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Skymsen EX User manual

JUICE EXTRACTOR
MODEL
EX/EXB
METALÚRGICA SIEMSEN LTDA.
CNPJ: 82.983.032/0001-19
Rodovia Ivo Silveira - km 12, nº 9525, Galpão 1
Bairro: Bateas - CEP: 88355-202
Brusque - Santa Catarina - Brasil
Fone: +55 47 3211 6000 - Fax: +55 47 3211 6020
www.skymsen.com - [email protected]om
64076.0 - ENGLISH
Data de Revisão: 13/02/2019
THE INFORMATION CONTAINED IN THE PRESENT INSTRUCTION MANUAL MAY BE MODIFIED WITHOUT PREVIOUS NOTICE.
INSTRUCTIONS MANUAL
1. INTRODUCTION
This equipment is intended for use in domesc applicaons
and similar, such as:
- Areas of personal kitchen in shops, offices and others
work environments;
- Farm houses;
- By customers in hotels, motels and other types of
environments housing.
1.1 Safety
Read the following instrucons in order to avoid accidents:
1.1.1 Never operate this equipment with: wet clothes or
shoes, resng on wet surfaces, nor plunge it in water or
any other liquid, and do not throw water directly on the
equipment.
1.1.2 If your equipment is failing or has been dropped or
damaged any way, take it to Technical Assistance to repair,
or for electric or mechanical adjustment.
1.1.3 Using accessories not recommended by the
manufacturer, may cause personal injuries.
1.1.4 When the equipment is turned on, keep hands and
any tools away from its moving parts. This will prevent from
physical injuries and damages to the machine.
1.1.5 During operaon, never use clothes with wide sleeves,
specially at the wrist.
1.1.6 Be sure the equipment voltage is the same as the
network electric voltage. Provide a correct grounding in
accordance to your local safety standarts.
1.1.7 Do not operate any equipment having a damaged
cord or plug. The cord shall not rest on hot surfaces nor on
table edges.
1.1.8 Before to switch ON the extractor check if the crown
#07 or 08 and the liquid chamber #02 are well fied on
their posions.
This equipment must not be used by individuals
with reduced physical, sensorial or mental capabiliƟes
nor children. Individuals without propper training and
experience must not operate this equipment unless they
receive propper training and instrucƟons or are operaƟng
it under the supervision of a person who is responsible for
their safety.
Unplug the equipment from electric source when: it
is not being used, before cleaning or before to insert or
remove accessories, and when any maintenance or service
is to be done.
If any emergency shall arise the plug must be
disconnected from the electrical grid.
This equipment can be used conƟnuously as long
as the limits of the machine are respected, that is, the
extracƟon of the orange juice must be done in a gentle
way, compressing the orange against the crown without
forcing the motor to stop.
2. INSTALLATION AND PRE-OPERATION
2.1 Placing
The equipment must be placed on to a levelled stable
surface approximately 850 mm high.
2.2 Electrical InstallaƟon
The equipment has been designed to operate 110 V. When
you receive the equipment check the voltage indicated on
the cord label
The power plug has 2 (two) round pins and one flat pin
the last one is the ground . All the 3 (three) pins must be
properly connected.
3. COMPONENTS AND TECHNICAL CHARACTERISTICS
4. OperaƟon Procedures
Always wait unƟl the motor complete stop before
changing the crown.
• Make sure the equipment is stable on the working
surface and the Crown is properly fied.
• Before to use the equipment all the parts to be in
contact with the product shall be washed with water
and neutral soap.
• To start the operaon, turn on the ON/OFF Switch #
05 (Pic-1), located on the Base # 06 (Pic-01).
• Juice Extractors work with high speed.
• First, cut the oranges or the lemons in two halves.
01
02
03
01 – Lid
02 – Juice Chamber
03 – Motor Support Flange
04 – Motor Housing
05 – ON/OFF Switch
06 – Base
07 – Large Crown
08 – Small Crown
09 – Cup
10 – Sieve
CHARACTERISTICS UNIT EX/EXB
Average Producon Oranges/minute 15
Voltage V 110
Frequency Hz 60
Power Rang HP 0,25
Consumpon kW/h 0,20
Heigth mm 380
Length mm 380
Depth mm 300
Net Weight kg 4,6
Shipping Weight kg 5,5
05
06
10
09
08
07
04
• Turn the machine on, hold half of the fruit and press
it down firmly against the crown # 07 or # 08 (Pic-01)
and the juice will run into the cup # 09 (Pic-1) going
first through the sieve # 10 (Pic-01).
5. CLEANING
The equipment shall be totally cleaned and sanized:
- Before to be used first me
- Aer every day’s operaon
-When it has not been used during a long me
- Before to operate it aer a long period unused
Some parts of the equipment may be removed for cleaning,
such as:
- Lid
- Juice Chamber
- Crowns
Remove the Lid # 01 (Pic. 01 ), the Large Crown # 07 or the
Small Crown # 08 (Pic. 01) and aer the Juice Chamber #
02 (Pic. 01).
Wash all the parts with water and neutral soap.
To assemble follow the inverse path.
6. MAINTENANCE
Maintenance must be considered a set of procedures
with the purpose to keep the equipment best operang
condions, therefore increasing the equipment life and
safety.
* Cleaning – check item 5. CLEANING
* Wiring - Check all wires regarding deteriorate condions
as well as all electric contacts (terminals) regarding
ghtening and corrosion .
*Contacts – ON/OFF switches, emergency buon, reset
buon , electronic circuits etc , check the equipment in
order to assure that all components are correctly working
and the equipment operaon is normal .
* Installaon – make sure the installaon followed item 2
instrucons.
1 - Each month check:
- Check the electrical installaon
- Measure the voltage at the socket
- Measure the working current and match it with the
nominal current
- Check the ghtening of all electric terminals to avoid bad
contacts
- Check electric motor shaclearance
- Check the wiring for overeang, insulaon failures and
mechanical damages .
2 - Each three month checks
- Check electrical components such as ON/OFF switch,
emergency buon, reset buon, electronic electric circuits,
overeang, insulaon failings, or mechanical damages
- Check bearings clearances
- Check retainers, O’rings, V’rings and other sealings.
7. APPLICABLE NORMS
Brazilian Norm ABNT NBR NM 60335-1
IEC Norm 60335-2-64

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