Hendi 282199 User manual

You should read this user manual carefully before
using the appliance
Przed uruchomieniem urządzenia należy koniecznie
dokładnie przeczytać niniejszą instrukcję obsługi
User manual
Instrukcja obsługi
MEAT MINCERS
PROFESJONALNE WILKI DO MIĘSA
Item: 282199
282007

CONTENTS
1. CONTENT ORGANIZATION AND CONSULTATION MODALITY..........3
2. GENERAL INFORMATION AND CHARACTERISTICS .......................4
3. SAFETY INSTRUCTIONS.................................................................8
4. TRANSPORTATION, PUT ON SERVICE AND USE ............................9
5. MAINTENANCE, BREAKS RESEARCH AND CLEANING..................14
6. SELLING.........................................................................................18
7. MANUFACTURING MATERIALS......................................................19
Keep this manual with the appliance.
Zachowaj instrukcję urządzenia.
For indoor use only.
Do użytku wewnątrz pomieszczeń.

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Dear Customer,
Thank you for purchasing this Hendi appliance. Please read this manual carefully before connecting the
appliance in order to prevent damage due to incorrect use. Read the safety regulations in particular very
carefully.
1. CONTENT ORGANIZATION AND CONSULTATION MODALITY
1.1. MANUAL PURPOSE
The present instruction manual for the use is to be
considered as integral part of the machine:
• Must be kept for all the machine life.
• Must be coupled with the machine in case of its
ceasing.
• Besides to show all useful notices for the opera-
tors, contains (collected in specific chapters) the
electric diagrams that will be used for the pos-
sible maintenance interventions and reparation.
1.2. SCOPE / MANUAL PURPOSE
The instructions manual for the use has the pur-
pose to furnish to the commitment all necessary
information so that, except of an adequate supplied
machine use, is able to manage the same in the
more autonomous way and possibly safe.
Besides the present manual has been written with
the purpose to supply indications and warnings to
know the supplied machine, to understand its prin-
ciples and functioning limits. For possible doubts
you can call the Authorized Assistance Center.
1.3. RECEIVERS
The present instruction manual for the use, de-
livered in number of 1 copy together with the ma-
chine, is supplied as integral part of the machine,
is turned both to the operators both to the skilled
technicians qualified to the installation, use and
maintenance.
The prevention and protection service responsible
of the commitment and the additional employees,
to whom is assigned the machine, must take vision
of the present instructions manual for the use, with
the aim to adopt all technical and organizational
measures
1.4. RESPONSIBILITY
• If the present manual endures damages or is lost,
it is possible to request a copy to the Authorized
Assistance Center.
• The present manual reflects the technical state
during the machine manufacturing; the manu-
facturer reserves the right to update the produc-
tion and of consequence other manual issues,
without the obligation to update productions or
previous manuals, if not in particular cases re-
garding the health and the people safety.
• Pay particularly attention to the residual risks
content present on the machine and the prescrip-
tions to which the operators must keep.
• The manufacturer is the responsible for the ma-
chine in its original configuration.
• The manufacturer isn’t the responsible for damages
caused from the improper use or not correct of
the machine and documentation or for damages

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caused from the imperative standards violation,
negligence, lack of experience, imprudence
and the not respect of regulation standards on
behalf of the employer, of the operator or the
maintenance man and for every possible dam-
age, caused from an irrational, improper and/or
wrong use.
• The manufacturer isn’t the responsible for the
consequences caused from the not original
spare parts use or of equal characteristics.
• The manufacturer is the responsible only for
the information showed in the manual original
version in Italian language.
• The prescriptions non-fulfillment contained in
this manual will cause the guarantee immediate
decay.
• The factory responsibles, that supervision to
the working activities, in the field of the fore-
seen respective attributions and competence,
must:
-Carry out the foreseen safety measures;
-Make informed the operators about the specif-
ic risks whom are exposed and bring to their
knowledge the prevention essential standards;
-Prepare and require that the single opera-
tors observe the safety standards and use the
protection means put at their disposal:
-Work an operator, contemporary, on this product.
2. GENERAL INFORMATION AND CHARACTERISTICS
2.1. USE DESTINATION AND MANUFACTURE PARTS
Meat mincer designed to be used with plate holes
diameter smaller or equal to 8mm.
The mincer – grater, here follow is called “ma-
chine”, è designed to mince, reduce of size fresh
meat not frozen, through cutting tools to obtain
meat sauce, hamburgers, meatballs and sausag-
es. The meat must be without bones, or other parts
of different consistency from the meat.
With the grater group placed on the opposite side
of the machine, to grater tough cheese, bread and
biscuits.
The machine is constituted from an electric motor
inserted in a unique merger (basic machine body).
In some versions the merger can be recovered
from a bonnet (hulled machine body).
The meat to grind, is loaded manually in the load
hopper, placed in the superior zone of the machine
and always manually and with the pestle help is
introduced in the grinding neck towards the Archi-
medean screw.
The hopper is blocked to the machine neck. The
pestle is of plastic material suitable for the contact
with food products.
The plate in turn is pressed against the cutter from
the wheel inserted on the grinding group mouth.
The grinding group is dismanteable, all direct con-
tact materials with the food material are in con-
formance with the actual hygienic standards for
food.
In accordance with the functioning requirements
and production, the machine can be constituted
with different optional parts.
The machine is supplied with the identification
plate on which the following data are showed:

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2.2. TECHNICAL AND MANUFACTURING DATA
TECHNICAL DATA MODEL
282199 282007
Motor power (kW) /(Hp) 0.75/ 1 1.1/ 1.5
Grinding mouth internal size (mm) 70 82
Timetable production (kg/h) to 200 to 300
Mass (kg) 19 24
Maximum sizes: A x B x C (mm) 370x220x(H)440 440x240x(H)510
Continue acoustic power level considered equal to A Minor of 70dBA
Current nature – Frequency Macchine plate
Full charge current Macchine plate
Use nominal voltage Macchine plate
Auxiliary circuits voltage AC 24V – DC 24V
Mass and neutral TT e TN
Protection degree IP X3
Use place Inside
Machine positioning Working ground used in the food field of height included
between 900/1100mm from the trampling level of
adequate capacity, with a free circulation space
of at least 800mm
Environment air max temperature +40°C
Requested minimum illumination 500 lux
Product directive conformance 2006/42/CE, 2006/95/CE and successive modifications
and integration, Reg. 1935/2004

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GROUP MODEL
282199 282007
Basic machine body • •
Grinding group Enterprise • •
GROUP EXAMPLE
1. Loading hopper
2. Machine body
3. Control switch ON / OFF
4. Mouth block knob
5. Blockage wheel
6. Machine
basic machine body hulled machine body (I)
Grinding group Enterprise
1. Grinding mouth
2. Archimedean screw
3. Cutting knife
4. Drilled plate
5. Blockage wheel
2.3. NORMAL USE, IMPROPER USE, NOT CORRECT USE OR FORBIDDEN
The machine described in the present instructions
manual for the use is foreseen to be driven from
an only operator skilled and prepared on residual
risks, but with the competence, in safety matter, of
maintenance employees.
In its NORMAL USE, and reasonably foreseeable,
the machine can be used only to mince, reduce
of size fresh meat not frozen or not surgelata,
through cutting tools The meat must be without
bones or other parts of consistency different
from the meat.
The machine must not be used IN IMPROPER WAY;
in particular:
• It must not be used for domestic uses,
• It must not functioned with parameters dif-
ferent from those showed in the technical
characteristics table,
• For every use of the machine with modalities
different from those showed in the present
manual, the manufacturer declines every re-
sponsibility,

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• The user is responsible of the damages result-
ing from the lacked exercise conditions obser-
vance in accordance with the greed technical
specifications and order confirmation,
• don’t let function the vacuum machine,
• Not tamper or damage intentionally nor remove
or hide the labels.
The machine must not be used IN NOT CORRECT
WAY or FORBIDDEN so some damages or injuries
could be caused for the operator; in particular:
• It is forbidden to move the machine when it is
connected to the electric feeding;
• It is forbidden to draw the electric feeding cable
or the machine to disconnect the feeding plug,
• It is forbidden to put weights on the machine or
on the electric feeding cable,
• It is forbidden to put the electric feeding cable
on sharp parts or with burn danger,
• It is forbidden the machine use with the dam-
aged and not integer electric feeding cable or
with the control devices;
• It is forbidden to leave the machine off with the
electric feeding cable connected with the feed-
ing plug,
• It is forbidden to leave the loaded machine un-
guarded;
• It is forbidden to insert any type of object inside
the motor ventilation cap;
• It is forbidden to put the machine above differ-
ent objects from the working ground used in
the food field of height included between 900 -
1100mm from the trampling level,
• It is forbidden insert every type of object un-
der the machine base or place clothes or other
things between the machine support pressure
feet and the working ground,
• It is forbidden the use of inflammable sub-
stances, corrosive or harmful for the cleaning,
• It is forbidden to plunge the machine in water
or in other liquids;
• It is forbidden the not authorized personnel use
and with clothes different from that showed for
the use,
• It is forbidden to introduce in the grinding neck
and in the grater mouth, products or objects
having characteristics different from those
showed in the normal use, such as for example
bones, frozen meat, not food products, or other
objects as scarves, etc…,
• It is forbidden to remove the hopper during the
machine working or however when the food
product has been left to work,
• It is forbidden to slacken the mouth block knob
or the blockage wheel both during the working
and however before of 5 sec from the machine
stop control,
• It is forbidden the functioning with the protec-
tion shelters and fixes not blocked correctly or
removed;
• It is forbidden the partial removal of the protec-
tions and of the danger signals.
• It is forbidden the functioning without that all
the precautions about the residual risks elimi-
nation have been adopted on behalf of the user,
• It is forbidden to smoke or use free flame de-
vices and manipulate incandescent materials,
unless some suitable safety measures aren’t
adopted,
• It is forbidden to work or regulate the control
and blockage devices as knobs or similar both
during the machine functioning, both if you
aren’t authorized
• the use of plates with holes diameter bigger
than 8mm is forbidden.
The user is however responsible of the damages
resulting from the lacked observance of the spec-
ified normal use conditions. For possible doubts
you can enquire at the Authorized Assistance
Center.

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3. SAFETY INSTRUCTIONS
3.1. INTRODUCTION
The lacked standards and safety procedures ap-
plications can be danger and damage sources.
The machine means bound in the use for the re-
spect, on behalf of the final user, of:
• all rules, of insertion in the environment and
of people behavior, fixed from the laws and/or
applicable standards; with particular reference
to the fixed plant upstream of the supplied ma-
chine and for its connection / functioning;
• All further instructions and use warnings mak-
ing part of the technical / graphic documenta-
tion annexed to the same machine.
Except where differently specified, the personnel
which performs the installation interventions,
connection, maintenance, reassembly, and reuse,
damages or breakdowns, demolition and dis-
mantling must be a skilled personnel qualified in
safety matter and educated on the residual risks,
with the competencies, in safety matter, of the
maintenance employees.
3.2. ENVIRONMENTS, WORKING AND PASSING PLACES
The work environment must answer to the direc-
tive 89/654/CEE requirements. In the working area
foreign object must not be present. The employer,
in the directive 89/391/CEE respect, concerning
the measures realization turned to promote the
safety and workers health improvement during
the work, must provide to eliminate or reduce the
showed residual risks as foreseen in the present
manual.
3.3. WARNINGS ON THE RESIDUAL RISKS
RESIDUAL RISK DUE TO THE FIXED PROTECTIONS REMOVAL, INTERVENTIONS ON BROKEN/WORN PARTS
For any evenience the operator must not try
to open or remove a fixed protection or tamper
a safety device.
In the phase of equipment, maintenance and
cleaning, and during all further manual opera-
tions that happens introducing the hands or other
body parts in the machine dangerous areas, a re-
sidual risk remains due above all to:
• Knocks with machine manufacturing parts,
• Grazing and/or abrasion with machine rough
parts,
• Cut with tools sharpened parts.
Besides, the operator and the maintenance man
must be skilled for the intervention connected
to the manual operations with open protections,
must be trained on the joined consequent risks
and must be authorized from a responsible per-
son.
3.4. PROTECTION DEVICES ON THE MACHINE
The machine protections and safety devices must
not be removed.
If they must be removed for extraordinary mainte-
nance requirements some measures will have to
be immediately adopted ready to put in evidence
and to reduce at the possible minimum limit the
danger.
The putting back in its place of the protection or
of the safety device must happen as soon as the
reasons, that have made necessary their tempo-
rary removal, are stopped.

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The machine transmission parts are completely
isolated by means of fixed protections which don’t
allow the access for none kinematical chain.
Taking into account of the machine use modality
and its use destination, the moving elements aren’t
isolated from fixed protections, moving protections
or other safety devices.
The grinding group parts result placed at some dis-
tances from the access points such for which some
dangerous points aren’t reachable.
For all safety functions including the control and
check systems parts joined to the safety, some
well-tested components and safety principles have
been used.
4. TRANSPORTATION, PUT ON SERVICE AND USE
The machine management is allowed only to the
authorized personnel and opportunely educated
and endowed of a sufficient technical experience.
Before to switch on the machine perform the fol-
lowing operations:
• Read with attention the technical documenta-
tion,
• Know what protections and emergency devices
are available on the machine, their location and
functioning.
The not authorized use of commercial parts and
accessories making part of the protections and
safety devices can cause some malfunctions and
the ranger situation beginning for the operators.
The operator must besides have received an ad-
equate training.
4.1. WORKING POSITIONS AND OPERATORS TASKS
As described in the instructions manual for the
use, the machine is designed to be driven from
an operator skilled and informed on the residual
risks, but with the competences, in safety matter,
of the maintenance employees.
The normal working zone of the operator is:
• The machine lateral zone near the hopper (de-
fined loading zone) in normal conditions of func-
tioning for the food product manual loading oper-
ations in the hopper and during the pestle use to
direct the food product inside the machine neck,
with the fixed protections in closed and blocked
position;
• The machine anterior zone near the food product
unloading zone in normal conditions functioning
for the food product manual drawing operations
stored in a proper container, with the fixed pro-
tections in closed and blocked position
4.2. PACKING REMOVAL – OPENING MODALITY
PACKING DECRIPTION – HOW GET RID OF THE PACKING MATERIAL
All transportation and handling operations must
be performed from informed and trained person-
nel and must have read and understood the safety
prescriptions showed in the present instructions
manual for the use. Occur:
• Perform the machine handling and transporta-
tion always when you find it uncharged;
• Verify that the lifting means are able to sup-
port the loading weight and overall dimensions
in safety conditions and that are approved and
subjected to a regular maintenance,
• Adopt all necessary measures to assure the
means and loads maximum stability in relation
to their masses and barycentre,
• Avoid to make suffer to the machine rude shak-
er or accidental collisions during the moving
and the loading,
• Perform the handling with continue move-
ments, without pulls or repeated impulses.

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4.3. PACKING REMOVAL – OPENING MODALITY
PACKING DECRIPTION – HOW GET RID OF THE PACKING MATERIAL
The machines are packaged so that the seepage /
liquids insight, organic matters or alive beings is
avoided: it is represented from a covering in poly-
ethylene around the machine, and all inserted in a
cardboard box of adequate size. The empty spaces
within the box are occupied from the fill material.
Don’t waste the packaging in the environment, but
restore it for possible transportations or to address
it to the recycling agencies.
The evaluation and the management with the aims
of the biological compatibility of the products used
in the packaging, are of the user competence and
responsibility.
It is an employer obligation to be acquainted of the
actual laws in own country and work so that to
observe these legislations.
It is forbidden and besides liable to fines, leave
the machine and the electric equipment in the en-
vironment.
4.4. PREPARATION PRELIMINARY OPERATIONS STABILITY
The machine stability is designed so that, in the
foreseen functioning conditions, taking into ac-
count of the climatic conditions, is such as to allow
the use without reversal risk, fall, or inopportune
movement.
Taking into account of the conformation and its po-
sition, the machine results to be intrinsically steady
without fastening needs to the working ground.
4.5. ELECTRIC FEEDING
The electric feeding connection must be in conform-
ance with the country legislation in which is used.
The electric feeding so must be maintained in
conformance with the following technical prescrip-
tions:
• The electric feeding must be always of type and
have an intensity corresponding to the specifica-
tions indicated in the machine plate. If excessive
voltages are applied, some components will be
damaged irreparably,
• A differential device must be foreseen coordi-
nated with the protection circuit, respecting the
legislation, the legislative and regulated dispos-
als in force in the installation country;
• The electric feeding cable outside the machine
cover must be made pass in the spaces prepared
from You and adequately protected;
• If present the neutral conductor (N) before feed-
ing the electric equipment, as for You its continui-
ty must be guaranteed (connected and available).
• Before to feed the electric equipment, as for You
must be guaranteed the continuity of the green
yellow conductor of the protection equipotential
circuit.
4.6. ELECTRIC FEEDING SECTIONING DEVICE
The feeding sectioning device, as comparable from
what described in the power circuits diagram de-
livered with the electric equipment, is supplied for
the machine feeding unique source.
In case of incompatibility between the net socket
and the device plug change the socket with another
type suitable from maintenance personnel.
The feeding sectioning device allows to separate
(insulate) the machine electric equipment from
the feeding, with the aim to make possible the
interventions performing without electric shocks
risks.
The sectioning device presents two possible posi-
tions:

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OFF o “disconnected”, the electric equipment results
sectioned from the electric feeding
ON o “connected”, the electric equipment results
connected to the electric feeding
4.7. GRINDING GROUP ASSEMBLY / DISASSEMBLY
The assembly / disassembly operations of any
machine part are performed with the stop ma-
chine and with the plug disconnected from the
socket, or with the sectioning device in OFF.
The grinding group Enterprise assembly on the
machine takes place in two phases (in exemplifying
way it is showed the mincer with basic machine.
The phase n. 1 for the grinding group Enterprise is
performed on a working ground following the under
reported order:
• Insert in the pipe union (1) in the order: Archimedean
screw (2), cutting knife oriented as in figure and
inserted in the dragging pivot (3), drilled plate (4)
inserted in the pipe union place (1);
• Screw down and tighten the blockage wheel (5).
The phase 2 is performed on the machine:
• Insert up to the blow the complete grinding group (B)
on the machine (A);
• Tighten the mouth stop knob (C) up to when the
grinding group (B) is blocked on the machine (A);
• Insert the hopper (D) in the machine neck
• In these conditions the machine is ready to work.

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The disassembly activities of the grinding group
from the machine are performed following in the
backwards way the assembly phases previously
described, starting from the phase n. 2 passing to
the phase n. 1.
For a plate and knife better improvement and du-
ration it is advised to keep them always coupled.
4.8. GRINDING GROUP ROTATION
The operations here follow indicated must be
performed from the machine maintenance man
(skilled personnel in the electric maintenance
field of the industrial machines).
For machines fed with three phase voltage (3
PE AC 400V 50Hz), slacken lightly the blockage
wheel so as don’t make a strong pressure on the
drilled plate as for the cutting knife. During the
switching on verify that the Archimedean screw /
grater roll rotates in anticlockwise sense.
If there is an clockwise rotation, switch off the
machine disconnecting the plug, disassembly it,
disconnect two phase conductors and invert them
of position.
4.9. FUNCTIONING DESCRIPTION
The control devices are designed and manufac-
tured so as much sure and reliable and resistant
to the service normal stresses, to the foreseeable
strains and to the external agents. Besides they
are clearly visible, locatable and marked from a
suitable marking. Here follow the main control
devices are showed:
TYPE / COLOR REFERENCE / DESCRIPTION
button / black “0” / button for the machine stop control
button / white “I” / button for the machine start control
STARTING
The machine starting is possible only with a vol-
untary action on the control device foreseen for
this aim: white button “I” for the machine starting
control.
STOP
For the stop control push the black button “0”. In
case of momentary or extended stop, before to get
in function the machine, all food products must be
removed within the machine: follow the indications
relative to the grinding group disassembly.
FUNCTIONING SAFETY
If the machine is under stress, or is submitted to
too long functioning times or submitted at over-
loaded, the same stops immediately for the ther-
mal protection functioning. In this case wait that
it is completely cooled before proceeding to the
starting function.
VOLTAGE LACKING
In case of electric feeding breaking or if the ma-
chine is disconnected from the electric net, this
last one will be able to be restarted only following
the starting function, after the electric feeding
back or the reconnection to the electric net.

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4.10. CONTROLS AND VERIFICATIONS BEFORE STARTING
VERIFICATION / CONTROL BEFORE THE STARTING MODALITY AND CHECKS
Check that:
Extraneous objects aren’t on the machine, inside the
hopper, inside the machine neck
Sight control of the indicated parts, to check of objects
or extraneous bodies lacking as for example different
tools, clothes, etc… and that there isn’t however the food
product.
In case of presence, provide with their removal.
Check the cleaning:
• of the machine neck internal parts and of the
grinding group
• of the pusher
• of the machine external surface
All indicated parts surfaces, before the machine use
must be checked visually to verify their cleaning.
For the sight check of the grinding group internal parts,
provide with its disassembly.
In case of molds presence or other type of dirtiness, pro-
vide with the cleaning procedure in accordance with the
chapter 5 indications
Check the integrity:
• of the fixed protections,
• of the loading hopper,
• of the machine neck,
• of the machine body
All fixed protections, etc.., must perform the function for
which have been foreseen.
Indicated parts sight check to verify their integrity in their
surface external part.
The parts must be however changed at the first erosion
signals or breaking.
Check the functionality:
• of the control system parts / safety control;
• of the control devices.
All devices must perform the function for which have
been foreseen. Control directly the devices so that these
ones determine the waiting function.
The actuators and all parts must be however changed to
the first erosion signals or breaking.
Check the absence:
• of strange noises after the starting
During the functionality checking of the control devices,
if there are strange noises, due for example to a seizing
or mechanical breaks, stop immediately the machine
and activate the maintenance service.
Check the absence:
• of oil trails both on the machine support ground both
in the Archimedean screw
Both during the working, both at the end of every work,
both in the assembly moment of the grinding group,
check the oil trails absence in the indicated parts. If
there are some fluid drops stop immediately the
machine and activate the maintenance service.
For any intervention type or for the parts change
that are damaged, activate the maintenance ser-
vice. The possible change must happen with man-
ufacturer original products or at least of quality,
safety and equivalent characteristics. For analysis
contact the Authorized Assistance Center.

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PUT IN FUNCTION
The machine operator can put in function the ma-
chine following in order the under reported indica-
tions:
• Controls positive result for the preparation pre-
liminary operations,
• Controls positive result for the electric feeding,
• Controls positive for the hopper inserting and
positioning
• Checks positive result for the grinding group as-
sembly,
• Checks positive result for the Archimedean
screw correct rotation,
• Checks positive result / verifications before start-
ing and periodical,
• Finalized checks positive result and verify the all
safety conditions respect,
• Plug connection in opportune current socket,
• Place a gathering basin in the machine anterior
zone in correspondence of the ground meat exit
zone,
• Put in the machine left side and start the ma-
chine acting the control device of start “I”,
• Introduce manually the food product within the
machine neck and drive it towards the Archime-
dean screw using the pestle in equipment.
• At the end of the food product introduction, or
when from the drilled plate doesn’t come out
more the product, stop the machine acting the
control device of stop “0”.
It is recommended to make not work the machine in vain, without the food product.
SWITCHING OFF
In succession, the switching off must follow what
here under indicated:
• Before the switching off wait the food product ex-
ile conclusion from the drilled plate,
• Stop the machine acting the control device of
stop “0”,
• Disconnect the machine plug from the feeding
socket,
• Perform the cleaning interventions
UNBLOCK IN CASE OF OBSTACLE
During the working, or during the Archimedean
screw rotation, due to the food products introduc-
tion with not homogeneous parts, as for example
bones, or other, the machine could block.
The same situation can determine after an electric
feeding break, or when the machine is stopped with
inside the food product.
To be able to resume normally the working, the
grinding group must be disassembled, with the
different differentiation: the disassembly must not
happen slacking the blockage wheel, but slacking
the grinding mouth block knob.
5. MAINTENANCE, BREAKS RESEARCH AND CLEANING
5.1. MAINTENANCE MAN REQUIREMENTS
With the term “maintenance” must not be under-
stood only the periodical check of the machine
normal functioning but also the analysis and the
consequent remedy of all causes that for any mat-
ter put it out of service. It is absolutely necessary
that for the maintenance, cleaning, parts change
and breaks research activities performed from the
user, this work is entrusted to skilled personnel,
competence and authorized from the employer.
All operations of maintenance, cleaning and parts
change, none excluded, must be definitely per-
formed with the machine completely stopped and
insulated from the external feeding sources.

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5.2. MAINTENANCE PRESCRIPTIONS
PROTECTIONS REMOVAL AND/OR PROTECTION DEVICES
For any interventions described in the present
chapter, it is necessary to remove from their posi-
tion some fixed protections.
The removal can happen only from the mainte-
nance man.
At the end of the interventions, these protections
must be replaced and blocked in their original po-
sition, with the fastening systems which were fore-
seen before the intervention.
The maintenance responsible must disconnect
completely the machine, as here follow reported,
before to proceed with the removal of a fixed pro-
tection and/or with the element change.
5.3. INSULATION FROM THE EXTERNAL FEEDING SOURCES
Before to perform any operation of maintenance,
cleaning and parts change, the external feeding
sources must be sectioned and insulated.
Position on “zero” the protection device placed
upstream of the electric equipment feeding line.
Disconnect the general sectioning device and pro-
vide to protect the plug with proper systems
5.4. BREAKS OR DAMAGES RESEARCH AND MOVING ELEMENTS UNBLOCKING
Here follow are indicate the interventions for the
breaks or damages research and moving ele-
ments unblocking which can be performed from
maintenance men.
TYPE POTENTIAL CAUSE/S MODALITY AND COMPARISONS
Net voltage lacking General Black out Contact the electric energy
distributor
Fuses or magneto thermals
intervention place upstream of the
machine feeding line
After having eliminated the causes
that have determined the protection
device intervention, restore it. In
case of problem persistency contact
an electrician technician.

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Functioning intervention Protection device intervention inside
the machine
Contact an electrician technician:
after having eliminated the causes
that have determined the protection
device intervention, restore it.
In case of fuses intervention,
change them with types of the same
model, calibration and intervention
curve.
Cause/s not identifiable Contact directly the Authorized
Assistance Center
The machine doesn’t function: the
Archimedean screw doesn’t rotate
Feeding voltage lacking.
Sectioning devices set on “OFF”.
Intervened fuses or not functioning
magneto thermals.
Lacked running button functioning
Thermal intervention due to the
overheating
Check and restore the electric
energy.
Turn the sectioning devcies in the
position “ON”
Change the intervened fuses, check
the magneto thermal switches state.
Check the START button efficiency
and eventually contact directly the
Authorized Assistance Center.
Wait the complete cooling before the
machine restarting
5.5. EXTRAORDINARY MAINTENANCE
For the intervention of extraordinary maintenance,
consequent to breaks or revisions or mechanical
and electric damages, it is necessary an interven-
tion request directly to the Authorized Assistance
Center.
The instructions about the extraordinary main-
tenance don’t appear in the present instruction
manual for the use and so must be explicitly re-
quested to the manufacturer.
5.6. CLEANING
It is forbidden to clean by hand the organs and the
elements in motion.
All cleaning interventions must be started only
and exclusively, after having unloaded the ma-
chine with the food product in working and having
insulated from the electric feeding source and
from external energy.
The machine, the electric equipment and the
machine board components must not be ever
washed utilizing water, and not in any kind of
jets form and quantity; so, without “bucket” nor
“rubber” nor “towel”. Don’t put ever directly the
machine in the sink or under the tap.
The machine hygiene level classification and the
associated equipment, for the foreseen use, is 2
(two): machine that, after an hygiene risk evalu-
ation, is in conformance with applicable interna-
tional standards requirements, but requests a pro-
grammed disassembly for the cleaning.

17
EN
FREQUENCY PERSONNEL MODALITY
At the end of every
shift work and
however before
the daily use
Operator All the surface and the machine parts destined to come in contact with the
food product or with the food zones (hopper internal surface, machine neck
and the grinding group, the pestle) and the jets zones (machine external
surface) must be cleaned and disinfected with the under reported modalities.
For the grinding group disassembly activities see the previous descriptions.
• Scrape the surfaces from the possible food product residuals (for example
with plastic scrapers);
• Clean all the food zone surfaces and jets zone with soft dampened clothes
(not draining) with detergent diluted in hot water (also common soap for
dishes is good). Don’t soak them. With a towel clean inside the grinding
mouth. Use specific products for steel,or for the aluminum: which must be
liquids (not in cream or pastries however abrasive) and above all must not
contain chlorine. Against the fat substances the denatured alcohol.
• Rinse with cleaned hot water and successively dry all food zone surfaces
and jets zone with soft clothes that don’t lose coats.
• Only the STAINLESS steel parts of the mincer group can be washed also in
dishwasher, while the aluminum ones or in cast iron showed in the following
table, cannot be washed in dishwasher.
• The grinding group re assembly must happen only after a working
requirement, leave the pieces wrapped in a dry soft clothes that doesn’t
lose coats.
DISINFECTION
• Use detergents with PH neutral not oxidizing
• If the hot water is used (> 60°C) use exclusively demineralised water.
• If other products are used, these ones must be adequate to the material type.
• For the machines with aluminium parts or in cast iron (see following table)
it is possible to use peracetic acid products.
PERIODS OF LONG INACTIVITY
During the machine long inactivity periods provide to pass vigorously on all
steel surfaces (especially if stainless) a clothes soaked of Vaseline oil so that
to spread a protective veil.
THINGS NOT TO DO BEFORE OR WHILE CLEANING
• Enter towards the moving elements without to be previously checked of
their stop;
• Enter towards the moving elements without have stopped it in safety stop
(blockage in zero position of the electric feeding sectioning devices)

18
EN
At the end of every
shift work and
however before
the daily use
Operator PRODUCTS NOT TO USE
• Compressed air with jets towards the zones with flour warehouses and in
general towards the machine;
• Vapor equipment;
• Detergent that contains CLORO (also if diluted) or its compounds as: the
bleach, the muriatic acid, products to clear the drain, caustic soda products
for the marble cleaning, in general decalcifying, etc… can attack the steel
composition, staining and oxidizing it unavoidable. The only above described
products fumes can oxidize and in any case corrode the steel;
• Steel wool, brushes or abrasive discs produced with other metals or alloys
(ex. Common steel, aluminum, brass, etc…) or tools that have previously
cleaned other metals or alloys, that except to scratch the surface.
• Detergents in abrasive dust;
• Fuel, solvents or inflammable and/or corrosive fluids;
• Substances used to clean the silver.
6. SELLING
The crossed container symbol on the machine
shows that the product at the end of its useful life
must be collected separately from other refusals
If we decide to not use ever the machine because
it is obsolete, damaged or worn, its out of service
must be entrusted to specialized and trained per-
sonnel. At the end of the dismantling activities all
identification plates and other document must be
destroyed. The machine can be sold without the
possibility to reduce it in small pieces; it is suffi-
cient to disconnect the main groups that compose
it and to send them for the scrapping.
Don’t sell the machine like mixed urban refusal,
perform the waste separation.
The machine collection or harvest systems are:
• Collection through distributor consortium
• Delivery possibility to the machine distributor
equivalent to the purchasing certificate of a new
machine.
In the machine there aren’t dangerous substanc-
es with potentially negative effects on the ambient
and on the human health. It is fundamental that the
purchasers contribute to the reuse, to the recycling
and to the other forms of machine restoring. It is
the employer obligation to be aware of the actual
laws of own country and work so to be comply with
these legislations.
It is forbidden and besides liable of penalties to
leave the machine and the electric equipment in
the ambient.

19
EN
7. MANUFACTURING MATERIALS
In accordance with the functioning and production
requirements, the machine can be constituted with
different typology of manufacturing materials.
GROUP MATERIALS TYPOLOGY
Stainless Steel
18/8
Stainless Steel
AISI 304
Stainless Steel
AISI 440
Cast iron treated
for foods
Aluminum
treated for foods
Machine body
and hopper •
Knifes and drilled
plate •
Grinding group
Enterprise • • •
Grinding group:
282199, 282007 • • •
7.1. ELECTRONIC CARDS
282199, 282007 (1N PE AC 230V 50Hz)
PE = ground conductor
PDC = thermal protection
W1 = bridge
S2 = stop button
S1= start button
F = fuse 500mA
C = condenser
2-3 = motor
1-4 = 2 AC 230V 50Hz
L1-N1 = motor
L-N = 2 AC 230V 50Hz
AZP – TGFM02
PTM02

20
EN
282199, 282007 (3Ph PE AC 400V 50Hz)
PE = ground conductor
A = 3 AC 400V 50Hz
PDC= thermal protection
W1 = bridge
S1= back button
S2 = forward button
S3 = stop button
TGM3 400V
ITR-S-2 400V