Seaga INFINITY Series Building instructions

1Revision 2.EL950 1.3.1074C 18.6
Ambient and Refrigerated Models
SERVICE and PARTS MANUAL

2Revision 2.EL950 1.3.1074C 18.6
INTRODUCTION
Congratulaons on the purchase of your vending machine. This vending machine has been designed to give
you many years of dependable service. It requires lile maintenance and is easy to set up and operate.
READ THIS MANUAL COMPLETELY
Your vending machine is designed to operate simply and reliably, but to take full advantage of your vendor,
please read this owner’s manual thoroughly. It contains important informaon regarding installaon and oper-
aons, as well as a brief trouble- shoong guide.
EQUIPMENT INSPECTION
Aer you have received your vendor and have it out of the box, place it on a secure surface for further in-
specon. Note: Any damages that may have occurred during shipping must be reported to the delivery carrier
immediately. Reporng damages and the seeking of restuon is the responsibility of the equipment owner.
The factory is willing to assist you in this process in any way possible. Feel free to contact our Customer Care
Department with quesons you may have on this process.
It is important that you keep the original packaging for your vending machine at least through the warranty
period. If your machine needs to be returned for repair, you may have to purchase this packaging if it is not
retained.
Once you have your vendor located, we suggest that you keep this manual for future reference, or you can
view this manual online at www.seaga.com. Should any problems occur, refer to the secon entled “TROU-
BLESHOOTING”. It is designed to help you quickly idenfy a problem and correct it.
seaga.com
Seaga Manufacturing, Inc.
700 Seaga Drive Freeport, IL 61032 U.S.A.
815.297.9500 Opon 1
815.297.1758 Fax
email: customercare@seaga.com
Seaga India Pvt Ltd. Plot No.2, Sector 4-B
Industrial Estate, HSIIDC Bahadurgarh 124507 Haryana, India
+91 895 004 5693
email: ser[email protected]

3Revision 2.EL950 1.3.1074C 18.6
TABLE CONTENTS
INTRODUCTION 2
READ THIS MANUAL COMPLETELY 2
SPECIFICATIONS 4
CAUTIONS 9
DOOR CLEARANCE 10
LOADING PRODUCTS 10
RODUCT PUSHERS 11
LOADING BAGGED OR BOXED ITEMS 11
REFRIGERATION 12
REFRIGERATION STATUS DISPLAY 12
DISPLAY 13
SERVICE MODE 13
SERVICE MODE NAVIGATION 15
MENU HIERARCHY 16
ERROR CODE MESSAGES 46
DELIVERY SYSTEM 49
PRODUCT TRAYS 49
PRICE SCROLLS AND SELECTION LABELS 49
VIGILANT VEND SENSOR SYSTEM 51
TROUBLESHOOTING 52
WIRING DIAGRAMS 57

4Revision 2.EL950 1.3.1074C 18.6
SPECIFICATIONS
5-Wide
Ambient Refrigerated
Height 72” 72”
Width 39” 39”
Depth 37” 37”
Floor Space 9.75 Sq. Ft. 9.75 Sq. Ft.
Packing Size 62.53 Cu. Ft. 62.53 Cu. Ft.
Voltage (AC) 115V 115V
Hertz 60Hz 60Hz
Running Amperes 0.6 Amp 4.4 Amp
Was 70 Was 450 Was
Refrigerant Type -134a
Refrigerant Charge -9.9 oz
4-Wide 5-Wide
Specicaons
Ambient Refrigerated Ambient Refrigerated Refrigerated HD
Height 184 cm 184 cm 184 cm 184 cm 184 cm
Width 89 cm 89 cm 99 cm 99 cm 99 cm
Depth 93 cm 93 cm 93 cm 93 cm 93 cm
Floor Space 0.81 S Mtr 0.81 S Mtr 0.90 S Mtr 0.90 S Mtr 0.90 S Mtr
Packing Size 1.59 Cu Mtr 1.77 Cu Mtr 1.77 Cu Mtr 1.77 Cu Mtr
Voltage (AC) 230V 230V 230V 230V 230 V
Hertz 50Hz 50Hz 50Hz 50Hz 50Hz
Running Amperes 0.3 Amp 1.5 Amp 0.3 Amp 1.5 Amp 2.5 Amp
Was 70 Was 280 Was 70 Was 280 Was 410 Was
Refrigerant Type -134a -134a 134a
Refrigerant Charge -9.9 oz -9.9 oz 9.2 oz

5Revision 2.EL950 1.3.1074C 18.6
PHYSICAL CHARACTERISTICS
• Finish : Powder Coat paint
• Compliant with US ADA standards for vending equipment.
ENVIRONMENT
• Indoors only; Innity Xtreme versions available from your Seaga distributor for outdoor use.
ELECTRICAL REQUIREMENT
Domesc versions require (1) 115 VAC 12 Amps grounded outlet Internaonal versions require (1) 230 VAC 12
Amps grounded outlet
STANDARD COIL CONFIGURATION
Custom conguraons available.
Our standard conguraon is subject to change without noce to keep up with market and locaon demand
for new products.
Not all models available in all countries.
CAUTION: Certain procedures described in this manual require electrical
power to the vending machine. Only trained personnel should perform these
funcons. Use extreme cauon while performing the procedures marked with
the voltage symbol shown here:

6Revision 2.EL950 1.3.1074C 18.6
CAUTION: Certain procedures described in this manual require a qualied,
trained technician to perform the parcular task at hand. These procedures
will be marked with the aenon symbol shown here:
Your Innity vending machine arrives with a special protected skid that prevents damage to the door due
to improper liing. When installing the machine on location, the Door Protectors and Skid Feet must be
removed. A Phillips head screwdriver is required.
Fig. 2 – Door Protectors and Skid Feet
Skid Feet
(Le and Right)
Skid Feet
(Le and Right)

7Revision 2.EL950 1.3.1074C 18.6
1.) Remove Front and Back Door Protectors by removing four screws (2 front, 2 back) from the skid feet.
(Fig. 2a)
Remove screws,
each side, front and back
(4 screws total)
2.) On each side of the vending machine, remove four (4) screws from the front and back of the skid
feet, remove plates. The boards will then come apart and o the leg levelers.
(Fig. 2b)
Skid Feet (2) can be removed
Remove Plates (2 – Front and Back)
Remove Screws (4 – 2 front, 2 back)
Use wrench here to adjust
Leg Leveler
Proper leveling is also necessary to allow easy opening and closure of the vending machine door and to
insure proper vending operaon.
Fig. 3 - Leg Levelers

8Revision 2.EL950 1.3.1074C 18.6
Fig. 4 - Interior View
Control Board and Service Mode Buon
Display Board
Door Wire Harness
Power Switch
Evaporator Fan Wire Harness
Refrigeraon Wire Harness
Control Panel
Refrigerated model, modular
refrigeraon unit.
Temperature Sensor

9Revision 2.EL950 1.3.1074C 18.6
CAUTIONS
Your vendor is intended for indoor use only.
Excessive heat, cold or humidity levels will void your warranty; install only in climate
controlled, indoor environments. For indoor machines the temperature range must be
no higher than 32°C/90°F and no lower than 10°C/50°F with a relave humidity (Rh)
level of no greater than 40%.
Your vendor must be set on a level, well-supported locaon. Always unload vendor
before transporng it.
Remove all wire es and protecve sheeng prior to vending.
CAUTION
It is important that this machine is hooked up to the proper voltage. Verify the voltage
before connecng the machine to a wall outlet.
CAUTION
Dierent countries may have dierent power arrangements. Insure that the machine is
properly grounded before operang.
CAUTION
If the power cord is damaged, it must be replaced by the manufacturer, authorized ser-
vice agent or a similarly qualied person to avoid electrical hazards.
ATTENTION
This vending machine is very heavy. Ensure that sucient personnel are available for
liing or transporng the machine. Use proper liing procedures and equipment.
CAUTION
Certain components of this machine are sensive to stac electricity. Precauons for
handling sensive devices should be observed when handling these items.
ATTENTION
Refrigerated models need air ow. Leave at least 6” between the back of the vending
machine and the wall. Condenser cooling air is taken in the boom and exhausted out
the back of the machine. Clean the condenser once every two weeks or more oen for
dusty or dirty locaons.

10Revision 2.EL950 1.3.1074C 18.6
DOOR CLEARANCE
Allow 7” (18 cm) of clearance on the right side of the machine for the door to open and extend past the
cabinet side. See also the clearance requirements in Secon 2 for refrigerated units.
LOADING PRODUCTS
To present your product in as an aracve and professional manner as possible, do not load any
damaged items, and make sure items are facing forward for easy idencaon by your customer.
Note: The size of the item being vended must be larger than the Helix Coil, but smaller than the
Product Column to vend correctly. Never force an oversized item into the Helix Coil or Product Column,
nor aempt to vend an item that is smaller than the Helix Coil as this will create problems and deter
customers. (Fig.5)
1.
Push down and hold the release latch located on the right side of the tray and slide the desired
Product Tray toward you, all of the way forward. Product Tray will lt down or can be removed and
placed on the oor or a table.
Place product in proper size Helix Coil. Note: Boom of product must rest on the Product Tray and not
on the Helix Coil. (Fig. 5) Load each
Product Chute from front to back. Note: Do not leave any spaces between items.
Once Product Tray is loaded, li the front of the tray to level and push it back in. Repeat above steps
unl all Product Trays are fully loaded.
Aer loading the product, if you have removed the tray to do so, place the
Tray in the cabinet by aligning the wheels in the guide rails. Clear the wire harness To the side so that it is
not interfering with the tray below.
We suggest that you always parally ll the vendor with product and perform at least ve (5) test
vends. Test vends can be performed easily by entering Service Mode and using the Diagnoscs/Motors to
select the selecon to test.
Fig. 5 – Loading Helix Coils
Correct – load
product between
Helix Coils, resng on
the product tray.
Correct – load product between Helix
Coils, resng on the product tray.
Helix Coil
Product Tray
Columns
Incorrect
Incorrect

11Revision 2.EL950 1.3.1074C 18.6
RODUCT PUSHERS
Product pushers assist in moving the top of the product forward while it is being vended on the boom,
helping it fall smoothly from the shelf. Product pushers are also good for products that have the wrapper
aps on the ends of the package.
Packaging such as this can benet from the extra momentum that the product pushers give to keep the
aps from hanging up the product on the spiral. Product pushers are available from Seaga’s Customer
Care and Parts department. The pusher is installed approximately ½ inch (1.5 cm) from the end of the coil
with the tab extending forward (see Fig. 6). Locate the pusher in its proper posion, hold it against the
coil wire and push the semi-circular part around the coil wire. Note: Boxed items will not need a product
pusher.
Figure 6 – Product Pusher Installaon
LOADING BAGGED OR BOXED ITEMS
Vending small bagged items in the 8 or 10 selecon trays can be a problem when the products are
not loaded properly. The ap edges of some products may get trapped under the spiral and cause the
product to “hang up”. It is recommended that the boom ap of this type of packaging be folded forward
and up (Fig. 5) next to the product when loading. This type of packaging also lets the product sele to the
boom, so using the wider spirals is also recommended.
LOCK
Your vendor has one Lock, more commonly known as T-handle lock. To unlock the front door, insert key
and turn clockwise ¼ turn. When unlocked the ‘T’ of the Lock will pop out from its base. Turn the ‘T’
counter clock wise to unlock the door. To lock the door, rmly close the door and turn the ‘T’ handle
clockwise 1 to 2 mes and then pull on the door to test that the lock has engaged. If so, then push the ‘T’
inside the Lock to lock the door and remove the key. Note: Do not over-ghten when locking – this could
strip the threads and damage your machine.

12Revision 2.EL950 1.3.1074C 18.6
REFRIGERATION
If you purchased a refrigerated model, please see special informaon throughout the manual regarding
refrigeraon, sengs and other informaon. The refrigeraon system consists of the Compressor, Relay
Circuit, Accumulator, Condenser, Condenser Fan, Evaporator, Evaporator Fan and Air Duct. The enre
refrigeraon system is modular and has a separate internal power cord, which is plugged into the panel
provided at the lower area below the boom tray. The power switch has to be turned ON in order to start
up the refrigeraon system. There is a door switch that controls the refrigeraon system ON and OFF
condion. When the door is opened, the door switch is not depressed and the refrigeraon system shuts
OFF.
When the door is closed, the switch is acvated and the evaporator fan starts turning. There will be a few
seconds delay before compressor starts running aer the door closure.
There is a vent on the cabinet back to blow the air from condenser. The inlet vent is at the boom of
the cabinet in front of the condenser. The condenser has to be cleaned regularly. The recommended
frequency is once every two weeks. There are 2 thumb screws around the front of the refrigeraon
module that have to be unscrewed in order to remove the front door of the refrigeraon module. This
will provide the access to the condenser. Using a vacuum cleaner or a brush, clean the lint in between
the condenser ns. Note: Be careful not to bend the ns – this could restrict airow and damage your
machine.
The compressor and the relay circuit, condenser fan motor and drain pan can be accessed in the same
manner by removing the front door. The refrigeraon system has to be unplugged and the module has to
slide completely outside in order to gain access to these components.
NOTE: When moving the vending machine, care must be taken to never lt the unit more than 20° in any
direcon. Aer moving, DO NOT plug the unit in to power so that the compressor system oils are allowed
to sele. Failure to heed these instrucons can cause severe damage to your vending machine and void
your warranty.
REFRIGERATION STATUS DISPLAY
Use the “#” key on the Keypad to display the following indicaons of the refrigeraon system on the LCD
Display: Figure 8 – Refrigeraon Indicators on LCD Display
Current Temperature

13Revision 2.EL950 1.3.1074C 18.6
DISPLAY
The LCD Display (Fig. 9) is a two line, 20 character text display panel located on the front of your vending
machine. The display interacts with the customer to show the amount of money entered into the vendor
and the cost of their selecon among other informaon as programmed. The display also shows the
operator the Service Mode funcons for seng the vendor.
Fig. 9 – LCD Display in Sales Mode
Date and Time are always displayed on the second line in Sales Mode. If a calorie value is set for a
selecon, the value will be displayed when the product is vended or when a selecon is made without
any credit.
SERVICE MODE
The operaon of the machine can be adjusted by entering service mode by pressing the MENUS buon
on the VMC circuit board and then accessing the appropriate operaon. Price seng, audit display and
operang modes can be read and adjusted from here. The user can also perform tests on the machine
through this mode. Note: any Credit will be cancelled on entry to Service Mode.
Normal Operaon, no credit available WELCOME Please insert cash and make
your selecon..;
Normal Operaon, some credit available $00.01 – 99.99
Aer Pressing a selecon, if there is no credit or the
credit is less than the selecon’s price, the price of
the selecon is displayed for a few seconds before
reverng to one of the above credit display formats.
(If a coin or other payment is made the display re-
verts immediately to display the credit available)
Price $00.01 – 99.99
Free Vend Mode (all prices set to zero) Free Vend
If a selecon is out of stock when a selecon is
pressed – this is displayed for a few seconds
Sold Out
All Items out of stock Sold Out
Machine Out Of Order Out of Order
During a Vend (Progress bar, dashes) --------------
Exact Change required Exact Change Only
Temperature Display Press the # buon to display Temp nnF (C)

14Revision 2.EL950 1.3.1074C 18.6
VMC – VENDING MACHINE CONTROLLER
Enter Service Mode by pressing the MENUS Buon on the VMC Circuit board. (Fig. 11) Figure 11 – VMC
and Menus Buon
Menus Buon

15Revision 2.EL950 1.3.1074C 18.6
SERVICE MODE NAVIGATION
Use the 0 through 9 keys to access the various menus and sub-menus.
Use the “*” key on the keypad to Exit without changing or to go back (Previous). Use the “#” key on the
keypad to Save.
1 2 3
4 5 6
7 8 9
* 0 #

16Revision 2.EL950 1.3.1074C 18.6
MENU HIERARCHY
1
PRICE
6
ADVANCED
2
CASH
7
MOTORS
3
QTY/TUBE
8
SELECTION
4
CONFIGURATION
9
ELECTION: ALL
5
OPTIONS
0
TEST MODES
All Items Row
Selecon Coupon
Token Combo
Discount
Exact Change
Uncondional
Acceptance Max
Change Shutdown
Energy Savings Pair
All Items Row
Selecon
Enter this mode to
verify motor count
aer changing
selecons or trays
or as a test to
verify all motors
are operang
Enter this mode
when priming/
ling the change
Enter this mode to
perform a single
test vend on a
selecon of your
choice
Date/Time Health
Safety Language
All Items – Type
Row – Type
Selecon – Type
Auto Reinstate
Space to Sales
(StS) StS Custom
Advanced (pw)
Beep Enable
Opcs Disable
Motor type
Temp Selecon
Style Touch Comm
Enter this mode
to perform a loop
style test vend on
all selecons USE
ONLY WHEN COILS
ARE EMPTY
To stop the loop
test, press *
Forced Vend Bill
Escrow Mul-Vend
Free Vend Fast
Change Opcal
Vend POS Message
Set Point Drop
Sensor
Relays Vend
Sensor
Drop Bias Seng*
Do not use System
Logs* Do not use
On Door Manual
Defrost

17Revision 2.EL950 1.3.1074C 18.6
PRICE PROGRAM
ALL ITEMS
ROW
STEP DISPLAY
1 Press Service Mode Buon Motor Count or Error Code **
2 Press 1 for Price Program Price Program
All Items: $--.-- (ashes current
price)
3 Press 1 for All Items *-Exit, no change
All Items: (New Price)
4Use number keys to enter
new price
*-Exit, no change #-Save Press #
to Save
5 Press * two mes to exit
to Sales Mode
Price Program
STEP DISPLAY
1 Press Service Mode But-
ton
Motor Count or Error Code **
2 Press 1 for Price Program Price Program
Row: -- $--.--
3 Press 2 for Row Use keypad to choose Row.
*-Exit, no change
Use keypad to choose
Row.
Row: (New Row and Price)
4Use number keys on the
keypad to set new price,
including cents.
*-Exit, no change #-Save
5 Press * two mes to exit
to Sales Mode
Price Program

18Revision 2.EL950 1.3.1074C 18.6
SELECTION
STEP DISPLAY
1 Press Service Mode Buon Motor Count or Error Code **
2 Press 1 for Price Program Price Program
Row: -- $--.--
3 Press 3 for Row Selecon: -- $--.--
*-Exit, no change
Use keypad to choose Row. Row: (New Row and Price)
4Use the keypad to choose
one Selecon.
Use number keys on the
keypad to set new price,
including cents.
Selecon: (New Selecon and
Price)
*-Exit, no change #-Save
5 Press * two mes to exit to
Sales Mode
Price Program
COUPON
IMPORTANT: This opon requires a programmed validator. Up to ve dierent coupon values can be set. In sales
mode, once a coupon is accepted, no further coupons will be accepted unl a successful vend has been made. If
no value is set, coupons will be shown as free vends. If using both coupons and tokens, there are only ve selecon
combinaons available. For example, if Coupon1 is set for “All” items, Token1 is also set for “All” items.
STEP DISPLAY
1 Press Service Mode Buon Motor Count or Error Code **
2 Press 1 for Price Program Price Program
3 Press 4 for Coupons Coupons *-Exit, no change
4Press 1 for Coupon1 (or corresponding
number for addional coupons, up to
Coupon5)
Coupon1 *-Exit, no change #-Save
5 Press 1 for All Items All Items (Current Seng) *-Exit, no change 1-Edit
6 Press 1 to toggle On/O All Items (Choice Flashing) *-Exit, no change #-Save
7Press # to Save the new seng All Items (New Seng) *-Exit, no change #-Save
8Press * to return to Coupon1 Coupon1
9 Press 4 to enter Coupon Value menu Coupon1: $0.00 *-Exit, no change #-Edit
10 Press # to edit Coupon1 value Coupon1: $0.00 *-Exit/Del #-Save
11 Enter Coupon1 value Coupon1: $0.00 *-Exit, no change #-Save
12 Press # to Save the Coupon1 Value
seng
Coupon1: $(New Value) *-Exit, no change #-Save
13 Press * two mes to connue to Cou-
pon2 – 5 or press * four mes to exit.
Price Program

19Revision 2.EL950 1.3.1074C 18.6
COUPON BY ROW
STEP DISPLAY
1 Press Service Mode Buon Motor Count or Error Code **
2 Press 1 for Price Program Price Program
3 Press 4 for Coupons Coupons *-Exit, no change
4Press 1 for Coupon1 (or corresponding number for
addional coupons, up to Coupon5) Coupon1 *-Exit, no change #-Save
5 Press 1 for All Items to verify O All Items (Current Seng) *-Exit, no
change #-Save
6 Press 1 to toggle On/O if necessary All Items (Choice Flashing) *-Exit, no
change #-Save
7Press # to Save the new seng to O if necessary All Items (New Seng) *-Exit, no change
#-Save
8Press * to return to Coupon1 Coupon1
9 Press 2 to enter a Row Number Row: -- *-Exit
10 Enter Row Number Row: XX (Current Seng) *-Exit/Del
#-Edit
11 Press 1 to toggle Row On/O Row: XX (Choice Flashing) *-Exit, no
change #-Save
12 Press # to save the seng Row: XX (New Seng) *-Exit, no change
#-Edit
13 Press * twice to return to the Coupon1 menu Coupon1
14 Press 4 to enter Coupon Value menu Coupon1: $0.00 *-Exit, no change #-Edit
15 Press # to edit Coupon1 value Coupon1: $0.00 *-Exit, no change #-Save
16 Enter Coupon1 value Coupon1: $0.00 *-Exit, no change #-Save
17 Press # to Save the Coupon1 Value seng Coupon1: $(New Value) *-Exit, no change
#-Save
18 Press * two mes to connue to Coupon2 – 5 or
press * ve mes to exit. Price Program

20Revision 2.EL950 1.3.1074C 18.6
COUPON BY ITEM
STEP DISPLAY
1 Press Service Mode Buon Motor Count or Error Code **
2 Press 1 for Price Program Price Program
3 Press 4 for Coupons Coupons *-Exit, no change
4Press 1 for Coupon1 (or corresponding
number for addional coupons, up to
Coupon5)
Coupon1 *-Exit, no change #-Save
5 Press 1 for All Items to verify O All Items (Current Seng) *-Exit, no change #-Save
6 Press 1 to toggle On/O if necessary All Items (Choice Flashing) *-Exit, no change #-Save
7Press # to Save the new seng to O if
necessary
All Items (New Seng) *-Exit, no change #-Save
8Press * to return to Coupon1 Coupon1
9 Press 3 to enter an Item Selecon: -- *-Exit
10 Enter Item Number Selecon: XX (Current Seng) *-Exit, /Del 1-Edit
11 Press 1 to toggle Item On/O Selecon: XX (Choice Flashing) *-Exit, no change
1-Edit
12 Press # to save the seng Selecon: XX (New Seng) *-Exit, no change #-Edit
13 Press * twice to return to the Coupon1
menu
Coupon1
14 Press 4 to enter Coupon Value menu Coupon1: $0.00 *-Exit, no change #-Edit
15 Press # to edit Coupon1 value Coupon1: $0.00 *-Exit, no change #-Save
16 Enter Coupon1 value Coupon1: $0.00 *-Exit, no change #-Save
17 Press # to Save the Coupon1 value seng Coupon1: $(New Value) *-Exit, no change #-Save
18 Press * two mes to connue to Coupon2
– 5 or press * ve mes to exit.
Price Program
This manual suits for next models
8
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