Seaga Quick Break Combo QB2000 Building instructions

1QB2000 9.2022 vers 1.0

2QB2000 9.2022 vers 1.0
INTRODUCTION
Congratulaons on the purchase of your Quick Break Combo, QB2000. This machine has been designed to give
you many years of dependable service. It requires lile maintenance and is easy to set up and operate.
READ THIS MANUAL COMPLETELY
Your machine is designed to operate simply and reliably, but to take full advantage of your vendor, please read
this owner’s manual thoroughly. It contains important informaon regarding installaon and operaons, as
well as a brief trouble- shoong guide.
EQUIPMENT INSPECTION
Aer you have received your vendor and have it out of the box, place it on a secure surface for further
inspecon. Note: Any damages that may have occurred during shipping must be reported to the delivery
carrier immediately. Reporng damages and the seeking of restuon is the responsibility of the equipment
owner. The factory is willing to assist you in this process in any way possible. Feel free to contact our Customer
Care Department with quesons you may have on this process.
It is important that you keep the original packaging for your vending machine at least through the warranty
period. If your machine needs to be returned for repair, you may have to purchase this packaging if it is not
retained.
Once you have your vendor located, we suggest that you keep this manual for future reference, or you
can view this manual online at www.seaga.com. Should any problems occur, refer to the secon entled
“TROUBLESHOOTING”. It is designed to help you quickly idenfy a problem and correct it.
seaga.com
Seaga Manufacturing, Inc.
700 Seaga Drive Freeport, IL 61032 U.S.A.
815.297.9500 Opon 1
815.297.1758 Fax
email: customercar[email protected]om

3QB2000 9.2022 vers 1.0
Table of Contents
Preliminary Informaon 4
CAUTIONS 6
Inial Setup 8
Removing Snack Trays 12
Adjusng Coils 13
Replacing Snack Motors 14
Loading Product Lanes 15
Customer Interface 21
Seng Up and Loading the Payment Systems 22
Coin Changer 22
Loading Changer 22
Coin Retrieval 22
Clearing Coin Jams 23
Removal of Coin Changer 24
Bill Validator 25
Bill Validator Capacity 25
Bill Retrieval 25
REMOVING BILL VALIDATOR 26
Clearing Bill Jams 27
PROGRAMMING 29
SERVICE MODE NAVIGATION 29
MENU HIERARCHY 54
ERROR CODE MESSAGES 56
REFRIGERATION 59
Troubleshoong 62
Frequently Asked Quesons 63
Wiring Diagram 65
EXPLODED VIEWS 67

4QB2000 9.2022 vers 1.0
Preliminary Informaon
Figure 1 – The QB2000 Vending System
Snack Display
Window
Aux.
Display Window
Display
Main Door
Handle and Lock
Beverage Display
Window
Beverage
Delivery Door
Snack Delivery
Door
Main Unit - VMC Aux Unit
oponal
Aux. Door
Handle and Lock
Aux. Product
Delivery Door

5QB2000 9.2022 vers 1.0
Figure 2 - Interior of machine and controls
Machine Descripon Main Unit Entrée Unit
Model Number QB2000 MT970
Height (in) 73.5 73.5
Width (in) 34 16
Depth (in) 28.25 28.25
Volts (V) 115
Frequency (Hz) 60
Was (W) 360
Current (A) 3.6
Refrigerant R290
Refrigerant Charge (oz) 1.59
Vercal Drop
Door
Hasps
Display
VMC
Bill Validator
Beverage
Harness
Coin Changer

6QB2000 9.2022 vers 1.0
Power Requirements
The wall receptacle used for your vendor must be properly polarized, grounded and of the correct voltage.
Operang the QB2000 system from a source of low voltage will VOID YOUR WARRANTY. Each QB2000 system
should have its own 15 Amp electrical circuit that is protected by a circuit breaker or fuse conforming to local
power safety regulaons.
Unpacking the Vending System
Remove all packing materials from the interior of the vending machine. Keep all documents found packed
inside which include payment system and accessory manuals as appropriate. Keep and set aside any accessory
kits.
Controls and Indicators
The Display is how the vending system communicates with your customers while they are in front of the ma-
chine. The customer may see messages about how much an item costs, when a selecon is sold out, and other
communicaon. The Display also shows you, the operator, the programming mode and can show you errors or
other important diagnosc informaon.
Keypad
The customer uses these buons to make selecons. The operator uses these buons to program and/or test
the system.
Coin Return Buon
Pressing this buon returns any credit that has been paid in to the vending machine prior to a vend unless
Forced Vend is turned on.
Bill Acceptor
Accepts bills in various denominaons depending upon the conguraon of the bill validator unit.
VMC
The VMC is the Vending Machine Controller and is the heart of the vending system. The VMC is where the
Menus buon is located to put the system into programming mode.
CAUTIONS
Your vender is intended for indoor use only.
Excessive heat, cold or humidity levels will void your warranty; install only in climate
controlled, indoor environments. For indoor machines the temperature range must be no
higher than 32°C/90°F and no lower than 10°C/50°F with a relave humidity (Rh) level of no
greater than 40%.
Your vender must be set on a level, well-supported locaon.
Always remove products before transporng it.
CAUTION!
It is important that this machine is hooked up to the proper voltage. Verify the voltage before
connecng the machine to a wall outlet.

7QB2000 9.2022 vers 1.0
Inial Setup
Moving the Vending System
Your QB218B system should never be moved with product or coins loaded, it should be completely empty and
any moving parts must be secured.
The system can be located as close as 2 inches to the back wall but requires 6 inches clearance on either side
for the doors to open properly while you service the machine.
Aer locang your vending system, plug in the power cord and the system will turn on.
CAUTION!
Dierent countries may have dierent power arrangements. Ensure that the machine is
properly grounded before operang.
CAUTION!
If the power cord is damaged, it must be replaced by the manufacturer, authorized service
agent or a similarly qualied person to avoid electrical hazards.
ATTENTION!
This dispensing machine is very heavy. Ensure that sucient personnel are available for liing
or transporng the machine. Use proper liing procedures and equipment.
CAUTION!
Certain components of this machine are sensive to stac electricity. Precauons for handling
sensive devices should be observed when handling these items.
ATTENTION!
Leave at least 2” (5cm) between the back of the dispensing machine and the wall to allow for
air ow.
CAUTION!
R290 refrigerant is used in this machine. R290 is a puried form of propane and can cause a
re or minor explosion if precauons are not observed.

8QB2000 9.2022 vers 1.0
Inial Setup
Moving the Vending System
Your QB2000 system should never be moved with product or coins loaded, it should be completely empty, and
any moving parts must be secured.
The system can be located as close as 2 inches to the back wall but requires 6 inches clearance on either side
for the doors to open properly while you service the machine.
Aer locang your vending system, plug in the power cord and the system will turn on.
Front Door
Unlocking – Insert the key into the lock and turn the key clockwise unl the T-Handle pops out – then turn the
T-Handle counter-clockwise 3 or more revoluons unl the door can be pulled open.
Locking – Close the door rmly. Turn the lock housing one revoluon clockwise and pull to test that the lock
spear has engaged with the locking mechanism. If the door does not open, push the lock housing into its
seated posion in the door.
Locaon Requirements
The QB2000 is meant for operaon indoors only – which not only means physical protecon from the elements
of sun, rain, etc. but also means a climate-controlled environment. Locang the QB218 in excessively hot, cold,
humid or dirty locaons will VOID YOUR WARRANTY.

9QB2000 9.2022 vers 1.0
Tool Kit
Suggested tools for your tool kit are:
Phillips screwdrivers
Adjustable pliers
Needle Nose pliers
Socket Set including 5.5 mm, 7 mm and 10 mm
Leg Levelers
Leg Levelers have been provided in your parts pack as it is essenal for proper operaon to have a level
vending machine. Installaon requires two people; one to slightly lt the machine while the other installs the
leveler by screwing it into the base of the machine on all four corners.
Note: Care should be taken not to p the vending machine more than a few degrees. Excessive pping of the
machine can ruin your refrigeraon system and void your warranty.
Installing the MT970
1. Remove all shipment/packing materials, inspect unit for damage.
2. Place the Entrée Unit on the right side of the main unit and open the front door. Align the mounng
holes on the inside of the unit with the holes in the main unit. Using the bolts and washers provided,
(2 each) aach the Entree Unit to the main unit (Fig. 3).\
Figure 3 – Auxiliary Unit Bolts
Aach with
provided bolts
and washers
3. Disconnect power from Main Unit.
4. Connect Wire Harness from the Entree Unit to the Main Unit. (Figure 4)
5. Reconnect power to Main Unit.

10QB2000 9.2022 vers 1.0
Figure 4 – Wire Harnesses
Aux. Unit
Wire Harness
Main UnitAux. Unit Light Harness
Theory of Operaon for Snack & Entree Trays
When a snack vends, power is sent to the motor (that drives the coil) and it turns
unl the motor hub is back to the internal “home switch” then it stops and the
vend is considered to be complete. The motor simply rotates 360 degrees and
stops.
Loading Snacks
Trays
Each snack tray has a release lever located on the right side. To place the tray in load posion, hold down on
the release lever and li the tray up slightly; slide the tray forward (toward you) unl the roller hits the stop
built into the side rail. Gently lower the front of the snack tray unl it is lted down, and all coils are exposed
(Figure 5).
Figure 5 – Snack Tray in Load Posion
IMPORTANT: Make sure front
wheels on both sides are
properly engaged in the side
rails when placing tray back
in sales posion
Each tray has a
Release Lever
Tray in Load
Posion
When loaded, li the tray front up so that the tray
is level and push back into posion.
NOTE: Make sure the wheels on the front of the
tray are engaged properly in the side rails and the
release lever is in the forward posion.

11QB2000 9.2022 vers 1.0
Products
Make sure your products are appropriate for the column and coil you are placing them in. Do not force
products that are too wide into a narrow tray or too ght coil as this will cause vend problems for your
customers. The product must also pass under the tray immediately above the one you are loading and should
not touch products on either side.
Once you have the appropriately sized products for each selecon, correct loading of the products should be
between the coils and resng on the product tray itself. See Figures 6 and 6a:
Figure 6 – Load products properly and neatly
Incorrect Incorrect
Correct
Figure 6a –Properly loaded products sell more and vend consistently
Incorrect Incorrect
Correct
You should ensure that the products are loaded like a retail store shelf to ence customers and give a neat,
professional appearance. Make sure packages are upright, facing front and in good condion.

12QB2000 9.2022 vers 1.0
Removing Snack Trays
It is somemes necessary to replace a snack tray or you may nd it easier to work on certain elements of a tray
if it is removed from the vending system cabinet.
Figure 7 – Tray Harnesses
Tray 110 Harness
Tray 120 Harness
Tray 130 Harness
Squeeze tabs and pull
Tray Harness connector
free.
To remove a snack tray:
1. Remove all product from the tray you want to remove.
2. Reach in and squeeze the two cable release tabs on the top and boom of the connector and unplug the
proper tray harness.
3. Rest the tray harness on top of the tray you are removing to keep it out of the way.
4. Flip the release lever on the right side of the tray to face toward the back of the machine and raise the
front wheels out of the side rails unl you feel the roller come to the built in rail stop.
5. With a rm hold on the tray, li up to release the roller from the rails on the sides of the cabinet.
6. Pull the tray free and place it on a sturdy, at surface to complete your work.

13QB2000 9.2022 vers 1.0
Figure 8 – Remove the tray
Tray 130 Harness
Li tray free
Adjusng Coils
If you are required by a locaon to vend a product of a non-standard size, you may need to order a dierent
coil and install it. Replacing a coil is easier with the tray removed, as described in the last secon. To replace a
coil:
1. Remove the coil from the coil driver by liing the back of the coil up o the coil driver. You will need to
move the boom of the coil clear of the coil driver to completely remove the coil. See Figure 9
2. Align the new coil end with the front of the product tray, which gives the coil beer contact with the prod-
uct. The posion of the coil in the coil driver is adjustable to assist you in aligning the new coil at the front
of the product tray. See Figure 9.
This coil adjustment can be done for all the selecons on snack or entree product trays. See Figures 6 and 6a
for examples of the locaon of home posion on the coils.
Figure 9 – Removing and Aligning a Coil
Apply pressure to the
straight part of the coil
that is inserted into the
Coil Driver. Li up the
Coil to remove.
Coil Driver with
three (3) adjustment
opons
Back of Product Tray
Li Coil

14QB2000 9.2022 vers 1.0
If you are experiencing vending issues with certain products, you may need to adjust the coil rotaon to beer
provide the momentum to push the snack o the tray and into the delivery area. To adjust the coil rotaon:
1. Squeeze the two tabs on the back of the coil driver and pull the coil driver and coil toward the front of the
tray to remove it.
2. Turn the coil clock-wise 1/8 of a rotaon.
3. Reinsert the coil driver with coil aached back into the motor, through the back wall of the tray.
4. Load the tray and perform at least 5 (ve) test vends to insure a proper vend.
5. If the item does not vend consistently, repeat another 1/8 of a rotaon unl you are condent of consistent
vend funcon.
Figure 10 – Coil Rotaon Adjustment
Squeeze two tabs on
the back of the Coil
Driver
Pull the Coil Driver
and Coil forward;
Rotate 1/8 of a turn
and reinsert back
into product tray.
Replacing Snack Motors
As one of the moving parts of the vending system, vend motors experience regular wear and may need to be
replaced on occasion. To replace a vend motor, remove the tray as instructed in the Remove Trays secon of
this manual and then remove the coil driver and coil as shown in Figure 10.
Note: Never use a Snack motor in the Beverage Secon.
1. Unplug motor harness.
2. Unscrew the two screws as shown in Figure 11.
3. Replace motor and plug motor harness back in.
4. Reinstall coil driver so that coil is in home posion
(see Figures 6 and 6a for coil home posion examples).
5. Perform at least 5 (ve) test vends to insure a proper vend.
Unplug motor
harness
Figure 11 –Motor on Snack Tray
Unscrew two
screws
Squeeze to
remove coil
driver

15QB2000 9.2022 vers 1.0
Theory of Operaon of Beverage Vending
The beverage secon uses two (2) Drop Sensors (vibraon sensors) to detect the product drop. In normal
operaon, the auger will rotate counterclockwise to drop a product onto the delivery chute. Upon detecon
of the product drop by these sensors, the motor (driving the auger) will stop and the vend is considered
complete.
Note: Never use a Snack motor in the Beverage Area.
Loading Product Lanes
The Product Columns in your machine use an Auger that rotates counter-clockwise to drop the drink into the
Delivery Area.
1. Load products horizontally (laying down). Grasp Locking Tab and slide up to allow Retainer to move forward
into Load Posion.
Drop Sensors
Figure 12 – Retainer
Retainer
Locking Tab

16QB2000 9.2022 vers 1.0
Figure 13 – Retainer in Load Posion
Retainer
2. 20 oz/591 ml Boles are loaded laying down, two deep in each column. Load the rst bole so that the top
touches the back of the column. The next bole should also be loaded with the top toward the back of the
column, posioned against the boom of the rst bole.
3. 12 oz/355 ml Cans (not slim cans) are loaded laying down, three deep in each column. Load cans with the
top of the rst can touching the back of the column. The boom of the next can should be touching the
boom of the rst can. The third can should be loaded with the top touching the top of the second can.
4. Finish loading to the top of the column, not exceeding maximum capacity (see chart), making sure the
items are not lted or skewed in the column.
5. With column loaded, li the Retainer Gate back into sales posion using the Locking Tab and push down to
lock.
Figure 14 – Loaded Product with Retainers Secured
Retainer
Adjusted within ½” of
product
Locking Arm Secured

17QB2000 9.2022 vers 1.0
Note: There are many variaons of packaging. These instrucons are meant to be a guideline. If you have
packaging that isn’t menoned or shown, setup and tesng will be necessary to ensure proper vending.
Below is an overhead view of several product types loaded and an illustraon of accessory placement:
Figure 15 – Factory setup for your machine.
Back of Machine
Front of Machine
Your vending machine has been set by the factory for the following products and groups (see chart):
Selecon 140 – Dasani Water, 16.9 oz. Bole – Group 10
Selecon 141 – Monster, Rock Star, etc., 16 oz. Cans – Group 4
Selecon 142 – Monster, Rock Star, etc., 16 oz. Cans – Group 4
Selecon 143 – Gatorade 20 oz. Bole – Group 3
Selecon 144 – Vitamin Water 20 oz. Bole – Group 3
Selecon 145 – 12 oz. Can – Group 5
Selecon 146 – 12 oz. Can – Group 5
Selecon 147 – 12 oz. Can – Group 5

18QB2000 9.2022 vers 1.0
*Note: see list below for Loading Group by Selecon; this illustraon is not of your machine set up
Back of Machine
Front of Machine
To accommodate a wide variety of packaging, spacers and other accessories are provided to assist with
vending performance. Any necessary accessories should be installed prior to loading the column.
For 12 oz. cans, small cans, some boles and glass boles, (see chart), use the Large Side Spacer, and/or the
Auger Insert and/or Small Back Spacer. Refer to chart for products requiring Accessories.
Size Descripon Product Setup/Accessory Load Capacity Group
20 oz
519 ml
Bole Aquana Water, Country
Time Lemonade, Lip-
ton Iced or Green Tea,
Coke, Pepsi, and Various
Brands
Side Spacer, Small, LH Tops to
Back
10 1
14 oz
414 ml
Bole Nesquik Side Spacer, Small, LH Tops to
Back
10 1
18.5 oz
547 ml
Bole Pure Leaf Tea Side Spacer, Small, LH Alternate
top and
boom
10 2
20 oz
519 ml
Bole Gatorade, Sobe, Vitamin
Water
Not Required Tops to
Back
10 3
16 oz
473 ml
Can Monster, Rock Star Side Spacer, Small, LH
Back Spacer
Alternate
top and
boom
10 4

19QB2000 9.2022 vers 1.0
Figure 16– Side Spacer, Small, LH, Side Spacer, Large, LH and Side Spacer, RH
Side Spacer, Small, LH Side Spacer, Large, LH
Side Spacer, RH
Part # SA846
Part # ST691
Part # SA698
15 oz
443 ml
Can Starbucks Doubleshot
Coee
Side Spacer, Small, LH
Back Spacer
Alternate
top and
boom
10 4
12 oz
355 ml
Can Most Brands, Standard
Size Cans
Side Spacer, large, LH Alternate
top and
boom
15 5
13.7 oz
405 ml
Glass Bole Starbucks Frappuccino Side Spacer, large, LH Alternate
top and
boom
10 5
12 oz
355 ml
Bole Gatorade Side Spacer,Small, LH
Back Spacer, Auger
Insert, Large
Tops to
Front
10 6
9.5 oz
218 ml
Glass Bole Starbucks Frappuccino Side Spacer, Small, LH
Auger Insert, Large
Tops to
Back
10 7
11 oz
325 ml
Glass Bole Starbucks Iced Coee Side Spacer, Large, LH
Auger Insert, Large
Tops to
Back
10 8
12 oz
355 ml
Slim Can Lipton or Aquana Spar-
kling, Starbucks Refresh-
ers
Side Spacer, large, LH
Side Spacer, RH, Back
Spacer, Auger Insert,
Large
Alternate
top and
boom
14 9
16.9 oz
500 ml
Bole Dasani Water Side Spacer, large, LH
Auger Insert, large
Tops to
Back
12 10
15.2 oz
450 ml
PET Bole Naked Juice Side Spacer, Small, LH
Side Spacer, RH
Tops to
Back
12 11

20QB2000 9.2022 vers 1.0
Figure 17 – Auger Inserts
Auger Insert, Large Auger Insert, Narrow Product
Part # PLI2182 Part # PLI2206
Figure 18 –Back Spacer
Part # SA484
Unlike the snack secon of the vending system, the products that will vend are not viewable by your customers
when they are posioned in the vercal drop columns. To provide a live display, a product display shelf has
been provided. Take care to use packaging that is in perfect condion and products that are sll within their
expiraon date to present the best possible retail store front to your potenal customers. To load the live
product display:
1. Remove the Drink Display Back Panel by loosening and removing the thumb screws located on either side
of the panel.
2. Place each beverage, in order of selecon, in the display window taking care to make them evenly spaced
and oriented properly toward the front of the machine where the customer will see them.
3. Reinstall the beverage back panel.
Figure 19 – Live Drink Display
Thumb Screw Thumb Screw