
Translation of the Original Operating Manual
4.6 Mixing and dispenser unit 39
4.6.1 Mixing auger with cutting blades 40
4.7 Discharge area (discharge opening) 41
4.8 Conveyor belt (optional) 42
4.9 Cross conveyor (optional) 42
4.10 Counter blades 43
4.11 Weighing system (optional) 44
4.12 Hydraulic unit (optional) 45
4.12.1 Electrohydraulic control block 45
4.13 Hydraulic hand pump (optional) 46
4.14 Control switch cabinet 47
4.14.1 Main switch 48
4.14.2 Emergency stop button 48
4.14.3 Operating elements and controls 49
4.14.4 Display 50
4.15 Safety devices and guards 52
4.15.1 Cover aprons 52
4.15.2 Block ball valve 53
4.15.3 Motor and main drive shaft protective plates 53
4.15.4 Emergency stop button 53
5Transport, setup, and initial commissioning 54
5.1 Scope of delivery as supplied 54
5.2 Loading and unloading the machine using lifting devices 55
5.3 Machine setup 56
5.4 Connecting the electrical system 58
5.5 Checking the machine for proper operation 58
6Use and operation 59
6.1 Switching the machine on 59
6.1.1 Switching on after emergency stop or fault 59
6.2 Starting and ending the mixing process 60
6.3 Filling the mixing hopper 61
6.3.1 Recommended order during filling 62
6.4 Discharging fodder 63
6.4.1 Removing clogs 65
6.5 Starting and ending cleaning mode 66
7Cleaning, maintenance and repairs 67
7.1 Cleaning 68
7.2 Lubricating 68
7.2.1 Lubrication points 69
7.3 Maintenance schedule –overview 70
7.4 Oil change at the gear unit 71
7.4.1 Gear unit Brevini ECS1512 72
7.4.2 Gear unit Brevini EM1065 73
7.4.3 Gear unit Comer PGA1602 74
7.4.4 Reduction gearbox BvL 108960 (special equipment) 75
7.5 Entering the mixing hopper 76
7.5.1 Discharge opening with protruding cover apron 77
7.5.2 Discharge opening with tight-fitting cover apron (optional) 78
7.5.3 Discharge opening with tight-fitting cover apron and conveyor belt (optional) 79
7.6 Installation and positioning of the mixing augers 79
7.7 Cutting blades of the mixing auger 80