Goldmedal 2197NL User manual

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Lighted Nacho
Cheese Warmer
with Pump
Instruction Manual
Model #2197NL, #2197NR and #2197NS
PartNo.38298
RevisedJune 1996
Cincinnati, OH 45214-2089 USA
BACK TO INDEX

SAFETY PRECAUTIONS
NOTE
The information, specifications and illustrations contained in this manual represent
the latest data available at time of publication. Right is reserved to make changes as
required at the discretion of Gold Medal Products Company without notice.
Any alterations to this equipment will void the warranty and
may cause a dangerous situation. NEVER make alterations
to the equipment.
Always wear safety glasses when servicing this equipment.
Machine must be properly grounded to prevent electrical shock
to personnel.
Do NOT immerse the equipment in water.
Always unplug the equipment before cleaning or servicing.
This equipment is designed and sold for commercial use only. This
equipment is not to be used by the consumer in home use. Do not allow
direct contact of this equipment by the public when used in food service
locations. Only personnel trained and experienced in the equipment
operation may operate this equipment.
Carefully read all installation instructions before operating the equipment.
NEVER put your fingers or any object into the heating area.
We do NOT assume any liability for injury due to careless
handling or operation of this equipment.

Lighted Nacho Cheese Warmer with Pump
MODELS #2197NL, #2197NRAND #2197NS
1
INSTALLATION
CHECKING SHIPMENT
Unpack shipping carton and check thoroughly for any damage which may have occurred
during transit. Claims should be filed immediately with the transportation company.
ELECTRICAL REQUIREMENTS
Your condiment warmer is 120 volts, 330 watts, 60 cycle and will draw a maximum of 3 amps.
A 15 amp grounded circuit is required for 120V.
OPERATING INSTRUCTIONS
WARMER SHOULD NOT BE OPERATED WITHOUT WATER IN WELL.
USING THE CHEESE SERVER
1. Completely wash all interior parts of pump with hot soapy water as well as pumping hot
soapy water through pump before using the unit.
2. Do not use the warmer without water. Fill water well with 5 cups of water. With a setting of
“HI” water will completely evaporate in approximately two hours.
3. If pre-heating of the water is desired, set the heat control knob to “HI” for 15 minutes.
CAUTION: Prolonged setting on “HI” could result in overcooking.
4. Insert can or bowl into well and lower pump and lid assembly into cheese.
5. Plug in unit to wall socket.
6. Set control switch to "HI" setting.
7. Let cheese heat for 45 minutes (stirring every 15 minutes) before serving. Pump works
best when cheese is hot.
8. Turn heat control switch to “OFF” position when unit is not in use.
Machine must be properly grounded to prevent electrical shock.
These warmers are designed for the purpose of warming food.

Lighted Nacho Cheese Warmer with Pump
MODELS #2197NL, #2197NRAND #2197NS
2
CARE AND CLEANING
Clean your machine daily. A clean well kept machine is one of the best ways of advertising your
product.
Use a mild soap and damp cloth to clean the exterior of the unit.
All utensiles and insert bowls should be cleaned with a sanitizing solution to help prevent contami-
nation from micro-organisms.
RECOMMENDED CLEANING PROCEDURE FOR MAIN PUMP BODY
1. Raise the pump assembly and lid out of the water tank. Operate pump to remove
remainder of cheese.
2. Place lower end of pump assembly in a bucket containing a mixture of hot water and
liquid dish detergent. Operate pump until cheese product is expelled and water flows
from discharge tube (approximately 10 pumps). DO NOT RECIRCULATE DIRTY
WATER TO BUCKET!
3. Disassemble lid from pump assembly by loosening locking collar. You will now have
the plunger, pump body and lid separate. Wash lid and all exterior surfaces of pump.
Remove retaining pin from bottom of pump body to remove checkball. Use supplied
tube brushes to clean pump body and discharge tube. NOTE: So as not to lose small
parts, wash them in a bucket filled with detergent water, not in a sink.
4. Push the spring stop disc toward the knob and hold plunger rod; loosen knob counter-
clockwise. Disassemble plunger assembly in order to wash all components.
5. Rinse all parts with clean hot water.
6. Using a bucket, sanitize all parts with 100 parts/million sanitizing solution. Re-assemble
plunger assembly. Make sure knob is tight.
7. Remove parts from sanitizing solution; allow to air dry.
8. Install check ball and retaining pin. Insert plunger assembly into pump body and tighten
locking collar. (Lid assembly to pump not required.) Lower end of pump into sanitizing
solution and pump solution through pump, out of the container. Operate pump minimum
15 to 20 strokes.
9. Disassemble plunger assembly from pump and remove retainer pin and check ball. Allow
to air dry. Reassemble.
10. Remove plug and check ball from bottom of pump and wash by hand.
Unplug the machine before cleaning.
Do not immerse in water.

Lighted Nacho Cheese Warmer with Pump
MODELS #2197NL, #2197NRAND #2197NS
3
MAINTENANCE INSTRUCTIONS
THE FOLLOWING SECTIONS OF THIS MANUAL ARE IN-
TENDED ONLY FOR QUALIFIED SERVICE PERSONNEL WHO
ARE FAMILIAR WITH ELECTRICAL EQUIPMENT. THESE ARE
NOT INTENDED FOR THE OPERATOR.
Adequate eye protection must be used when servicing this
equipment to prevent the possibility of injury.
Do NOT immerse the equipment in water.
Unplug your machine before servicing.
LIGHT BULB & SIGN REPLACEMENT
1. Empty contents of bowl and remove.
2. Turn unit upside-down.
3. Remove the two screws that hold the retaining angle (Item 1-13).
4. Slide sign out from bottom.
5. You now have access to the light bulbs.
6. Wash retaining angle, sign covers (Item 1-11) and all interior surfaces of light compartment
before re-assembly.
HEAT ELEMENT & THERMOSTAT REPLACEMENT
1. Empty contents of bowl and remove.
2. Turn unit upside-down.
3. Remove the four bumper feet that hold the bottom plate.
4. Unfasten the screw and two nuts to remove the heating element.
5. Disconnect wires from thermostat and or heat element
6. Replace worn or broken parts, re-wire per wiring diagram and reassemble.

Lighted Nacho Cheese Warmer with Pump
MODELS#2197NL,#2197NRAND #2197NS
4
ALTERING SERVING SIZE
1.There are two collars shipped separately with your cheese pump. Installing one of these
collars changes the serving size.
2.To serve 1/2 oz. of cheese per pump stroke, install the longer of the two collars (1" long).
Simply unscrew the pump knob and place collar around housing.
3.To serve 3/4 oz. of cheese per pump stroke, install the shorter of the collars (3/4" long).
4.Using no collar at all will serve 1 oz. of cheese per pump stroke.
ORDERING SPARE PARTS
1.Identify the desired part by checking it against the photos, illustrations, and/or the parts list.
2.When ordering, please include part number, part name, and quantity desired.
3.Please include your model name and machine serial number (located on the machine
nameplate) with your order.
4.Address all parts orders to:
Parts Department
Gold Medal Products Co.
10700 Medallion Drive
Cincinnati, Ohio 45241-4807
or, place orders at:
[phone]
Fax: [phone]
E-mail: [email protected]

Lighted Nacho Cheese Warmer with Pump
MODELS #2197NL, #2197NRAND #2197NS
5
PUMP PLUNGER ASSEMBLY

Lighted Nacho Cheese Warmer with Pump
MODELS #2197NL, #2197NRAND #2197NS
6
CABINET ASSEMBLY

Lighted Nacho Cheese Warmer with Pump
MODELS #2197NL, #2197NRAND #2197NS
7
PARTS LIST - CABINET ASSEMBLY
Item No. Part No. Description
1-1 22038 Lead-In Cord, 15 Amp
1-2 38073 Heat Element, 120V, 12W
1-3 38077 Lamp Socket
1-4 38227 Adjustable Thermostat
1-5 38269 Tank Cover
1-6 38270 2197NS Cabinet Weldment Assembly
38350 2197NR Cabinet Weldment Assembly
1-7 38272 Light Baffle
1-8 38275 Well Body Assembly
1-9 38276 Bottom Cover
1-10 38279 Tank Heat Element
1-11 38284 Sign Cover
1-12 38285 Nacho Cheese Sign
1-13 38286 Retaining Angle
1-14 38290 Platform
1-15 38291 Lamp, 6W, 120V
1-16 38294 Insulation Wrap
1-17 38295 Insulation Bottom
1-18 40325 Switch, SPST
1-19 87194 Strain Relief
1-20 87247 Foot, Bumper
1-21 87500 Heated Spout Casting
1-22 38288 Socket, Z Bracket
1-23 75328 5/16" Bushing
1-24 87049 Knob
1-25 38419 Control Panel

Lighted Nacho Cheese Warmer with Pump
MODELS #2197NL, #2197NRAND #2197NS
8
PARTS LIST - PUMP ASSEMBLY
Item No. Part No. Description
2-1 38237 Pump Weld Assembly
2-2 38238 Plunger Retainer
2-3 38600 Piston Assembly
2-4 38241 Retaining Pin
2-5 82765 "O" Ring
2-6 38250 Check Ball
2-7 38262 Plunger Spring
2-8 38250 Check Ball
2-9 38262 Knob
2-10 38263 Spring Stop
2-11 38603 Plug Assembly
2-12 38265 Retainer Cup
2-13 38280 Knob Filler Washer
2-14 38287 Washer, SAE ¼"
2-15 82766 "O" Ring

Lighted Nacho Cheese Warmer with Pump
MODELS #2197NL, #2197NRAND #2197NS
9
ELECTRICAL SCHEMATIC

WARRANTY
WE WARRANT to the original purchaser the Gold Medal equipment sold by us to
be free from defects in material or workmanship under normal use and service. Our
obligation under this warranty shall be limited to the repair or replacement of any
defective part for a period of six (6) months from the date of sale to the Original
Purchaser with regard to labor and two (2) years with regard to parts and does not
cover damage to the equipment caused by accident, alteration, improper use, volt-
age, abuse, or failure to follow instructions.
THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES EXPRESSED
ORIMPLIED,ANDOFALL OTHER OBLIGATIONS OR LIABILITIES ON OUR
PART, INCLUDING THE IMPLIED WARRANTY OF MERCHANTIBILITY.
THERE ARE NO WARRANTIES WHICH EXTEND BEYOND THE DESCRIP-
TION ON THE FACE HEREOF. We neither assume, nor authorize any other person
to assume for us, any other obligation or liability in connection with the sale of said
GOLD MEDAL equipment or any part thereof.
The term “Original Purchaser” as used in this warranty shall be deemed to mean that
person, firm, association, or corporation who was billed by the GOLD MEDAL
PRODUCTS COMPANY, or their authorized distributor for the equipment.
THIS WARRANTY HAS NO EFFECT AND IS VOID UNLESS THE ORIGINAL
PURCHASERFIRSTCALLSGOLDMEDAL PRODUCTS COMPANYAT 1-800-
428-2676 TO DISCUSS WITH OUR SERVICE REPRESENTATIVE THE EQUIP-
MENT PROBLEM, AND, IF NECESSARY, FOR INSTRUCTIONS CONCERN-
ING THE REPAIR OR REPLACEMENT OF PARTS.
NOTE: This equipment is manufactured and sold for commercial use only.
GOLD MEDAL PRODUCTS COMPANY
10700 Medallion Drive
Cincinnati, OH 45241-4807 USA