Skymsen CFI-300L-N User manual

INSTRUCTION MANUAL
SLICER INCLINED STAINLESS STEEL, 300 mm KNIFE
MODEL
CFI-300L-N

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SUMMARY
1. Introducon...................................................................................... 3
1.1 Main Safety Precauons ..................................................................................... 3
1.2 Main Components ................................................................................................ 6
1.3 Technical Characteriscs ........................................................................................ 7
2 . Installaon and Pre Operaon .......................................................... 7
2.1 Installaon............................................................................................................ 7
2.2 Pre Operaon ...................................................................................................... 8
3 Operaon ........................................................................................... 8
3.1 Starng.................................................................................................................. 8
3.2 Operaon Process.................................................................................................. 9
3.3 Safety Sysrem .......................................................................................................11
3.4 Cleaning and Sanizaon......................................................................................11
3.5 Knife Sharpening Procedure..................................................................................12
3.6 Cauons with Stainless Steel................................................................................13
4. General Safety Pracces .................................................................. 15
4.1 Basic Operaon Pracces......................................................................................15
4.2 Safety Procedures and Notes before Switching the Machine ON ...........................16
4.3 Roune Inspecon................................................................................................17
4.4 Operaon .............................................................................................................17
4.5 Aer Finishing The Work.......................................................................................17
4.6 Maintenance ........................................................................................................18
4.7 Warning................................................................................................................18
5. Analysis and Problem Solving ......................................................... 19
5.1 Problems Causes and Soluons ...........................................................................19
6 . Applicable Norms ........................................................................... 21
7. Electric Diagram............................................................................... 22

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1. Introducon
1.1 Main Safety Precauons
When not properly used this equipment is a machine potenally DANGEROUS.
Servicing, cleaning or any other operaon shall be made by trained people, with the
machine unplugged.
The following instrucons must be observed in order to avoid accidents:
1.1.1 Read carefully all the instrucons
1.1.2 To avoid electric shock risk and damages to the equipment , never operate it
wearing wet clothes or shoes , resng on wet surfaces , nor plunge it in water or any
other liquid , and do not throw water directly on the equipment.
1.1.3 Any equipment shall always be operated under supervision , principally when
used near children
1.1.4 Unplug the equipment from electric source when : it is not being used, before
cleaning or before to insert or remove accessories, and when any maintenance or service
is to be done .
1.1.5 Do not operate any equipment having a damaged cord or plug .The cord shall not
rest on hot surfaces nor on table edges
1.1.6 If your equipment is failing or has been dropped or damaged any way, take it to
Technical Assistance to repair, or for electric or mechanical adjustment .
1.1.7 Using accessories not recommended by the manufacturer, may cause personal
injuries .
1.1.8 While operang the equipment keep the hands or any other tool away from any
parts in movement to avoid personal injuries or damage to the equipment.
1.1.9 Check voltage , the machine voltage shall be the same as the electric network
voltage . Always provide the machine ground connecon .
1.1.10 Never wear loose clothes with wide sleeves mainly around the wrists during
operaon.
1.1.11 Before to switch ON the equipment make sure the Knife Front Protecon # 14 (Pic.
2) is rm in its posion

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1.1.12 this equipment has been designed to be used in commercial kitchens. It is used .
for instance by restaurants, cafeterias, hospitals, butchers and similar.
The use of this equipment is not recommended when :
The producon process is an industrial connuous process
The working local has a corrosive, explosive, gas or water vapor contaminated
atmosphere
1.1.13 Equipotenal Label
To indicate the equipotenal wiring connecon
1.1.14 Aenon Label
Used to call aenon to zone of danger
1.1.15 Instrucon Label
Call aenon to read the instrucon manual
1.1.16 Label used to warn about to be careful during maintenance and cleaning

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IMPORTANT
This equipment must not be used by children or any persons with reduced
physical or mental aptness, lack of experience or knowledge, unless they are
under supervision or have received from the person responsible for safety, proper
instrucons on how to use the equipment.
IMPORTANT
If the Cord is not in good condions of use, to avoid accidents it must be replaced
by the supplier, an authorized technician or someone qualied for the service
IMPORTANT
We recommend children to be watched to not allow them to play with the
machine.
IMPORTANT
In emergency situaon, unplug the equipment
IMPORTANT
Never spray water directly on the equipment
IMPORTANT
For the safety of the user, the equipment brings a safety system which prevents
machine from unwilling turning on aer an electricity failure.

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1.2 Main Components
All components of this machine have been made of raw materials carefully selected for
each funcon.
PICTURE 01
01 – Thickness Control Handle
02 - Fixed Table
03 – Pusher
04 - Side Regulator
05 - Knife Front Protecon Handle
06 – Cord
07 – Base
08 – ON/OFF Switch
09 – Sharpening Set
10 – Side Regulator Handle
11 – Knife Edge Protecon
12 – Knife Front Protecon
13 - Knife
14 - Pusher Handle
15 – Movable Table
16 – Linear Guide SeT
17 – Feet
05
11
10
12
09
08
01
02
03
04
06
07
13
14
17
15
16

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TABLE 01
1.3 Technical Characteriscs
CHARACTERISTICS UNIT CFI-300L-N
Average Producon kg/h Variable
Voltage V 110
Frequency Hz 60
Power Rang W400
Height mm 440
Width mm 600
Depth mm 600
Weight net kg 27
Weight gross kg 31,5
Cut Height and Width mm 160 x 160
Knife Diameter mm 300
Slices per minute Slices Manual
2 . Installaon and Pre Operaon
2.1 Installaon
2.1.1 Placing
The equipment shall be installed on a dry, rm and level surface , preferably 850 mm above
oor
850 mm
PICTURE 03

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2.1.2 Electric Installaon
The equipment has been designed to use 110 V 60 Hz voltage. When you receive the
equipment make sure the voltage given on the cord label is the same network voltage .
The cord # 01 (Pic.04) has three round pins , one of them is ground. It is mandatory the
three pins to be duly connected before to operate the machine.
2.2 Pre Operaon
Before to start to use the equipment all the parts to be in contact with the product to be
processed shall be washed with water and neutral soap ( see item 3.4 Cleaning ).
The equipment shall be rm in its posion
3 Operaon
3.1 Starng
To start the machine follow the below instrucons:
1. Make sure the Knife Front Protecon # 14 (Pic.02) is duly placed and fastened.
2. Make sure the Emergency Buon # 01 (Pic.05) is not acng.
3. Press and release the Reset Buon # 03 (Pic.05).
4. Press the ON/OFF Switch # 02 (Pic 05) “I” key.
IMPORTANT
Make sure the network voltage is the same voltage indicated on the cord label.
PICTURE 04
01

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3.2 Operaon Process
A)Make sure the electric network voltage is the same shown on the Cord label.
B)Make sure the Knife Front Protecon # 01 (Pic.06) is in its working posion , ed by
means of the Handle # 04 (Pic.07) .
C)Place the product to be sliced on the Movable Table # 02 (Pic.06)
D)To brace the product use the Side Regulator # 03 (Pic.06).
E)Place the Pusher # 05 (Pic 07) behind the product to be processed, and using the Pusher
Handle # 06 (Pic 07) move the Movable Table # 08 (Pic 07) front and back to cut. .
F)Turn the Thickness Control Handle #.09 (Pic.07) to obtain the desired thickness .
G)Start the operaon pressing the ON/OFF Switch # 07 (Pic.07)
Use the Pusher # 06 (Pic.07) when slicing , never hold the product with your bare hands

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PICTURE 05
ATTENTION
Do not slice Parmesan Cheese , or similar cheeses .
ATTENTION
Allow a minimum 3 mm clearance between the Side Regulator # 04 ( Pic. 06) and
the product .
02
05
06
08
07
03
01
04
07
09