Seaga INFINITY Series Building instructions

1Revision 2.EL950 1.3.1074C 18.6
Ambient and Refrigerated Models
SERVICE and PARTS MANUAL
700 Seaga Drive, Freeport, IL 61032, U.S.A. | visit: seaga.com | email: [email protected]

2Revision 2.EL950 1.3.1074C 18.6
INTRODUCTION
Congratulaons on the purchase of your vending machine. This vending machine has been designed to give
you many years of dependable service. It requires lile maintenance and is easy to set up and operate.
READ THIS MANUAL COMPLETELY
Your vending machine is designed to operate simply and reliably, but to take full advantage of your vendor,
please read this owner’s manual thoroughly. It contains important informaon regarding installaon and oper-
aons, as well as a brief trouble- shoong guide.
EQUIPMENT INSPECTION
Aer you have received your vendor and have it out of the box, place it on a secure surface for further in-
specon. Note: Any damages that may have occurred during shipping must be reported to the delivery carrier
immediately. Reporng damages and the seeking of restuon is the responsibility of the equipment owner.
The factory is willing to assist you in this process in any way possible. Feel free to contact our Customer Care
Department with quesons you may have on this process.
It is important that you keep the original packaging for your vending machine at least through the warranty
period. If your machine needs to be returned for repair, you may have to purchase this packaging if it is not
retained.
Once you have your vendor located, we suggest that you keep this manual for future reference, or you can
view this manual online at www.seaga.com. Should any problems occur, refer to the secon entled “TROU-
BLESHOOTING”. It is designed to help you quickly idenfy a problem and correct it.
seaga.com
Seaga Manufacturing, Inc.
700 Seaga Drive Freeport, IL 61032 U.S.A.
815.297.9500 Opon 1
815.297.1758 Fax
email: [e-mail]
Seaga India Pvt Ltd. Plot No.2, Sector 4-B
Industrial Estate, HSIIDC Bahadurgarh 124507 Haryana, India
[phone]
email: ser[email protected]

3Revision 2.EL950 1.3.1074C 18.6
TABLE CONTENTS
INTRODUCTION 2
READ THIS MANUAL COMPLETELY 2
SPECIFICATIONS 4
CAUTIONS 9
DOOR CLEARANCE 10
LOADING PRODUCTS 10
RODUCT PUSHERS 11
LOADING BAGGED OR BOXED ITEMS 11
REFRIGERATION 12
REFRIGERATION STATUS DISPLAY 12
DISPLAY 13
SERVICE MODE 13
 
SERVICE MODE NAVIGATION 15
MENU HIERARCHY 16
ERROR CODE MESSAGES 46
DELIVERY SYSTEM 49
PRODUCT TRAYS 49
PRICE SCROLLS AND SELECTION LABELS 49
VIGILANT VEND SENSOR SYSTEM 51
TROUBLESHOOTING 52
WIRING DIAGRAMS 57

4Revision 2.EL950 1.3.1074C 18.6
SPECIFICATIONS

 5-Wide
Ambient Refrigerated
Height 72” 72”
Width 39” 39”
Depth 37” 37”
Floor Space 9.75 Sq. Ft. 9.75 Sq. Ft.
Packing Size 62.53 Cu. Ft. 62.53 Cu. Ft.
Voltage (AC) 115V 115V
Hertz 60Hz 60Hz
Running Amperes 0.6 Amp 4.4 Amp
Was 70 Was 450 Was
Refrigerant Type -134a
Refrigerant Charge -9.9 oz

4-Wide 5-Wide
Specicaons
Ambient Refrigerated Ambient Refrigerated Refrigerated HD
Height 184 cm 184 cm 184 cm 184 cm 184 cm
Width 89 cm 89 cm 99 cm 99 cm 99 cm
Depth 93 cm 93 cm 93 cm 93 cm 93 cm
Floor Space 0.81 S Mtr 0.81 S Mtr 0.90 S Mtr 0.90 S Mtr 0.90 S Mtr
Packing Size 1.59 Cu Mtr 1.77 Cu Mtr 1.77 Cu Mtr 1.77 Cu Mtr
Voltage (AC) 230V 230V 230V 230V 230 V
Hertz 50Hz 50Hz 50Hz 50Hz 50Hz
Running Amperes 0.3 Amp 1.5 Amp 0.3 Amp 1.5 Amp 2.5 Amp
Was 70 Was 280 Was 70 Was 280 Was 410 Was
Refrigerant Type -134a -134a 134a
Refrigerant Charge -9.9 oz -9.9 oz 9.2 oz

5Revision 2.EL950 1.3.1074C 18.6
PHYSICAL CHARACTERISTICS
• Finish : Powder Coat paint
• Compliant with US ADA standards for vending equipment.
ENVIRONMENT
• Indoors only; Innity Xtreme versions available from your Seaga distributor for outdoor use.
ELECTRICAL REQUIREMENT
Domesc versions require (1) 115 VAC 12 Amps grounded outlet Internaonal versions require (1) 230 VAC 12
Amps grounded outlet
STANDARD COIL CONFIGURATION
Custom conguraons available.
Our standard conguraon is subject to change without noce to keep up with market and locaon demand
for new products.
Not all models available in all countries.
CAUTION: Certain procedures described in this manual require electrical
power to the vending machine. Only trained personnel should perform these
funcons. Use extreme cauon while performing the procedures marked with
the voltage symbol shown here:

6Revision 2.EL950 1.3.1074C 18.6
CAUTION: Certain procedures described in this manual require a qualied,
trained technician to perform the parcular task at hand. These procedures
will be marked with the aenon symbol shown here:
Your Innity vending machine arrives with a special protected skid that prevents damage to the door due
to improper liing. When installing the machine on location, the Door Protectors and Skid Feet must be
removed. A Phillips head screwdriver is required.
Fig. 2 – Door Protectors and Skid Feet
Skid Feet
(Le and Right)
Skid Feet
(Le and Right)

7Revision 2.EL950 1.3.1074C 18.6
1.) Remove Front and Back Door Protectors by removing four screws (2 front, 2 back) from the skid feet.
(Fig. 2a)
Remove screws,
each side, front and back
(4 screws total)
2.) On each side of the vending machine, remove four (4) screws from the front and back of the skid
feet, remove plates. The boards will then come apart and o the leg levelers.
(Fig. 2b)
Skid Feet (2) can be removed
Remove Plates (2 – Front and Back)
Remove Screws (4 – 2 front, 2 back)
Use wrench here to adjust
Leg Leveler
Proper leveling is also necessary to allow easy opening and closure of the vending machine door and to
insure proper vending operaon.
Fig. 3 - Leg Levelers

8Revision 2.EL950 1.3.1074C 18.6
Fig. 4 - Interior View
Control Board and Service Mode Buon
Display Board
Door Wire Harness
Power Switch
Evaporator Fan Wire Harness
Refrigeraon Wire Harness
Control Panel
Refrigerated model, modular
refrigeraon unit.
Temperature Sensor

9Revision 2.EL950 1.3.1074C 18.6
CAUTIONS
Your vendor is intended for indoor use only.
Excessive heat, cold or humidity levels will void your warranty; install only in climate
controlled, indoor environments. For indoor machines the temperature range must be
no higher than 32°C/90°F and no lower than 10°C/50°F with a relave humidity (Rh)
level of no greater than 40%.
Your vendor must be set on a level, well-supported locaon. Always unload vendor
before transporng it.
Remove all wire es and protecve sheeng prior to vending.
CAUTION
It is important that this machine is hooked up to the proper voltage. Verify the voltage
before connecng the machine to a wall outlet.
CAUTION
Dierent countries may have dierent power arrangements. Insure that the machine is
properly grounded before operang.
CAUTION
If the power cord is damaged, it must be replaced by the manufacturer, authorized ser-
vice agent or a similarly qualied person to avoid electrical hazards.
ATTENTION
This vending machine is very heavy. Ensure that sucient personnel are available for
liing or transporng the machine. Use proper liing procedures and equipment.
CAUTION
Certain components of this machine are sensive to stac electricity. Precauons for
handling sensive devices should be observed when handling these items.
ATTENTION
Refrigerated models need air ow. Leave at least 6” between the back of the vending
machine and the wall. Condenser cooling air is taken in the boom and exhausted out
the back of the machine. Clean the condenser once every two weeks or more oen for
dusty or dirty locaons.

10Revision 2.EL950 1.3.1074C 18.6
DOOR CLEARANCE
Allow 7” (18 cm) of clearance on the right side of the machine for the door to open and extend past the
cabinet side. See also the clearance requirements in Secon 2 for refrigerated units.
LOADING PRODUCTS
To present your product in as an aracve and professional manner as possible, do not load any
damaged items, and make sure items are facing forward for easy idencaon by your customer.
Note: The size of the item being vended must be larger than the Helix Coil, but smaller than the
Product Column to vend correctly. Never force an oversized item into the Helix Coil or Product Column,
nor aempt to vend an item that is smaller than the Helix Coil as this will create problems and deter
customers. (Fig.5)
1. 
Push down and hold the release latch located on the right side of the tray and slide the desired
Product Tray toward you, all of the way forward. Product Tray will lt down or can be removed and
placed on the oor or a table. 

Place product in proper size Helix Coil. Note: Boom of product must rest on the Product Tray and not
on the Helix Coil. (Fig. 5) Load each
Product Chute from front to back. Note: Do not leave any spaces between items.
 Once Product Tray is loaded, li the front of the tray to level and push it back in. Repeat above steps
unl all Product Trays are fully loaded.
Aer loading the product, if you have removed the tray to do so, place the
Tray in the cabinet by aligning the wheels in the guide rails. Clear the wire harness To the side so that it is
not interfering with the tray below.
We suggest that you always parally ll the vendor with product and perform at least ve (5) test
vends. Test vends can be performed easily by entering Service Mode and using the Diagnoscs/Motors to
select the selecon to test.
Fig. 5 – Loading Helix Coils
Correct – load
product between
Helix Coils, resng on
the product tray.
Correct – load product between Helix
Coils, resng on the product tray.
Helix Coil
Product Tray
Columns
Incorrect
Incorrect