Unold 48155 User manual

Instructions for use
Modell 48155
CRÊPES MAKER PROFI

Impressum:
Bedienungsanleitung Modell 48155
Stand: Jan 2014 /nr
Copyright ©
Mannheimer Straße 4
68766 Hockenheim
Telefon [phone]
Telefax +49 (0)6205/9418-12
E-Mail [email protected]
Internet www.unold.de

SERVICE-HOTLINE
Bei Fragen zu den Rezepten und zum Gebrauch des Gerätes können Sie sich direkt an unsere
Beraterin Frau Blum wenden:
Montag und Dienstag von 8 bis 12 Uhr und 13 bis 17 Uhr
Rufnummer: 0 18 05/94 18 99*
*derzeit 0,14 EUR/Minute aus dem Festnetz der Deutschen Telekom.
Bei Anrufen aus anderen Netzen, aus Mobilfunknetzen und aus dem Ausland
(+49 18 05/94 18 99) können abweichende Kosten anfallen.
Kunden aus Österreich wählen bitte die Nummer (0)1/8102039

17
Power: 1.250 W, 230 V~, 50 Hz
Plate: Cast iron plate, non-stick-coated, diameter approx. 33 cm
Cable
length: Approx. 137 cm
Dimensions: Approx. 34.7 x 37.7 x 11.6 cm
Weight: Approx. 2.35 kg
Equipment: Continuous temperature control, control lamp
Accessories: Wooden spreader and spatula, instruction manual with recipes
Equipment features, technology, colours and design are subject to change without
notice.
INSTRUCTIONS FOR USE MODEL 48155
IMPORTANT SAFEGUARDS
TECHNICAL SPECIFICATIONS
Please read the following instruc-
tions and keep them on hand for
later reference.
1. This appliance can be used by child-
ren aged from 8 years and above
and persons with reduced physical,
sensory or mental capabilities or
lack of experience and knowledge
if they have been given supervision
or instruction concerning use of the
applicance in a safe way and under-
stand the hazards involved. Children
shall not play with the appliance.
Cleaning and user maintenance
shall not be made by children wit-
hout supervision.
2. Children of less than 3 years should
be kept away unless continuously
supervised.
3. Children aged from 3 years and less
than 8 years shall only swith on/off
the appliance provided that it has
been placed or installed in its inten-
ded normal operating position and
they have been given supervision
or instruction concerning use of the
appliance in a safe way and under-
stand the hazards involved. Children
aged from 3 years and less than 8
years shall not plug in, regulate and
clean the appliance or perform user
maintenance.
4. CAUTION – Some parts of this pro-
duct can become very hot and cause
burns. Particular attention has to be
given where children and vulnerable
people are present.
EXPLANATION OF SYMBOLS
This symbol denotes a possible hazard which could cause injury or
damage to the appliance.
This symbol indicates a potential burning hazard. Please be especially
careful at all times here.

18
5. Children should be supervised in
order to ensure that they do not
play with the appliance.
6. Keep the appliance out of reach
of children.
7. Connect the appliance only to an
AC power supply with the voltage
indicated on the rating plate.
8. Do not operate this appliance with
an external timer or remote control
system.
9. For electrical safety reasons, never
immerse the appliance or the lead
cable in water or other liquids.
10. For electrical safety reasons, do
not clean the appliance in a dish-
washer.
11. The switch and cable should never
come into contact with water or
other liquids. In case this ever
happens, all components must be
completely dry before operating
the appliance again.
12. Never touch the appliance or lead
cable with wet hands.
13. This appliance is intended for
domestic and similar use such as:
staff kitchen areas in shops, offi-
ces and other working environ-
ments;
agricultural enterprises;
by clients in hotels, motels and
other accommodation facilities;
bed and breakfast accommoda-
tions and holiday homes.
14. For safety reasons, never place the
appliance on hot surfaces, a metal
tray or a wet surface.
15. Do not place the appliance or lead
cable near open flames during
operation.
16. Always use the Crêpes Maker on a
level, uncluttered and heat-resis-
tant surface.
17. Use the appliance only to prepare
crêpes, not for any other purpose.
18. Place the appliance on a dry,
firm and heat resistant surface. In
case of doubt, use a heat resistant
plate under the appliance.
19. Make sure that the lead cable
does not hang over the edge of
the worktop or table, since this
can cause accidents, for example
if small children pull on the cable.
20. Route the lead cable or the exten-
sion lead used so that it is pre-
vented from being pulled or trip-
ped over.
21. Never wrap the lead cable around
the appliance and avoid bending
it, in order to prevent cable dama-
ges.
22. Unroll the cable completely before
heating the appliance up, in order
to avoid any contact between the
cable and hot parts of the appli-
ance.
23. Never touch the hot baking plate
during operation. Risk of burns!
24. During operation keep sufficient
distance to the walls and flamma-
ble objects like e.g. curtains.
25. Use the Crêpes Maker strictly fol-
lowing these instructions.
26. Use the spatula provided to take
off the crêpes. Never cut the fini-
shed crêpes on the baking plate.
Unsuitable tools like those made
of metal may damage the coating.
27. Use the baking plate only to pre-
pare crêpes, as it is not adequate
for preparing other food like eggs,
sausages or similar.
28. Use the appliance only indoors.
29. To prevent overheating, never
cover the appliance during ope-
ration.
30. Do not move the appliance as long
as it is in operation, to prevent
injuries.
31. Do not use the appliance with
accessories of other manufactur-
ers or brands, to prevent damage.
32. Disconnect the appliance from
the wall socket after use and prior
to cleaning. Never leave the appli-
ance unattended when it is con-
nected to the wall socket.
33. Check the appliance, the wall
socket and the lead cable regu-
larly for wear or damage. In case
the lead cable or other parts pre-
sent damages, please send the

19
appliance or the lead cable to our
after sales service for inspection
and repair. Unauthorised repairs
can constitute serious risks for the
user and void the warranty.
34. If the lead cable is damaged, it
must be replaced by the manufac-
turer or its after-sales service or a
similarly qualified person in order
to avoid any hazard.
CAUTION:
The appliance becomes very hot during operation!
Never open the housing of the appliance. This can result in electric shock.
The manufacturer will not be liable in the event of incorrect assembly, improper or incorrect use or if
repairs are carried out by unauthorized third parties.
FIRST USE
1. Remove all packaging materials
and any transport safety devices.
2. Confirm that all accessories men-
tioned have been supplied.
3. Plug the lead cable into the socket
on the appliance first and then
connect it to a wall socket that
corresponds to the indications on
the rating plate.
4. Switch the appliance on using
the temperature selector. The red
indicator light lights up and the
appliance starts to heat up.
5. When the indicator light turns off,
the Crêpes Maker is ready for use.
6. Allow the appliance to heat up
for a while, in order to eliminate
possible manufacturing residues.
Make sure the room is well ventila-
ted during this process. After the
initial heating process the appli-
ance might show signs of wear,
which do not affect its features
and do not constitute a reason for
rejection.
7. Let the appliance cool off for a
while.
8. Clean all parts with a damp
cloth, as described in the chapter
„Cleaning and care“.
9. Clean the baking plate with a
damp cloth and oil it slightly.
Further oiling is not necessary due
to the coating of the plate.
PREPARING CRÊPES
1. Prepare the dough for crêpes
according to the basic recipe.
2. Connect the plug of the appliance
to the wall socket and switch the
appliance on using the tempera-
ture selector switch.
3. The red indicator light indicates
that the appliance is heating up.
The indicator light turns off as

20
CLEANING
Before cleaning, always turn
off the appliance by switch to
the „AUS“position, and unplug
it from the electrical outlet.
Allow the appliance to cool
before cleaning it.
1. Before cleaning, always unplug
the connector from the wall socket
and let the appliance cool off.
2. Never immerse the appliance or
the lead cable in water or other
liquids to clean them.
3. Clean the baking plate and the
casing with a thoroughly squeezed
out, damp cloth. Do not use any
abrasive scrubbing agents, steel
wool, metal objects, hot cleaning
agents or disinfectants, since they
can damage the appliance. This
applies especially to the non-stick
surface of the baking plate.
4. Store the appliance in a clean,
dry area.
soon as the appliance achieves
the desired temperature.
4. Put approx. 150 to 175 ml (cor-
responding to a soup ladle) of the
prepared dough in the centre of
the baking plate and distribute
the dough quickly and evenly over
the baking plate using the sprea-
der. Always move the spreader in
circles to achieve an even baking
result. This process might need
some practice.
5. Attention: When using the appli-
ance for the first time, the first
crêpe prepared should not be
eaten. Please dispose of the first
crêpe.
6. When the surface of the crêpe is
no longer liquid and the crêpe
can be lifted easily, you may turn
it using the wooden spatula. Posi-
tion the spatula under the crêpe
and carefully loosen it from the
baking plate to turn it.
7. Leave the crêpe to bake a bit lon-
ger and then carefully take it off
the baking plate. After this you
may prepare the next crêpe.
8. If there is too much grease on the
baking plate, clean it with kitchen
roll.
9. Crêpes taste best when freshly
prepared. When preparing a large
batch keep crêpes warm stacking
them on a covered plate and put-
ting them in an oven at 80 °C.
10. After use, switch the appliance
off, let it cool off and disconnect
the plug from the wall socket.
11. The finished crêpes may be impro-
ved following our recipes.
Attention: After disconnecting,
the appliance is still very hot
for some time!

21
TIPS FOR USING THE CRÊPES MAKER
BASIC RECIPE
1. Crêpes are delicious, hot or cold,
with sweet or savoury filling.
2. The baked crêpes can be folded,
rolled or arranged as long as they
are hot.
3. Crêpes rolls with cream cheese
and fresh herbs are a delicious
salad decoration. Cut crêpes rolls
into ½ cm thick slices and distri-
bute them on top of the salad.
4. You may use all types of mayon-
naise or pastes to fill the crêpes,
e.g. pesto.
5. Bind young chopped spinach with
an egg and distribute the spinach
on the crêpe. Roll the crêpes quite
firmly and cut them into 1 cm
thick slices – delicious in a broth.
6. Crêpes cakes are an extraordinary
dessert! Layer alternating crêpes,
clotted cream, sliced almonds,
and slices strawberries, until the
cake is approx. 7 cm high. The
last layer should be a crêpe. Dust
the cake with icing sugar and
decorate it with clotted cream and
strawberries.
7. Savoury crêpes cakes can be
made with cream horseradish and
smoked salmon, or with cream
cheese, peppers and radish.
Crêpes cakes are the ultimate
eyecatcher on a cold buffet
Crêpes
250 g flour
250 ml milk (0.3 or 1.5 % fat)
125 g tablespoons of melted butter
3 eggs (small)
sugar or salt depending on your taste
and on the filling
Prepare a batter of the above ingre-
dients with a mixer or a hand blender
and put the batter for 30 minutes into
the refrigerator to let the flour soak.
Galettes
250 g buckwheat
250 ml milk (0,3 of 1,5 %)
125 g melted butter
3 eggs (small)
1 pinch of salt
Prepare a batter of the above ingre-
dients with a mixer or a hand blender
and put the batter for 30 minutes into
the refrigerator to let the flour soak.
Sprinkle orange liquor on the
crêpes, roll them and dust them
with icing sugar.
Spread jam on the crêpes, roll
them and dust them with icing
sugar.
Spread chocolate-nut cream on
the crêpes, roll them and dust
them with powder sugar.
Form cornets and fill them with
them with fruit and whipped
cream.
Fill cornets with ice cream and
hot chocolate sauce.
Spread orange marmalade on the
crêpes, add tangerines and serve
with vanilla sauce.
Fill with asparagus and herb
mayonnaise.
Fill crêpe cornets with ragout fin.
Cut crêpes into fine strips and
use them as soup garnish.
Spread grated cheese on the
crêpe while it is still on the
crêpes maker (do not turn), and
let the cheese melt
Serve with ham or salami
Fill with mashed tomato seasoned
with salt, pepper, and fine herb
Simple fillings for crêpes and galettes

22
VARIATIONS ON THE BASIC RECIPES
RECIPES
Crêpes made of wheat flour are traditi-
onally used for sweet crêpes. You can
vary the batter as follows:
Add lemon or orange zests
Add the pulp of a vanilla pod
Season with cinnamon or anise
Add one tablespoon of finely gra-
ted nuts, walnuts or almonds
Add 1 tablespoon of fine coconut
flakes
Add 1 tablespoon of rum or
orange liquor
Add finely chopped peppermint
or thyme leafs
Galettes made of buckwheat flour are
used for savoury servings. Of course
batter made with wheat flour can be
used for savoury crêpes as well, just
leave out th sugar.
Add 1 tablespoon of finely ground
dried porcini mushrooms
Add 1 tablespoon of finely chop-
ped herbs
Replace 30 g of butter with par-
mesan cheese
Add spices such as nutmeg, juni-
per etc.
Replace half of the milk with
strong coffee with grounds
BASIC RECIPE FOR PEOPLE SUFFERING FROM DIABETES AND GLUTEN ALLERGY
If you are suffering from diabetes or allergies, in particular multiple allergies,
you should first consult your doctor with regard to the allowed ingredients for the
preparation of crêpes.
People suffering from diabetes can use the above basic recipe but should re-
place the sugar by the respective quantity of dietetic sugar.
Basic recipe for approx. 15 glutenfree
crêpes
1 egg (small)
1 tblsp sugar = 30 g
50 g melted butter g
100 g glutenfree flour mix for pastry
150 ml lmilk (1,5%)
1 pinch of salt
Tip:
Prepare the batter for savoury crêpes
without sugar.
Prepare a batter of the above ingre-
dients with a mixer or a hand blender.
Do not stir too long to avoid holes in
the crêpes later on. Put the batter for
15 minutes into the refrigerator to let
the flour soak. The batter should be
quite liquid (like condensed milk). The
thinner the batter the more tender the
crêpes.
Please note:
Some glutenless flour mixtures soak
strongly. If the batter becomes too vis-
cous, please add about 50 ml water or
lowfat milk.
Crêpes Suzette
100 g butter, 100 g sugar, juice of ½
orange, 1 small glass of Curaçao
Prepare crêpes according to the basis
recipe, reduce the milk and add the
orange juice and a dash of Curaçao.
Caramelize butter and sugar in a flam-
bing pan and add some orange juice.
Fold the crêpes twice, put them into
the pan, pour the orange liquor over
the crêpes, and flambé it with rum.

23
Crêpes Gourmet
5 chicken livers, 200 g calf sweet-
bread, 40 g butter, salt and pepper,
some white wine
For the béchamel sauce:
50 g butter, 50 g flour, 1/2 l milk, salt,
pepper, nutmeg
Cut the calf sweetbread into thin sli-
ces and steam it in the butter.
Add the chopped chicken liver.
Steam for a few minutes, than season
and add the white wine.
For the sauce melt the butter, add the
flour to the butter. Stir constantly and
add the milk. Cook for about 5 min.
Season the sauce and add half of it to
the filling.
Prepare crêpes from a savoury batter.
Put the filling on the crêpes and roll
them.
Put the rolls into a buttered dish and
spread the remaining sauce over the
rolls. Add some butter flakes.
Gratinate in the oven at 230 °C until
the surface is golden.
Crêpes with mushrooms and liver
250 g chanterelles or mushrooms,
150 g calf liver, 40 g butter, 4 slice
of ham, 100 ml cream, 2 tablespoons
parmesan cheese, 1/2 chopped onion,
1 pinch of nutmeg, salt and pepper
Roast the onion in butter, add the
mushrooms and steam for about
10 min.
Add the chopped liver and steam for
another 3 min.
Prepare crêpes from a savoury batter
and put 1/2 slice of ham on each crê-
pe. Then spread the mushroom/liver
preparation on the crêpes and roll
them.
Put the rolls into a buttered dish, pour
cream over the rolls and sprinkle with
the parmesan cheese.
Gratinate in the oven at 230 °C.
Crêpes with ham and cheese
8 slices of cooked ham, 8 slices of toa-
st cheese, 40 g butter, mustard
Prepare crêpes from a savoury batter.
Spread crêpes thinly with mustard and
lay one slice of ham and cheese on
each crêpes.
Roll the crêpes, put them into a but-
tered dish and pour melted butter on
top.
Gratinate in the oven at 230 °C for
about 10 min.
The authors have thoroughly considered and tested the recipes included in these operating instruc-
tions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG and their
assignees shall not be liable for personal injuries, material damages and financial loss.

24
GUARANTEE CONDITIONS
WASTE DISPOSAL / ENVIRONMENTAL PROTECTION
Our appliances are produced on a high quality level for a long lifetime. Regular maintenance and expert
repairs by our after-sales service can extend the useful life of the appliance. If an appliance is defective and
repair is not possible we ask you to follow the following instructions for disposal.
Do not dispose this appliance together with your standard household waste. Please bring this product to an
approved collection point for recycling of electric and electronic products.
By separate collection and disposal of waste products you help to protect natural resources and ensure, that
the product is disposed in an adequate way to protect health and environment.
We grant a 24 months guarantee, and in case of commercial use a 12 months guarantee, starting from the date of purchase
for any damage demonstrably due to manufacturing defects and when the appliance has been used according to its intended
use. Within the warranty period we will remedy defective materials or workmanship through repair or replacement, at our
option. Our warranty terms apply only to appliances sold in Germany and Austria. For other countries, please contact the re-
sponsible importer. In the event of a claim for remedy of defects, please send the appliance to our after sales service, properly
packaged and postage paid, together with a copy of the automatically generated sales receipt, which must show the date of
purchase, and a description of the defect. If the defect is covered by the warranty, the customer will be reimbursed for the
shipping costs only in Germany and Austria. The warranty does not cover damage from normal wear, improper handling and
failure to comply with the maintenance and care instructions. The warranty is void if repairs or modifications are made to the
appliance by third parties. Any claims of the end consumer vis-à-vis the retailer are not limited by this warranty.
The instruction booklet is also available for download: www.unold.de

63

Aus dem Hause
Aus dem Hause