Goldmedal Citation 2001 User manual

© 2021 Gold Medal Products Co.
Part No. 67861
Instruction Manual
10700 Medallion Drive, Cincinnati, Ohio 45241-4807 USA
Citation 16 oz. Popper
Model No. 2001, 2001ST
Model 2001
Model 2001ST

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SAFETY PRECAUTIONS
DANGER
Machine must be properly grounded to prevent electrical shock to personnel.
Failure to do so could result in serious injury, or death.
Make sure all machine switches are in the OFF position before plugging the
equipment into the receptacle. Keep cord and plug off the ground and away
from moisture. Always unplug the equipment before cleaning or servicing.
DO NOT immerse any part of this equipment in water.
DO NOT use a water jet or excessive water when cleaning.
008_012221
DANGER
Improper installation, adjustment, alteration, service, or maintenance can
cause property damage, injury, or death. Any alterations to this equipment
will void the warranty and may cause a dangerous condition. This appliance
is not intended to be operated by means of an external timer or separate
remote-control system. NEVER make alterations to this equipment. Read the
Installation, Operating, and Maintenance Instructions thoroughly before
installing, servicing, or operating this equipment.
014_020416
WARNING
To avoid burns, DO NOT touch the kettle or any heated surface.
DO NOT place or leave objects in contact with heated surfaces.
013_092414
WARNING
ALWAYS wear safety glasses when servicing this equipment.
010_010914
WARNING
No user serviceable parts inside. Refer servicing to qualified service
personnel.
011_051514
WARNING
Read and understand operator’s manual and all other safety instructions
before using this equipment. To order copies of the operator’s manual go to
gmpopcorn.com or write to Gold Medal Products Co., 10700 Medallion Drive,
Cincinnati, OH 45241 USA 1-(800)-543-0862
022_060215

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WARNING
DO NOT allow direct contact of this equipment by the public when used in
food service locations. Only personnel trained and experienced in the
equipment operation may operate this equipment.
Carefully read all instructions before operation.
012_010914
WARNING
This machine is NOT to be operated by minors.
007_010914
Note:Improvements are always being made to Gold Medal’s equipment. This information
may not be the latest available for your purposes. It is critical that you call Gold Medal’s
Technical Service Department at 1-800-543-0862 for any questions about your
machine operations, replacement parts, or any service questions. (Gold Medal
Products Co. does not assume any liability for injury due to careless handling and/or
reckless operation of this equipment.) General images may be used in manual for
reference only.

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INSTALLATION INSTRUCTIONS
Inspection of Shipment
After unpacking, check thoroughly for any damage which may have occurred in transit. Claims
should be filed immediately with the transportation company. The warranty does not cover
damage that occurs in transit, or damage caused by abuse, or consequential damage due to the
operation of this machine, since it is beyond our control (reference warranty in back of manual).
Manual
Read and understand the operator’s manual and all other safety instructions before using this
equipment. To order copies of the operator’s manual go to gmpopcorn.com or write to Gold
Medal Products Co., 10700 Medallion Drive, Cincinnati, OH 45241 USA 1-(800)-543-0862.
Model Description
The Citation is a 16 oz. popcorn popper.
2001: 16 oz. Citation Popper with a white molded, LED lighted dome. Unit has a forced air
popcorn crisping system.
2001ST: 16 oz. Citation Popper with a stainless steel, LED lighted dome. Unit has a forced
air popcorn crisping system.
Items Included with this Unit
Setup
This unit has been tested at the factory.
1. Remove all packaging and tape prior to operation.
2. Place the unit on a sturdy, level base.
3. The Popper blower vents out the top of unit, allow adequate clearance for airflow.
4. The door knobs are shipped facing the inside of the machine. Re-adjust knobs to face
the outside of the machine.
5. Make sure kettle lead-in cord is securely plugged into unit, and twisted to lock into the
kettle receptacle.
6. After setup, the unit should be cleaned prior to use (see Care and Cleaning section).
Measure 20 cc
(PN 47680)
16 oz. Corn Measure
(PN 68050)
6 oz Measure
(PN 49049)
Aluminum Scoop
(PN 20
71)

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Electrical Requirements
The following power supply must be provided (reference unit Data Plate for Wattage requirement):
120 V~, 60 Hz
DANGER
Machine must be properly grounded to prevent electrical shock to personnel.
Failure to do so could result in serious injury, or death.
Make sure all machine switches are in the OFF position before plugging the
equipment into the receptacle. Keep cord and plug off the ground and away
from moisture. Always unplug the equipment before cleaning or servicing.
DO NOT immerse any part of this equipment in water.
DO NOT use a water jet or excessive water when cleaning.
008_012221
A certified electrician must furnish sufficient power for proper machine operation and install any
supplied receptacle (reference unit Data Plate for model specific Volts AC, Hertz, and Wattage
requirements). We recommend this equipment be on a dedicated and protected circuit. Failure
to wire properly will void the warranty and may result in damage to the machine. It is Gold Medal
Products Co.’s recommendation that this machine be plugged directly into a wall outlet. The use of
extension cords is not recommended due to safety concerns, and may cause sacrificed and/or
reduced performance. Make sure cord is located to prevent a trip hazard or unit upset.
Before You Plug In Machine
1. Make sure all machine switches are OFF before plugging equipment into receptacle.
2. Make sure wall outlet can accept the grounded plugs (where applicable) on the power
supply cord.
3. The wall outlet must have the proper polarity. If in doubt, have a competent
electrician inspect the outlet and correct if necessary.
4. DO NOT use a grounded to un-grounded receptacle adapter (where applicable).
5. Install unit in a level position.
CAUTION
If the supply cord is damaged, it must be replaced by Gold Medal Products Co.,
its service agent or similarly qualified persons in order to avoid a hazard.
039_080614

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OPERATING INSTRUCTIONS
Controls and Their Functions
LIGHTS SWITCH
Two position, ON/OFF lighted rocker switch - supplies power to the popcorn sign and
interior cabinet light. The green switch light ON indicates there is power to the lights.
KETTLE HEAT SWITCH
Two position, ON/OFF lighted rocker switch - supplies power to the heating elements in the
popping kettle. The green switch light ON indicates there is power to the kettle heating
element.
KETTLE MOTOR SWITCH
Two position, ON/OFF lighted rocker switch - supplies power to the kettle agitator motor
and exhaust blower. The Kettle Motor Switch MUST be ON at all times when there is
popcorn (popped or un-popped) in the kettle. The green switch light ON indicates there is
power to the agitator motor and exhaust blower.
WARMER SWITCH
Two position, ON/OFF lighted rocker switch - supplies power to the heat element for the
corn deck freshener. The green switch light ON indicates there is power to the corn pan
heat element.
Kettle Heat Switch
Lights Switch
Warmer Switch
Kettle Motor Switch

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Popping Corn
This section describes instructions for popping Standard (salted popcorn)
Amount of Popcorn and Oil
The popper is equipped with a corn, salt, and oil measure. We recommend flavored and colored
coconut oil. Popcorn popped in coconut oil stays fresh longer and does not leave black deposits in
the kettle like other oils. Use only top quality, fresh popcorn from reputable suppliers.
Ingredient amounts for popping Standard Popcorn:
Kettle Size
Popcorn Charge
Oil Charge
Flavacol (Salt)
16 oz.
16 oz. (473 ml)
5 oz. (148 ml)
1.5 Tblsp. (20cc)
For best results use Mega-Pop®16 oz. premeasured pouches (Item# 2846).
Popping Standard (Salted) Popcorn
1. Turn all switches ON.
2. To determine when kettle is ready to pop corn (about 4 minutes), test pop three
kernels of corn in one ounce (30 ml) of popping oil. When kernels pop, kettle is ready.
3. Lift kettle lid and load Mega-Pop®premeasured popcorn and oil pouch, or pour in
popcorn and Flavacol, then add oil in premeasured amount. Close lid.
4. When corn has finished popping, gently dump the popcorn.
5. On final kettle of corn, turn Kettle Heat Switch OFF just as lids are forced open by the
popping corn. This procedure saves electricity, since kettle has plenty of heat, and helps
eliminate smoke/odor from any oil residue that remains after popping has stopped.
6. When finished popping, turn KETTLE HEAT and KETTLE MOTOR switches OFF.
NEVER LEAVE THE HEAT ON WHEN YOU ARE NOT POPPING CORN!

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Care and Cleaning
DANGER
Machine must be properly grounded to prevent electrical shock to personnel.
DO NOT immerse in water. DO NOT clean appliance with a water jet.
Always unplug the equipment before cleaning or servicing.
025_111616
WARNING
To avoid serious burns, DO NOT touch the kettle while it is hot!
028_082715
Good sanitation practice demands that all food preparation equipment be cleaned regularly (only
use non-toxic, food grade cleaners).
For surfaces needing further cleaning or degreasing, Watchdog Stainless Cleaner (Item No. 2088)
or Watchdog Concession Equipment Degreaser (Item No. 2580) is available for use accordingly.
For any cleaning products used, follow the manufacturer’s instructions on the product. DO NOT
use oven cleaners or abrasive materials as they will damage parts of machine.
Note: It is extremely important to follow all cleaning procedures, otherwise parts
damage and equipment failure will result. The warranty does not cover parts that
are damaged due to improper cleaning.
Daily Kettle Cleaning Instructions
1. Turn the power switch OFF and unplug the unit.
CAUTION: A hot kettle will cause burns if you touch it. Allow kettle to cool at least 1
hour before attempting to clean. DO NOT use ice or water to cool down a hot
kettle! Severe kettle damage will result and steam burns may occur!
2. When cool, wipe outside of kettle clean using a clean, soft cloth and Gold Medal
Watchdog Stainless Cleaner (Item No. 2088). DO NOT use oven cleaners or abrasive
materials as they will damage the kettle.
3. Mix 2 tablespoons (29.6 ml) of Gold Medal’s Heat’n Kleen (Item No. 2095) in 1 gallon
(3.8 L) of water.
4. Only pour enough of the Heat’n Kleen pre-mixed solution into the kettle to fill it 1/2 inch
(12.7 mm) deep (it is not necessary to use the entire gallon at once).
5. Plug in the unit.
6. Turn kettle heat ON. When solution starts to boil, turn kettle heat OFF.
7. Allow kettle to cool at least 1 hour, then unplug unit.
8. Dump solution into a bucket, do not spill any in the interior of machine.
9. Rinse kettle interior with clean water and a clean cloth.

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10. Dump any water remaining into a bucket (do not spill any in the interior of machine),
then wipe the kettle interior clean with a clean dry cloth.
For an extra dirty kettle, the process may be repeated; or, after turning kettle heat OFF,
allow solution to sit in kettle overnight. The next morning, finish the cleaning steps.
11. With unit OFF and unplugged, use a clean SLIGHTLY damp cloth (wring ANY EXCESS
water from cloth before use) and wipe the kettle lead cord clean. DO NOT get moisture
into the kettle lead-in cord, severe damage will result.
12. After kettle cleaning, check to be sure the crossbar fasteners are securely tightened.
Daily Unit Cleaning Instructions
1. Turn machine OFF, unplug unit and allow it to cool before attempting to clean.
2. Remove any remaining popcorn.
3. Remove all pans/accessories and take them to the sink to clean with soap and water,
then rinse and dry.
4. Clean under corn pan to remove all popcorn bits and seeds with a vacuum as needed,
then wipe the area with a clean dry cloth to remove any grease.
5. Wipe clean the area above the corn pan and exterior surfaces using a clean, SLIGHTLY
damp cloth to remove any grease from the glass and cabinet (cloth may be SLIGHTLY
dampened with soap and water, then wipe again with clean water to remove any
remaining cleaner).
6. Clean glass panels with glass cleaner. Gold Medal Watchdog Glass Cleaner (Item No.
2588) is recommended.
Ammonia cleaners will damage plastic doors/panels. Only use a non-ammonia cleaner,
such as Gold Medal Watchdog Glass Cleaner (Item No. 2588).
7. Reinstall the clean, dry pans/accessories.
8. Check the kettle lead cord, make sure it is fully plugged into the kettle receptacle and
the plug (or plug collar) is fully twisted to lock it into place.

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Weekly Filter Cleaning Instructions
The popcorn machine is equipped with an efficient and durable filtration system. The filter
should be cleaned every week to maintain maximum efficiency.
Clean the Crisper/Blower Compartment
The blower compartment MUST be inspected/cleaned every 3-4 months by Qualified Service
Personnel to maintain proper operation.
1. Turn machine OFF, unplug unit and allow it to cool before attempting to clean.
2. Lift off the corn pan to view the blower assembly.
3. Remove the blower cover and if required, carefully clean the blower compartment,
and underneath the element with a vacuum only.
4. After cleaning, reassemble blower cover and corn pan.
Steps to Clean Filter
1. Turn unit OFF and allow it to cool before
removing filter. Filter is located inside the
popcorn machine, above the popping kettle.
2. Remove filter by sliding it out of the filter
retaining angles.
3. Clean filter in warm soapy
water, then rinse
and allow to dry overnight. Reinstall filter
to its original position (as shown above).
Filter

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Troubleshooting
Issue
Possible Cause
Solution
Power to the Unit
A. Power to the Unit
A. Make sure the unit’s power cord is plugged in.
Kettle Does Not Heat
A. Power to the Kettle
A. Make sure kettle lead-in cord is plugged in and
twisted to lock into the kettle receptacle.
B. Kettle Heat Switch
B. Have a qualified service person check the
voltage to and from the Kettle Heat Switch; if
switch is defective, replace it.
C. Heating Element
C. Heating element in the kettle may be burned
out. Check with a qualified service person for
inspection/repair.
Long Popping Cycles
(Longer than 4 minutes for
Salt Popcorn)
A. Low Voltage
A. If the machine is operated on low voltage, this
could cause the kettle not to reach the proper
operating temperature. Check with a qualified
electrician.
B. Inadequate Supply Lines
B. Inadequately sized electrical supply lines or
use of extension cord, in addition to being a
fire hazard, would also prevent the kettle from
reaching the proper operating temperature.
Check with a qualified electrician.
C. Inferior Corn
C. Inferior quality corn would result in longer
popping cycles. Use only top quality hybrid
popcorn from reputable suppliers. Even then,
if you let your corn pick up moisture or dry
out, your popping cycles will be slow.
Kettle Agitator Shaft not
Rotating
A. Kettle Motor Switch
A. If the kettle agitator shaft is not rotating,
DO NOT pop corn. Make sure the Kettle Motor
Switch is ON. If the switch is ON, and the shaft
is not rotating, the switch or motor may be
faulty, contact qualified service personnel for
inspection/repair.
B. Kettle Agitator Shaft/Stir
Blade not rotating. (Unit
must be OFF, unplugged
and cool prior to
checking or adjusting
the agitator assembly.)
B. If the kettle agitator shaft is not rotating,
DO NOT pop corn.
Kettles with a FIXED Stir Rod – check the
clearance between the shaft with welded stir
blade and the kettle bottom; it should be a
minimum of 1/32” (1 mm) (thickness of a dime).
To make shaft adjustments, reference the
Agitator Set Collar Adjustment section.

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Agitator Set Collar Adjustment
The following instructions describe how to properly adjust set collars on an agitator assembly
with a fixed stir rod.
Steps to Adjust Set Collars on Agitator with a Fixed Stir Rod
Agitator assembly is adjusted while fastened to the
kettle (image shown for general reference only).
1.
Turn machine OFF, unplug unit, and allow it to cool completely before attempting to adjust
the agitator height.
2.
Loosen the set screw in the set collar above the crossbar and below the crossbar.
3.
Place a 1/32” (1 mm)
gauge (thickness of a dime) under the base of the agitator shaft to adjust
clearance between the kettle cook surface and the shaft; reference image shown. Once
adjusted, re-tighten the set screw in the set collar above the crossbar to secure shaft in place.
4.
Adjust clearance between the bottom of the
crossbar and the lower set collar to 1/32”
(1 mm) (thickness of a dime); reference
image shown. Once adjusted, re-tighten set
screw to secure in place.
5.
To check for proper adjustment, make sure
the stir rod is parallel to the kettle cook
surface (it should be close - but not
touching).
6.
Spin the agitator shaft by hand to ensure it
spins freely and is not dragging the bottom
of the kettle.
Agitator shown for general
image reference only
(lids not
shown
for clarity).
Step 3: Adjust clearance to
1/32” (1 mm)
(thickness of a dime
)
Kettle Cook
Surface
Crossbar
Set Collar w/Set Screw
above Crossbar
Lower Set Collar
Agitator Shaft
Step 4: Adjust clearance to 1/32” (1 mm)
(thickness of a dime)
Stir Rod (welded to shaft)

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THE FOLLOWING SECTIONS ARE FOR QUALIFIED SERVICE PERSONNEL ONLY
MAINTENANCE INSTRUCTIONS
DANGER
Machine must be properly grounded to prevent electrical shock to personnel.
Failure to do so could result in serious injury, or death.
Make sure all machine switches are in the OFF position before plugging the
equipment into the receptacle. Keep cord and plug off the ground and away
from moisture. Always unplug the equipment before cleaning or servicing.
DO NOT immerse any part of this equipment in water.
DO NOT use a water jet or excessive water when cleaning.
008_012221
DANGER
Improper installation, adjustment, alteration, service, or maintenance can
cause property damage, injury, or death. Any alterations to this equipment
will void the warranty and may cause a dangerous condition. This appliance
is not intended to be operated by means of an external timer or separate
remote-control system. NEVER make alterations to this equipment. Read the
Installation, Operating, and Maintenance Instructions thoroughly before
installing, servicing, or operating this equipment.
014_020416
WARNING
No user serviceable parts inside. Refer servicing to qualified service
personnel.
011_051514
CAUTION
THE FOLLOWING SECTIONS OF THIS MANUAL ARE INTENDED ONLY
FOR QUALIFIED SERVICE PERSONNEL WHO ARE FAMILIAR WITH
ELECTRICAL EQUIPMENT. THESE ARE NOT INTENDED FOR THE
OPERATOR.
027_010914

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ORDERING SPARE PARTS
1. Identify the needed part by checking it against the photos, illustrations, and/or
parts list. (General images may be used in manual for reference only.)
2. Use only approved replacement parts when servicing this unit.
3. When ordering, please include part number, part name, and quantity needed.
4. Please include your model number, serial number, and date of manufacture (located
on the machine nameplate/data plate) with your order.
5. Address all parts orders to Parts Department, Gold Medal Products Co., 10700
Medallion Drive, Cincinnati, Ohio 45241-4807
or place orders by phone or online:
Phone: [phone]
[phone]
Fax: [phone]
[phone]
E-mail: [email protected]
Web Page: gmpopcorn.com
Replacing Broken Glass
Broken glass panels can be easily replaced. Gold Medal Products Co. does not ship glass. It can be
obtained from a local glass shop, always purchase tempered glass.
GLASS DIMENSIONS (Height x Width x Thickness)
Front Glass:28 3/16” x 22 15/16” x 1/8” (1 Piece)
Side Glass:28 3/16” x 15 1/2” x 1/8” (2 Pieces)
1. Turn machine OFF, unplug unit and allow it to cool before attempting to replace glass.
2. Carefully remove all loose pieces of broken glass.
3. Lift out the corn pan (bottom pan).
4. Locate the Glass Retainer Strips on each corner post holding in the glass panel, and
remove the screws to unfasten the retainers.
5. Carefully remove the rest of the broken glass.
6. Remove all rigid glass channels from around the glass to be replaced, set channels
aside for reuse.
7. Apply decals (if desired) to new glass panel.
8. Slide rigid glass channels over the exposed sides and bottom of new glass panel.
9. Fasten new glass panel in machine with existing glass strips and screws.
10. Reinstall corn pan (bottom pan).

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16 oz. Kettle Assembly (55199) – Agitator Assembly View
Item Part Description
Part Number
55199
1
1/4-20 X 1 THUMB SCREW
47691
2
8-32 X 1/2 PHILL FLAT M/S ZINC
20066
3
THREADED BLOCK
61167
4
LID & AGITATOR ASSEMBLY (Complete Assy.)
41181
5
CROSSBAR ASSEMBLY
41180
6
FRONT LID
41123
7
REAR LID
41120
8
AGITATOR BEARING HUB
43434
9
NEEDLE BEARING
47106
10*
SPUR GEAR KIT (Includes 2 gears with set
screws. Always replace Agitator Spur Gear and
Kettle Drive Motor Gear as a set.)
47059K
11
10-32 X 3/16 SET SCREW
41742
12
AGITATOR SHAFT ASSEMBLY
41093
13
½ ID X 7/8 OD SET COLLAR
47326
14
¼-20 X 3/16 SET SCREW
47751
55199O verallKettle
55199E Ag.Assy.
55199E Exp.Views
1
2
3
Complete Agitator Assembly
(Includes Lids)
4
Complete Agitator Assy.
(Includes Lids)
*See Parts
List note.
8
9
10*
11
13, 14
12
5 6 7
Complete Kettle Assembly
See Kettle Bottom
Assy. section for
parts breakdown
(includes Handle
Assembly and
Kettle Lead).

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16 oz. Kettle Assembly (55199) – Kettle Bottom Assembly
Element View
2
3
1
4
8
7
6
5
9
Use high temp
red Loctite on
the three flange
nuts.
12 11 10
Top Lock Nut - Fastens each
thermostat and ground.
Install
Lock Nut
with triangle
in
UP position (as shown).
ONE TIME USE ONLY,
REPLACE NUT if removed.
55199Kettle Element
55199EXKettleBottom Assy.
55199E exp.views
13 14 15
16 17
Kettle Bottom Assembly View
25, 26
24
22
23
21 20
19
18*
*Dump Handle
Assembly
(includes Knob)
Kettle Conduit
Label (not shown)

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16 oz. Kettle Assembly (55199) – Kettle Bottom Assy. – Parts List
Item Part Description
Part Number
55199
16OZ KETTLE BOTTOM ASSY (Complete Assy.)
55200
1
TRANSFER PLATE ASSY (beneath heat element)
67944
2
KETTLE GASKET
41598
3
KETTLE WELDMENT
67892
4
8-32 SERRATED FLANGE NUT
5
¼ - 20 SERRATED LOCK NUT
46311
6
ELEMENT CLAMP (6 required)
67894
7
1550 TUBULAR HEAT ELEMENT
67014
8
LIMIT THERMOSTAT SHIELD
67959
9
8-32 TOP LOCK NUT (always replace if removed)
67943
10
482 F THERMOSTAT (includes two 6-32 screws)
76708
10
420 F THERMOSTAT (includes two 6-32 screws)
11
THERMOSTAT SHUNT BAR
47193
12
550 F THERMOSTAT (includes two 6-32 screws)
77108
13
KETTLE SHELL ASSEMBLY (has Pivot Pins
attached)
41081
14
KETTLE LEAD ASSEMBLY
47361
15
8-32 x 3/8 SLT HWHW M/S (fastens Nameplate
to Jct. Box, and fastens Jct. Box to Kettle)
42044
16
JUNCTION BOX
47393
17
KETTLE CONDUIT LABEL
82840
18
DUMP HANDLE ASSEMBLY (assembly includes
Handle, Knob, 2 SQ HD Screws, and Key)
47102
19
DUMP HANDLE KNOB
47110
20
DUMP HANDLE
47707
21
3 1/8 X ½ WOODRUFF KEY
41730
22
5/16 – 18 X ½ SQ HD SCREW
47725
23
5/16 – 18 X 3/8 SQ HD SCREW (holds key)
47662
24
PIVOT PIN
41426
25
1/4-20 ACORN NUT
42229
26
1/4-20 X 3/8 BUTTON HEAD
12492

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Cabinet Exterior – Front View
Item Part Description
Part Number
2001, 2001ST
1
27 13/16” GLASS CHANNEL (used on side edges
of front and side glass panels)
47697
2
22 7/8” GLASS CHANNEL (used on bottom edge
of front glass panels)
47694
3
15 3/8” GLASS CHANNEL (used on bottom edge
of side glass panels)
47692
4
RUBBER FEET (4 required)
41282
5
10-24 x 1 1/8 PAN HEAD (fastens rubber feet)
47128
6
10-24 LOCK NUT (fastens rubber feet)
49363
See Kettle
Assembly
section.
See Dome and
Lighted Sign
Assembly section.
1
For Glass Panels,
see Replacing
Glass section.
2, 3
2005ST
4, 5, 6
General image shown for parts reference only.

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Cabinet Exterior – Rear View
Item Part Description
Part Number
2001, 2001ST
1
MAGNETIC CATCH
47561
2
MAGNETIC CATCH BRACKET
47559
3**
COMPLETE HARDWARE KIT FOR RH DOOR
47055
4**
COMPLETE HARDWARE KIT FOR LH DOOR
47054
5
8-32 X 3/8 SLT. HWH M/S (Frame Hinge Screws
not included in Door Hardware Kit)
42044
6
DOOR
47600
7
DROP PANEL ASSEMBLY
41017
8
OLD MAID PAN
61181
9
SR-6P-4 STRAIN RELIEF
44073
10*
LEAD-IN CORD 20 AMP PLUG
47580
**Complete Door Hardware Kit
(See next page for individual
component breakdown).
6
7
8
For Labels, see
Safety Label
Section
.
*CAUTION: If supply cord is damaged, it must
be replaced by Gold Medal Products Co., its
service agent, or similarly qualified persons
in order to avoid a hazard.
1, 2
9
2003
3**5
4**
10*
Data Plate
General image shown for parts reference only

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Door Hardware Kits – Individual Component Breakdown
Item Part Description
Part Number
47054
47055
1
DOOR KNOB
41013
41013
2
8-32 X 1/2 SCREWS PH PAN W/SEMS
47124
47124
3
ACORN NUT #8-32
47702
47702
4
TEE BOLT
75267
75267
5
MALE HINGE SHORT LEFT
41349
6
FEMALE HINGE LONG LEFT
41352
7
FEMALE HINGE LONG RIGHT
41351
8
MALE HINGE SHORT RIGHT
41350
4
3
8
7
65
1
2
3
2
Complete Left Hand Door
Hardware Kit (P/N 47054)
(contains all parts shown above)
Complete Right Hand Door
Hardware Kit (P/N 47055)
(contains all parts shown above)