Goldmedal Citation 2001 User manual

© 2021 Gold Medal Products Co.
Part No. 67861
Instruction Manual
10700 Medallion Drive, Cincinnati, Ohio 45241-4807 USA
Citation 16 oz. Popper
Model No. 2001, 2001ST
Model 2001
Model 2001ST

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SAFETY PRECAUTIONS
DANGER
Machine must be properly grounded to prevent electrical shock to personnel.
Failure to do so could result in serious injury, or death.
Make sure all machine switches are in the OFF position before plugging the
equipment into the receptacle. Keep cord and plug off the ground and away
from moisture. Always unplug the equipment before cleaning or servicing.
DO NOT immerse any part of this equipment in water.
DO NOT use a water jet or excessive water when cleaning.
008_012221
DANGER
Improper installation, adjustment, alteration, service, or maintenance can
cause property damage, injury, or death. Any alterations to this equipment
will void the warranty and may cause a dangerous condition. This appliance
is not intended to be operated by means of an external timer or separate
remote-control system. NEVER make alterations to this equipment. Read the
Installation, Operating, and Maintenance Instructions thoroughly before
installing, servicing, or operating this equipment.
014_020416
WARNING
To avoid burns, DO NOT touch the kettle or any heated surface.
DO NOT place or leave objects in contact with heated surfaces.
013_092414
WARNING
ALWAYS wear safety glasses when servicing this equipment.
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WARNING
No user serviceable parts inside. Refer servicing to qualified service
personnel.
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WARNING
Read and understand operator’s manual and all other safety instructions
before using this equipment. To order copies of the operator’s manual go to
gmpopcorn.com or write to Gold Medal Products Co., 10700 Medallion Drive,
Cincinnati, OH 45241 USA 1-(800)-543-0862
022_060215

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WARNING
DO NOT allow direct contact of this equipment by the public when used in
food service locations. Only personnel trained and experienced in the
equipment operation may operate this equipment.
Carefully read all instructions before operation.
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WARNING
This machine is NOT to be operated by minors.
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Note:Improvements are always being made to Gold Medal’s equipment. This information
may not be the latest available for your purposes. It is critical that you call Gold Medal’s
Technical Service Department at 1-800-543-0862 for any questions about your
machine operations, replacement parts, or any service questions. (Gold Medal
Products Co. does not assume any liability for injury due to careless handling and/or
reckless operation of this equipment.) General images may be used in manual for
reference only.

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INSTALLATION INSTRUCTIONS
Inspection of Shipment
After unpacking, check thoroughly for any damage which may have occurred in transit. Claims
should be filed immediately with the transportation company. The warranty does not cover
damage that occurs in transit, or damage caused by abuse, or consequential damage due to the
operation of this machine, since it is beyond our control (reference warranty in back of manual).
Manual
Read and understand the operator’s manual and all other safety instructions before using this
equipment. To order copies of the operator’s manual go to gmpopcorn.com or write to Gold
Medal Products Co., 10700 Medallion Drive, Cincinnati, OH 45241 USA 1-(800)-543-0862.
Model Description
The Citation is a 16 oz. popcorn popper.
2001: 16 oz. Citation Popper with a white molded, LED lighted dome. Unit has a forced air
popcorn crisping system.
2001ST: 16 oz. Citation Popper with a stainless steel, LED lighted dome. Unit has a forced
air popcorn crisping system.
Items Included with this Unit
Setup
This unit has been tested at the factory.
1. Remove all packaging and tape prior to operation.
2. Place the unit on a sturdy, level base.
3. The Popper blower vents out the top of unit, allow adequate clearance for airflow.
4. The door knobs are shipped facing the inside of the machine. Re-adjust knobs to face
the outside of the machine.
5. Make sure kettle lead-in cord is securely plugged into unit, and twisted to lock into the
kettle receptacle.
6. After setup, the unit should be cleaned prior to use (see Care and Cleaning section).
Measure 20 cc
(PN 47680)
16 oz. Corn Measure
(PN 68050)
6 oz Measure
(PN 49049)
Aluminum Scoop
(PN 20
71)

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Electrical Requirements
The following power supply must be provided (reference unit Data Plate for Wattage requirement):
120 V~, 60 Hz
DANGER
Machine must be properly grounded to prevent electrical shock to personnel.
Failure to do so could result in serious injury, or death.
Make sure all machine switches are in the OFF position before plugging the
equipment into the receptacle. Keep cord and plug off the ground and away
from moisture. Always unplug the equipment before cleaning or servicing.
DO NOT immerse any part of this equipment in water.
DO NOT use a water jet or excessive water when cleaning.
008_012221
A certified electrician must furnish sufficient power for proper machine operation and install any
supplied receptacle (reference unit Data Plate for model specific Volts AC, Hertz, and Wattage
requirements). We recommend this equipment be on a dedicated and protected circuit. Failure
to wire properly will void the warranty and may result in damage to the machine. It is Gold Medal
Products Co.’s recommendation that this machine be plugged directly into a wall outlet. The use of
extension cords is not recommended due to safety concerns, and may cause sacrificed and/or
reduced performance. Make sure cord is located to prevent a trip hazard or unit upset.
Before You Plug In Machine
1. Make sure all machine switches are OFF before plugging equipment into receptacle.
2. Make sure wall outlet can accept the grounded plugs (where applicable) on the power
supply cord.
3. The wall outlet must have the proper polarity. If in doubt, have a competent
electrician inspect the outlet and correct if necessary.
4. DO NOT use a grounded to un-grounded receptacle adapter (where applicable).
5. Install unit in a level position.
CAUTION
If the supply cord is damaged, it must be replaced by Gold Medal Products Co.,
its service agent or similarly qualified persons in order to avoid a hazard.
039_080614

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OPERATING INSTRUCTIONS
Controls and Their Functions
LIGHTS SWITCH
Two position, ON/OFF lighted rocker switch - supplies power to the popcorn sign and
interior cabinet light. The green switch light ON indicates there is power to the lights.
KETTLE HEAT SWITCH
Two position, ON/OFF lighted rocker switch - supplies power to the heating elements in the
popping kettle. The green switch light ON indicates there is power to the kettle heating
element.
KETTLE MOTOR SWITCH
Two position, ON/OFF lighted rocker switch - supplies power to the kettle agitator motor
and exhaust blower. The Kettle Motor Switch MUST be ON at all times when there is
popcorn (popped or un-popped) in the kettle. The green switch light ON indicates there is
power to the agitator motor and exhaust blower.
WARMER SWITCH
Two position, ON/OFF lighted rocker switch - supplies power to the heat element for the
corn deck freshener. The green switch light ON indicates there is power to the corn pan
heat element.
Kettle Heat Switch
Lights Switch
Warmer Switch
Kettle Motor Switch

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Popping Corn
This section describes instructions for popping Standard (salted popcorn)
Amount of Popcorn and Oil
The popper is equipped with a corn, salt, and oil measure. We recommend flavored and colored
coconut oil. Popcorn popped in coconut oil stays fresh longer and does not leave black deposits in
the kettle like other oils. Use only top quality, fresh popcorn from reputable suppliers.
Ingredient amounts for popping Standard Popcorn:
Kettle Size
Popcorn Charge
Oil Charge
Flavacol (Salt)
16 oz.
16 oz. (473 ml)
5 oz. (148 ml)
1.5 Tblsp. (20cc)
For best results use Mega-Pop®16 oz. premeasured pouches (Item# 2846).
Popping Standard (Salted) Popcorn
1. Turn all switches ON.
2. To determine when kettle is ready to pop corn (about 4 minutes), test pop three
kernels of corn in one ounce (30 ml) of popping oil. When kernels pop, kettle is ready.
3. Lift kettle lid and load Mega-Pop®premeasured popcorn and oil pouch, or pour in
popcorn and Flavacol, then add oil in premeasured amount. Close lid.
4. When corn has finished popping, gently dump the popcorn.
5. On final kettle of corn, turn Kettle Heat Switch OFF just as lids are forced open by the
popping corn. This procedure saves electricity, since kettle has plenty of heat, and helps
eliminate smoke/odor from any oil residue that remains after popping has stopped.
6. When finished popping, turn KETTLE HEAT and KETTLE MOTOR switches OFF.
NEVER LEAVE THE HEAT ON WHEN YOU ARE NOT POPPING CORN!

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Care and Cleaning
DANGER
Machine must be properly grounded to prevent electrical shock to personnel.
DO NOT immerse in water. DO NOT clean appliance with a water jet.
Always unplug the equipment before cleaning or servicing.
025_111616
WARNING
To avoid serious burns, DO NOT touch the kettle while it is hot!
028_082715
Good sanitation practice demands that all food preparation equipment be cleaned regularly (only
use non-toxic, food grade cleaners).
For surfaces needing further cleaning or degreasing, Watchdog Stainless Cleaner (Item No. 2088)
or Watchdog Concession Equipment Degreaser (Item No. 2580) is available for use accordingly.
For any cleaning products used, follow the manufacturer’s instructions on the product. DO NOT
use oven cleaners or abrasive materials as they will damage parts of machine.
Note: It is extremely important to follow all cleaning procedures, otherwise parts
damage and equipment failure will result. The warranty does not cover parts that
are damaged due to improper cleaning.
Daily Kettle Cleaning Instructions
1. Turn the power switch OFF and unplug the unit.
CAUTION: A hot kettle will cause burns if you touch it. Allow kettle to cool at least 1
hour before attempting to clean. DO NOT use ice or water to cool down a hot
kettle! Severe kettle damage will result and steam burns may occur!
2. When cool, wipe outside of kettle clean using a clean, soft cloth and Gold Medal
Watchdog Stainless Cleaner (Item No. 2088). DO NOT use oven cleaners or abrasive
materials as they will damage the kettle.
3. Mix 2 tablespoons (29.6 ml) of Gold Medal’s Heat’n Kleen (Item No. 2095) in 1 gallon
(3.8 L) of water.
4. Only pour enough of the Heat’n Kleen pre-mixed solution into the kettle to fill it 1/2 inch
(12.7 mm) deep (it is not necessary to use the entire gallon at once).
5. Plug in the unit.
6. Turn kettle heat ON. When solution starts to boil, turn kettle heat OFF.
7. Allow kettle to cool at least 1 hour, then unplug unit.
8. Dump solution into a bucket, do not spill any in the interior of machine.
9. Rinse kettle interior with clean water and a clean cloth.

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10. Dump any water remaining into a bucket (do not spill any in the interior of machine),
then wipe the kettle interior clean with a clean dry cloth.
For an extra dirty kettle, the process may be repeated; or, after turning kettle heat OFF,
allow solution to sit in kettle overnight. The next morning, finish the cleaning steps.
11. With unit OFF and unplugged, use a clean SLIGHTLY damp cloth (wring ANY EXCESS
water from cloth before use) and wipe the kettle lead cord clean. DO NOT get moisture
into the kettle lead-in cord, severe damage will result.
12. After kettle cleaning, check to be sure the crossbar fasteners are securely tightened.
Daily Unit Cleaning Instructions
1. Turn machine OFF, unplug unit and allow it to cool before attempting to clean.
2. Remove any remaining popcorn.
3. Remove all pans/accessories and take them to the sink to clean with soap and water,
then rinse and dry.
4. Clean under corn pan to remove all popcorn bits and seeds with a vacuum as needed,
then wipe the area with a clean dry cloth to remove any grease.
5. Wipe clean the area above the corn pan and exterior surfaces using a clean, SLIGHTLY
damp cloth to remove any grease from the glass and cabinet (cloth may be SLIGHTLY
dampened with soap and water, then wipe again with clean water to remove any
remaining cleaner).
6. Clean glass panels with glass cleaner. Gold Medal Watchdog Glass Cleaner (Item No.
2588) is recommended.
Ammonia cleaners will damage plastic doors/panels. Only use a non-ammonia cleaner,
such as Gold Medal Watchdog Glass Cleaner (Item No. 2588).
7. Reinstall the clean, dry pans/accessories.
8. Check the kettle lead cord, make sure it is fully plugged into the kettle receptacle and
the plug (or plug collar) is fully twisted to lock it into place.

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Weekly Filter Cleaning Instructions
The popcorn machine is equipped with an efficient and durable filtration system. The filter
should be cleaned every week to maintain maximum efficiency.
Clean the Crisper/Blower Compartment
The blower compartment MUST be inspected/cleaned every 3-4 months by Qualified Service
Personnel to maintain proper operation.
1. Turn machine OFF, unplug unit and allow it to cool before attempting to clean.
2. Lift off the corn pan to view the blower assembly.
3. Remove the blower cover and if required, carefully clean the blower compartment,
and underneath the element with a vacuum only.
4. After cleaning, reassemble blower cover and corn pan.
Steps to Clean Filter
1. Turn unit OFF and allow it to cool before
removing filter. Filter is located inside the
popcorn machine, above the popping kettle.
2. Remove filter by sliding it out of the filter
retaining angles.
3. Clean filter in warm soapy
water, then rinse
and allow to dry overnight. Reinstall filter
to its original position (as shown above).
Filter