Reison 10-370 User manual

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Warning! This symbol indicates important information related to safety. Follow these
instructions carefully.
Read User Manual before use! It is important to fully understand the content of the user
manual before attempting to use the equipment.
2020-10-X30
Document number: M10-370EN rev.01
Wrist clamp 10-370
ENGLISH

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Intended use
Wrist clamp intended for fixation of patient lower arm during surgery. The product is to be used by
medical professionals within a medical facility.
Safety regulations
Maximum load: 40 kg with retained safety factor according to EN 60601-1 och EN 60601-2.
Before use, ensure correct function!
Service and preventive maintenance shall be performed by authorized personnel.
User instruction
Installation
90o
A.
B.

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Strap adjustment
Maintenance
Service, preventive maintenance, adjustment and repair shall be performed by authorized personnel
only. Altering the construction without a written consent from the manufacturer, is strictly
forbidden.
Cleaning
Clean with antiseptic detergent with pH 6 –8 and warm water. Ethanol can be used on metal surfaces.
Wipe dry with soft cloth. Do not use strong acidic or alkaline detergent.
Control
Check that there is no damage to any part of the wrist clamp. Check the locking functions of the clamp
and strap.
Annual service
Once a year the wrist strap shall be carefully cleaned, moving parts shall be lubricated, the locking
function shall be tested.
A.
B.

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Spare parts
No.
Description
Pcs
Article no.
1.
Clamp housing
1
10074
2.
Strap
1
10096
3.
Strap lock
1
10944
4.
Screw MKFT M4x8 A2
2
-
5.
Spring
1
10013
6.
Pressure pin
1
10012
7.
Plunger
1
10711
8.
Shaft
1
10009
9.
Eccentric
1
11165
10.
Lever
1
10014
11.
Ball
1
K20M8S
Technical specification
Maximum workload
40 kg with retained safety factor according to EN 60601-1 och EN 60601-2
Weight
0,4 kg
Dimension (H x W x L)
70-160 x 55 x 60 mm
UDI-DI
07350111832414
Material Wrist clamp
Aluminum
Terylene

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Reison Medical AB
Eriksbergsvägen 32A
734 92 Hallstahammar
SWEDEN
[phone] I[email protected] Iinf[email protected]