Skymsen ESB User manual

- ALÉM DESTAS MÁQUINAS, FABRICAMOS UMA LINHA COMPLETA DE EQUIPAMENTOS. CONSULTE SEU REVENDEDOR.
- ESTE PRODUTO CONTA COM ASSISTÊNCIA TÉCNICA, REPRESENTANTES E REVENDEDORES EM TODO TERRITÓRIO NACIONAL.
- DEVIDO À CONSTANTE EVOLUÇÃO DOS NOSSOS PRODUTOS, AS INFORMAÇÕES AQUI CONTIDAS PODEM SER MODIFICADAS
SEM AVISO PRÉVIO.
WWW.SIEMSEN.COM.BR
METALÚRGICA SIEMSEN LTDA.
CNPJ: 82.983.032/0001-19
Rua Anita Garibaldi, nº 262 - Bairro: São Luiz - CEP: 88351-410
Brusque - Santa Catarina - Brasil
Fone: +55 47 3211 6000 - Fax: +55 47 3211 6020
45148.7 - VERSÃO 01 - 00001 ATÉ 99999 - INGLES
Data de Correção: 02/02/2012
INSTRUCTION MANUAL
JUICE EXTRACTOR, STAINLESS STEEL, STAINLESS STEEL LIQUID
CHAMBER
MODEL
ESB

2
SUMMARY
1. Introducon ......................................................................................3
1.1 Safety .................................................................................................................... 3
1.2 Main Components ................................................................................................. 5
1.3 Technical Characteristcs ......................................................................................... 6
2. Instalaon and Pre-Operaon............................................................ 6
2.1 Installaon ............................................................................................................ 6
2.1 Pre- Operaon ....................................................................................................... 7
3. Operaon .......................................................................................... 7
3.1 Starng.................................................................................................................. 7
3.2 Operang Procedures ............................................................................................ 7
3.3 Cleaning................................................................................................................. 8
3.4 Cauons with Stainless Steel: ................................................................................ 9
4. General Safety Pracces .................................................................. 10
4.1 Basic Operaon Pracces......................................................................................10
4.2 Safety Procedures and Notes before Switching the Machine ON ...........................11
4.3 Roune Inspecon................................................................................................11
4.7 Warning................................................................................................................12
4.4 Operaon .............................................................................................................12
4.5 Aer Finishing The Work.......................................................................................12
4.6 Maintenance ........................................................................................................12
5. Analysis and Problems Solving.........................................................13
5.1 Problem, causes and soluons..............................................................................13
6. Applicable Norms ............................................................................ 15
7. Electric Diagram............................................................................... 16
19
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________

18
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
3
1. Introducon
1.1 Safety
The Juice Extractor Model ESB are machines simple to use and to clean. However for your
safety maintenance, cleaning or any other service shall be made only by duly trained
people with the extractor unplugged. Read the following instrucons in order to avoid
accidents:
1.1.1 Read carefully all the instrucons
1.1.2 To avoid electric shock risk and damages to the equipment , never operate it wearing
wet clothes or shoes , resng on wet surfaces , nor plunge it in water or any other liquid ,
and do not throw water directly on the equipment.
1.1.3 Any equipment shall always be operated under supervision, principally when used
near children.
1.1.4 Unplug the equipment from electric source when: it is not being used, before cleaning
or before to insert or remove accessories, and when any maintenance or service is to be
done.
1.1.5 Do not operate any equipment having a damaged cord or plug. The cord shall not rest
on hot surfaces nor on table edges
1.1.6 If your equipment is failing or has been dropped or damaged any way, take it to
Technical Assistance to repair, or for electric or mechanical adjustment.
1.1.7 Using accessories not recommended by the manufacturer, may cause personal
injuries.
1.1.8 Before to switch ON the extractor check if the crown # 09 or 10 (Pic. 01) and the liquid
chamber # 02 (Pic. 01) are well fied on their posions .
The equipment has an addional safety protecon in case of failure. The integrity of the
operator and of the machine are assured in case of adversity. The protecon is a thermal
relay. If the equipment stops short, unplug the extractor, wait some 5 minutes replace the
plug and switch the extractor OFF and then back ON.

4
IMPORTANT
This equipment must not be used by individuals with reduced physical, sensorial or
mental capabilies nor children. Individuals without propper trainning and
experience must not operate this equipment unless they receive propper trainning
and instrucons or are operang it under the supervision of a person who is
responsible for their safety.
IMPORTANT
We recommend that children must be constantly monitored to make sure they are
not playing with the equipment.
IMPORTANT
Never spray water directly upon the equipment.
IMPORTANT
If any emergency shall arise the plug must be disconnected from the electrical grid.
IMPORTANT
Make sure the electric cord is in perfect usage condions. In case it is not, have it
replaced by another that complies with the technical and safety specificaons. This
replacement must be carried out by qualified personnel and must aend the local
safety standards.
17
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________

16
ON / OFF
SWITCH
M1~
300W
230V
50Hz
NF
T8
T1 P2 P1
7. Electric Diagram
5
1.2 Main Components
All components are made with carefully selected materials, in accordance with Siemsen
experience and standard tesng procedures.
PICTURE - 01
01 - Lid
02 - Liquid Chamber
03 - Motor Support Flange
04 - Motor Housing
05 - Base
06 - ON/OFF Switch
07 - Cord with Plug
08 - Cup
09 - Small Crown
10 - Large Crown
01
04
03
05
06
07
08
02
10 09

6
2. Instalaon and Pre-Operaon
2.1 Installaon
To obtain a good performance of the Juice Extractor Model ESB it shall preferably be
installed on a stable surface about 850 mm above floor.
Check electric source voltage, voltage shall be 230 V.
The cord has three round pins (Pic. 02) one of them is ground. It is mandatory the three
pins to be duly connected before to start the machine.
850 mm
TABLE 01
CARACTERÍSITCAS UNIDADE ESB
Average Producon Oranges /min. 15
Voltage V 230
Frequency Hz 50
Power Rang W 300
Consumpon kW/h 0,30
Height mm 400
Width mm 250
Depth mm 300
Net Weight kg 10
Shipping Weight kg 12
Speed rpm 1750
1.3 Technical Characteristcs
15
6. Applicable Norms
Brazilian Norm ABNT NBR NM 60335-1
IEC Norm 60335-2-64

14
TABLE 02
PROBLEMS CAUSES SOLUTIONS
- The machine does not start.
- Electric energy shortage;
- Problem with the internal or
external wiring
- Check electric Energy source.
- Call Technical Assistance.
- The crown turns,however
when the product is pressed is
stops.
- The crown link is worn or
broke. - Change the crown.
- Danaged cord. - Transportaon accident. - Call Technical Assistance;
7
2.1 Pre- Operaon
IMPORTANT
When placing the Crown, N° 09 or N° 10 , check if it is well fied
Be sure the Juice Extractor is stable. Before to use all the parts that will be in contact with
the food to be processed, shall be washed with water and soap, See item 3.3 Cleaning..
3. Operaon
3.1 Starng
The extractor shall be perfectly stable.
Remove the Lid N° 01 (Pic 01).
Be assured the Crown is well fied.
o start the machine place the ON/OFF Switch N° 06 ( Pict 01) on posion ON.
The switch is fied on the machine base N°05 (Pict .01).
IMPORTANT
Wait the motor to be completely sll when it is desired to change the Crowns.
3.2 Operang Procedures
The Juice Extractors are high speed machines.
First cut the orange or the lemon in two halves.
Start the machine and grab firmly on half of the fruit , then press it on the crown N° 09 or
N° 10 (Pict 01) , automacally the fruit juice will flow through the sieve into the cup N°08
(Pict.01).

8
IMPORTANT
Never clean the machine if connected to the electric network. To clean unplug the
machine. Before to lithe Crown, be sure the motor is completely sll.
3.3 Cleaning
The extractor must be totally cleaned and hygienized any me as follows:
- Before to use it the first me.
- Aer each day operaon.
- Any mes the extarctor has remained out of operaon for a long period.
Some extractor parts may be removed for cleaning:
- Cup
- Lid
- Sieve
- Liquid chamber
- Small crown
- Large crown .
All removable parts shall be removed and cleaned with water and neutral ph detergent.
Below find the procedure to remove the moving parts:
3.3.1 Switch OFF the machine and unplug it.
3.3.2 Remove the Lid #.01 (pict 01 ) , the Crown #.09 or #. 10 (Pict.01) , and aer remove
the Liquid Chamber #. 02 (Pict 01 ).
3.3.3 Wash all the parts with water and soap, then dry them.
3.3.4 To assemble the parts proceed following the inverse procedure.
IMPORTANT
Never use water jets to wash rhe extractor.
13
5. Analysis and Problems Solving
5.1 Problem, causes and soluons
The Juice Extractor Mod. ESB were designed to operate with the need of minimum
maintenance but the natural wearing caused by long use of the equipment may occasionally
cause some malfuncons.
If such problem occurs with your mixer refer to Table 02 in which the most common
situaons are listed with recommended soluons.

12
IMPORTANT
Always remove the plug from the socket in any emergency situaon.
4.7 Warning
Electrical or mechanical maintenance has to be undertaken by qualified personnel. The
person in charge of maintenance has to be sure that the machine is under TOTAL SAFETY
condions when working.
When checking the tension of belts or chains DO NOT insert your fingers between belts
and pulleys, nor between the chains and gears.
Check protecons and safety devices to make sure they are working properly.
4.4 Operaon
4.4.1 Warnings
Do not use the machine with long hair that could touch any part of the machine. This might
lead to a serious accident. Tie your hair up well and/or cover it with a scarf.
Only trained or skilled personnel shall operate this machine.
Never touch turning parts with your hands or any other way, NEVER operate the machine
without any original safety devices under perfect condions.
4.5 Aer Finishing The Work
4.5.1 Precauons
Always TURN THE MACHINE OFF before cleaning by removing the plug from the socket.
Never clean the machine unless it has come to a complete stop.
Put all the components back to their funconal posions before turning the machine ON
again.
Check the level of oil.
Do NOT insert your fingers in between belts and pulleys nor chains and gears.
4.6 Maintenance
4.6.1 Danger
Any maintenance with the machine in working situaon is dangerous. TURN IT OFF BY
PULLING THE PLUG OFF THE SOCKET DURING MAINTENANCE.
9
3.4 Cauons with Stainless Steel:
The Stainless Steel may present rust signs, which ARE ALWAYS CAUSED BY EXTERNAL
AGENTS, especially when the cleaning or sanizaon is not constant and appropriate.
The Stainless Steel resistance towards corrosion is mainly due to the presence of chrome,
which in contact with oxygen allows the formaon of a very thin protecve coat. This
protecve coat is formed through the whole surface of the steel, blocking the acon of
external corrosive agents.
When the protecve coat is broken, the corrosion process begins, being possible to avoid
it by means of constant and adequate cleaning.
Cleaning must always be done immediately aer using the equipment. For such end, use
water, neutral soap or detergent, and clean the equipment with a socloth or a nylon
sponge. Then rinse it with plain running water, and dry immediately with a socloth, this
way avoiding humidity on surfaces and especially on gaps.
The rinsing and drying processes are extremely important to prevent stains and corrosion
from arising.
IMPORTANT
Acid soluons, salty soluons, disinfectants and some sterilizing soluons
(hypochlorites, tetravalent ammonia salts, iodine compounds, nitric acid and
others), must be AVOIDED, once it cannot remain for long in contact with the
stainless steel.
These substances aack the stainless steel due to the CHLORINE on its composion,
causing corrosion spots (ping).
Even detergents used in domesc cleaning must not remain in contact with the stainless
steel longer than the necessary, being mandatory to remove it with plain water and then
dry the surface completely.
Use of abrasives:
Sponges or steel wool and carbon steel brushes, besides scratching the surface
and compromising the stainless steel protecon, leave parcles that rust and react
contaminang the stainless steel. That is why such products must not be used for cleaning
and sanizaon. Scrapings made with sharp instruments or similar must also be avoided.
Main substances that cause stainless steel corrosion:
Dust, grease, acid soluons such as vinegar, fruit juices, etc., saltern soluons (brine),
blood, detergents (except for the neutral ones), common steel parcles, residue of sponges
or common steel wool, and also other abrasives.

10
IMPORTANT
If any recommendaon is not applicable to your equipment, please ignore it.
4. General Safety Pracces
The following safety instrucons are addressed to both the operator of the machine as
well as the person in charge of maintenance.
The machine has to be delivered only in perfect condions of use by the Distributor to the
user. The user shall operate the machine only aer being well acquainted with the safety
procedures described in the present manual. READ THIS MANUAL WITH ATTENTION.
4.1 Basic Operaon Pracces
4.1.1 Dangers
Some areas of the electric device have parts that are connected or have parts connected
to high voltage. These parts when touched may cause severe electrical shocks or even be
lethal.
Never touch manual commands such as switches, buons, turning keys and knobs with
your hands wearing wet clothes and/or wet shoes. By not following these instrucons
operator could be exposed to severe electrical shocks or even to a lethal situaon.
4.1.2 Warnings
* The operator has to be well familiar with the posion of ON/OFF Switch to make sure the
Switch is easy to be reached when necessary.
* Before any kind of maintenance, physically remove plug from the socket.
* Provide space for a comfortable operaon thus avoiding accidents.
* Water or oil spilled on the floor will turn it slippery and dangerous. Make sure the floor
is clean and dry.
* Before using any commands (switch, buons, lever), be sure it is the correct one. In case
of doubt, consult this manual.
* Never touch any manual commands (switch, buons, lever) unadvisedly.
* If any work is to be made by two or more persons, coordinaon signs will have to be
given for each operaon step. Every step of the operaon shall be taken only if a sign has
been made and responded.
4.1.3 Advices
* In case of power shortage, immediately switch the machine off.
* Use recommended or equivalent lubricants, oils or greases.
* Avoid mechanical shocks, once they may cause damages or bad funconing.
* Avoid water, dirt or dust contact to the mechanical and electrical components of the
machine.
* DO NOT change the standard characteriscs of the machine.
11
* DO NOT remove, tear offor maculate any safety or idenficaon labels stuck on the
machine. If any labels have been removed or are no longer legible, contact your nearest
dealer for replacement.
4.2 Safety Procedures and Notes before Switching the Machine ON
IMPORTANT
Carefully read ALL INSTRUCTIONS of this manual before turning the machine ON.
Be sure to well understand all the informaon contained in this manual. If you
have any queson contact your supervisor or your nearest Dealer.
4.2.1 Danger
An electric cable or electric wire with damaged jacket or bad insulaon might cause
electrical shocks as well as electrical leak. Before use, check the condions of all wires
and cables.
4.2.2 Advices
Be sure to well understand all the informaon contained in this manual. Every operaon
funcon or procedure has to be thoroughly clear.
Before using any commands (switch, buons, lever), be sure it is the correct one. In case
of doubt, consult this manual.
4.2.3 Precauons
The electric cable has to be compable with the power required by the machine.
Cables touching the floor or close to the machine need to be protected against short
circuits.
The oil reservoirs have to be filled unl the indicated level. Check and refill if necessary.
OBSERVATION
For your own safety read all the machine sckers.
4.3 Roune Inspecon
4.3.1 Advice
When checking the tension of the belts or chains, DO NOT insert your fingers between the
belts and the pulleys and nor between the chain and the gears.
4.3.2 Precauons
Check the motor and sliding or turning parts of the machine in case of abnormal noises.
Check the tension of the belts and chains and replace the set when belts or chains show
signs of wearing.
Other manuals for ESB
2
Table of contents
Other Skymsen Kitchen Appliance manuals

Skymsen
Skymsen DAL-06S User manual

Skymsen
Skymsen DAL-06S User manual

Skymsen
Skymsen CMF-300 User manual

Skymsen
Skymsen Fleetwood BPS-06 User manual

Skymsen
Skymsen CLM-300 User manual

Skymsen
Skymsen FC-350 User manual

Skymsen
Skymsen ESB-N User manual

Skymsen
Skymsen EX User manual

Skymsen
Skymsen FLP-400A User manual

Skymsen
Skymsen ES-100 User manual

Skymsen
Skymsen TG User manual

Skymsen
Skymsen EXI User manual

Skymsen
Skymsen FC-350 User manual

Skymsen
Skymsen FLP-400A User manual

Skymsen
Skymsen ABN-HD-N User manual

Skymsen
Skymsen ESB-SUPER User manual

Skymsen
Skymsen ESB User manual

Skymsen
Skymsen DB-10 User manual

Skymsen
Skymsen ESB-N User manual

Skymsen
Skymsen CFI-300L-N User manual