Unold Backmeister 8650 User manual

Automatischer Brot- und TeigzubereiterAutomatischer Brot- und Teigzubereiter
Modell 8650Modell 8650
von 1000 bis 1300 gvon 1000 bis 1300 g
Modell 8660Modell 8660
von 1300 bis 1800 gvon 1300 bis 1800 g

Impressum:Impressum:
©©
UNOLD AG – D 68766 HockenheimUNOLD AG – D 68766 Hockenheim
Alle Rechte - auch auszugsweise – vorbehalten.Alle Rechte - auch auszugsweise – vorbehalten.
Rezepte: Rezepte:
Margret Margret
BlumBlum
Gestaltung:Gestaltung:
UNOLD AGUNOLD AG
Bedienungsanleitung 8650/8660, Stand 08/2004Bedienungsanleitung 8650/8660, Stand 08/2004

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11
33
22
44
66
55
Deutsch Deutsch
English English
Français Français
NederlandsNederlands
11
Deckel, abnehmbar, mitDeckel, abnehmbar, mit
GriffGriff
Detachable lid withDetachable lid with
handlehandle
Couvercle amovibleCouvercle amovible
avec poignéeavec poignée
Deksel, afneembaar,Deksel, afneembaar,
met dekselmet deksel
22
Backform Backform
Bread Bread
pan pan
Moule Moule
de de
cuisson cuisson
BakvormBakvorm
33
Kneter Kneter
(2 (2
Stück) Stück)
Kneading Kneading
bladesblades
(2 pcs)(2 pcs)
Pétrisseur Pétrisseur
(2 (2
pcs) pcs)
Kneder Kneder
(2 (2
stuk)stuk)
44
GehäuseGehäuse
mit seitl. Lüftungsschlit-mit seitl. Lüftungsschlit-
zen, Backraum, Bedien-zen, Backraum, Bedien-
feld und beleuchtetemfeld und beleuchtetem
DisplayDisplay
Housing with side vents,Housing with side vents,
baking compartment,baking compartment,
control panel and illu-control panel and illu-
minated displayminated display
Habillage avec ventila-Habillage avec ventila-
tion, espace de cuisson,tion, espace de cuisson,
tableau de commandetableau de commande
et affichage illuminéet affichage illuminé
Behuizing met zijdel.Behuizing met zijdel.
ventilatiesleuven, bak-ventilatiesleuven, bak-
ruimte, bedienings-ruimte, bedienings-
panel, displaypanel, display
55
Messlöffel Messlöffel
Measuring Measuring
spoon spoon
Cuillère Cuillère
graduée graduée
MaatlepelMaatlepel
66
Messbecher Messbecher
Measuring Measuring
cup cup
Gobelet Gobelet
gradué gradué
MaatbekerMaatbeker
77
Hakenspieß zum Ent-Hakenspieß zum Ent-
nehmen des Knetersnehmen des Kneters
(nicht abgebildet)(nicht abgebildet)
Hook to remove theHook to remove the
kneading bladekneading blade
(not shown)(not shown)
Crochet pour enlever lesCrochet pour enlever les
pétrisseurspétrisseurs
(non illustré)(non illustré)
Haken voor uitnemenHaken voor uitnemen
van het knedhakenvan het knedhaken
(niet abgebeeld)(niet abgebeeld)
IIIIII

B
B
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I
II
III
IV
V
VI
VII
Deutsch
English
Français
Nederlands
!
Die Tasten des Bedienfeldes
lassen sich nur betätigen,
wenn das Gerät zuvor am
EIN/AUS-Schalter eingeschal-
tet wurde.
The keys can only be acti-
vated when the appliance
has been switched on at the
ON/OFF switch
Mettez d’abord l’appareil en
ordre de marche par
l’interrupteur ON/OFF à la
côté droite, après on peut
actionner les touches.
De toetsen van het bedie-
ningspaneel kunnen alleen
worden bediend wanneer het
apparaat van tevoren aan de
AAN/UIT-schake-laar is inge-
schakeld.
I LCD-Display
zeigt die aktuellen Ein-
stellungen, den Programmab-
lauf und die Zeit bis zum
Programmende an
LCD Display
indicates the actual program
status and the time until the
end of the selected program
Affichage DCL
indique le déroulement du
programme ainsi que la du-
rée jusqu’à la fin du pro-
gramme
LCD display
geeft de instellingen en het
programmaverloop en de tijd-
sduur tot het program-
maeinde aan
II BRÄUNUNG-Taste
zur Einstellung der gewünsch-
ten Bräunung
BROWNING Key
to set the required browning
level
Touche CUISSON
pour régler le degré de bru-
nissement
BRUINING-toets
voor het instellen van de ge-
wenste bruining
III ZEITWAHL-Taste
zur Eingabe der Vorprogram-
mierzeit
TIME SELECT key
to enter the preset time
Touche SELECTION DE
TEMPS
pour programmer le temps
décalé
TIJDKEUZE-toets
voor het invoeren van de
voorgeprogrammeerde tijd
IV STUFE-TASTE
zur Einstellung in 2 Gewichts-
stufen in einigen Programmen
WEIGHT SELECT key
to changeover the 2 weight
level settings in some pro-
grams
Touche DEGRE
pour choisir le poids de pain
dans quelques programmes
STAND-toets
voor het instellen in
2 gewichtsstanden
V
MENÜ-Taste
zum Auswählen der Program-
me, siehe Kapitel „
Zeitlicher
Ablauf
“
MENU key
to select the programs, see
chapter „
Time Procedure
“
Touche MENU
pour sélectioner les pro-
grammes, voir „
Déroulement
des programmes
“
MENU-toets
voor het kiezen van de pro-
gramma’s, zie „
Tijdschema
van de programma’s
“
VI
Start/Stopp-
Taste
zum Starten und Abbrechen
des Programmablaufs
START/Stopp key
to start and to stop the pro-
gram
Touche START/STOP
pour démarrer ou arrêter les
programmes
START/STOP-toets
voor het starten en beëindi-
gen van het programma
VII
EIGENPROGRAMM
mit Taste zur Auswahl des
Programmabschnitts und Taste
zur Änderung der Zeitdauer
des jeweiligen Programmab-
schnitts
INDIVIDUAL
PROGRAMM
with one key to select the
program phase to be
amended and one key to
change the preset time
PROGR. INDIVIDUEL
avec une touche pour choisir
le segment de programme à
changer et une touche pour
ajuster le temps prépro-
grammé
EIGEN PROGRAMMA
met toets voor het kiezen van
het programmagedeelte en
toets voor het wijzigen van de
tijdsduur van het program-
magedeelte
4

OPERATING INSTRUCTIONS
We congratulate you on the purchase of your
Breadmaker
. The bread dough is prepared with two kneading blades
and is thus more thoroughly kneaded. The appliances works fully automatically and is very easy to handle. With
one’s own programs you can produce large and small quantities of bread with two different sizes. You can read in
the display in which preparation phase the
Breadmaker
is working.
The
Breadmaker
offers 9 permanently installed programs and 1 own program that you can individually program
according to your personal requirements.
You can
bake with
the
Breadmaker
with a timing delay, that means you are able to pre-program the baking proc-
ess up to 13 hours in
advance.
With the appliance you can produce:
-
white bread, dark leaven bread,
light mixed bread, bread with corn,
-
bread out of baking mixtures, or
-
bread with baking enzymes and bread for allergy patients,
-
cakes in the baking-powder program,
-
dough that is treated
otherwise,
-
jams that are boiled.
T
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K
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8
8
6
6
5
5
0
0
/
/
8
8
6
6
6
6
0
0
Model
8650
Model
8660
Power rating:
700 W - 230 V - 50 Hz
700 W - 230 V - 50 Hz
Dimension:
(L/W/H)
410
x
220
x
290
mm
410
x
220
x
340
mm
Weight:
7,3
kg
7,5
kg
Bread pan:
(L/W/H)
223 x 127 x 115 mm
with Quantanium
®
-coating
223 x 127 x 152 mm
with Quantanium
®
-coating
Volume:
1000
g
-
1300
g
bread
weight
1300
–
1800
g
bread
weight
Power cord:
100
cm,
firmly
mounted
100
cm,
firmly
mounted
Housing:
Sheet
steel,
enamelled
Sheet
steel,
enamelled
Lid:
Plastic,
with
control
window
Plastic,
with
control
window
Features:
•
9 programs in memory
•
1 individual program
•
Select key for different bread weights
•
Select key for different browning levels
•
Time select key for time dealy up
top 13 hrs
•
Automatic keep-warm stage
•
ON/OFF switch
Accessories:
2 small kneading blades
measuring cup and spoon
hook
to remove the kneading blades
Instruction booklet
with many recipes
2 small kneading blades
2 large kneading blades
measuring cup and spoon
hook
to remove the kneading blades
Instruction booklet
with many recipes
Subject to technical modifications.
©
UNOLD AG – D 68766 Hockenheim
All rights reserved, even for ex
cerpts.
Recipes:
Margret
Blum
Design:
UNOLD AG
Instruction booklet models 8650/8660,
updated August 2004
5

S
S
A
A
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Y
R
R
U
U
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L
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S
i
Please read these instructions carefully and keep them in a
safe place.
1.
Do not touch
hot surfaces.
Use oven gloves.
The Backmeister
is very hot
when baking has
finished!
2.
Never immers
e the
power s
upply cable
or the
breadmaker i
n water.
3.
Ensure that the
breadmaker is
always supervi
sed by an
adult if c
hildren are i
n the vicinity!
4.
When the appliance
is not being used
and before it i
s cleaned, swi
tch off the appl
iance at the ON/OFF
switch
and disconnect the power supply plug from the mains
5.
Do not use the
breadmaker if t
he power supply
cable is d
amaged, in the event
of faulty perf
ormance or if t
he
breadmaker itself is damaged. The breadmaker must only be examined and repaired by an authorised repair
workshop. Do not attempt to repair the breadmaker yourself as the guarantee will then
become null and void.
6.
The use of
alien accessorie
s that have
not been approved
by the manufacturer
can damage the
breadmaker,
and which must only be used for its intended purpose.
7.
Place the breadmaker
on a surface in such a ma
nner that it cannot
slip, as can happen when
kneading a stiff dough. This must be taken into account with advance programming when the
breadmaker operates unattended. Use a thin rubber mat on
a slippery surface so
that the danger of
slipping is prevented.
8.
The Backmeister
must be operate
d at leas
t 10 cm
from other objects.
The breadmaker
must not be
used out-
doors!
9.
Ensure that the pow
er supply cable
does not come into
contact with hot
surfaces, nor hang
down from the
worktop so that children cannot pull the cable.
10.
Never place the breadmaker on a gas or electri
c hob or alongside a hot baking oven.
11.
Utmost care must be taken
when moving the breadmaker
when it contains hot l
iquids (jam).
12.
Never remove the
baking tin during
operation.
13.
Never fill the baking tin with more than the specified quantities, par
ticularly with white bread. The bread will not
be uniformly baked and the dough will overflow! Please refer to the corresponding instructions.
14.
Provide close supervi
sion when testing new
recipes.
15.
Never switch on the appliance without pr
operly placed bread pan filled with ingred
ients.
16.
Never beat the bread pan on a working top or edge to remove the pan. This may entail damag
es.
17.
Metal foils or other materials must not be inserted into the breadmaker a
s this can give rise to the risk of a fire
or short circuit.
18.
Never cover the breadmaker with a towe
l or any other material. Heat and steam must be able to escape freel
y.
A fire can be caused if the breadmaker is covered by, or comes into contact with, combustible material, e.g. cur-
tains.
19.
Before a certain type of bread is baked overnight, you should always try out the recipe first to confirm the cor-
rect mixing ratio of the individual ingredients, that the dough is not too stiff or thin, or that the quantity is not
excessive and overflow.
The manufacturer does not
accept any l
ability if the bread
maker is used commercially or in a manne
r
that does not
conform with
these operating
instructions.
44

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E
E
Please check, if all parts and accessories are complete and faultless. Before using the machine for the first time, re-
move all packing materials ans loose parts from the inside.
Wipe the bread pan of the
Backmeister
with warm water and a mild detergent and clean the kneading blades.
Wipe the exterior of the appliance with a damp cloth. Do not immerse the appliance into water. Dry all parts thor-
oughly. Place the bread pan into the machine. Put the plug into the receptacle and switch on the appliance. The
breadmaker is now ready for operation and can be programmed.
During the first oepration cycle, steam may be produced. We recommend to make firstly one operation cycle with
inserted idle bread pan (without kneading blades) in the program BAKING POWDER. Afterwards let the appliance
cool down. Now your breadmaker is ready for baking the first berad.
E
E
X
X
P
P
L
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E
E
L
L
O
O
N
N
/
/
O
O
F
F
F
F
S
S
W
W
I
I
T
T
C
C
H
H
to switch the appliance on or off. This switch is located at the lower right side of the housing. If you don’t use the
appliance, you should always switch it off in order to interrupt the power supply and then take the plug out of the
receptacle.
The programs can only be selected and started when the appliance has been switched on.
S
S
T
TA
R
R
T
T
/
/
S
S
T
T
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O
P
P
B
B
U
U
T
T
T
T
O
O
N
N
for starting and terminating the program
⇒
With the Start/Stop-Button you can terminate the program in every program step. Keep the button
pressed until a bleep can be heard. The starting position of the initially chosen program is shown in
the display. Should you wish to choose
an alternative program, this can be done with the menu but-
ton. Then press the START/STOP button again.
D
D
I
I
S
S
P
P
L
L
A
A
Y
Y
BASIC SETTING
As soon as the
plug is inserted in the socket, the
display shows the duration of the
last program used. After a longer
period of non.-use this is the programm
BASIS
3:30
- (the figures blink). The arrow points to
BASIS, SIZE I
and
browning
MEDIUM
. The breadmaker is ready for operation displayed.
During operation the program step can be read from the time-remaining clock as well as from the details on the dis-
play. The details are in English and mean:
PREHEAT
=
the
liquid
and
the
ingredients
are
being
warmed
up
to
the
optimum
temperature,
if
neces-
sary (if not necessary, there is not operation in this stage);
KNEAD
=
is
shown
when
the
appliance
commences
the
kneading
phase;
ADD
=
a
bleep
can
also
be
heard.
Ingredients
are
now
to
be
added;
RISE
(1-3)
=
the
various
raising
phases
are
shown;
BAKE
=
baking
is
being
carried
out;
COMPLETE
=
the
baking
is
finished
-
the
bread
can
now
be
removed;
KEEP WARM
=
the
baked
articles
will
be
kept
warm
for
1
hour.
T
T
I
I
M
M
E
E
S
S
E
E
T
T
T
T
I
I
N
N
G
G
The program (with the exception of BAKING-POWDER, RAPID; RAPID + DOUGH, RAPID + WHOLEMEAL, and JAM)
can be started with a timing delay. You must add the hours and minutes after which the preparation is to be started
to the time that
is automatically applicable for the program and, if appropriate, the 1 hour
keep-warm time (following
the baking process).
Example:
It is evening 8:00 p.m.
and you wish to have freshly baked white bread at 7
:00 in the morning:
The ingredients in the prescribed order are put into the pan, which is then put into the appliance. Care must be
taken that the yeast does not come into contact with liquid. Choose the required program with the
MENU
button
and enter the required browning with the
BROWNING
button and the required bread size with the
STUFE
button.
In this example we choose program 1 =
BASIC, STUFE II, MEDIUM
that requires 3:30 hours, plus a keep-warm
time of 1 hour (i.e.
total time of 4:30 hours), which means that the
program must begin at 2:30 a.m. in
the night.
The time (in the example, it is 8:00 p.m.) that lies between the programming and your breakfast is 11 hrs. In order
to get fresh warm bread at 7:00 in the morning, you must increase the program duration by means of the timing
button
ZEITWAHL
to 11 hrs (in steps pf 10 min.). When the display shows the program duration of 11 hrs you can
start the operation by pressing the START/STOP button.
45

The program is then started automatically early enough to have freshly baked bread at 7:00 h in the morning. If you
should not take out the bread immediately, the keeping warm
time of 1 hr starts.
For time delayed baking please do not use perishable ingredients such as milk, eggs, fruit, yoghurt or
onions, etc.
M
M
E
E
N
N
U
U
With the Menu button you can call up the individual programs that are described in detail in the table “Timing Proc-
ess”. The programs are used for the following preparations:

Basic
for white and mixed bread. This is the most widely used program.

Basic wholemeal
for
wholemeal
bread

Basis dough
for
making
dough

Quick
for
quick
preparation
of
white
and
mixed
bread

Quick wholemeal
for
quick
preparation
of
wholemeal
bread

Quick dough
for quick preparation of dough - e.g. dough for pizza

Jam
for boiling jams and marmalades

Baking powder
for cakes and biscuits baked with baking powder

Yeast pastries
for preparation of sweet yeast dough

Individ. program
for
individual
programming
of
the
program
process,
see
the
chapter
“Individual program”
B
B
R
R
O
O
W
W
N
N
I
I
N
N
G
G
With this button the browning can be set at
LIGHT-
HELL
, MEDIUM-
MITTEL
or DARK-
DUNKEL
.
S
S
I
I
Z
Z
E
E
This enables the following setting in the various programs acc. to the recommendations in the recipes:
Model
8650
Model
8660

SIZE I
=
for
a
small
bread
weight
750
-
1000
g
1000
-
1300
g

SIZE
II
=
for
a
larger
bread
weight
1300
–
1500
g
1500
–
1800
g
I
I
N
N
D
D
I
I
V
V
I
I
D
D
U
U
A
A
L
L
P
P
R
R
O
O
G
G
R
R
A
A
M
M
You
can
activate
this
program
with
the
button
PROGRAM
STEP
PROGRAMMABSCHNITT
 and TIME CHANGE
ZEITÄNDERUNG
. We refer to the chapter “Jndividual program”, in which the
process is described in detail.
T
T
H
H
E
E
F
F
U
U
N
N
C
C
T
T
I
I
O
O
N
N
S
S
O
O
F
F
T
T
H
H
E
E
B
B
R
R
E
E
A
A
D
D
M
M
A
A
K
K
E
E
R
R
A
A
L
L
A
A
R
R
M
M
F
F
U
U
N
N
C
C
T
T
I
I
O
O
N
N
The alarm sounds:

whenever the appliance is connected to the mains and is switched on by means of the ON/OFF switch; this
means, that the appliance is ready for operation and can be
programmed;

whenever pressing any of the buttons;

during the second kneading process, to warn that seeds, fruit, nuts or other ingredients have now to be
added.

after the baking process, the appliance bleeps often during the keep-warm phase to warn you that the programm
has finished.
R
R
E
E
P
P
E
E
A
A
T
T
F
F
U
U
N
N
C
C
T
T
I
I
O
O
N
N
A
A
F
F
T
T
E
E
R
R
P
P
O
O
W
W
E
E
R
R
O
O
U
U
T
T
A
A
G
G
E
E
Should the electricity supply have been cut off during the operation of the
Breadmaker
, the appliance will re-start,
on re-instatement of the supply, automatically from the point arrived at when the cut-off occurred as long as the
pause is not longer than 2 m
inutes.
If the break in the electricity supply last more than 2 minutes and the display shows the basic setting, the Bread-
maker must be re-started. This is only practical if the dough was not further than the kneading phase when the
break occurred. Otherwise the program must be started from the very beginning or can be continued by program-
ming the individual program
accordingly.
S
S
A
A
F
F
E
E
T
T
Y
Y
F
F
U
U
N
N
C
C
T
T
I
I
O
O
N
N
S
S
If the temperature in the
appliance, due to previous use, is too high (above 40
°C) for a newly chosen program, when
an attempt to re-start is made, the display will show
HOT
and an alarm sound will be heard. Should this occur, re-
move the pan and wait until the appliance has cooled off and is back to the beginning of the originally chosen pro-
gram.
46

T
T
H
H
E
E
P
P
R
R
O
O
G
G
R
R
A
A
M
M
P
P
R
R
O
O
C
C
E
E
S
S
S
S
O
O
F
F
T
T
H
H
E
E
B
B
R
R
E
E
A
A
D
D
M
M
A
A
K
K
E
E
R
R
P
P
L
L
A
A
C
C
I
I
N
N
G
G
O
O
F
F
T
T
H
H
E
E
B
B
R
R
E
E
A
A
D
D
P
P
A
A
N
N
Hold onto the anti-stick baking pan with two hands and set it exactly in the middle of the base in the baking room.
Carefully push the pan down until it clicks in. Eventually it is necessary to turn the two drawers at the underside until
the pan clicks into place (see page 7).
Fix the two kneaders onto the drive shafts. Eventually it is necessary to turn the kneaders slightly until they click into
place. The top of the driving shaft must project about 2 mm over the opening of the kneader. We recommend prior
to placing the kneaders to fill the holes with heat-resisting margarine (not fat-reduced margarine). This avoids the
dough to stick below the kneaders and facilates to remove the kn
eaders from the bread.
P
P
O
O
U
U
R
R
I
I
N
N
G
G
I
I
N
N
T
T
H
H
E
E
I
I
N
N
G
G
R
R
E
E
D
D
I
I
E
E
N
N
T
T
S
S
The ingredients must be poured into the pan in the order prescribed in the recipe. In case of heavy dough with high
rye or wholemeal portion we recommend to reverse the order of ingredients, i.e. to fill in first the dry yeast and the
flour, and finally the liquid to endure a better kneading result.
S
S
E
E
L
L
E
E
C
C
T
T
I
I
N
N
G
G
T
T
H
H
E
E
P
P
R
R
O
O
G
G
R
R
A
A
M
M
Select the required program p with the
MENU
button.
Select the SIZE/
STUFE
appropriate for the program.
Select the required BROWNING/
BRÄUNUNG
.
You can set a delay with the TIMING BUTTON/
ZEITWAHL
.
Press the
START/STOP
button.
M
M
I
I
X
X
I
I
N
N
G
G
A
A
N
N
D
D
K
K
N
N
E
E
A
A
D
D
I
I
N
N
G
G
D
D
O
O
U
U
G
G
H
H
The Breadmaker mixes and kneads the dough
automatically as long as necessary to reach the proper consistency.
P
P
A
A
U
U
S
S
E
E
After each kneading process there is
a pause to allow the liquid to slowly penetrate the yeast and the fl
our.
D
D
O
O
U
U
G
G
H
H
R
R
A
A
I
I
S
S
I
I
N
N
G
G
After each kneading phase the Breadmaker produc
es the optimal temperature for the raising of the dough.
B
B
A
A
K
K
I
I
N
N
G
G
The bread baking automatic regulates the baking temperature and the timing automatically.
K
K
E
E
E
E
P
P
I
I
N
N
G
G
W
W
A
A
R
R
M
M
When the baking is over, a peep sound can be heard several times to indicate that the bread or food can be re-
moved. At the same time a
keep-warm time of 1 hour begins.
E
E
N
N
D
D
O
O
F
F
T
T
H
H
E
E
P
P
R
R
O
O
G
G
R
R
A
A
M
M
P
P
R
R
O
O
C
C
E
E
S
S
S
S
After the end
of the program
process, take out
the pan
with the help
of hand-cloths and
leave for about
30-30 min-
utes. Then remove the bread carefully from the pan. Please do not knock the pan against the table, as this might
damage the pan. If the bread does not immediately fall onto the cooling wire, waggle the kneading drive from below
until the bread falls out. If the kneader is stuck in the bread, use the hooked skewer. Push it on the underside of the
still-warm bread in the (almost) round opening of the kneader and fold it on the bottom edge of the kneader, ideally
at the point where the kneader blade is. Then pull the kneader up with the hooked skewer. You can then see exactly
where the blade is in the bread.
47