
NH-1800CE
Table of Contents
1. Introduction
1.1 About NH-1800CE ······························································································1-2
1.2 Features ···············································································································1-2
1.3 What is in this Manual ·························································································1-3
2. Precautions for Safety
2.1 Overview ··············································································································2-2
2.2 Description of Precaution Symbols ···································································2-3
3. Hardware Specifications
3.1 Dimensions ··········································································································3-2
3.2 Component Locations ························································································3-3
3.3 LCD & Customer Keypad ····················································································3-4
3.4 Cash Dispenser Unit ····················································································3-5
3.5 Receipt Printer ·····································································································3-6
3.6 Magnetic Card Reader ·······················································································3-7
3.7 Main Control Board ·····························································································3-8
3.8 Operating Environment ······················································································3-9
4. Installation
4.1 Installation Requirements and Necessary Tools ············································4-2
4.2 Unpacking ··········································································································4-4
4.3 Physical Installation ·························································································4-5
4.4 Hardware Installation ·························································································4-8
5. Operating Instructions
5.1 Opening and Closing the Door ···········································································5-2
5.2 Replenishing the Cash Cassette ········································································5-9
5.3 Emptying the Reject Bin ···········································································5-12
5.4 How to Clear Jam ···········································································5-13
5.5 Loading the Receipt Paper ············································································5-15
5.6 How to clear a Receipt Jam ···························································5-18