BT 1220
•Do notimmersetheblenderbeyond the maximumlengthofthe stick. Donotuseitformorethan2minutes
at atime, thenleaveitforat least2minutes to cool down.
AVOIDINGSPRAY/SPLASHING
•Hold theblenderstraight
•Don’tswitch ontill it’s well insidethefood container.
•Switch off beforeliftingitoutofthecontainer.
•Withliquids, switch onand off withthebladeunderthe surface.
WARM LIQUIDS
•Theblenderwill notwithstand temperaturesnearboiling point. Whenusing itin warmliquids, don’tletthe
bladebreak the surfaceat anangle,as youmightspray liquid outsidethebowl/pan/container.
•Don’tusetheblenderinhotoil-notevenmoderatelyhotoil. Whileyoumay beableto standfairlyhot
water, oil at the sametemperaturewill causepainfulburns. Watercanbethrowoff immediatelyand the
skin will rapidlycool, butoil will stickto the skinand blisterit.
THE BEAKER
•Whenusingitwithblender, don’tfill abovethemax mark onthe beaker(600 ml orabitunder18fluid
ounces), to preventthecontents escaping.
•Sititonastable, flat work surfaceandsupportitwithyourfreehand.
•Don’tliftitoff thework surfaceandhold itinyourhand. If itslips, you’ll hurtyourself.
CARE ANDMAINTENANCE
•Cleantheapplianceaftereach use.
•Switch the appliance off and unplugit.
•Takegreat carewiththeblades, don’thandlethemdirectly,useanylonwashing-upbrush.
•Youcanwashthe stickinthe dishwasher.Notenterthe engine in the dishwasher.
•Wipethehandlesurfaceswithasoftdampcloth.
•Don’tputthehandlein wateroranyotherliquid.
•Cleanthebladeend ofthewand inhotsoapy water, withanylonbrush.
A FEWSIMPLE RECIPESTOGETYOU STARTED
Corianderpesto
2handfuls freshcorianderleaf
2cloves freshgarlic
60gpinenuts
125mloliveoil
60gfreshlygrated parmesan
Putthecoriander, garlicand pinenuts inthebeaker, add aspoonful ofoil and process. Repeat until it’s all
done, then putin alargerbowl and mix intheparmesan. Seasonwithfreshlyground blackpepper. Serveas a
topping forasoup, tossed through warmpasta, oras adip.
Sweetand soursauce
2shallots, peeled
Small piecefreshginger,peeled
1clovegarlic
1tbspsoysauce
Dashwhitewinevinegar
1tspmustard
1tsptomato purée
Puteverythinginthebowl and process until smooth. Servewithchickenorfish,oras adip.
Black oliveand anchovy sauce
125g pitted blackolives 30ganchovy fillets, drained
