE”
c. Enter the letter and number of the motor you wish to home. The motor will rotate to
its home position.
2. To Remove a Vend Motor
a. Unlock and open the front door
b. Unlock Product Tray and pull it out fully while keeping it level
c. Lift Product tray to release from the Track and pull it out
Caution: The Product Tray Wire Harness will need to be unplugged prior to complete removal of the
product tray. The wiring harness is plugged into the slide-out shelf in the Snack unit.
d. Remove Helix Coil from the driver by lifting the front end of the Helix Coil up with
one hand pinching the lugs of the shaft. Push the shaft through the back of the vend
motor, freeing up the helix coil/driver/shaft assembly for removal.
Note: This operation is more difficult with smaller Helix Coils.
e. Remove the two Phillips head screws that are securing the motor to the product tray.
f. Disconnect Wires of the Vend Motor, paying close attention to the orientation of the
motor plug wire connector.
Cam
Lock
Lever
2 screws
hold motor
to tray
Motor
Harness