
03 Contents.
1. Preparation. .................................................................................. 05
1.1 Delivery............................................................................................................................05
1.2 Safety measures prior to use ..............................................................................05
1.3 Safe disposal...............................................................................................................05
1.3.1 Packaging...........................................................................................................05
1.3.2 Product................................................................................................................05
1.4 Where to store the Instructions for use..........................................................05
2. Product description. ...................................................................... 06
2.1 Material information ................................................................................................06
2.2 Handling/transport................................................................................................06
2.3 Application areas, use according to the intended purpose .............06
2.3.1 Indications .........................................................................................................06
2.3.2 Contraindications .........................................................................................07
2.4 Use not in accordance with the intended purpose / warning gui-
delines............................................................................................................................07
2.5 Equipment for basic model.................................................................................07
2.6 List of accessories....................................................................................................08
2.7 Product overview......................................................................................................09
3. Settings. ....................................................................................... 10
3.1 Folding / unfolding the frame..............................................................................10
3.2 Handles ...........................................................................................................................11
3.2.1 Handle height adjustment .......................................................................... 11
3.2.2 Setting the handle width............................................................................. 11
3.3 Direction locks............................................................................................................. 12
3.4 Combined pelvis and buttocks pelotte pad ............................................. 12
3.5 Storage basket........................................................................................................... 13
3.6 Anti-tip mechanism ................................................................................................14
3.7 Bench .............................................................................................................................14
3.8 Forearm rests .............................................................................................................. 15
3.9 Grip / grip ball for forearm rests ....................................................................... 16
3.10 Friction brake ........................................................................................................... 16
3.11 Parking handbrake ................................................................................................. 16
3.12 Handbrake with extra small brake handles .............................................. 17
3.13 Handle bar ................................................................................................................. 17
3.14 Deflector ......................................................................................................................18
3.15 Backwards stop........................................................................................................18
4. Cleaning and servicing. ................................................................. 19
4.1 Cleaning and disinfecting..................................................................................... 19
4.1.1 Cleaning............................................................................................................... 19
4.1.2 Disinfection......................................................................................................... 19
4.2 Servicing ........................................................................................................................ 19