Skymsen Ca-300l-hd User manual

- BEYOND THESE MACHINES, WE MANUFACTURE A COMPLETE LINE OF EQUIPAMENTS. CONSULT YOUR VENDOR.

- DUE TO CONSTANT EVOLUTION OF OUR PRODUCTS, THE INFORMATION HEREBY CONTAINED CAN BE MODIFIED WITHOUT PREVIOUS

ADVISING.

WWW.SIEMSEN.COM.BR

Data de Correção: 11/12/2015

56300.5 - INGLÊS

METALÚRGICA SIEMSEN LTDA.

CNPJ: 82.983.032/0001-19

Rodovia Ivo Silveira - km 12, nº 9525, Galpão 1 - Bairro: Bateas - CEP: 88355-202

Brusque - Santa Catarina - Brasil

Fone: +55 47 3211 6000 - Fax: +55 47 3211 6020

www.siemsen.com.br - [email protected]

INSTRUCTIONS MANUAL

AUTOMATIC LINE SLICER. STAINLESS STEEL. 300mm BLADE

MODEL

CA-300L-HD

2

SUMMARY

1. Introducon ...................................................................................... 3

1.1 Safety .................................................................................................................... 3

1.2 Main Components ................................................................................................. 7

1.3 Technical Features ................................................................................................. 9

2. Installaon and Pre-Operaon......................................................... 10

2.1 Installaon ...........................................................................................................10

2.2 Pre-Operaon.......................................................................................................11

3. Operaon ........................................................................................ 11

3.1 Acvaon .............................................................................................................11

3.2 Operaonal Procedure..........................................................................................13

3.3 Safety System .......................................................................................................18

3.4 Cleaning and Sanitaon ........................................................................................18

3.5 Stainless Steel Care Facts ......................................................................................24

4. General Safety Noons .................................................................... 25

4.1 Basic Operaonal Pracces ...................................................................................25

4.2 Observaons and Care Before Turning the Equipment On .....................................26

4.3 Roune Inspecons ..............................................................................................27

4.4 Operaon .............................................................................................................27

4.5 Aer Finishing The Work.......................................................................................27

4.6 Maintenance ........................................................................................................28

4.7 Warnings ..............................................................................................................28

5. Problems Analysis and Soluons...................................................... 29

5.1 Problems, Causes and Soluons ...........................................................................29

6. Observed Norms ............................................................................. 31

7. Maintenance ................................................................................... 31

8. Electric Diagram .............................................................................. 33

35

___________________________________________________________

34

___________________________________________________________

3

1. Introducon

1.1 Safety

This Equipment is potenally DANGEROUS if misused. Maintenance, sanitaon and/or any

services applied to the Equipment must be carried out by a qualiﬁed person and with the

Equipment completely disconnected from the electric grid.

The instrucons presented below must be thoroughly followed to avoid accidents:

1.1.1 Read all the instrucons.

1.1.2 To avoid electric shock and damage, never handle or operate the Equipment with

wet feet or clothes and/or on a humid or wet surface. Do not place the Equipment in water

or any other liquid and do not use water jets/sprays directly on the equipment.

1.1.3 All Equipment operaon must be supervised at all mes, especially when it is used

nearby children.

1.1.4 Disconnect the Equipment from the electric grid, always when: It is not being used,

before cleaning, removal or aachment of accessories, maintenance or any other kind of

service.

1.1.5 Do not use the Equipment if the cord or plug are damaged. Make sure that the

energy cord is not placed at the edge of a desk or workstaon and that it does not touch

any heated surfaces.

1.1.6 Always aer the Equipment suﬀers a fall, is damaged in any way o is not working it

is necessary to take it to a qualiﬁed technical service for repair, revision and/or mechanical

or electric adjustment.

1.1.7 The use of accessories not recommended by the manufacturer may cause body

injuries.

1.1.8 Keep your hands and any hand and/or kitchen hard ware far from the moving

parts of the Equipment while it is operang to avoid body injuries and damages to the

Equipment.

1.1.9 Never wear clothes with long sleeves, especially on the wrists, while you are

operang the equipment.

1.1.10 Make sure that the voltage of the Equipment and of the electrical grid match, and

that the Equipment is grounded.

4

1.1.11 Never use any hand and/or kitchen hardware and accessories that are not a part of

the Equipment to aid its operaon.

1.1.12 Before turning the Equipment on, make sure that the Frontal Blade Protecon (Item

14 Pic. 2) is ﬁrm and holding its posion.

1.1.13 Never use water jets/sprays directly on the Equipment.

1.1.14 Always keep your hands far from the moving parts.

1.1.15 This Equipment is designed for use in commercial kitchens. It is used, for example,

in restaurants, canteens, hospitals, bakeries, meat shops and similar places.

1.1.16 The use of this Equipment is not recommended when:

- The producon process is done in a connuous industrial scale manner;

- The work environment in which the Equipment is to be used has a corrosive,

explosive, or contaminated with vapor, dust or gas atmosphere.

1.1.17 Equipotenal Symbology Label.

The ﬁgure shown below indicates the external equipotenal connecon terminal.

This terminal must be used to make sure that there are no potenal diferences between

Equipment connected to the electric grid, lowering the risks of electric shocks.

The respecve Equipment must be connected to each other through their respecve

terminals of equipotenal connecon.

45006.5

33

8. Electric Diagram

BLADE MOTOR

M3~

P1,P2

ELETRIC GRID

220V/50-60Hz

GENERAL

KEY

1

0

GROUNDING

T3,T5T1,T6

T2,T4

WHITE WIRES

MOVABLE TABLE MOTOR

M3~

P1,P2

T3,T5T1,T6

T2,T4

YELLOW WIRES

1

2

NF

NC

3

4

NA

NO

ON/OFF

DIGITAL PANEL

SAFETY UNIT

PLUG

1

2

NF

NC

EMERGENCY

1

2

NF

NC

RESET

3

4

NA

NO

32

* 2 - Items to verify or execute at each 3 months:

- Verify electrical components such as ON/OFF switch, emergency buon, reset buon and

electronic circuits such as signals of overheang, deﬁcient isolaon or mechanical damage.

- Verify possible looseness on the bearings and roller bearings.

- Verify retainers, o’rings, v’rings and other sealing systems.

5

1.1.18 Aenon/Care Label.

Symbology used to idenfy accident risk zones to the operator of the Equipment.

1.1.19 Instrucon Manual Label.

Symbology that requires the Reading of the manual from the operator of the Equipment.

1.1.20 Maintenance and Cleaning Care Label.

Symbology used to alert the operator of the Equipment about the necessary procedures that need

to be carried out before Maintenance and Cleaning.

6

IMPORTANT

To grant a higher level of safety to the operator this equipment presents a safety

system that will block the equipment’s self-acvaon aer an eventual energy

failure.

IMPORTANT

Make sure that the Energy feeding Cord is in perfect use condions. In case that

any kind of imperfecons or damages are visualized, contact a qualiﬁed technical

service to perform the changing of the cord, respecng all the local safety rules

and regulaons. The new cord must comply with all the technical safety norms and

regulaons.

IMPORTANT

This equipment must not be used by people (Children included) with reduced

mental, sensorial and physical capacies. People that lack experience and

knowledge regarding the use of such a machine must not operate it unless

they receive proper training and operaonal instrucons, or are operang the

equipment under the supervision of an experienced, trained, knowledgeable and

capable person.

IMPORTANT

If the equipment’s work place is nearby a place which has Children (not

recommended), the work place must be out of their reach and the equipment

always disconnected when not in use. Also, Children must be watched at all mes

to make sure they are not trying to reach the equipment and/or use it as a toy.

IMPORTANT

If any emergency arises immediately disconnect the equipment from the electric

grid.

IMPORTANT

This Equipment has a safety system to grant the operator’s integrity. Equipment

must be operated in accordance with the “Operaon” item presented in this

manual. Any other procedures are deemed unsafe and must not be used. Under

any unsafe circumstances, the equipment must not be used.

31

6. Observed Norms

ABNT NBR NM 60335-1 IEC 60335-2-64

NR-12 AS PER OFFICIAL COMMUNICATION Nº 197, DECEMBER 2010.

*Items below, among others informed on the NR-12 Norm as per oﬃcial communicaon

Nº 197, December 2010, must be observed concerning safety.

- Physical Arrangements

- Permanent Access Means

- Maintenance, Inspecon, Preparaon, Adjustments and Repairs

- Symbology

- Work and Safety Procedures

- Trainning

7. Maintenance

The maintenance must be considered a set of procedures that has a purpose maintaining

the equipment in the best funconing condions, making possible the enlargement of its

useful life and safety.

* Cleaning – Verify the item 3.4 Cleaning on this manual.

* Wiring – Check all cables as for deterioraon and all electrical contacts (terminals) as for

ghtening and corrosion.

* Contacts – ON/OFF switch, emergency bu!on, reset bu!on, electronic circuits, etc. Verify

the equipment so that all components are funconing correctly and that its operaon is

normal.

* Installaon – Verify the installaon of your equipment according to item 2.1 Installaon

on this manual.

* Product useful life – 2 years, for a normal work shi".

* 1 - Items to verify and execute monthly:

- Verify the electrical installaon;

- Measure the tension of the electrical socket;

- Measure the funconing current and compare with the nominal current;

- Verify the ghtening of all electrical terminals of the equipment, to avoid possible bad

contacts;

- Verify possible looseness of the electrical motor axle;

- Check the wiring and electrical cables as for signals of overheang, deﬁcient isolaon or

mechanical damage.

30

TABLE 02

PROBLEMS CAUSES SOLUTIONS

- Equipment does not turn on.

- Energy supply interrupted.

-Emergency buon pressed.

- Problem in the equipment’s

internal or external electric

circuit.

- Verify the supply of electric

energy.

- Proceed as per item 3.

- Call qualiﬁed technical

service.

- Burn and/or smoke smell.

- Problem on internal or

external electrical circuit of the

equipment;

- Call qualiﬁed technical

service.

- The equipment turns on, but

when product is processed

in the equipment, it stops or

turns in low rotaon.

- Problem on internal or

external electrical circuit of the

equipment;

- Call qualiﬁed technical

service.

- Damaged electrical cord.

- Damage during

product transportaon

and/or handling

- Call qualiﬁed technical

service.

- Irregular Slicing - Blade lost its cung edge. - Proceed as per item 3.2.1

- When the equipment is

turned on only the Blade spins

- The Sharpening command is

acvated.. - Proceed as per item 3.1

7

1.2 Main Components

All the components used in this equipment are made of and constructed with thoroughly

selected materials for each funcon, in accordance with test standards and Siemsen’s

experience.

PICTURE 01

01 - Feeding Cord

02 - Equip. Terminal

03 - General key

04 - Side Regulator

05 - Pusher

06 - Movable Table

07 - Regulang Handle

08 - Control Panel

09 - On/Oﬀ Key

10 - Emergency Buon

11 - Foot

12 - Cut Regulang Table

04

010302

06

05

12

08 09 10 07 11

8

PICTURE 02

03

04 01 02

01 - Sharpener

02 - Frontal Blade Protecon

03 - Safety Unit

04 - Blade

29

5.Problems Analysis and Solu!ons

5.1 Problems, Causes and Solu!ons.

This equipment was designed to need minimum maintenance. However, some irregularies

in its funconing may happen, due to natural wear caused by its usage.

In case there is any problem with your equipment, verify the following table, where there

are described some possible recommended soluons.

When the soluon requires the aid of a technical service it is mandatory to use a qualiﬁed

technical service that is familiar with this type of equipment.

28

IMPORTANT

Always turn oﬀ the General Switch and take out the plug from the electrical socket

at any emergency case.

4.7 Warnings

The electrical and/or mechanical maintenance must be done by people qualiﬁed to

perform the work.

The person in charge of maintenance must make sure that the equipment works under

total safety condions.

Replace all equipment’s components back in their posion, before turning it on again.

Verify the ﬂuids levels.

When verifying the tension of belt(s) and chain(s), DO NOT put the ﬁngers between the

belt(s), chain(s) nor the gear(s).

4.6 Maintenance

4.6.1 Dangers

With the equipment turned on, any maintenance operaon is dangerous.

TURN OFF THE EQUIPMENT PHYSICALLY FROM THE ELECTRICITY OUTPUT, DURING ALL

MAINTENANCE OPERATION.

9

TABLE 01

FEATURES UNIT CA-300L-HD

Average Producon kg/h Variable

Voltage V 220

Frequency Hz 50 or 60

Power Rang CV 2X 0,5

Height mm 760

Width mm 590

Depth mm 750

Net Weight kg 77,3

Gross Weight kg 104

Maximum Thickness mm 5

Blade Diameter mm 300

Slices per Minute Faas 30, 35, 40 e 45

Cu!ng Height mm 190

Cu!ng Width mm 220

1.3 Technical Features

The Line Slicer is a tabletop equipment capable of slicing diﬀerent products, such as:

Cheese, Bologna and Ham.

10

2. Installaon and Pre-Operaon

2.1 Installaon

2.1.1 Placement

Your equipment must be placed and levelled on a dry and ﬁrm surface with, preferably,

850mm of Height.

850 mm

2.1.2 Electric Installa!on

This equipment is designed to work in 220 Volts (50Hz). Please verify the voltage informed

on the label a"ached to the cord when you unpack it. (Item 01 Pic. 04).

The feeding cord has 3 pins, the central pin is for grounding. It is mandatory that all 3 pins

are correctly connected before turning the equipment on.

PICTURE 03

PICTURE 04

01

27

4.2.3 Cares

The electrical energy cable, responsible for feeding the equipment, must have enough

sec!on to handle the consumed power ra!ng.

The electrical cables that remain on the ﬂoor or together with the equipment need to be

protected to avoid short circuit.

4.3 Roune Inspecons

4.3.1 Warning

When verifying the tension of belt (s) / chain(s), DO NOT put the ﬁngers between the

belt(s), chain(s) nor the gear(s).

4.3.2 Cares

Verify the motor(s) and slipping and turning parts of the equipment, when there are

abnormal noises.

Verify the tension on the belt(s), chain(s) and replace the set in case any belt, chain or gear

presents wear.

When verifying the tension of belt(s) and chain(s), DO NOT put the ﬁngers between the

belt(s), chain(s) nor the gear(s). Verify the protec!ons and devices so that they always

func!on properly.

4.4 Operaon

4.4.1 Warnings

Do not work with loose long hair that may touch any part of the equipment, as it can cause

serious accidents. Tie it up and behind, or cover it with a scarf.

- Only trained and qualiﬁed users can operate the equipment.

- NEVER operate the machine without any of its safety accessories.

4.5 A!er Finishing Work

4.5.1 Cares

Clean the equipment always a$er usage. For that, turn it oﬀ from the electricity output.

Only start cleaning a$er the equipment completely stops its func!oning.

26

Water or oil may turn the ﬂoor slippery and dangerous. To avoid accidents, the ﬂoor must

be dry and clean.

If the work needs to be done for two or more people, coordinaon signals must be given

at each step of the operaon. The following step must not be iniated unless a signal is

given and responded.

4.1.3 Warnings

In case of lack of electrical energy, turn oﬀ immediately the ON/OFF Switch.

- Use only recommended or equivalent oils or lubricants.

- Avoid mechanical shocks, as they can cause failures or bad funconing.

- Avoid that the water, dirt or dust go inside the mechanic and electric components of the

equipment.

- Never change the original characteriscs of the equipment.

- Do not dirty, rip or remove any safety or idenﬁcaon label. In case any label is unreadable

or missing, request another label to the Authorized Technical Assistance (ATA).

4.2 Observaons and Care Before Turning On the Machine

IMPORTANT

Read a!envely the INSTRUCTIONS contained on this manual before turning on

the equipment. Make sure that all informaon is comprehended. In case of doubt,

consult Siemsen’s Customer Service.

4.2.1 Danger

A cable or electric wire which isolaon is damaged can produce electrical current leakage

and provoke electrical shocks. Before using the equipment, verify its condions.

4.2.2 Warnings

Make sure that all INSTRUCTIONS contained in this manual are completely comprehended.

Each funcon or operaon and maintenance procedure must be enrely clear.

The starng of a manual command (bu!ons, keys, electric switches, levers, etc.) must be

done always when being sure that it is the correct command.

11

2.2 Pre-Operaon

Before using the equipment, all parts that will be in touch with the processed products

must be washed with water and neutral soap (See item 3.4 Cleaning).

Make sure the equipment is ﬁrm and levelled in its working place, in case it is not, adjust

the feet by spinning them manually unl the desired stability is achieved.

IMPORTANT

Make sure that the voltage informed on the label a!ached to the cord matches the

voltage of the electric grid.

3. Operaon

3.1 Acvaon

To turn the equipment on proceed as shown below:

1 – Connect the equipment to the electric grid;

2 – Put the General Key (Nº01 Picture 06) in the “I” posion (On).

3 – Make sure that the Frontal Blade Protecon (Item 02 Picture 06) is in place and locked

by the Lock Handle;

PICTURE 05

PICTURE 06

01 02

12

4 – Make sure that the Movable Table (Item 01 Picture 07) is in place and locked;

5 – Make sure the Emergency Buon (Nº01 Picture 08) is not acvated

6 – Make sure the display is oﬀ

7 – Press and release the reset buon (N°02 Picture 08);

8 – Select the cung speed at the Control Panel, opons as shown below:

TIP: The cung speed can be changed even though the equipment is operang. This

allows a beer control of the processing by the operator, to retrieve the slices.

9 – Press and release the ON/OFF key (N°03 Picture 08) in the “I” posion to turn the

machine on.

130 slices per minute;

235 slices per minute;

340 slices per minute;

445 slices per minute;

PICTURE 07

PICTURE 08

01

010203

IMPORTANT

If the display shows the “A” le!er, press and release the SHARPENING bu!on un"l

the numbers are displayed to allow the Cu#ng Speed selec"on.

25

4.1 Basic Opera"onal Prac"ces

4.1.1 Dangers

Some parts of the electric starng present points or terminals with presence of high

tension. These when touched, can cause severe electrical shocks or even DEATH of the

user.

Never touch any manual command (buons, keys, electric switches, etc.) with wet hands,

shoes or clothes. The non-compliance with this recommendaon can cause severe

electrical shocks or even DEATH of the user.

4.1.2 Warnings

The user must have knowledge of the locaon of the ON/OFF Switch, in order to use it at

any me without needing to look for that. Before any type of maintenance, turn oﬀ the

equipment from the electricity output (take out the plug from the electrical socket).

Make use of the equipment in a place where there is enough physical space for handling

the machine with safety, therefore avoiding dangerous falls.

IMPORTANT

In case any item of GENERAL SAFETY NOTIONS does not apply to your product,

please disregard it.

4. General Safety No"ons

IMPORTANT

The modiﬁca"on of protec"ve and safety devices of the equipment will imply

on serious risks of the physical integrity of people during its opera"on, cleaning,

maintenance and transporta"on, according to ABNT NBR ISO 12100 standards.

The safety noons were elaborated to orientate and instruct properly the users of the

equipments and ones who will be responsible for its maintenance.

The equipment must only be delivered to user in good condions of usage, being him

orientated as for its usage and safety by the vendor. The user must only use the equipment

aer complete knowledge of the care that must be taken, READING ATTENTIVELY ALL THIS

MANUAL.

24

3.5 Stainless Steel Care Facts

Stainless steel can present points of “rusng” that ARE ALWAYS PROVOKED BY EXTERNAL

AGENTS, especially when care with cleaning and sanizing is not adequate.

Resistance to corrosion of stainless steel is due especially to the presence of chrome,

which, when in contact with oxygen, allows the formaon of a very thin protecve layer.

This layer is formed upon the enre steel surface, blocking the acng of the external

agents that provoke corrosion. When the protecve layer is broken, the corrosion process

is iniated, which can be avoided by constant and adequate cleaning.

Immediately aer using the equipment, cleaning must be done, using water, neutral soap

or detergent, applied with a so cloth and/or nylon sponge.

Following, with ﬂowing water only, rinsing and drying must be immediately done, with

a so cloth, avoiding the remaining of humidity on the surfaces and especially on the

ﬁssures. The rinsing and drying are extremely important to avoid the formaon of stains

and corrosion.

IMPORTANTE

Soluções ácidas, soluções salinas, desinfetantes e certas soluções esterilizantes

(hipocloritos, sais de amônia tetravalente, compostos de iodo, acido nítrico e

outros), devem ser EVITADAS por não poder permanecer muito tempo em contato

com o aço inoxidável.

For usually possessing CHLORINE in its composion, such substances a!ack the stainless

steel, causing corrosion points (pi"ng). Even detergents used in domesc cleaning, must

not remain in contact with stainless steel beyond necessary, also having the need to

remove them with water and dry the surface completely.

Use of abrasives:

Sponges or steel wool and carbon steel brushes, beyond scratching the surface and

compromising the stainless steel protecon, also leave parcles that rust and react

contaminang the stainless steel. For this way, such products must not be used during

cleaning and sanizing. Scrapings done with sharp instruments or similar must also be

avoided.

Main substances that cause corrosion of stainless steel:

Dusts, greases, acid soluons such as vinegar, fruit juices and other acids, saline soluons,

(brine), blood, detergents (except neutral ones), parcles of common acids, residues of

common sponges or steel wool, as well as other types of abrasives.

13

3.2 Opera!onal Procedure

This equipment’s operaon is simple, just follow the sequence below:

1 – Make sure the Movable Table (Item 01 Pic.09) is in place and locked;

2 – Place the product to be processed on the Movable Table;

3 – Pull the pusher using its handle, placing it as shown below:

PICTURE 09

PICTURE 10

01

IMPORTANT

Wait for the display to erase your indica!on before rese"ng the system.

14

Picture 11

4 – Place the product to be processed on the Movable Table;

5 – Adjust the side regulator (N°01 Picture 11) using its handle, unl the regulator has a

minimum space of 5mm from the product to be processed;

ATENTTION

Leave a minimum space of 5 mm between the Side Regulator (Item 01 Pic. 11) and

the product to be sliced.

ATENTTION

NEVER press or handle the product to be processed with your hands while the

equipment is turned on or in opera!on.

Place the Pusher (N°02 Picture 11) at the rear of the product to be processed;

6 – Use the Cut Regulator Handle to choose the desired thickness;

7 – Do all the procedure described on item 3.1 to begin the slicing operaon;

TIP: You can adjust the slice thickness and the cung speed during the operaon.

01

02

23

5 – Use a so cloth humidiﬁed with water and neutral soap to clean the sharpeners. To

return to the work posion proceed contrary to the sequence informed above.

- Cleaning the Equipment:

IMPORTANT

Do not use water jets/sprays directly on the Equipment.

Do not use water jets/sprays directly on the equipment, especially on the Control Panel

and the Safety Unit.

The equipment must be sanized with a so cloth humidiﬁed with water and neutral soap.

Aer cleaning the equipment, it must be throughly dried with a thin ﬂannel for beer

results. To avoid scratches and marks do not use any kind of abrasive products, such as

sponges and thick cloths while performing the cleaning.

22

2 – Spin the Sharpener Base (Item 01 Pic.: 23) in the an-clock direcon.

PICTURE 23

3 – Spin the Thinning Sharpener upwards and push the Sharpener Bearing to clean behind

the grindstone.

4 - Spin the Finishing Sharpener upwards and push the Sharpener Bearing to clean behind

the grindstone.

01

15

ATTENTION

DO NOT ATTEMPT TO SLICE PARMESAN CHEESE, OR SIMILAR HARD CHEESES.

ATTENTION

SHOULD ANY EMERGENCY ARISE, PRESS THE EMERGENCY BUTTON N°01 (Pic.08).

A!er using the emergency bu"on, to unlock it pull it in the contrary direc#on to

the locked posi#on and repeat the opera#on of item 3.1.

8 – Wait the necessary operaon me to retrieve the slices, picking them up manually;

9 – Turn the machine oﬀ by pressing and releasing the ON/OFF key (N°03 Picture 08) in the

“O” posion;

10 – Collect the processed product;

11- Proced in accordance with item 3.2 to reload the Movable table with new product to

be sliced.

3.2.1 Blade Sharpening

This Equipment has an eﬃcient sharpening system linked to its structure. This system is

divided in the THINNING SHARPENER (item 02 Pic. 13) and the FINISHING SHARPENER

(item 03 Pic. 13).

To sharpen the blade, please proceed as shown below:

1 – Place the Cut Regulator Handle in the SHARPEN/CLEAN posion;

PICTURE 12

16

PICTURE 14

2 - Para posicionar o aﬁador de DESBASTE e ACABAMENTO na posição correta para a

aﬁação da Lâmina, basta seguir as orientações abaixo:

3 - Afrouxe o Manípulo do Aﬁador (Item 01 Fig.: 13).

PICTURE 13

4 – Spin the Sharpener Base (Item 01 Pic.: 14) clock wise.

5 – Tighten the Sharpener Handle (Item 01 Pic.: 13)

6 – Press and release the SHARPENING op!on (N°02 Picture 15) on the Control Panel. The

le"er “A” must be visible on the display (N°03 Picture 15).

In this condi!on, only the BLADE will be ac!vated.

01

02

03

21

PICTURE 22

Remove the Blade Cover holding ﬁrmly on the pushers;

PICTURE 21

The Movable Table and the Blade Cover can be washed in running water with neutral soap

aer their removal. Aer the washing, they must be thoroughly dried with a thin ﬂannel

for be"er results. To avoid scratches and marks do not use any abrasive material, such as

sponges or thick/abrasive cloths when washing and/or drying the product.

- Cleaning the sharpeners:

IMPORTANT

Sharpeners cannot be removed. This is imposed by the Safety Norm that does

not allow the cu!ng edge to be exposed during the cleaning and sharpening

procedures.

To clean the sharpeners please follow the instruc!ons below:

01 – Loosen the Sharpener Handle (Item 01 Pic.: 22).

01

20

PICTURE 19

PICTURE 20

- Blade Cover:

Remove the Lock Handle (N°01 Picture 20), spinning it in the an-clock direcon unl its

complete removal.;

01

17

PICTURE 15

7 - Press and release the ON/OFF key (N°01 Picture 15) in the“I” posion to turn the

machine on.

8 – With the blade moving, press the bu!on (Item 01 Pic.16), unl the grindstone is in

contact with the blade, keep it pressed for 2 or 3 seconds. Repeat this proceedure 3 mes.

9 – To conclude the sharpening operaon, press the bu!on (Item 02 Pic.16), to clean any

remainning burrs in the blade. Do this for 1 second maximum.

PICTURE 16

A"er the thinning and ﬁnishing sharpening procedure is concluded, clean the Equipment

and realize a test by cu$ng a few slices. If the quality of the slices is not sasfactory (Slices

with burrs, irregular shape and excess of residual bits), repeat the procedure up to 3 mes

maximum. If even a"er that the slices are sll not sasfactory, please call the technical

service.

01 02

01

02

03

18

3.3 Safety System

This Equipment has a Safety System that prevents its automac acvaon when the

electric energy is restored aer a temporary interrupon in the supplying.

The machine has a Safety Stop that is acvated every me the Emergency Buon is pressed.

- It has a monitoring system that uses a double channel safety relay.

- Control Panel with maximum voltage of 25 V.

- It has 2 (two) contactors.

IMPORTANT

This Equipment has a safety system to grant the operator’s integrity. Equipment

must be operated in accordance with the “Opera!on” item presented in this

manual. Any other procedures are deemed unsafe and must not be used. Under

any unsafe circumstances, the equipment must not be used.

IMPORTANT

Disconnect the plug from the electric grid before star!ng the cleaning procedure.

3.4 Cleaning and Sani!zing

The machine must be always thoroughly cleaned and sanized in the events below:

- It is going to be used for the ﬁrst me;

- Aer its daily use;

- When it has not been in use for a prolonged period of me;

- Before pu"ng it back to operaon aer a prolonged period of inacvity.

Some parts can be removed for cleaning purposes as described below. In order to do this

it is mandatory to place the Cut Regulang Handle in the SHARPEN/CLEAN posion ﬁrst.;

PICTURE 17

19

IMPORTANT

The Cut Regula!ng Handle must be placed and kept in the“0” (zero) or SHARPEN/

CLEAN posi!on before star!ng and throughout the en!re cleaning procedure.

In this posion the cung area of the blade will be protected (covered), avoiding any

accidental contact with the cung edge.

- The following components can be removed for cleaning purposes: Movable Table;

Blade Cover;

- Movable Table:

The Movable Table can be lted or removed.

1 – To lt the Movable Table place the Cut Regulang Handle in the SHARPEN/CLEAN

posion;

2 – Place the Lock Handle (N°01 Picture 18) in the OPEN posion;

3 – Pull the Movable Table moving it away from the Cut Regulang Table.

PICTURE 18

To remove the Movable Table, perform the lng procedure and then pull the Movable

Table up in the vercal direcon unl its complete removal.

01

Skymsen CA-300L-HD User manual

Popular Kitchen Appliance manuals by other brands