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TABLE OF CONTENTS
Contents
1.0 SYSTEM DESCRIPTION:.................................................................................. 5
1.1. SYSTEM SPECIFICATIONS:......................................................................5
1.2. UTILITY REQUIREMENTS .........................................................................5
1.3. RECOMMENDED SPARE PARTS LIST.....................................................6
1.4. SPECIAL TOOLS LIST................................................................................6
1.5. PHYSICAL CHARACTERISTICS ………………………………………...…….7
2.0 PRE-INSTALLATION NOTES........................................................................... 9
2.1 PRECAUTIONS...........................................................................................9
2.2 RO SYSTEM LOCATION............................................................................9
2.3 INSTALLING THE SYSTEM...................................................................... 10
2.4 COMPONENTS......................................................................................... 12
2.5 MOUNTING COMPONENTS ....................................................................19
2.6 ELECTRICAL CONNECTIONS................................................................. 31
2.7 PLUMBING CONNECTIONS .................................................................... 31
3.0 THEORY OF OPERATION AND GENERAL DESCRIPTION ......................... 35
3.1 REVERSE OSMOSIS THEORY................................................................ 35
3.2 PRODUCT WATER QUALITY STANDARDS............................................36
3.3 FACTORS AFFECTING PERMEATE PRODUCTION............................... 37
3.4 TEMPERATURE CORRECTION FACTOR...............................................38
3.5 CONTROLS AND INSTRUMENTATION................................................... 39
3.6 RO FILTRATION SYSTEM DESCRIPTION.............................................. 39
3.7 REVERSE OSMOSIS SYSTEM................................................................ 39
3.8 PRODUCT MONITORING SYSTEM......................................................... 40
3.9 FRESH WATER FLUSH SYSTEM............................................................ 40
3.10 HUMAN-MACHINE INTERFACE (HMI)..................................................... 40
4.0 COMMISSIONING ........................................................................................... 41
4.1 COMMISSIONING CHECKLIST................................................................ 41
4.2 Pressure Changes..................................................................................... 44
5.0 OPERATIONS ................................................................................................. 48