Skymsen CFI-300L-N User manual

INSTRUCTION MANUAL
SLICER INCLINED STAINLESS STEEL, 300 mm KNIFE
MODEL
CFI-300L-N

2
SUMMARY
1. Introducon...................................................................................... 3
1.1 Main Safety Precauons ..................................................................................... 3
1.2 Main Components ................................................................................................ 6
1.3 Technical Characteriscs ........................................................................................ 7
2 . Installaon and Pre Operaon .......................................................... 7
2.1 Installaon............................................................................................................ 7
2.2 Pre Operaon ...................................................................................................... 8
3 Operaon ........................................................................................... 8
3.1 Starng.................................................................................................................. 8
3.2 Operaon Process.................................................................................................. 9
3.3 Safety Sysrem .......................................................................................................11
3.4 Cleaning and Sanizaon......................................................................................11
3.5 Knife Sharpening Procedure..................................................................................12
3.6 Cauons with Stainless Steel................................................................................13
4. General Safety Pracces .................................................................. 15
4.1 Basic Operaon Pracces......................................................................................15
4.2 Safety Procedures and Notes before Switching the Machine ON ...........................16
4.3 Roune Inspecon................................................................................................17
4.4 Operaon .............................................................................................................17
4.5 Aer Finishing The Work.......................................................................................17
4.6 Maintenance ........................................................................................................18
4.7 Warning................................................................................................................18
5. Analysis and Problem Solving ......................................................... 19
5.1 Problems Causes and Soluons ...........................................................................19
6 . Applicable Norms ........................................................................... 21
7. Electric Diagram............................................................................... 22

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1. Introducon
1.1 Main Safety Precauons
When not properly used this equipment is a machine potenally DANGEROUS.
Servicing, cleaning or any other operaon shall be made by trained people, with the
machine unplugged.
The following instrucons must be observed in order to avoid accidents:
1.1.1 Read carefully all the instrucons
1.1.2 To avoid electric shock risk and damages to the equipment , never operate it
wearing wet clothes or shoes , resng on wet surfaces , nor plunge it in water or any
other liquid , and do not throw water directly on the equipment.
1.1.3 Any equipment shall always be operated under supervision , principally when
used near children
1.1.4 Unplug the equipment from electric source when : it is not being used, before
cleaning or before to insert or remove accessories, and when any maintenance or service
is to be done .
1.1.5 Do not operate any equipment having a damaged cord or plug .The cord shall not
rest on hot surfaces nor on table edges
1.1.6 If your equipment is failing or has been dropped or damaged any way, take it to
Technical Assistance to repair, or for electric or mechanical adjustment .
1.1.7 Using accessories not recommended by the manufacturer, may cause personal
injuries .
1.1.8 While operang the equipment keep the hands or any other tool away from any
parts in movement to avoid personal injuries or damage to the equipment.
1.1.9 Check voltage , the machine voltage shall be the same as the electric network
voltage . Always provide the machine ground connecon .
1.1.10 Never wear loose clothes with wide sleeves mainly around the wrists during
operaon.
1.1.11 Before to switch ON the equipment make sure the Knife Front Protecon # 14 (Pic.
2) is rm in its posion

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1.1.12 this equipment has been designed to be used in commercial kitchens. It is used .
for instance by restaurants, cafeterias, hospitals, butchers and similar.
The use of this equipment is not recommended when :
The producon process is an industrial connuous process
The working local has a corrosive, explosive, gas or water vapor contaminated
atmosphere
1.1.13 Equipotenal Label
To indicate the equipotenal wiring connecon
1.1.14 Aenon Label
Used to call aenon to zone of danger
1.1.15 Instrucon Label
Call aenon to read the instrucon manual
1.1.16 Label used to warn about to be careful during maintenance and cleaning

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IMPORTANT
This equipment must not be used by children or any persons with reduced
physical or mental aptness, lack of experience or knowledge, unless they are
under supervision or have received from the person responsible for safety, proper
instrucons on how to use the equipment.
IMPORTANT
If the Cord is not in good condions of use, to avoid accidents it must be replaced
by the supplier, an authorized technician or someone qualied for the service
IMPORTANT
We recommend children to be watched to not allow them to play with the
machine.
IMPORTANT
In emergency situaon, unplug the equipment
IMPORTANT
Never spray water directly on the equipment
IMPORTANT
For the safety of the user, the equipment brings a safety system which prevents
machine from unwilling turning on aer an electricity failure.

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1.2 Main Components
All components of this machine have been made of raw materials carefully selected for
each funcon.
PICTURE 01
01 – Thickness Control Handle
02 - Fixed Table
03 – Pusher
04 - Side Regulator
05 - Knife Front Protecon Handle
06 – Cord
07 – Base
08 – ON/OFF Switch
09 – Sharpening Set
10 – Side Regulator Handle
11 – Knife Edge Protecon
12 – Knife Front Protecon
13 - Knife
14 - Pusher Handle
15 – Movable Table
16 – Linear Guide SeT
17 – Feet
05
11
10
12
09
08
01
02
03
04
06
07
13
14
17
15
16

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TABLE 01
1.3 Technical Characteriscs
CHARACTERISTICS UNIT CFI-300L-N
Average Producon kg/h Variable
Voltage V 110
Frequency Hz 60
Power Rang W400
Height mm 440
Width mm 600
Depth mm 600
Weight net kg 27
Weight gross kg 31,5
Cut Height and Width mm 160 x 160
Knife Diameter mm 300
Slices per minute Slices Manual
2 . Installaon and Pre Operaon
2.1 Installaon
2.1.1 Placing
The equipment shall be installed on a dry, rm and level surface , preferably 850 mm above
oor
850 mm
PICTURE 03

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2.1.2 Electric Installaon
The equipment has been designed to use 110 V 60 Hz voltage. When you receive the
equipment make sure the voltage given on the cord label is the same network voltage .
The cord # 01 (Pic.04) has three round pins , one of them is ground. It is mandatory the
three pins to be duly connected before to operate the machine.
2.2 Pre Operaon
Before to start to use the equipment all the parts to be in contact with the product to be
processed shall be washed with water and neutral soap ( see item 3.4 Cleaning ).
The equipment shall be rm in its posion
3 Operaon
3.1 Starng
To start the machine follow the below instrucons:
1. Make sure the Knife Front Protecon # 14 (Pic.02) is duly placed and fastened.
2. Make sure the Emergency Buon # 01 (Pic.05) is not acng.
3. Press and release the Reset Buon # 03 (Pic.05).
4. Press the ON/OFF Switch # 02 (Pic 05) “I” key.
IMPORTANT
Make sure the network voltage is the same voltage indicated on the cord label.
PICTURE 04
01

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3.2 Operaon Process
A)Make sure the electric network voltage is the same shown on the Cord label.
B)Make sure the Knife Front Protecon # 01 (Pic.06) is in its working posion , ed by
means of the Handle # 04 (Pic.07) .
C)Place the product to be sliced on the Movable Table # 02 (Pic.06)
D)To brace the product use the Side Regulator # 03 (Pic.06).
E)Place the Pusher # 05 (Pic 07) behind the product to be processed, and using the Pusher
Handle # 06 (Pic 07) move the Movable Table # 08 (Pic 07) front and back to cut. .
F)Turn the Thickness Control Handle #.09 (Pic.07) to obtain the desired thickness .
G)Start the operaon pressing the ON/OFF Switch # 07 (Pic.07)
Use the Pusher # 06 (Pic.07) when slicing , never hold the product with your bare hands

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PICTURE 05
ATTENTION
Do not slice Parmesan Cheese , or similar cheeses .
ATTENTION
Allow a minimum 3 mm clearance between the Side Regulator # 04 ( Pic. 06) and
the product .
02
05
06
08
07
03
01
04
07
09

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3.3 Safety Sysrem
The equipment has Safety Systems :
A. the rst one does not allow the equipment to operate when the Knife Front Protecon
# 01 (Pic 06) has been removed
B. The second one does not allow the automac restart aer an electricity failure.
When the equipment must go through a complete cleaning and sanizaon process:
- Before to be used rst me.
- Aer every day end of operaons
- When the saw is not going to be used for a long period.
- Before to start operaon aer a long period it has not been used.
Wash all the parts with water and neutral soap.
Following nd the instrucons to remove the movable parts :
3.4.1 Instrucon to disassemble :
1. Turn OFF the equipment and unplug the cord # 04 (Pic 08)
2. Loose the Movable Table Nut # 03 (Pic 08) then remove the Movable Table # 01 (Pic 08)
pulling it front side , see picture 08
3 Loose the Knife Front Protecon Handle # 05 (Pic 08)
4. Remove the Knife Front Protecon # 02 (Pic 08).
ATTENTION
This equipment feautures a Safety System to assure the operator integrity. The
equipment operaon shall be as instructed item “Operaon” of the present
manual. Any other operaon procedure is unsafe , and shall not be used.
3.4 Cleaning and Sanizaon
IMPORTANT
Switch OFF the General Switch and unplug the equipment before to start cleaning

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IMPORTANT
wash all the moving parts with warm water and neutral soap, use a same soluon
damp cloth over the Base and the Housing # 07 (Pic 08).
PICTURE 08
IMPORTANT
Never clean with the equipment plugged on network, to clean rst unplug the
equipment. Before to remove the Knife Front Protecon # 02 (Pic 8) make sure the
Knife has stopped.
3.5 Knife Sharpening Procedure
The Slicer is ed with a sharpening device , easy to use and ecient.
To use it correctly follow the below instrucons:
A. Switch ON the slicer and with the knife in movement , press the buon # 01 (Pic 09)
front side unl the sharpening stone touches the Knife, kep the pressure for 2 or 3 seconds
. Repeat the operaon three mes.
B. For nishing, press for 2 or 3 seconds the buon # 01 (Pic 09) backwards to remove the
Knife burr.
IMPORTANT
The Thickness Control Table shall be placed posion “0” zero before to start to
clean and shall be kept during all the cleaning.
05
02
03
01
03
06 04
07

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PICTURE 09
3.6 Cauons with Stainless Steel
The Stainless Steel may present rust signs, which ARE ALWAYS CAUSED BY EXTERNAL
AGENTS, especially when the cleaning or sanizaon is not constant and appropriate.
The Stainless Steel resistance towards corrosion is mainly due to the presence of
chrome, which in contact with oxygen allows the formaon of a very thin protecve coat.
This protecve coat is formed through the whole surface of the steel, blocking the acon
of external corrosive agents.
When the protecve coat is broken, the corrosion process begins, being possible to
avoid it by means of constant and adequate cleaning.
Cleaning must always be done immediately aer using the equipment. For such
end, use water, neutral soap or detergent, and clean the equipment with a so cloth or a
nylon sponge. Then rinse it with plain running water, and dry immediately with a so cloth,
this way avoiding humidity on surfaces and especially on gaps.
The rinsing and drying processes are extremely important to prevent stains and
corrosion from arising.
IMPORTANT
Acid soluons, salty soluons, disinfectants and some sterilizing soluons
(hypochlorites, tetravalent ammonia salts, iodine compounds, nitric acid and
others), must be AVOIDED, once they cannot remain for long in contact with the
stainless steel.
01

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These substances aack the stainless steel due to the CHLORINE on its composion,
causing corrosion spots (ping).
Even detergents used in domesc cleaning must not remain in contact with the
stainless steel longer than the necessary, being mandatory to remove it with plain water
and then dry the surface completely.
Use of abrasives:
Sponges or steel wool and carbon steel brushes, besides scratching the surface
and compromising the stainless steel protecon, leave parcles that rust and react
contaminang the stainless steel. That is why such
products must not be used for cleaning and sanizaon. Scrapings made with sharp
instruments or similar must also be avoided.
Main substances that cause stainless steel corrosion:
Dust, grease, acid soluons such as vinegar, fruit juices, etc., saltern soluons
(brine), blood, detergents (except for the neutral ones), common steel parcles, residue of
sponges or common steel wool, and also other abrasives.

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4.1 Basic Operaon Pracces
4.1.1 Dangers
Some areas of the electric device have parts that are connected or have parts connected
to high voltage. These parts when touched may cause severe electrical shocks or even be
lethal.
Never touch manual commands such as switches, buons, turning keys and knobs with
your hands wearing wet clothes and/or wet shoes. By not following these instrucons
operator could be exposed to severe electrical shocks or even to a lethal situaon.
4.1.2 Warnings
* The operator has to be well familiar with the posion of ON/OFF Switch to make sure the
Switch is easy to be reached when necessary.
* Before any kind of maintenance, physically remove plug from the socket.
* Provide space for a comfortable operaon thus avoiding accidents.
* Water or oil spilled on the oor will turn it slippery and dangerous. Make sure the oor
IMPORTANT
If any recommendaon is not applicable to your equipment , please ignore it .
4. General Safety Pracces
IMPORTANT
Any change in the protecon systems and safety devices will during operaon,
create serious risks to the operator physical integrity.
The following safety instrucons are addressed to both the operator of the machine as well
as the person in charge of maintenance.
The machine has to be delivered only in perfect condions of use by the Distributor to the
user. The user shall operate the machine only aer being well acquainted with the safety
procedures described in the present manual. READ THIS MANUAL WITH ATTENTION.

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IMPORTANT
Carefully read ALL INSTRUCTIONS of this manual before turning the machine ON.
Be sure to well understand all the informaon contained in this manual. If you
have any queson contact your supervisor or your nearest Dealer.
4.2.1 Danger
An electric cable or electric wire with damaged jacket or bad insulaon might cause
electrical shocks as well as electrical leak. Before use, check the condions of all wires
and cables.
is clean and dry.
* Before using any commands (switch, buons, lever), be sure it is the correct one. In case
of doubt, consult this manual.
* Never touch any manual commands (switch, buons, lever) unadvisedly.
* If any work is to be made by two or more persons, coordinaon signs will have to be
given for each operaon step. Every step of the operaon shall be taken only if a sign has
been made and responded.
4.1.3 Advices
* In case of power shortage, immediately switch the machine o.
* Use recommended or equivalent lubricants, oils or greases.
* Avoid mechanical shocks, once they may cause damages or bad funconing.
* Avoid water, dirt or dust contact to the mechanical and electrical components of the
machine.
* DO NOT change the standard characteriscs of the machine.
* DO NOT remove, tear o or maculate any safety or idencaon labels stuck on the
machine. If any labels have been removed or are no longer legible, contact your nearest
dealer for replacement.
4.2 Safety Procedures and Notes before Switching the Machine ON

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4.2.2 Advices
Be sure to well understand all the informaon contained in this manual. Every operaon
funcon or procedure has to be thoroughly clear.
Before using any commands (switch, buons, lever), be sure it is the correct one. In case
of doubt, consult this manual.
4.2.3 Precauons
The electric cable has to be compable with the power required by the machine.
Cables touching the oor or close to the machine need to be protected against short
circuits.
The oil reservoirs have to be lled unl the indicated level. Check and rell if necessary.
4.3 Roune Inspecon
4.3.1 Advice
When checking the tension of the belts or chains, DO NOT insert your ngers between the
belts and the pulleys and nor between the chain and the gears.
4.3.2 Precauons
Check the motor and sliding or turning parts of the machine in case of abnormal noises.
Check the tension of the belts and chains and replace the set when belts or chains show
signs of wearing.
When checking the tension of belts or chains DO NOT insert your ngers between belts
and pulleys, nor between the chains and gears.
Check protecons and safety devices to make sure they are working properly.
4.4 Operaon
4.4.1 Warnings
Do not use the machine with long hair that could touch any part of the machine. This might
lead to a serious accident. Tie your hair up well and/or cover it with a scarf.
Only trained or skilled personnel shall operate this machine.
Never touch turning parts with your hands or any other way ,
NEVER operate the machine without any original safety devices under perfect condions.
4.5 Aer Finishing The Work
4.5.1 Precauons
Always TURN THE MACHINE OFF before cleaning by removing the plug from the socket.

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Never clean the machine unless it has come to a complete stop.
Put all the components back to their funconal posions before turning the machine ON
again.
Check the level of oil.
Do NOT insert your ngers in between belts and pulleys nor chains and gears.
4.6 Maintenance
4.6.1 Danger
Any maintenance with the machine in working situaon is dangerous. TURN IT OFF BY
PULLING THE PLUG OFF THE SOCKET DURING MAINTENANCE.
IMPORTANT
Always remove the plug from the socket in any emergency situaon.
4.7 Warning
Electrical or mechanical maintenance has to be undertaken by qualied personnel. The
person in charge of maintenance has to be sure that the machine is under TOTAL SAFETY
condions when working.

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5. Analysis and Problem Solving
5.1 Problems Causes and Soluons
The equipment has been designed to operate with minimum maintenance. However,
some irregularies may occur during its operaon, due to the natural wear out caused by
the equipment use.
If there is any problem with your machine, check the Table-02 bellow, where you will nd
some possible soluons.

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TABLE 02
PROBLEMS CAUSES SOLUTION
The equipment does not
switches ON
Electricity Shortage
Problem with the internal or
external electric circuit
Check electricity supply
Call Technical Assistance
Burning odor and or smoke Problem with the internal or
external electric circuit Call Technical Assistance
The equipment starts but
when the product is placed
the knife stops or turns slowly
Problem with the motor Call Technical Assistance
Damaged Cord Problem during transportaon Call Technical Assistance
Irregular Cuts Blunt Knife Sharpen the knife