
Translation of the Original Operating Manual
4.6 Mixing and dispenser unit 41
4.6.1 Mixing auger with cutting blades 42
4.7 Discharge area (discharge opening) 43
4.8 Conveyor belt (optional) 44
4.9 Cross conveyor (optional) 44
4.10 Counter blades 45
4.11 Weighing system (optional) 46
4.12 Hydraulic unit (optional) 47
4.12.1 Electrohydraulic control block 47
4.13 Hydraulic hand pump (optional) 48
4.14 Oilcooling 49
4.15 Control switch cabinet 50
4.15.1 Main switch 51
4.15.2 Emergency stop button 51
4.15.3 Operating elements and controls 52
4.15.4 Display 53
4.16 Safety devices and guards 55
4.16.1 Cover aprons 55
4.16.2 Block ball valve 56
4.16.3 Motor and main drive shaft protective plates 56
4.16.4 Emergency stop button 56
5Transport, setup, and initial commissioning 57
5.1 Scope of delivery as supplied 57
5.2 Loading and unloading the machine using lifting devices 58
5.3 Machine setup 59
5.4 Connecting the electrical system 61
5.5 Checking the machine for proper operation 61
6Use and operation 62
6.1 Switching the machine on 62
6.1.1 Switching on after emergency stop or fault 62
6.2 Starting and ending the mixing process 63
6.3 Filling the mixing hopper 64
6.3.1 Recommended order during filling 65
6.4 Discharging fodder 66
6.4.1 Removing clogs 68
6.5 Starting and ending cleaning mode 69
7Cleaning, maintenance and repairs 70
7.1 Cleaning 71
7.2 Lubricating 71
7.2.1 Lubrication points 72
7.3 Maintenance schedule –overview 73
7.4 Oil change at the gear unit 74
7.4.1 Gear unit Brevini ECS1512 75
7.4.2 Gear unit Brevini EM1065 76
7.4.3 Gear unit Comer PGA1602 77
7.4.4 Reduction gearbox BvL 108960 (special equipment) 78
7.5 Entering the mixing hopper 79
7.5.1 Discharge opening with protruding cover apron 80
7.5.2 Discharge opening with tight-fitting cover apron (optional) 81
7.5.3 Discharge opening with tight-fitting cover apron and conveyor belt (optional) 82
7.6 Installation and positioning of the mixing augers 82