Portion Pak Cheese Warmer
and Warming Cabinet Model No. 5588, 5888, 5588EX, 5888EX
Page 3
gmpopcorn.com
INSTALLATION INSTRUCTIONS
Inspection of Shipment
After unpacking, check thoroughly for any damage which may have occurred in transit. Claims
should be filed immediately with the transportation company. The warranty does not cover
damage that occurs in transit, or damage caused by abuse, or consequential damage due to the
operation of this machine, since it is beyond our control.
Setup
Remove all packing material and tape before starting operation.
Electrical Requirements:
The following power supply must be provided:
5588: 20 Volts, 520 Watts, 60 Hz
5888: 20 Volts, 685 Watts, 60 Hz
5588EX: 230 Volts, 520 Watts, 50 Hz
5888EX: 230 Volts, 685 Watts, 50 Hz
DANGER
Machine must be properly grounded to prevent electrical
shock to personnel. Failure to do so could result in serious
injury, or death.
Do NOT immerse any part of this equipment in water.
Do NOT use excessive water when cleaning.
Keep cord and plug off the ground and away from
moisture.
Always unplug the equipment before cleaning or servicing.
Your electrician must furnish sufficient power for proper machine operation. We recommend
this equipment be on a dedicated and protected circuit. Failure to wire properly will void the
warranty and may result in damage to the machine. It is Gold Medal Products Co.’s recommendation
that this machine be plugged directly into a wall outlet. The use of extension cords is not
recommended due to safety concerns, and may cause sacrificed and/or reduced performance.
Before You Plug In Machine
. Make sure all machine switches are in the OFF position before plugging the equipment
into the receptacle.
2. Make sure the wall outlet can accept the grounded plugs (where applicable) on the
power supply cord.
3. The wall outlet must have the proper polarity. If in doubt, have a competent
electrician inspect the outlet and correct if necessary.
4. DO NOT use a grounded to un-grounded receptacle adapter.
5. Install the unit in a level position.
