Westomatic snackpoint touch Operating and safety instructions

INSTALLATION &
MAINTENANCE GUIDE
snackpoint
touch

Detachable for easy maneuvering / move
into position
Using the adjustable feet and a spirit level
make sure the machine is level.
(wait 12 hours for machine to reach temperature)
(adjust if necessary)
S H E L V E S
O N / O F F S W I T C H
C A S H B O X
C H E C K S H E L F
C O N F I G U R A T I O N
Welcome
T O Y O U R N E W S N A C K P O I N T T
INITIAL CHECK LIST
C H E C K F O R D A M A G E
Report any issues
A T T A C H F R O N T P L I N T H
L E V E L U P
C O N F I G U R E & F I L L C O I N
M E C H / C A R D R E A D E R
AND YOU'RE ALL SET
F I L L M A C H I N E & S E T
P R I C E S
SCAN QR CODE FOR HELP
(if fitted)
P O W E R O N M A C H I N E
P E R F O R M T E S T V E N D -
( M A C H I N E T E S T )
C O I N M E C H / C A R D R E A D E R / P C B B O A R D S
F R I D G E
remove cover for access
located behind locked cover
T O U C H S C R E E N
O N / O F F S W I T C H

FRIDGE - disconnect and remove, hoover ventilation
and condenser grille, test temperature probes, check
fans move smoothly and check cut out temperature.
MACHINE TEST - TEST EACH SELECTION - Check all
selections and spirals are running smoothly and check
entire machine is free of rubbish/food/debris.
COIN MECH - Clean/test/refill/check reject mechanism
EVERY 6 - 12 MONTHS:
C L E A N M E !
Touch the screen any where
to bring up selection screen.
Make you selection using the
number that corresponds to
the spiral/product.
Make the payment (if
required).
Confirm selection by pressing
the blue tick.
USING THE TOUCH SCREEN:
1.
2.
3.
4.
Check shelves and ensure they are free of any
crumbs/debris.
Wipe/hoover clean if necessary.
Clean delivery area.
WEEKLY:
CLEANING
SCAN ME
FO R CLEANING,
FI LLING &
MA INTENANCE GUIDES
FILLING
Each shelf slides out for easy filling.
Ensure you fill each shelf with the correct product
for the spiral width.
When you have filled the machine - it will
automatically recognise the machine has been
filled.
Perform a test vend to ensure products are moving
freely. TEST SALES - Select spiral to perform test.
1.
2.
3.
4.
PRODUCT SELECTION

User Guide
5 S I M P L E S T E P S
S E L L I N G P R I C E I S D I S P L A Y E D
O N P R I C E D I S P L A Y
I F R E Q U I R E D - E N T E R P A Y M E N T
- E I T H E R V I A C A S H / C A R D
U n i t s 7 - 8 B l o c k 4 F o r d e
C o u r t , F o r d e R o a d ,
B r u n e l I n d u s t r i a l
E s t a t e , N e w t o n A b b o t ,
D e v o n , T Q 1 2 4 B T
+ 4 4 ( 0 ) 1 6 2 6 3 2 3 1 0 0
s u p p o r t @ w e s t o m a t i c . c o m
w w w . w e s t o m a t i c . c o m
CONTACT
M O T O R B L O C K E D / S P I R A L N O T T U R N I N G - E R R O R C O D E 1
- P u t t h e m a c h i n e i n t e s t m o d e - t o i d e n t i f y w h i c h m o t o r h a s a n i s s u e .
- C h e c k t h e r e i s n o d e b r i s o n t h e m o t o r s .
- I f t h e i s s u e p e r s i s t s , t h e d o o r m o t o r m a y n e e d r e p l a c i n g .
H E A L T H C O N T R O L - E R R O R C O D E 3 0
- W i t h t h e d o o r o p e n p r e s s t h e E r r o r R e s e t s c r e e n , m a c h i n e w i l l r e s e t .
- I f t h e i s s u e p e r s i s t s - c o n s u l t a n e n g i n e e r r e g a r d i n g f r i d g e f i x e s .
E R R O R C O D E 1 0
- I n t e r n a l ( C a b i n e t ) t e m p e r a t u r e p r o b e d e f e c t i v e .
- C a l l - o u t r e q u i r e d b y e n g i n e e r t o t e s t a n d f i t a n e w p r o b e .
E R R O R C O D E 1 1
- E v a p o r a t o r p r o b e d e f e c t i v e .
- C a l l - o u t r e q u i r e d b y e n g i n e e r t o t e s t a n d f i t a n e w p r o b e .
N O C H A N G E D I S P E N S E D
- C h e c k t h e c o i n m e c h i s f u l l - c l e a n & f i l l i f n e c e s s a r y .
M A C H I N E W O N ' T D E L I V E R P R O D U C T S
- C h e c k t o s e e i f s e l l b y d a t e s a r e a c t i v e f o r p r o d u c t s .
- C h e c k t h e H e a l t h C o n t r o l - m a c h i n e w o n ' t d e l i v e r i f f r i d g e i s t o o w a r m .
P R O D U C T S E X H A U S T E D
- I f a c u s t o m e r v e n d s a n e m p t y s e l e c t i o n - s e c u r e V e n d p r e v e n t s t h e s a l e f r o m h a p p e n i n g a n d t h e
m o n e y i s r e f u n d e d .
U S E T H E T O U C H S C R E E N A N D T H E
N U M B E R S T O M A K E A S E L E C T I O N
TROUBLESHOOTING GUIDE
w w w . w e s t o m a t i c . c o m
PART NUMBER: 1011015
P R E S S B L U E T I C K B U T T O N -
A N D P R O D U C T W I L L D I S P E N S E
R E T R I E V E P R O D U C T F R O M T H E
D E L I V E R Y W I N D O W
snackpoint